Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study (English)
- New search for: Castaldo, D.
- New search for: Castaldo, D.
- New search for: Villari, G.
- New search for: Laratta, B.
- New search for: Impembo, M.
- New search for: Giovane, A.
- New search for: Fasanaro, G.
- New search for: Servillo, L.
In:
Journal of agricultural and food chemistry
;
44
, 9
; 2600-2607
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study
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Contributors:Castaldo, D. ( author ) / Villari, G. / Laratta, B. / Impembo, M. / Giovane, A. / Fasanaro, G. / Servillo, L.
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Published in:Journal of agricultural and food chemistry ; 44, 9 ; 2600-2607
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:1996
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ISSN:
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ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 44, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2469
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Enzymes and Bread Flavor †Martínez-Anaya, M. Antonia et al. | 1996
- 2481
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Convenient Synthesis of l-Ornithyltaurine·HCl and the Effect on Saltiness in a Food MaterialNakamura, Kozo / Kuramitu, Rie / Kataoka, Shirou / Segawa, Daisuke / Tahara, Kouji / Tamura, Masahiro / Okai, Hideo et al. | 1996
- 2486
-
Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac GlucomannanMiyoshi, Emako / Takaya, Tomohisa / Williams, Peter Anthony / Nishinari, Katsuyoshi et al. | 1996
- 2496
-
Effect of pH on Antioxidant Activity of α-Tocopherol and Trolox in Oil-in-Water EmulsionsHuang, Shu-Wen / Frankel, Edwin N. / Schwarz, Karin / German, J. Bruce et al. | 1996
- 2496
-
Effect of pH on Antioxidant Activity of a-Tocopherol and Trolox in Oil-in-Water EmulsionsHuang, Shu-Wen et al. | 1996
- 2503
-
Antioxidant Properties of Novel Tetraoxygenated Phenylindan Isomers Formed during Thermal Decomposition of Caffeic AcidGuillot, François L. / Malnoë, Armand / Stadler, Richard H. et al. | 1996
- 2511
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Elucidation of the Mechanism of Pyrazinone Formation in Glycine Model Systems Using Labeled Sugars and Amino AcidsKeyhani, Anahita / Yaylayan, Varoujan A. et al. | 1996
- 2517
-
Identification of Peptides Released from Casein Micelles by Limited TrypsinolysisDiaz, Olga / Gouldsworthy, Adam M. / Leaver, Jeffrey et al. | 1996
- 2523
-
Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric StudyMartínez, E. Nora / Añón, M. Cristina et al. | 1996
- 2531
-
Reactivity of Lysine Moieties toward gamma-Hydroxy-,-unsaturated Epoxides: A Model Study on Protein-Lipid Oxidation Product InteractionLederer, M. O. et al. | 1996
- 2531
-
Reactivity of Lysine Moieties toward g-Hydroxy-a,b-unsaturated Epoxides: A Model Study on Protein-Lipid Oxidation Product InteractionLederer, Markus O. et al. | 1996
- 2531
-
Reactivity of Lysine Moieties toward γ-Hydroxy-α,β-unsaturated Epoxides: A Model Study on Protein−Lipid Oxidation Product InteractionLederer, Markus O. et al. | 1996
- 2538
-
Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of β-Lactoglobulin−Carboxymethyldextran ConjugatesNagasawa, Koichi / Ohgata, Koki / Takahashi, Koji / Hattori, Makoto et al. | 1996
- 2538
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Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of b-Lactoglobulin-Carboxymethyldextran ConjugatesNagasawa, Koichi et al. | 1996
- 2544
-
Effects of the Length of Polysaccharide Chains on the Functional Properties of the Maillard-Type Lysozyme−Polysaccharide ConjugateShu, Yu-Wei / Sahara, Sigehiro / Nakamura, Soichiro / Kato, Akio et al. | 1996
- 2549
-
Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten ProteinsLavelli, Vera / Guerrieri, Nicoletta / Cerletti, Paolo et al. | 1996
- 2556
-
Content of Free Amino Acids in Huitlacoche (Ustilago maydis)Lizárraga-Guerra, Roberto / López, Mercedes G. et al. | 1996
- 2560
-
Solvation of Rennet Curd from High-Heat-Treated Milk Influenced by Acid Type and pHImafidon, Gilbert I. / Farkye, Nana Y. et al. | 1996
- 2563
-
Assessing the Myofibrillar and Connective Tissue Protein Contents and Protein Quality of Beef Tripe †Zarkadas, George C. / Karatzas, Constantinos D. / Zarkadas, Constantinos G. et al. | 1996
- 2573
-
Lipoxygenase Activity in Pig Muscle: Purification and Partial CharacterizationGata, J. L. / Pinto, M. C. / Macías, P. et al. | 1996
- 2578
-
HPLC Purification and Characterization of Soluble Alanyl Aminopeptidase from Porcine Skeletal MuscleFlores, Mónica / Aristoy, María-Concepción / Toldrá, Fidel et al. | 1996
- 2584
-
Characterization of Active Components in Food-Grade Proteinase Inhibitors for Surimi ManufactureWeerasinghe, Vasana C. / Morrissey, Michael T. / An, Haejung et al. | 1996
- 2591
-
Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with PhosphatesHicks, Kevin B. / Haines, Rebecca M. / Tong, Cindy B. S. / Sapers, Gerald M. / El-Atawy, Yehia / Irwin, Peter L. / Seib, Paul A. et al. | 1996
- 2591
-
Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of b-Cyclodextrin Alone or in Combination with PhosphatesHicks, Kevin B. et al. | 1996
- 2595
-
Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava StarchesNumfor, Festus A. / Walter,, William M. / Schwartz, Steven J. et al. | 1996
- 2600
-
Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant StudyCastaldo, D. / Villari, G. / Laratta, B. / Impembo, M. / Giovane, A. / Fasanaro, G. / Servillo, L. et al. | 1996
- 2608
-
Free Polyamine Contents and Decarboxylase Activities during Tomato Development and RipeningMorilla, Ana / García, José M. / Albi, Miguel A. et al. | 1996
- 2612
-
Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoides Ellis) and Saffron (Crocus sativus Linne)Pfister, S. / Meyer, P. / Steck, A. / Pfander, H. et al. | 1996
- 2616
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Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana)Usha Antony / Sripriya, G. / Chandra, T. S. et al. | 1996
- 2619
-
Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean ProteinChen, Hua-Ming / Muramoto, Koji / Yamauchi, Fumio / Nokihara, Kiyoshi et al. | 1996
- 2624
-
Rice (Oryza sativa L.) α-Amylase Inhibitors of 14−16 kDa Are Potential Allergens and Products of a Multigene FamilyNakase, Masayuki / Adachi, Takahiro / Urisu, Atsuo / Miyashita, Takeya / Alvarez, Angelina M. / Nagasaka, Satoru / Aoki, Naohito / Nakamura, Ryo / Matsuda, Tsukasa et al. | 1996
- 2624
-
Rice (Oryza sativa L.) a-Amylase Inhibitors of 14-16 kDa Are Potential Allergens and Products of a Multigene FamilyNakase, Masayuki et al. | 1996
- 2629
-
Effect of Roasting Time and Temperature on the Generation of Nonvolatile (Polyhydroxyalkyl)pyrazine Compounds in Peanuts, As Determined by High-Performance Liquid ChromatographyMagaletta, Robert L. / Ho, Chi-Tang et al. | 1996
- 2636
-
Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean (Mucuna pruriens (L.) DC.)Siddhuraju, Perumal / Vijayakumari, Karuppanan / Janardhanan, Karnam et al. | 1996
- 2642
-
Steam-Cooking and Dry Heating Produce Resistant Starch in LegumesTovar, Juscelino / Melito, Carmelo et al. | 1996
- 2646
-
Inactivation of Enzymes and Decomposition of a-Helix Structure by Supercritical Carbon Dioxide Microbubble MethodIshikawa, Hiroya et al. | 1996
- 2646
-
Inactivation of Enzymes and Decomposition of α-Helix Structure by Supercritical Carbon Dioxide Microbubble MethodIshikawa, Hiroya / Shimoda, Mitsuya / Yonekura, Akiyoshi / Osajima, Yutaka et al. | 1996
- 2650
-
Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and VisceraShiau, Chyuan-Yuan / Pong, Yu-Jane / Chiou, Tze-Kuei / Chai, Tuu-jyi et al. | 1996
- 2654
-
Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange JuicesFallico, Biagio / Lanza, Maria C. / Maccarone, Emanuele / Asmundo, Carlo Nicolosi / Rapisarda, Paolo et al. | 1996
- 2658
-
Isolation and Characterization of Soluble Polysaccharides and Insoluble Cell Wall Material of the Pulp from Four Mango (Mangifera indica L.) CultivarsOllé, Didier / Lozano, Yves F. / Brillouet, Jean-Marc et al. | 1996
- 2663
-
Phytic Acid Content of Flaxseed As Influenced by Cultivar, Growing Season, and LocationOomah, B. Dave / Kenaschuk, Edward O. / Mazza, Giuseppe et al. | 1996
- 2667
-
Changes in Nitrogenous Compounds and Rates of in Situ N Loss of Soybean Meal Treated with Sodium Hydroxide or HeatNishino, Naoki / Masaki, Yasutaka / Uchida, Senji et al. | 1996
- 2672
-
Variations in in Vitro Starch Digestion of Glutinous Rice FlourZhang, Qiang / Abe, Toshinori / Takahashi, Toshiyoshi / Sasahara, Takeo et al. | 1996
- 2675
-
Trace Element Determinations in Foods and Biological Samples Using Inductively Coupled Plasma Atomic Emission Spectrometry and Flame Atomic Absorption SpectrometryMiller-Ihli, N. J. et al. | 1996
- 2680
-
Immunoassays (ELISA) for Rapid, Quantitative Analysis in the Food-Processing IndustryThacker, J. D. / Casale, E. S. / Tucker, Cassius M. et al. | 1996
- 2686
-
Determination of Trichlorfon and Dichlorvos Residues in Shrimp Using Gas Chromatography with Nitrogen−Phosphorus DetectionNgoh, Maureen A. / Cullison, Richard et al. | 1996
- 2690
-
Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas ChromatographySchmidt, Norman E. / Santiago, Leanne M. / Eason, H. Donald / Dafford, Kurtus A. / Grooms, Chris A. / Link, Tammy E. / Manning, Dana T. / Cooper, Sylina D. / Keith, R. Chad / Chance, Willie O. et al. | 1996
- 2694
-
Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography−Mass SpectrometryLeunissen, Mary / Davidson, Valerie J. / Kakuda, Yukio et al. | 1996
- 2700
-
Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid ExtractionKing, Jerry W. / Eller, Fred J. / Snyder, Janet M. / Johnson, James H. / McKeith, Floyd K. / Stites, Charles R. et al. | 1996
- 2705
-
Improved High-Performance Liquid Chromatographic Method for the Analysis of Potato (Solanum tuberosum) GlycoalkaloidsEdwards, Everard J. / Cobb, Andrew H. et al. | 1996
- 2710
-
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat ProductsHernández-Jover, Teresa / Izquierdo-Pulido, María / Veciana-Nogués, M. Teresa / Vidal-Carou, M. Carmen et al. | 1996
- 2716
-
Determination of Oleander Glycosides in Biological Matrices by High-Performance Liquid ChromatographyTor, Elizabeth R. / Holstege, Dirk M. / Galey, Francis D. et al. | 1996
- 2720
-
Use of High-Performance Liquid Chromatographic and Atomic Absorption Methods To Distinguish Propineb, Zineb, Maneb, and Mancozeb FungicidesLo, Chi-Chu / Ho, Ming-Hsun / Hung, Ming-Der et al. | 1996
- 2724
-
Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf PhenolicsKeinänen, Markku / Julkunen-Tiitto, Riitta et al. | 1996
- 2728
-
Methods for the Comparative Analysis of Organophosphate Residues in Four Compartments of Needles of Pinus ponderosaAston, Linda S. / Seiber, James N. et al. | 1996
- 2736
-
Comparative Solid Phase Extraction, Solid Phase Microextraction, and Immunoassay Analyses of Metolachlor in Surface Runoff and Tile DrainageGaynor, John D. / Cancilla, Devon A. / Webster, G. R. Barrie / Sarna, Leonard P. / Graham, Kristina N. / Ng, Howard Y. F. / Tan, Chin S. / Drury, Craig F. / Welacky, Tom et al. | 1996
- 2742
-
Organochlorine Pesticide Residues in Total Diet Samples from Aragón (Northeastern Spain)Lázaro, Regina / Herrera, Antonio / Ariño, Agustín / Conchello, M. Pilar / Bayarri, Susana et al. | 1996
- 2742
-
Organochlorine Pesticide Residues in Total Diet Samples from Aragon (Northeastern Spain)Lázaro, Regina et al. | 1996
- 2748
-
Change in the Level of Vitamin C and Lipid Peroxidation in Tissues of the Inherently Scorbutic Rat during Ascorbate DeficiencyTokumaru, Sadako / Takeshita, Shuko / Nakata, Rieko / Tsukamoto, Ikuyo / Kojo, Shosuke et al. | 1996
- 2754
-
Distribution of Se in Soybean Samples with Different Se ConcentrationWang, Zijian / Xie, Shenmeng / Peng, An et al. | 1996
- 2760
-
Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing RatsNestares, Teresa / López-Frías, Magdalena / Barrionuevo, Mercedes / Urbano, Gloria et al. | 1996
- 2766
-
Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing RatsFernández, Mar / López-Jurado, María / Aranda, Pilar / Urbano, Gloria et al. | 1996
- 2773
-
Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of ArtichokeLópez, G. / Ros, G. / Rincón, F. / Periago, M. J. / Martínez, M. C. / Ortuño, J. et al. | 1996
- 2779
-
Isolation and Characterization of Two Guanidines from Galega orientalis Lam. Cv. Gale (Fodder Galega)Benn, Michael H. / Shustov, Gennady / Shustova, Ludmilla / Majak, Walter / Bai, Yili / Fairey, Nigel A. et al. | 1996
- 2782
-
Structure Elucidation of Lolitrem F, a Naturally Occurring Stereoisomer of the Tremorgenic Mycotoxin Lolitrem B, Isolated from Lolium perenne Infected with Acremonium loliiMunday-Finch, Sarah C. / Wilkins, Alistair L. / Miles, Christopher O. / Ede, Richard M. / Thomson, Ralph A. et al. | 1996
- 2789
-
Occurrence of Fumonisin B1 in Maize Grown in Costa RicaViquez, Olga M. / Castell-Perez, M. Elena / Shelby, Richard A. et al. | 1996
- 2792
-
Rapid Purification of Fumonisins B3 and B4 with Solid Phase Extraction ColumnsPoling, Stephen M. / Plattner, Ronald D. et al. | 1996
- 2797
-
Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity StagesChulze, Sofía N. / Ramirez, María L. / Farnochi, María C. / Pascale, Michelangelo / Visconti, Angelo / March, Guillermo et al. | 1996
- 2802
-
Metabolism of Natural Volatile Compounds by Strawberry FruitHamilton-Kemp, T. R. / Archbold, D. D. / Loughrin, J. H. / Collins, R. W. / Byers, M. E. et al. | 1996
- 2806
-
Tertiary Alcohols with Earthy OdorNapolitano, Elio / Giovani, Elena / Ceccarelli, Nello / Pelosi, Paolo et al. | 1996
- 2810
-
Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol SolutionFukamachi, Masaomi / Matsui, Toshiro / Hwang, Yoon-Hee / Shimoda, Mitsuya / Osajima, Yutaka et al. | 1996
- 2814
-
Studies of Differently Induced Peroxidation Phenomena in LecithinsMemoli, Adriana / Palermiti, Luisa G. / Travagli, Valter / Alhaique, Franco et al. | 1996
- 2818
-
Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus)Ponne, Carina T. / Möller, Anna C. / Tijskens, Leopold M. M. / Bartels, Paul V. / Meijer, Margaretha M. T. et al. | 1996
- 2825
-
Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated β-CaseinStevenson, E. M. / Law, A. J. R. / Leaver, J. et al. | 1996
- 2825
-
Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated b-CaseinStevenson, E.M. et al. | 1996
- 2829
-
Tissue Residues and Metabolism of Narasin in ChickenSweeney, Daniel J. / Kennington, Allison / Donoho, Alvin L. et al. | 1996
- 2835
-
Synthesis and Fungicidal Activity of Alicyclic DiaminesHavis, Neil D. / Walters, Dale R. / Martin, William P. / Cook, Fiona M. / Robins, David J. et al. | 1996
- 2839
-
Transformation of Terpene Piquerol A to Hydroquinone and Phenolic Derivatives. Effect of These Compounds on Weeds †Jiménez-Estrada, Manuel / Navarro, Arturo / Flores, María V. / Reyes Chilpa, Ricardo / Hernández, Blanca / Anaya, Ana L. / Lotina-Hennsen, Blas et al. | 1996
- 2842
-
A Nematode Larval Motility Inhibition Assay for Screening Plant Extracts and Natural ProductsLorimer, Stephen D. / Perry, Nigel B. / Foster, Lysa M. / Burgess, Elaine J. / Douch, Philip G. C. / Hamilton, Mary C. / Donaghy, Morgan J. / McGregor, Rachael A. et al. | 1996
- 2846
-
Persistence of Atrazine and Occurrence of Its Primary Metabolites in Three SoilsQiao, Xiongwu / Ma, Liping / Hummel, Hans E. et al. | 1996
- 2849
-
Isolation and Identification of Pigments Generated in Vitro by Streptomyces acidiscabiesKing, Russell R. / Lawrence, C. Harold / Calhoun, Larry A. et al. | 1996
- 2852
-
N-Nitrosation of Triazines in Human Gastric JuiceCova, Dario / Nebuloni, Cristina / Arnoldi, Anna / Bassoli, Angela / Trevisan, Marco / Del Re, A. A. M. et al. | 1996
- 2856
-
Synthesis and Antifungal Activity of Novel Bis(dithiocarbamate) Derivatives of GlycerolLen, Christophe / Boulogne-Merlot, Anne-S. / Postel, Denis / Ronco, Gino / Villa, Pierre / Goubert, Christel / Jeufrault, Eric / Mathon, Bernard / Simon, Hervé et al. | 1996
- 2859
-
Biological Activity of Marmesin and Demethylsuberosin against a Generalist Herbivore, Spodoptera exigua (Lepidoptera: Noctuidae)Trumble, John T. / Millar, Jocelyn G. et al. | 1996
- 2865
-
Residue Level of Imazalil Fungicide in Lemons following Prestorage Dip Treatment at 20 and 50 °CSchirra, Mario / Cabras, Paolo / Angioni, Alberto / Melis, Marinella et al. | 1996
- 2865
-
Residue Level of Imazalil Fungicide in Lemons following Prestorage Dip Treatment at 20 and 50 (degree)CSchirra, Mario et al. | 1996
- 2870
-
Metabolic Fate of Foliarly Applied [14C]Thiabendazole in Three Growing Plants: Wheat, Soybeans, and Sugar BeetsVandenHeuvel, William J. A. / Wislocki, Peter G. / Sanson, Dale R. / Halls, Timothy D. J. / Chukwudebe, Amechi C. et al. | 1996
- 2878
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Long-Term Studies of Fungicide Concentrations in Greenhouses. 2. Fungicide Concentrations in Air and on Leaves after Different Exposure Times and under Different Climate ConditionsNilsson, Ulla / Nybrant, Thomas / Papantoni, Margareta / Mathiasson, Lennart et al. | 1996
- 2878
-
Long-Term Studies of Fungicide Concentrations in Greenhouses. Part 2. Fungicide Concentrations in Air and on Leaves after Different Exposure Times and under Different Climate ConditionsNilsson, U. / Nybrant, T. et al. | 1996
- 2885
-
Long-Term Studies of Fungicide Concentrations in Greenhouses. Part 3. Exposure Risks after Spraying in GreenhousesNilsson, U. / Papantoni, M. et al. | 1996
- 2885
-
Long-Term Studies of Fungicide Concentrations in Greenhouses. 3. Exposure Risks after Spraying in GreenhousesNilsson, Ulla / Papantoni, Margareta et al. | 1996
- 2889
-
Biotransformation of α-Terpinene in Common Cutworm Larvae (Spodoptera litura Fabricius)Miyazawa, Mitsuo / Wada, Takashi / Kameoka, Hiromu et al. | 1996
- 2889
-
Biotransformation of a-Terpinene in Common Cutworm Larvae (Spodoptera litura Fabricius)Miyazawa, Mitsuo et al. | 1996
- 2894
-
Bioaccumulation Potential of 4‘‘-epi-(Methylamino)-4‘‘-deoxyavermectin B1a Benzoate (Emamectin Benzoate) in Bluegill SunfishChukwudebe, Amechi C. / Andrew, Nick / Drottar, Kurt / Swigert, James / Wislocki, Peter G. et al. | 1996
- 2900
-
Release of Fenamiphos, Atrazine, and Alachlor into Flowing Water from Granules and Spray Deposits of Conventional and Controlled-Release FormulationsDavis, Richard F. / Wauchope, R. Don / Johnson, Alva W. / Burgoa, Benali / Pepperman, Armand B. et al. | 1996
- 2908
-
Controlled Release of Phenylurea Herbicides from a Lignin Matrix: Release Kinetics and Modification with UreaCotterill, Jane V. / Wilkins, Richard M. et al. | 1996
- 2913
-
Development of a Magnetic Particle-Based Enzyme Immunoassay for the Quantitation of Chlorpyrifos in WaterLawruk, Timothy S. / Gueco, Adrian M. / Mihaliak, Charles A. / Dolder, Sean C. / Dial, George E. / Herzog, David P. / Rubio, Fernando M. et al. | 1996
- 2919
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Use of Heat-Shocked Mesophilic Lactic Acid Bacteria in Low-Fat Goat's Milk CheesemakingAsensio, C. / Parra, L. / Peláez, C. / Gómez, R. et al. | 1996
- 2924
-
Low-Level Immunoassay Screen for 2,4-Dichlorophenoxyacetic Acid in Apples, Grapes, Potatoes, and Oranges: Circumventing Matrix EffectsRichman, Sylvia J. / Karthikeyan, Sundarraj / Bennett, Dianne A. / Chung, Alex C. / Lee, S. Mark et al. | 1996
- 2930
-
An 8 kDa Methionine-Rich Protein from Soybean (Glycine max) Cotyledon: Identification, Purification, and N-Terminal SequenceRevilleza, M. Jamela / Galvez, Alfredo F. / Krenz, Deanne C. / de Lumen, Benito O. et al. | 1996
- 2936
-
Development of Monoclonal Antibodies to the Lantibiotic Nisin ASuárez, Ana M. / Rodríguez, Juan M. / Morales, Paloma / Hernández, Pablo E. / Azcona-Olivera, Juan I. et al. | 1996