HPLC Determination of the Reactive Lysine Content of Cottonseed Protein Films To Monitor the Extent of Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal (English)
- New search for: Marquié, Catherine
- New search for: Marquié, Catherine
- New search for: Tessier, Anne-Marie
- New search for: Aymard, Christian
- New search for: Guilbert, Stéphane
In:
Journal of agricultural and food chemistry
;
45
, 3
; 922-926
;
1997
-
ISSN:
- Article (Journal) / Print
-
Title:HPLC Determination of the Reactive Lysine Content of Cottonseed Protein Films To Monitor the Extent of Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal
-
Contributors:
-
Published in:Journal of agricultural and food chemistry ; 45, 3 ; 922-926
-
Publisher:
- New search for: American Chemical Soc.
-
Place of publication:Columbus, Ohio
-
Publication date:1997
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 770/5815/7222
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 45, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 543
-
Debittering of Protein Hydrolysates Using Aeromonas caviae AminopeptidaseIzawa, Noboru / Tokuyasu, Ken / Hayashi, Kiyoshi et al. | 1997
- 546
-
Characteristics of Heat-Induced Transparent Gels from Egg White by the Addition of Dextran SulfateMatsudomi, Naotoshi / Tomonobu, Kazuichi / Moriyoshi, Eiko / Hasegawa, Chie et al. | 1997
- 551
-
Antioxidative Activity of Egg Yolk PhospholipidsSugino, Hidetoshi / Ishikawa, Makoto / Nitoda, Teruhiko / Koketsu, Mamoru / Juneja, Lekh Raj / Kim, Mujo / Yamamoto, Takehiko et al. | 1997
- 555
-
End Use Quality of Some African Corn Kernels. 1. Physicochemical Characteristics of Kernels and Their Relationship with the Quality of “Lifin”, a Traditional Whole Dry-Milled Maize Flour from BeninNago, Mathurin / Akissoë, Noël / Matencio, Françoise / Mestres, Christian et al. | 1997
- 555
-
End Use Quality of Some African Corn Kernels. Part 1. Physicochemical Characteristics of Kernels and Their Relationship with the Quality of "Lifin", a Traditional Whole Dry-Milled Maize Flour from BeninNago, M. / Akissoe, N. / Matencio, F. / Mestres, C. et al. | 1997
- 565
-
End Use Quality of Some African Corn Kernels. 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of StorageMestres, Christian / Nago, Mathurin / Akissoë, Noël / Matencio, Françoise et al. | 1997
- 565
-
End Use Quality of Some African Corn Kernels. Part 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of StorageMestres, C. / Nago, M. / Akissoe, N. / Matencio, F. et al. | 1997
- 572
-
Partial Purification and Characterization of Pectin Methylesterase from Green Beans (Phaseolus vulgaris L.)Laats, Marjet M. / Grosdenis, Françoise / Recourt, Kees / Voragen, Alfons G. J. / Wichers, Harry J. et al. | 1997
- 578
-
Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant PhenolicsPearson, Debra A. / Frankel, Edwin N. / Aeschbach, Robert / German, J. Bruce et al. | 1997
- 583
-
Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested LettuceTomás-Barberán, Francisco A. / Gil, María I. / Castañer, Marisol / Artés, Francisco / Saltveit, Mikal E. et al. | 1997
- 590
-
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and CeleryCrozier, Alan / Lean, Michael E. J. / McDonald, Morag S. / Black, Christine et al. | 1997
- 596
-
Properties of Two Anionic Peroxidase Isoenzymes from Turnip (Brassica napus L.) RootsAgostini, Elizabeth / Medina, María I. / Milrad de Forchetti, Silvia R. / Tigier, Horacio et al. | 1997
- 596
-
Properties of Two Anionic Peroxidase Isoenzymes from Turnip (Brassia napus L.) RootsAgostini, E. / Medina, M. I. / Milrad de Forchetti, S. R. / Tigier, H. et al. | 1997
- 599
-
Role of Calcium and Magnesium Ions in the Hardening of Pressure-Treated Root VegetablesKasai, Midori / Okamoto, Nagomi / Hatae, Keiko / Shimada, Atsuko et al. | 1997
- 604
-
Purification and Characterization of Transglutaminase from Japanese Oyster (Crassostrea gigas)Kumazawa, Yoshiyuki / Sano, Koh-ichiro / Seguro, Katsuya / Yasueda, Hisashi / Nio, Noriki / Motoki, Masao et al. | 1997
- 611
-
Identification and Study of Gangliosides from Scomber scombrus MuscleRementzis, John / Antonopoulou, Smaragdi / Demopoulos, Constantinos A. et al. | 1997
- 616
-
Salt, Nonmuscle Proteins, and Hydrocolloids Affecting Rigidity Changes during Gelation of Giant Squid (Dosidicus gigas)Gómez-Guillén, M. Carmen / Borderías, A. Javier / Montero, Pilar et al. | 1997
- 622
-
Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic PlasticizersCuq, Bernard / Gontard, Nathalie / Cuq, Jean-Louis / Guilbert, Stéphane et al. | 1997
- 627
-
Comparison of the Effects of High-Pressure Treatments and Heat Pasteurization on the Whey Proteins in Goat's MilkFelipe, Xavier / Capellas, Marta / Law, Andrew J. R. et al. | 1997
- 632
-
Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), a-Tocopherol, BHT, and BHAGadow, Astrid von et al. | 1997
- 632
-
Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHAvon Gadow, Astrid / Joubert, Elizabeth / Hansmann, Chris F. et al. | 1997
- 639
-
Effect of Chemical Modifications of Phaseolus vulgaris Lectins on Their Biological PropertiesFigueroa, Maria-Oriana R. / Lajolo, Franco M. et al. | 1997
- 644
-
Roles of Esterase and Alcohol Acetyltransferase on Production of Isoamyl Acetate in Hansenula mrakiiInoue, Yoshiharu / Trevanichi, Sudsai / Fukuda, Kiyoshi / Izawa, Shingo / Wakai, Yoshinori / Kimura, Akira et al. | 1997
- 650
-
New Colored Compounds from the Maillard Reaction between Xylose and LysineArnoldi, Anna / Corain, Emanuela A. / Scaglioni, Leonardo / Ames, Jennifer M. et al. | 1997
- 656
-
Biochemical Characterization of Soybean Protein Consisting of Different Subunits of GlycininYagasaki, Kazuhiro / Takagi, Toshio / Sakai, Miyo / Kitamura, Keisuke et al. | 1997
- 661
-
Release of Covalently Bound Ferulic Acid from Fiber in the Human ColonKroon, Paul A. / Faulds, Craig B. / Ryden, Peter / Robertson, James A. / Williamson, Gary et al. | 1997
- 668
-
Kinetics and Mechanism of Reduction of Ferrylmyoglobin by Ascorbate and d-IsoascorbateKröger-Ohlsen, Maiken / Skibsted, Leif H. et al. | 1997
- 677
-
Inhibition of Acetylcholinesterase Activity by Monoterpenoids with a p-Menthane SkeletonMiyazawa, Mitsuo / Watanabe, Hitomi / Kameoka, Hiromu et al. | 1997
- 680
-
Preparation of Neoglycoprotein from Carp Myofibrillar Protein by Maillard Reaction with Glucose: Biochemical Properties and Emulsifying PropertiesSaeki, Hiroki et al. | 1997
- 685
-
Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer ContentDebeaufort, Frédéric / Voilley, Andrée et al. | 1997
- 690
-
Binding of Fe(OH)3 to Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus acidophilus: Apparent Role of Hydrogen Peroxide and Free RadicalsKot, Eva / Furmanov, Sergey / Bezkorovainy, Anatoly et al. | 1997
- 697
-
Glycine Specific Novel Maillard Reaction Products: 5-Hydroxy-1,3-dimethyl-2(1H)-quinoxalinone and Related CompoundsKeyhani, Anahita / Yaylayan, Varoujan A. et al. | 1997
- 703
-
Functional Improvement of b-Lactoglobulin by Conjugating with Alginate Lyase-LysateHattori, Makoto et al. | 1997
- 703
-
Functional Improvement of β-Lactoglobulin by Conjugating with Alginate Lyase-LysateHattori, Makoto / Ogino, Akiko / Nakai, Hisae / Takahashi, Koji et al. | 1997
- 709
-
Wheat Silage: Effect of Cultivar and Stage of Maturity on Yield and Degradability in Situ †Ashbell, Gilad / Weinberg, Zwi G. / Bruckental, Israel / Tabori, Katriel / Sharet, Navot et al. | 1997
- 713
-
Linear Viscoelasticity of Salad Dressing EmulsionsFranco, Jose Ma / Berjano, Manuel / Gallegos, Críspulo et al. | 1997
- 720
-
Prolyl Endopeptidase Inhibitors in Sake and Its ByproductsSaito, Yoshiyuki / Ohura, Shin / Kawato, Akitsugu / Suginami, Koji et al. | 1997
- 725
-
Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in SpainSerra Bonvehí, J. / Escolà Jordà, R. et al. | 1997
- 733
-
Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity AnalysisHorimoto, Yasumi / Lee, Karoline / Nakai, Shuryo et al. | 1997
- 743
-
Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 2. Artificial Neural Networks, Partial Least-Squares Regression Analysis, and Principal Component Regression AnalysisHorimoto, Yasumi / Lee, Karoline / Nakai, Shuryo et al. | 1997
- 748
-
Rapid Identification and Quantitation of Diphenylamine, o-Phenylphenol, and Propargite Pesticide Residues on Apples by Gas Chromatography/Mass SpectrometryYu, Lei / Schoen, Royal / Dunkin, Arlene / Firman, Michael / Cushman, Holly et al. | 1997
- 753
-
Analysis of Steroidal Sapogenins from Amber Fenugreek (Trigonella foenum-graecum) by Capillary Gas Chromatography and Combined Gas Chromatography/Mass Spectrometry †Taylor, Wesley G. / Zaman, M. Shahid / Mir, Zahir / Mir, Priya S. / Acharya, Surya N. / Mears, Gerald J. / Elder, James L. et al. | 1997
- 760
-
Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV DetectionWhitaker, Bruce D. / Solomos, Theophanes / Harrison, Dawn J. et al. | 1997
- 760
-
Quantification of a-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV DetectionWhitaker, Bruce D. et al. | 1997
- 766
-
Method for the Analysis of Phloxine B, Uranine, and Related Xanthene Dyes in Soil Using Supercritical Fluid Extraction and High-Performance Liquid ChromatographyAlcantara-Licudine, Jocelyn P. / Kawate, Michael K. / Li, Qing X. et al. | 1997
- 774
-
Extraction and Determination of Glycinebetaine in Liquid FertilizersZamarreño, A. / Cantera, R. G. / Garcia-Mina, J. Ma. et al. | 1997
- 777
-
Optothermal Detection of Infrared Radiation-Induced Absorption in Aqueous Solutions of Carbohydrates: Lactose and Corn StarchFavier, Jan P. / Bicanic, Dane / Dóka, Otto / Chirtoc, Mihai / Helander, Per et al. | 1997
- 781
-
Determination of Oil in Fried Potato Products by Differential Scanning CalorimetryAguilera, Jose M. / Gloria, Hugo et al. | 1997
- 786
-
Comparison of Five Purification Methods for Chlorogenic Acids in Green Coffee Beans (Coffea sp.)Ky, Chin-Long / Noirot, Michel / Hamon, Serge et al. | 1997
- 791
-
S-Sulfonate Determination in ShrimpArmentia-Alvarez, Arantza / Peña-Egido, M. Jesús / García-Moreno, Concepción et al. | 1997
- 797
-
Protein Quality of Alfalfa Protein Concentrates Obtained by FreezingHernández, Teresa / Martínez, Carmen / Hernández, Amelia / Urbano, Gloria et al. | 1997
- 803
-
Reaction with Fructose Detoxifies Fumonisin B1 while Stimulating Liver-Associated Natural Killer Cell Activity in RatsLu, Z. / Dantzer, W. R. / Hopmans, E. C. / Prisk, V. / Cunnick, J. E. / Murphy, P. A. / Hendrich, S. et al. | 1997
- 810
-
Effect of Selenium Supplementation on the Selenium Content in Muscle and Liver of Finnish Pigs and CattleVenäläinen, Eija-Riitta / Hirvi, Timo / Hirn, Jorma et al. | 1997
- 814
-
N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported BeersGlória, M. Beatriz A. / Barbour, James F. / Scanlan, Richard A. et al. | 1997
- 817
-
Isolation of α-Tocopherol (Vitamin E) from GarlicMalik, Mazhar N. / Fenko, Michael D. / Shiekh, Ashfaq M. / Wisniewski, Henryk M. et al. | 1997
- 817
-
Isolation of a-Tocopherol (Vitamin E) from GarlicMalik, Mazhar N. et al. | 1997
- 820
-
Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)Rapior, Sylvie / Breheret, Sophie / Talou, Thierry / Bessière, Jean-Marie et al. | 1997
- 826
-
Characteristic Flavor Components in the Brew of Cooked Clam (Meretrix lusoria) and the Effect of Storage on Flavor FormationSekiwa, Youko / Kubota, Kikue / Kobayashi, Akio et al. | 1997
- 831
-
Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes)Breheret, Sophie / Talou, Thierry / Rapior, Sylvie / Bessière, Jean-Marie et al. | 1997
- 837
-
Studies on Popcorn Aroma and Flavor VolatilesButtery, Ron G. / Ling, Louisa C. / Stern, Don J. et al. | 1997
- 844
-
Qualitative and Quantitative Analysis of Flavor Additives on Tobacco Products Using SPME−GC−Mass SpectroscopyClark, T. Jeffrey / Bunch, John E. et al. | 1997
- 850
-
Determination and Origin of the Aroma Impact Compounds of Yogurt FlavorOtt, Andreas / Fay, Laurent B. / Chaintreau, Alain et al. | 1997
- 859
-
Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-HydroxybenzaldehydeRemaud, Gérald S. / Martin, Yves-Loïc / Martin, Gilles G. / Martin, Gérard J. et al. | 1997
- 867
-
Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution AnalysesSchnermann, Petra / Schieberle, Peter et al. | 1997
- 873
-
Identification of 2,3-Dihydroxy-1-guaiacylpropan-1-one in BrandiesGómez-Cordovés, Carmen / Bartolomé, Begoña / Jimeno, M. Luisa et al. | 1997
- 877
-
Purification of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves (Cv. Shuixian) To Be Processed to Oolong Tea †Ogawa, Kenji / Ijima, Yasuyuki / Guo, Wenfei / Watanabe, Naoharu / Usui, Taichi / Dong, Shangsheng / Tong, Qiqing / Sakata, Kanzo et al. | 1997
- 877
-
Purification of a b-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves (Cv. Shuixian) To Be Processed to Oolong TeaOgawa, Kenji et al. | 1997
- 883
-
African Mango Glycosidically Bound Volatile CompoundsSakho, M. / Chassagne, D. / Crouzet, J. et al. | 1997
- 889
-
2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged FoodWhitfield, Frank B. / Hill, Jodie L. / Shaw, Kevin J. et al. | 1997
- 894
-
Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen SulfideZheng, Yan / Brown, Sharon / Ledig, Walter O. / Mussinan, Cynthia / Ho, Chi-Tang et al. | 1997
- 898
-
Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution TechniquesHofmann, Thomas / Schieberle, Peter et al. | 1997
- 907
-
Sensitive and Selective Screening for 6‘-O-Malonylated Glucoconjugates in Plants †Withopf, Barbara / Richling, Elke / Roscher, René / Schwab, Wilfried / Schreier, Peter et al. | 1997
- 912
-
High Pressure Promotes β-Lactoglobulin Aggregation through SH/S−S Interchange ReactionsFuntenberger, S. / Dumay, E. / Cheftel, J. C. et al. | 1997
- 912
-
High Pressure Promotes b-Lactoglobulin Aggregation through SH-S-S Interchange ReactionsFuntenberger, S. et al. | 1997
- 922
-
HPLC Determination of the Reactive Lysine Content of Cottonseed Protein Films To Monitor the Extent of Cross-Linking by Formaldehyde, Glutaraldehyde, and GlyoxalMarquié, Catherine / Tessier, Anne-Marie / Aymard, Christian / Guilbert, Stéphane et al. | 1997
- 927
-
Effect of Cooking on Veterinary Drug Residues in Food. 6. LasalocidRose, Martin D. / Rowley, Linda / Shearer, George / Farrington, William H. H. et al. | 1997
- 931
-
Goat's Milk Stability during Heat Treatment: Effect of pH and PhosphatesMontilla, Antonia / Calvo, Marta M. et al. | 1997
- 935
-
Changes in Organic Acid Composition during Fermentation and Aging of Noble Muscadine WineLamikanra, Olusola et al. | 1997
- 938
-
Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)Price, Keith R. / Bacon, James R. / Rhodes, Michael J. C. et al. | 1997
- 943
-
Inhibition of Carpophilus freemani Dobson (Coleoptera: Nitidulidae) Aggregation Pheromone Response by a Z-Double-Bond Pheromone AnalogPetroski, Richard J. / Weisleder, David et al. | 1997
- 946
-
Silphinene Derivatives: Their Effects and Modes of Action on Colorado Potato BeetleGonzález-Coloma, Azucena / Gutiérrez, Carmen / Cabrera, Raimundo / Reina, Matías et al. | 1997
- 951
-
Influence of the Laboratory Incubation Method on Chlorotoluron and Terbutryn Degradation in SoilLechón, Yolanda / Sánchez-Brunete, Consuelo / Tadeo, José L. et al. | 1997
- 955
-
Degradation of Thifensulfuron Methyl in Soil: Role of Microbial Carboxyesterase ActivityBrown, Hugh M. / Joshi, Madan M. / Van, Ailien T. / Carski, Theodore H. / Dulka, Joseph J. / Patrick, M. Craig / Reiser, Robert W. / Livingston, Robert S. / Doughty, James et al. | 1997
- 962
-
Identification of Thiocyanate as the Principal Metabolite of Oxamyl in Lactating GoatLi, Y. / Barefoot, A. C. / Reiser, R. W. / Fogiel, A. J. / Sabourin, P. J. et al. | 1997
- 967
-
Effects of Isoxazole Herbicides on Protoporphyrinogen Oxidase and Porphyrin PhysiologyDayan, Franck E. / Duke, Stephen O. / Reddy, Krishna N. / Hamper, Bruce C. / Leschinsky, Kindrick L. et al. | 1997
- 976
-
Diphenylamine Residues in Apples (Malus domestica Borkh.), Cider, and Pomace following Commercial Controlled Atmosphere StorageJohnson, Gregory D. / Geronimo, Joseph / Hughes, Donald L. et al. | 1997
- 980
-
Effect of Terpenoids and Related Compounds on the Oviposition Behavior of the European Corn Borer, Ostrinia nubilalis (Lepidoptera: Pyralidae)Binder, Bradley F. / Robbins, James C. et al. | 1997
- 985
-
Bioconcentration and Metabolism of Thiabendazole [2-(4-Thiazolyl)-1H-benzimidazole] in Bluegill Sunfish, Lepomis macrochirusVandenHeuvel, W. J. A. / Wislocki, P. G. / Hirsch, M. P. / Porter, N. K. / Ambrose, R. T. / Robillard, K. A. et al. | 1997
- 990
-
S-Oxygenation of Thiobencarb in Tap Water Processed by ChlorinationKodama, Shuji / Yamamoto, Atsushi / Matsunaga, Akinobu et al. | 1997
- 995
-
Cocontaminant Effects on Degradation of Triazine Herbicides by a Mixed Microbial CultureGrigg, Brandon C. / Bischoff, Marianne / Turco, Ronald F. et al. | 1997
- 1001
-
Controlled Release of 2,4-D from Granule Matrix Formulations Based on Six LigninsFerraz, André / Souza, Josefina A. / Silva, Flávio T. / Gonçalves, Adilson R. / Bruns, Roy E. / Cotrim, André R. / Wilkins, Richard M. et al. | 1997
- 1006
-
Mechanistic Investigations Concerning the Aqueous Ozonolysis of BromacilHapeman, Cathleen J. / Anderson, Brent G. / Torrents, Alba / Acher, Aurel J. et al. | 1997
- 1012
-
Adsorption and Desorption of Imazapyr by SoilPusino, Alba / Petretto, Salvatore / Gessa, Carlo et al. | 1997
- 1017
-
Genes Encoding s-Triazine Degradation Are Plasmid-Borne in Klebsiella pneumoniae Strain 99Karns, Jeffrey S. / Eaton, Richard W. et al. | 1997