Characterization of the lactic acid bacteria in artisanal dairy products (English)
- New search for: Cogan, T.M.
- New search for: Cogan, T.M.
- New search for: Barbosa, M.
- New search for: Beuvier, E.
- New search for: Bianchi-Salvadori, B.
- New search for: Cocconcelli, P.S.
- New search for: Fernandes, I.
- New search for: Gomez, J.
- New search for: Gomez, R.
- New search for: Kalantzopoulos, G.
- New search for: Ledda, A.
- New search for: Medina, M.
- New search for: Rea, M.C.
- New search for: Rodriguez, E.
In:
The journal of dairy research
;
64
, 3
; 409-422
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Characterization of the lactic acid bacteria in artisanal dairy products
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Contributors:Cogan, T.M. ( author ) / Barbosa, M. / Beuvier, E. / Bianchi-Salvadori, B. / Cocconcelli, P.S. / Fernandes, I. / Gomez, J. / Gomez, R. / Kalantzopoulos, G. / Ledda, A.
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Published in:The journal of dairy research ; 64, 3 ; 409-422
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Publisher:
- New search for: Cambridge Univ. Press
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Place of publication:London [u.a.]
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Publication date:1997
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 64, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 315
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Inhibition of milk ejection in cows by oxytocin receptor blockade, a-adrenergic receptor stimulation and in unfamiliar surroundingsBruckmaier, R.M. et al. | 1997
- 315
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Inhibition of milk ejection in cows by oxytocin receptor blockade, -adrenergic receptor stimulation and in unfamiliar surroundingsBruckmaier, R. M. / Wellnitz, O. / Blum, J. W. et al. | 1997
- 327
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Oxytocin and prolactin suppress cortisol responses to acute stress in both lactating and non-lactating sheepCook, C.J. et al. | 1997
- 341
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Non-insulin- and insulin-mediated glucose uptake in dairy cowsRose, M.T. et al. | 1997
- 355
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Renneting properties of milk from individual ewes: Influence of genetic and non-genetic variables, and relationship with physicochemical characteristicsPellegrini, O. et al. | 1997
- 367
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15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphateCasseron, F. et al. | 1997
- 377
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Solution conformation of a peptide corresponding to bovine k-casein B residues 130-153 by circular dichroism spectroscopy and 1H-nuclear magnetic resonance spectroscopyPlowman, J.E. et al. | 1997
- 377
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Solution conformation of a peptide corresponding to bovine kappa-casein B residues 130-153 by circular dichroism spectroscopy and ^1H-nuclear magnetic resonance spectroscopyPlowman, J. E. / Creamer, L. K. / Liddell, M. J. / Cross, J. J. et al. | 1997
- 399
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Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremorisMc Donnell, M. et al. | 1997
- 409
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Characterization of the lactic acid bacteria in artisanal dairy productsCogan, T.M. et al. | 1997
- 423
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Examination of whole milk powder by confocal laser scanning microscopyMcKenna, A.B. et al. | 1997
- 433
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Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheeseSingh, T.J. et al. | 1997
- 445
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Determination of free fatty acids in cheese: comparison of two analytical methodsChavarri, F. et al. | 1997
- 453
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Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in ratsBeena, A.K. et al. | 1997
- 459
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Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatographyFelipe, X. et al. | 1997
- 465
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Method for the measurement of lipase activity in milkHumbert, G. et al. | 1997
- 471
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Mineral content of camel milk and colostrumGorban, A.M.S. et al. | 1997
- 475
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Laminitis in the dairy cow: a cell biological approachHendry, K.A.K. et al. | 1997