Isolation and Purification of Colicin ECL 12, a Bacteriocin That Inhibits Strains of Escherichia coli O157:H7 (English)
- New search for: Lyon, Wanda J.
- New search for: Lyon, Wanda J.
- New search for: Olson, Dennis G.
In:
Journal of food protection
;
60
, 12
; 1520-1528
;
1997
-
ISSN:
- Article (Journal) / Print
-
Title:Isolation and Purification of Colicin ECL 12, a Bacteriocin That Inhibits Strains of Escherichia coli O157:H7
-
Contributors:Lyon, Wanda J. ( author ) / Olson, Dennis G.
-
Published in:Journal of food protection ; 60, 12 ; 1520-1528
-
Publisher:
- New search for: International Association for Food Protection
-
Place of publication:Des Moines, Iowa
-
Publication date:1997
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 770/5800/7280
- New search for: 43.00
- Further information on Basic classification
-
Classification:
Local classification TIB: 770/5800/7280 BKL: 43.00 Umweltforschung, Umweltschutz: Allgemeines -
Source:
Table of contents – Volume 60, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1478
-
Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 IsolatesGarren, Donna Mae et al. | 1997
- 1483
-
Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy AgarSilk, T. M. / Donnelly, C. W. et al. | 1997
- 1483
-
Increased Detection of Acid-lnjured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy AgarSilk, Todd M. et al. | 1997
- 1487
-
Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage ProductionTomicka, Alicia et al. | 1997
- 1493
-
Comparative Study of Recovery of Salmonella javiana from Mozzarella Cheese by Two Official Analytical ProceduresHoffman, Carrie A. et al. | 1997
- 1497
-
Effects of Temperature, pH, Glucose, and Citric Add on the Inactivation of Salmonella typhimurium in Reduced Calorie MayonnaiseMembré, Jeanne-Marie et al. | 1997
- 1497
-
Effects of Temperature, pH, Glucose, and Citric Acid on the Inactivation of Salmonella typhimurium in Reduced Calorie MayonnaiseMembre, J.-M. / Majchrzak, V. / Jolly, I. et al. | 1997
- 1502
-
Preslaughter Hide Status of Cattle and the Microbiology of CarcassesDonkersgoed, Joyce Van et al. | 1997
- 1509
-
Verification of the Level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-Line-Speed AbattoirJericho, Klaus W.F. et al. | 1997
- 1515
-
Molecular and Metabolic Typing of Resident and Transient Fluorescent Pseudomonad Flora from a Meat MincerMichiels, Chris W. et al. | 1997
- 1520
-
Isolation and Purification of Colicin ECL 12, a Bacteriocin That Inhibits Strains of Escherichia coli O157:H7Lyon, Wanda J. et al. | 1997
- 1529
-
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch FermentationPaik, Hyun-Dong et al. | 1997
- 1534
-
Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5CMurray, M. / Richard, J. A. et al. | 1997
- 1534
-
Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5oCMurray, Marc et al. | 1997
- 1541
-
Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25CWooi Fang Ng / Langlois, B. E. / Moody, W. G. et al. | 1997
- 1541
-
Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25oCNg, Wooi Fang et al. | 1997
- 1548
-
Effect of Carbon Dioxide on the Growth of Pseudomonas fluorescens and Listeria monocytogenes in Aerobic AtmospheresHendricks, M.T. et al. | 1997
- 1553
-
Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinumStringer, Sandra C. et al. | 1997
- 1560
-
Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground BeefConner, D.E. et al. | 1997
- 1564
-
Potential of Lactobacillus casei, Culture Permeate, and Lactic Acid To Control Microorganisms in Ready-To-Use VegetablesTorriani, Sandra et al. | 1997
- 1568
-
Two Outbreaks of Salmonella enteritidis Associated with Monte Cristo SandwichesRidzon, Renee et al. | 1997
- 1571
-
Detection of Pectinatus Beer Spoilage Bacteria by Using the Polymerase Chain ReactionSatokari, Reetta et al. | 1997
- 1574
-
Evaluation of Four Pea (Pisum sativum) Cultivars in PE-2 Medium for the MPN Enumeration of Anaerobic Spore-Forming OrganismsOgunrinola, O.A. et al. | 1997
- 1577
-
Thermal Sensitivity of Neosartorya fischeriAscospores in Regular and Reduced-Sugar Grape JellyBeuchat, Larry R. et al. | 1997
- 1580
-
New Ochratoxigenic Species in the Genus AspergillusAbarca, M.L. et al. | 1997
- 1583
-
Cold Temperature Adaptation and Growth of MicroorganismsBerry, Elaine D. et al. | 1997
- 1595
-
Long-Term Consequences of Foodborne Toxoplasmosis: Effects on the Unborn, the Immunocompromised, the Elderly, and the ImmunocompetentSmith, James L. et al. | 1997
- 1612
-
Foodborne Illness Outbreak Associated with a Semi-Dry Fermented Sausage ProductSauer, Charles J. et al. | 1997
- 1618
-
Indices to Volume 60| 1997