Book Reviews (English)
In:
Food biotechnology
;
9
, 3
; 217-230
;
1995
-
ISSN:
- Article (Journal) / Print
-
Title:Book Reviews
-
Published in:Food biotechnology ; 9, 3 ; 217-230
-
Publisher:
- New search for: Taylor & Francis
-
Place of publication:Philadelphia, Pa.
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Publication date:1995
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
-
Source:
Table of contents – Volume 9, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 85
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Ribosomally Synthesized Antimicrobial Peptides in Prokaryotic and Eukaryotic OrganismsHolz, C.M. et al. | 1995
- 119
-
Reactions and Potential Industrial Applications of Transglutaminase. Review of Literature and PatentsNielsen, P.M. et al. | 1995
- 157
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Antimicrobial Effect of the Lactoperoxidase System in Milk Activated by Immobilized EnzymesGarcia-Garibay, M. et al. | 1995
- 167
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Pungency Threshold of Capsaicin Produced by In Vitro Culture of Placental Tissues of Capsicum frutescens MillSudhakar Johnson, T. et al. | 1995
- 175
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Ethanol Production from Carob Pod Extract by Immobilized Saccharomyces cerevisiae Cells on the Mineral KissirisRoukas, T. et al. | 1995
- 189
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Partial Characterization of a Lipoxygenase from Fusarium proliferatumBisakowski, B. et al. | 1995
- 207
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A Comparative Study of Lipid Composition of Baker's and Brewer's YeastsVendramin-Pintar, M. et al. | 1995
- 217
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Book Reviews| 1995
- 231
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Author Index to Volume 9| 1995
- 233
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Subject Index to Volume 9| 1995