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Title:IFT eXPRESS
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Published in:Food technology ; 49, 12 ; 9
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:1995
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Table of contents – Volume 49, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8
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Adapting to the Changing WorkplaceBusta, F. F. et al. | 1995
- 8
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PRESIDENT'S PAGE: Adapting to the Changing WorkplaceBusta, Frank F. et al. | 1995
- 9
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IFT eXPRESS| 1995
- 10
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ANNUAL MEETING UPDATE: Let's Talk It Over -- Forums for 1996 Annual MeetingClausi, A.S. et al. | 1995
- 12
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IUFoST - An Important Organization With Lofty Goals and Limited MeansFennema, O. R. et al. | 1995
- 12
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GUEST EDITORIAL: IUFoST -- An Important Organization With Lofty Goals and Limited MeansFennema, Owen R. et al. | 1995
- 15
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IFT News| 1995
- 20
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IFT Sponsors Congressional Science FellowNettleton, J. A. et al. | 1995
- 20
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SCIENCE COMMUNICATIONS: IFT Sponsors Congressional Science FellowNettleton, Joyce A. et al. | 1995
- 22
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IFT NEWSMAKERS: FANSA's "Junk" Science Tips Make HeadlinesDisser, Leigh Ann et al. | 1995
- 22
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FANSA's "Junk" Science Tips Make HeadlinesDisser, L. A. et al. | 1995
- 24
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Food Fortification - A New Reason for BeingSloan, A. E. et al. | 1995
- 24
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CONSUMER PRODUCT TRENDS: Food Fortification -- A New Reason for BeingSloan, A.Elizabeth et al. | 1995
- 25
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BUSINESS-MARKETING: The High Tech ConsumerHollingsworth, Pierce et al. | 1995
- 25
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The High Tech ConsumerHollingsworth, P. et al. | 1995
- 26
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Marriages that Have the Right IngredientsPszczola, D. E. et al. | 1995
- 26
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INGREDIENTS-ADDITIVES: Marriages that Have the Right IngredientsPszczola, Donald E. et al. | 1995
- 28
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Education News| 1995
- 30
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Industry News| 1995
- 32
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Patents| 1995
- 37
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Coming Events| 1995
- 42
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Washington News| 1995
- 44
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A Regulatory Look Back at 1995: A year-end review of regulatory events affecting the food industryMermelstein, N. H. et al. | 1995
- 44
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A Regulatory Look Back at 1995Mermelstein, Neil H. et al. | 1995
- 48
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Challenges and Opportunities in 1996: Food marketing in 1996 is difficult to predict because of the effects of everything from election-year politics and the global economyHollingsworth, P. et al. | 1995
- 48
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Challenges and Opportunities in 1996Hollingsworth, Pierce et al. | 1995
- 52
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Irradiation of Fresh Meats: Studies have shown that ionizing radiation can reduce or eliminate pathogenic microorganisms in fresh meats, and can extend the shelf life of these products during refrigerated storageMurano, E. A. et al. | 1995
- 52
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Irradiation of Fresh MeatsMurano, Elsa A. et al. | 1995
- 55
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Food Pasteurization Using High-Intensity Pulsed Electric FieldsQin, Bai-Lin et al. | 1995
- 61
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Who Introduced the Tin Can? -- A New CandidateCowell, Norman D. et al. | 1995
- 65
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Food Industry in China: With more than 1.2 billion potential consumers, China represents a huge market to the outside worldChen, A. H. / Wan, P. J. et al. | 1995
- 65
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Food Industry in ChinaChen, A.H. et al. | 1995
- 68
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Meeting Reports| 1995
- 72
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Products & Literature| 1995
- 76
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People| 1995
- 78
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Societies & Associations| 1995
- 79
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IFT Scholarship-Fellowship Program 1995-96 Recipients| 1995
- 83
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Book Reviews| 1995
- 155
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Title Page| 1995
- 156
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IFT Information| 1995
- 158
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Author Index| 1995
- 159
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Subject Index| 1995
- 169
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Book Review Index| 1995
- 171
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Book Reviewers| 1995
- 172
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Classified Advertising| 1995
- 196
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Advertisers' Index| 1995