FOOD COMPOSITION AND ADDITIVES - Identification of Hydrolyzed Inulin Syrup and High-Fructose Corn Syrup in Apple Juice by Capillary Gas Chromatography: PVM 4:1999 (English)
- New search for: Low, Nicholas H.
- New search for: Low, Nicholas H.
In:
Journal of AOAC International
;
84
, 2
; 486-492
;
2001
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ISSN:
- Article (Journal) / Print
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Title:FOOD COMPOSITION AND ADDITIVES - Identification of Hydrolyzed Inulin Syrup and High-Fructose Corn Syrup in Apple Juice by Capillary Gas Chromatography: PVM 4:1999
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Contributors:Low, Nicholas H. ( author )
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Published in:Journal of AOAC International ; 84, 2 ; 486-492
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Publisher:
- New search for: AOAC Int.
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Place of publication:Arlington, Va.
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/3645
- New search for: 35.00
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 84, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 309
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AGRICULTURAL MATERIALS - Comparison of Methods for Extraction of Tobacco AlkaloidsJones, Nádia M. et al. | 2001
- 317
-
AGRICULTURAL MATERIALS - Determination of Acetochlor in Technical and Formulated Products by Capillary Gas Chromatography: PVM 5:1999Kahn, Bobbi B. et al. | 2001
- 323
-
CHROMATOGRAPHIC STUDIES - Analytical Study of Comprehensive and Targeted Multidimensional Gas Chromatography Incorporating Modulated Cryogenic TrappingTruong, Thy T. et al. | 2001
- 337
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Sequential-Injection Procedure for Determination of Iodide in Pharmaceutical and Drinking Water Samples by Catalytic Reaction with Spectrophotometric DetectionErustes, José Antonio et al. | 2001
- 342
-
DRUGS, COSMETICS, FORENSIC SCIENCES - New Method for Determination of Ten Pesticides in Human BloodGarcia-Repetto, Rosario et al. | 2001
- 350
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Survey of Residual Tetracyclines in Kidneys of Diseased Animals in Aichi Prefecture, Japan (1985-1997)Oka, Hisao et al. | 2001
- 354
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Simultaneous Determination of all-trans-Retinoic Acid, b-Carotene, and Vitamin A in Galenic Preparations by Liquid ChromatographyPucci, Vincenzo et al. | 2001
- 361
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Comparison of Three Analytical Methods for Quality Control of Clozapine TabletsRaggi, Maria Augusta et al. | 2001
- 368
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Derivative Spectrophotometric Analysis of 4-Quinolone Antibacterials in Formulations and Spiked Biological Fluids by Their Cu(II) ComplexesRizk, Mohammed et al. | 2001
- 376
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Musk Ambrette, Musk Xylol, and Musk Ketone in Fragrance Products by Capillary Gas Chromatography with Electron Capture DetectionWisneski, Harris H. et al. | 2001
- 383
-
ENVIRONMENTAL ANALYSIS - Determination of Phthalates in Crude Extracts of Sewage Sludges by High-Resolution Capillary Gas Chromatography with Mass Spectrometric DetectionBerset, Jean-Daniel et al. | 2001
- 392
-
ENVIRONMENTAL ANALYSIS - Determination of 3-Trifluoromethyl-4-Nitrophenol and 3-Trifluoromethyl-4-Nitrophenol Glucuronide in Edible Fillet Tissue of Rainbow Trout and Channel Catfish by Solid-Phase Extraction and Liquid ChromatographyHubert, Terrance D. et al. | 2001
- 399
-
ENVIRONMENTAL ANALYSIS - Visible Spectrophotometric Determination of Tantalum in Soil, Sediment, Minerals, and AlloysPatel, Khageshwar Singh et al. | 2001
- 407
-
FOOD BIOLOGICAL CONTAMINANTS - Rapid Methods To Enumerate Escherichia coli in Foods Using 4-Methylumbelliferyl-b-D-GlucuronideEkholm, Diane F. et al. | 2001
- 416
-
FOOD BIOLOGICAL CONTAMINANTS - TECRA(R) UniqueTM Test for Rapid Detection of Salmonella in Food: Collaborative StudyHughes, Denise et al. | 2001
- 431
-
FOOD CHEMICAL CONTAMINANTS - Determination of Plastic Monomers in Water by Solid-Phase Microextraction Coupled with Liquid ChromatographyBatlle, Ramon et al. | 2001
- 437
-
FOOD CHEMICAL CONTAMINANTS - Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Aflatoxin M1 in Liquid Milk: Collaborative StudyDragacci, Sylviane et al. | 2001
- 444
-
FOOD CHEMICAL CONTAMINANTS - Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative StudyEntwisle, A.Catherine et al. | 2001
- 451
-
FOOD CHEMICAL CONTAMINANTS - Isoflavone Glycosides from the Root Wood of Erythrina latissimaWanjala, Cornelius C.W. et al. | 2001
- 455
-
FOOD COMPOSITION AND ADDITIVES - Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative StudyBrereton, Paul et al. | 2001
- 466
-
FOOD COMPOSITION AND ADDITIVES - Determination of Crude Fat in Meat by Supercritical Fluid Extraction: Direct Method: PVM 3:2000Chandrasekar, Ram et al. | 2001
- 472
-
FOOD COMPOSITION AND ADDITIVES - Determination of Polydextrose in Foods by Ion Chromatography: Collaborative StudyCraig, Stuart A.S. et al. | 2001
- 479
-
FOOD COMPOSITION AND ADDITIVES - Solid-Phase Microextraction for the Enantiomeric Analysis of Flavors in BeveragesEbeler, Susan E. et al. | 2001
- 486
-
FOOD COMPOSITION AND ADDITIVES - Identification of Hydrolyzed Inulin Syrup and High-Fructose Corn Syrup in Apple Juice by Capillary Gas Chromatography: PVM 4:1999Low, Nicholas H. et al. | 2001
- 493
-
FOOD COMPOSITION AND ADDITIVES - Liquid Chromatographic Determination of Methyl Anthranilate in Artificially Flavored Nonalcoholic BeveragesThompson, Richard D. et al. | 2001
- 498
-
FOOD COMPOSITION AND ADDITIVES - Determination of Sucrose Esters of Fatty Acids in Food Additive Premixes by Gas Chromatography and Confirmation of Identity by Gas Chromatography-Mass SpectrometryUematsu, Yoko et al. | 2001
- 507
-
RESIDUES AND TRACE ELEMENTS - Determination of Iodine-131 at Low Levels in Milk: Collaborative StudyBaratta, Edmond J. et al. | 2001
- 512
-
RESIDUES AND TRACE ELEMENTS - Variables Affecting Simulated Use Determination of Residual Ethylene Oxide in Medical DevicesCentola, Duane T. et al. | 2001
- 519
-
RESIDUES AND TRACE ELEMENTS - Monitoring of Pesticide Residues in Egyptian Fruits and Vegetables During 1996Dogheim, Salwa M. et al. | 2001
- 532
-
RESIDUES AND TRACE ELEMENTS - Multiwavelength Spectral Correction for the Simultaneous Determination of Cu(II), Fe(II), and Zn(II) with 1-(5-Bromo-2-Pyridylazo)-2-Naphthol-6-Sulfonic AcidGao, Hong-Wen et al. | 2001
- 537
-
RESIDUES AND TRACE ELEMENTS - Complexation Equilibria and Spectrophotometric Determination of Iron(III) with Resorcylic AcidHashem, Elham Y. et al. | 2001
- 546
-
RESIDUES AND TRACE ELEMENTS - Simultaneous Determination of Imazalil and Its Major Metabolite in Citrus Fruit by Solid-Phase Extraction and Capillary Gas Chromatography with Electron Capture DetectionMatsumoto, Hisashi et al. | 2001
- 551
-
RESIDUES AND TRACE ELEMENTS - Determination of Arsenic in Seafood by Focused Microwave Digestion and Hydride Generation-Atomic Fluorescence DetectionVilano, Marc et al. | 2001
- 556
-
RESIDUES AND TRACE ELEMENTS - Mixed-Mode Solid-Phase Extraction and Cleanup Procedures for the Liquid Chromatographic Determination of Thiabendazole and Carbendazim in Fruit JuicesYoung, Michael S. et al. | 2001
- 563
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TECHNICAL COMMUNICATIONS - Investigation of Ketoconazole Copper(II) and Cobalt(II) Complexes and Their Spectrophotometric ApplicationsEl-Ragehy, Nairman A. et al. | 2001
- 569
-
SPECIAL GUEST EDITOR SECTION - Cheese Moisture: Its Variations and MeasurementBradley Jr, Robert L. et al. | 2001
- 570
-
SPECIAL GUEST EDITOR SECTION - Determination of Moisture in Cheese and Cheese ProductsBradley Jr, Robert L. et al. | 2001
- 593
-
SPECIAL GUEST EDITOR SECTION - Variations of Moisture Measurements in CheeseEmmons, Douglas B. et al. | 2001
- 605
-
SPECIAL GUEST EDITOR SECTION - Moisture Variations in Brine-Salted Pasta Filata CheeseKindstedt, Paul S. et al. | 2001
- 613
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SPECIAL GUEST EDITOR SECTION - Moisture Nonuniformity and Sampling Errors in Large Cheddar Cheese BlocksBarbano, David M. et al. | 2001
- 620
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SPECIAL GUEST EDITOR SECTION - Movement of Moisture in Refrigerated Cheese Samples Transferred to Room TemperatureEmmons, Douglas B. et al. | 2001
- 623
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SPECIAL GUEST EDITOR SECTION - Measuring Moisture in Cheese by Near Infrared Absorption SpectroscopyMcKenna, David et al. | 2001
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Cumulative Author Index| 2001
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Journal Information| 2001
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For Your Information| 2001
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Instructions to Authors| 2001