CHEMICAL CHANGES DURING PROCESSING-STORAGE - Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables (English)
- New search for: Kim, Myo-Jeong
- New search for: Kim, Myo-Jeong
- New search for: Oh, Jae-Myung
- New search for: Cheon, Sang-Hee
- New search for: Cheong, Tae-Kyou
- New search for: Lee, Sang-Hwa
- New search for: Choi, Eun-Ok
- New search for: Lee, Hyeon Gyu
- New search for: Park, Cheon Seok
- New search for: Park, Kwan Hwa
In:
Journal of agricultural and food chemistry
;
49
, 5
; 2241-2248
;
2001
-
ISSN:
- Article (Journal) / Print
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Title:CHEMICAL CHANGES DURING PROCESSING-STORAGE - Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables
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Contributors:Kim, Myo-Jeong ( author ) / Oh, Jae-Myung / Cheon, Sang-Hee / Cheong, Tae-Kyou / Lee, Sang-Hwa / Choi, Eun-Ok / Lee, Hyeon Gyu / Park, Cheon Seok / Park, Kwan Hwa
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Published in:Journal of agricultural and food chemistry ; 49, 5 ; 2241-2248
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Publisher:
- New search for: American Chemical Soc.
-
Place of publication:Columbus, Ohio
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Publication date:2001
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 49, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2105
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REVIEWS - Food Analyses Using Molecularly Imprinted PolymersRamström, Olof et al. | 2001
- 2105
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Food Analyses Using Molecularly Imprinted PolymersRamström, Olof / Skudar, Kristina / Haines, John / Patel, Pradip / Brüggemann, Oliver et al. | 2001
- 2115
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Analysis of Plant Complex Matrices by Use of Nuclear Magnetic Resonance Spectroscopy: St. John's Wort ExtractBilia, Anna Rita / Bergonzi, Maria Camilla / Mazzi, Giovanni / Vincieri, Franco Francesco et al. | 2001
- 2115
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ANALYTICAL METHODS - Analysis of Plant Complex Matrices by Use of Nuclear Magnetic Resonance Spectroscopy: St. John's Wort ExtractBilia, Anna Rita et al. | 2001
- 2125
-
Changes in the Volatile Profile of Oats Induced by ProcessingSides, Alasdair / Robards, Kevin / Helliwell, Stuart / An, Min et al. | 2001
- 2125
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ANALYTICAL METHODS - Changes in the Volatile Profile of Oats Induced by ProcessingSides, Alasdair et al. | 2001
- 2131
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ANALYTICAL METHODS - Detection and Stability of the Major Almond Allergen in FoodsRoux, Kenneth H. et al. | 2001
- 2131
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Detection and Stability of the Major Almond Allergen in FoodsRoux, Kenneth H. / Teuber, Suzanne S. / Robotham, Jason M. / Sathe, Shridhar K. et al. | 2001
- 2137
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Rapid and Specific Detection of Hydroxyl Radical Using an Ultraweak Chemiluminescence Analyzer and a Low-Level Chemiluminescence Emitter: Application to Hydroxyl Radical-Scavenging Ability of Aqueous Extracts of Food ConstituentsTsai, Chin-Hung / Stern, Arnold / Chiou, Jeng-Fong / Chern, Chi-Liang / Liu, Tsan-Zon et al. | 2001
- 2137
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ANALYTICAL METHODS - Rapid and Specific Detection of Hydroxyl Radical Using an Ultraweak Chemiluminescence Analyzer and a Low-Level Chemiluminescence Emitter: Application to Hydroxyl Radical-Scavenging Ability of Aqueous Extracts of Food ConstituentsTsai, Chin-Hung et al. | 2001
- 2142
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ANALYTICAL METHODS - Direct Methylation Procedure for Converting Fatty Amides to Fatty Acid Methyl Esters in Feed and Digests SamplesJenkins, T.C. et al. | 2001
- 2142
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Direct Methylation Procedure for Converting Fatty Amides to Fatty Acid Methyl Esters in Feed and Digesta Samples †Jenkins, T. C. / Thies, E. J. / Mosley, E. E. et al. | 2001
- 2146
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ANALYTICAL METHODS - Determination of N-(Carboxymethyl)fumonisin B1 in Corn Products by Liquid Chromatography-Electrospray Ionization-Mass SpectrometrySeefelder, W. et al. | 2001
- 2146
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Determination of N-(Carboxymethyl)fumonisin B1 in Corn Products by Liquid Chromatography/Electrospray Ionization–Mass Spectrometry †Seefelder, W. / Hartl, M. / Humpf, H.-U. et al. | 2001
- 2152
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Development of Automated Headspace Gas Chromatography Determination of Dithiocarbamates in Plant MatrixesRoyer, A. / Ménand, M. / Grimault, A. / Communal, P. Y. et al. | 2001
- 2152
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ANALYTICAL METHODS - Development of Automated Headspace Gas Chromatography Determination of Dithiocarbamates in Plant MatrixesRoyer, A. et al. | 2001
- 2159
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Development of an ELISA for the Detection of the Residues of the Insecticide Imidacloprid in Agricultural and Environmental SamplesLee, Jae Koo / Ahn, Ki Chang / Park, Oee Suk / Kang, Shin Young / Hammock, Bruce D. et al. | 2001
- 2159
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ANALYTICAL METHODS - Development of an ELISA for the Detection of the Residues of the Insecticide Imidacloprid in Agricultural and Environmental SamplesLee, Jae Koo et al. | 2001
- 2168
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Development of an Enzyme-Linked Immunosorbent Assay for the Detection of DicambaClegg, B. Stephen / Stephenson, Gerald R. / Hall, J. Christopher et al. | 2001
- 2168
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ANALYTICAL METHODS - Development of an Enzyme-Linked Immunosorbent Assay for the Detection of DicambaClegg, B.Stephen et al. | 2001
- 2175
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Ethanol-Modified Subcritical Water Extraction Combined with Solid-Phase Microextraction for Determining Atrazine in Beef KidneyCurren, Meredith S. S. / King, Jerry W. et al. | 2001
- 2175
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ANALYTICAL METHODS - Ethanol-Modified Subcritical Water Extraction Combined with Solid-Phase Microextraction for Determining Atrazine in Beef KidneyCurren, Meredith S.S. et al. | 2001
- 2181
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Improved Method for the Rapid Determination of Terpenoid Aldehydes in CottonBenson, Chris G. / Wyllie, S. Grant / Leach, David N. / Mares, Cheryl L. / Fitt, Gary P. et al. | 2001
- 2181
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ANALYTICAL METHODS - Improved Method for the Rapid Determination of Terpenoid Aldehydes in CottonBenson, Chris G. et al. | 2001
- 2185
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ANALYTICAL METHODS - Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet DetectionMateos, Raquel et al. | 2001
- 2185
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Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet DetectionMateos, Raquel / Espartero, José Luis / Trujillo, Mariana / Ríos, J. J. / León-Camacho, Manuel / Alcudia, Felipe / Cert, Arturo et al. | 2001
- 2193
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ANALYTICAL METHODS - Near-Infrared Diffuse Reflectance Spectroscopy for the Analysis of Poultry ManuresReeves III, James B. et al. | 2001
- 2193
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Near-Infrared Diffuse Reflectance Spectroscopy for the Analysis of Poultry ManuresReeves, James B. et al. | 2001
- 2198
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Analysis of Pendimethalin Residues in Fruit, Nuts, Vegetables, Grass, and Mint by Gas ChromatographyEngebretson, J. / Hall, G. / Hengel, M. / Shibamoto, T. et al. | 2001
- 2198
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ANALYTICAL METHODS - Analysis of Pendimethalin Residues in Fruit, Nuts, Vegetables, Grass, and Mint by Gas ChromatographyEngebretson, J. et al. | 2001
- 2207
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ANALYTICAL METHODS - Rapid Quantification of Proanthocyanidins (Condensed Tannins) with a Continuous Flow AnalyzerNitao, James K. et al. | 2001
- 2207
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Rapid Quantification of Proanthocyanidins (Condensed Tannins) with a Continuous Flow AnalyzerNitao, James K. / Birr, Bruce A. / Nair, Muraleedharan G. / Herms, Daniel A. / Mattson, William J. et al. | 2001
- 2215
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Liver Injury Suppressing Compounds from Avocado (Persea americana)Kawagishi, Hirokazu / Fukumoto, Yuko / Hatakeyama, Mina / He, Puming / Arimoto, Hirokazu / Matsuzawa, Takaho / Arimoto, Yasushi / Suganuma, Hiroyuki / Inakuma, Takahiro / Sugiyama, Kimio et al. | 2001
- 2215
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BIOACTIVE CONSTITUENTS - Liver Injury Suppressing Compounds from Avocado (Persea americana)Kawagishi, Hirokazu et al. | 2001
- 2222
-
BIOACTIVE CONSTITUENTS - Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush BlueberryEhlenfeldt, Mark K. et al. | 2001
- 2222
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Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush BlueberryEhlenfeldt, Mark K. / Prior, Ronald L. et al. | 2001
- 2228
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Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's YeastGreiner, Ralf / Alminger, Marie Larsson / Carlsson, Nils-Gunnar et al. | 2001
- 2228
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BIOACTIVE CONSTITUENTS - Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's YeastGreiner, Ralf et al. | 2001
- 2234
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Purification and Characterization of a Phytate-Degrading Enzyme from Germinated Faba Beans (Vicia faba Var. Alameda)Greiner, Ralf / Muzquiz, Mercedes / Burbano, Carmen / Cuadrado, Carmen / Pedrosa, Mercedes M. / Goyoaga, Carmen et al. | 2001
- 2234
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BIOACTIVE CONSTITUENTS - Purification and Characterization of a Phytate-Degrading Enzyme from Germinated Faba Beans (Vicia faba Var. Alameda)Greiner, Ralf et al. | 2001
- 2241
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen VegetablesKim, Myo-Jeong et al. | 2001
- 2241
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Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen VegetablesKim, Myo-Jeong / Oh, Jae-Myung / Cheon, Sang-Hee / Cheong, Tae-Kyou / Lee, Sang-Hwa / Choi, Eun-Ok / Lee, Hyeon Gyu / Park, Cheon Seok / Park, Kwan Hwa et al. | 2001
- 2249
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Induction of Soluble and Cell Wall Peroxidases by Aphid Infestation in BarleyChaman, Mercedes E. et al. | 2001
- 2249
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Induction of Soluble and Cell Wall Peroxidases by Aphid Infestation in BarleyChaman, Mercedes E. / Corcuera, Luis J. / Zúñiga, Gustavo E. / Cardemil, Liliana / Argandoña, Víctor H. et al. | 2001
- 2254
-
Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological StudyPasini, Gabriella / Simonato, Barbara / Giannattasio, Matteo / Peruffo, Angelo D. B. / Curioni, Andrea et al. | 2001
- 2254
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological StudyPasini, Gabriella et al. | 2001
- 2262
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Changes in Essential Oil during Enzyme-Assisted Ensiling of Lemongrass (Cymbopogon citratus Stapf.) and Lemon Eucalyptus (Eucalyptus citriodora Hook)Dudai, Nativ et al. | 2001
- 2262
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Changes in Essential Oil during Enzyme-Assisted Ensiling of Lemongrass (Cymbopogon citratus Stapf.) and Lemon Eucalyptus (Eucalyptus citriodora Hook)Dudai, Nativ / Weinberg, Zwi G. / Larkov, Olga / Ravid, Uzi / Ashbell, Gilad / Putievsky, Eli et al. | 2001
- 2267
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Kinetic Study of Transformations of Arsenic Species during Heat TreatmentDevesa, V. et al. | 2001
- 2267
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Kinetic Study of Transformations of Arsenic Species during Heat TreatmentDevesa, V. / Martínez, A. / Súñer, M. A. / Benito, V. / Vélez, D. / Montoro, R. et al. | 2001
- 2272
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Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in SeafoodDevesa, V. / Martínez, A. / Súñer, M. A. / Vélez, D. / Almela, C. / Montoro, R. et al. | 2001
- 2272
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in SeafoodDevesa, V. et al. | 2001
- 2277
-
Modified Atmosphere Packaged Cheddar Cheese Shreds: Influence of Fluorescent Light Exposure and Gas Type on Color and Production of Volatile CompoundsColchin, Llori M. / Owens, Sandra L. / Lyubachevskaya, Galina / Boyle-Roden, Elizabeth / Russek-Cohen, Estelle / Rankin, Scott A. et al. | 2001
- 2277
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Modified Atmosphere Packaged Cheddar Cheese Shreds: Influence of Fluorescent Light Exposure and Gas Type on Color and Production of Volatile CompoundsColchin, Llori M. et al. | 2001
- 2283
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Fate of Apple Peel Phenolics during Cool StorageGolding, John B. et al. | 2001
- 2283
-
Fate of Apple Peel Phenolics during Cool StorageGolding, John B. / McGlasson, W. Barry / Wyllie, S. Grant / Leach, David N. et al. | 2001
- 2290
-
Influence of Packaging on the Aroma Stability of Strawberry Syrup during Shelf LifeDucruet, V. / Fournier, N. / Saillard, P. / Feigenbaum, A. / Guichard, E. et al. | 2001
- 2290
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Influence of Packaging on the Aroma Stability of Strawberry Syrup during Shelf LifeDucruet, V. et al. | 2001
- 2298
-
Herbicidal Properties of the Thaxtomin Group of PhytotoxinsKing, Russell R. / Lawrence, C. Harold / Gray, James A. et al. | 2001
- 2298
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Herbicidal Properties of the Thaxtomin Group of PhytotoxinsKing, Russell R. et al. | 2001
- 2302
-
Synthesis, Herbicidal Activity, and Mode of Action of IR 5790Dayan, Franck E. / Meazza, Giovanni / Bettarini, Franco / Signorini, Ernesto / Piccardi, Paolo / Romagni, Joanne G. / Duke, Stephen O. et al. | 2001
- 2302
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Synthesis, Herbicidal Activity, and Mode of Action of IR 5790Dayan, Franck E. et al. | 2001
- 2308
-
Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactonePark, S. K. / Rhee, C. O. / Bae, D. H. / Hettiarachchy, N. S. et al. | 2001
- 2308
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-d-lactonePark, S.K. et al. | 2001
- 2313
-
Stability of Thiamine and Vitamins E and A during Storage of Enteral Feeding FormulaFrias, Juana / Vidal-Valverde, Concepción et al. | 2001
- 2313
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Stability of Thiamine and Vitamins E and A during Storage of Enteral Feeding FormulaFrias, Juana et al. | 2001
- 2318
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)Fossen, Torgils et al. | 2001
- 2318
-
Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)Fossen, Torgils / Slimestad, Rune / Andersen, Øyvind M. et al. | 2001
- 2322
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct FeedsMiron, Joshua et al. | 2001
- 2322
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Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct FeedsMiron, Joshua / Yosef, Edith / Ben-Ghedalia, Daniel et al. | 2001
- 2327
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Identification and Biological Activities of Triterpenoid Saponins from Chenopodium quinoaWoldemichael, Girma Moges et al. | 2001
- 2327
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Identification and Biological Activities of Triterpenoid Saponins from Chenopodium quinoaWoldemichael, Girma Moges / Wink, Michael et al. | 2001
- 2333
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Chemical Composition of Components Comprising Bast Tissue in FlaxMorrison III, W.Herbert et al. | 2001
- 2333
-
Chemical Composition of Components Comprising Bast Tissue in FlaxMorrison, W. Herbert / Akin, D. E. et al. | 2001
- 2339
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide ExtractionCruz Francisco, José da et al. | 2001
- 2339
-
Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extractionda Cruz Francisco, José / Järvenpää, Eila P. / Huopalahti, Rainer / Sivik, Björn et al. | 2001
- 2343
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated MushroomsMattila, Pirjo et al. | 2001
- 2343
-
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated MushroomsMattila, Pirjo / Könkö, Karoliina / Eurola, Merja / Pihlava, Juha-Matti / Astola, Jouni / Vahteristo, Liisa / Hietaniemi, Veli / Kumpulainen, Jorma / Valtonen, Meli / Piironen, Vieno et al. | 2001
- 2349
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Non-detectable Levels of trans-Fatty Acids in Peanut ButterSanders, Timothy H. et al. | 2001
- 2349
-
Non-detectable Levels of trans-Fatty Acids in Peanut ButterSanders, Timothy H. et al. | 2001
- 2352
-
ENVIRONMENTAL CHEMISTRY - Persistence, Fate, and Metabolism of (14C)Metalaxyl in Typical Indian SoilsSukul, Premasis et al. | 2001
- 2352
-
Persistence, Fate, and Metabolism of [14C]Metalaxyl in Typical Indian SoilsSukul, Premasis / Spiteller, Michael et al. | 2001
- 2359
-
Photodegradation of 1-(2-Chlorobenzoyl)-3-(4-chlorophenyl) Urea in Different Media and Toxicity of Its Reaction ProductsLiu / Jiang / Xu et al. | 2001
- 2359
-
ENVIRONMENTAL CHEMISTRY - Photodegradation of 1-(2-Chlorobenzoyl)-3-(4-chlorophenyl) Urea in Different Media and Toxicity of Its Reaction ProductsGuoguang, Liu et al. | 2001
- 2363
-
Significance of Soil Properties in the Adsorption and Mobility of the Fungicide Metalaxyl in Vineyard SoilsAndrades, María Soledad / Sánchez-Martín, María J. / Sánchez-Camazano, María et al. | 2001
- 2363
-
ENVIRONMENTAL CHEMISTRY - Significance of Soil Properties in the Adsorption and Mobility of the Fungicide Metalaxyl in Vineyard SoilsAndrades, Maria Soledad et al. | 2001
- 2370
-
Effect of High-Oxygen and High-Carbon-Dioxide Atmospheres on Strawberry Flavor and Other Quality TraitsPérez, Ana G. / Sanz, Carlos et al. | 2001
- 2370
-
FLAVORS AND AROMAS - Effect of High-Oxygen and High-Carbon-Dioxide Atmospheres on Strawberry Flavor and Other Quality TraitsPérez, Ana G. et al. | 2001
- 2376
-
FLAVORS AND AROMAS - Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (Salmo salar) Analyzed by GC-MS and Multivariate RegressionJørgensen, Lasse Vigel et al. | 2001
- 2376
-
Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (Salmo salar) Analyzed by GC-MS and Multivariate RegressionJørgensen, Lasse Vigel / Huss, Hans Henrik / Dalgaard, Paw et al. | 2001
- 2382
-
FLAVORS AND AROMAS - Model Studies on the Influence of Coffee Melanoidins on Flavor Volatiles of Coffee BeveragesHofmann, Thomas et al. | 2001
- 2382
-
Model Studies on the Influence of Coffee Melanoidins on Flavor Volatiles of Coffee BeveragesHofmann, Thomas / Czerny, Michael / Calligaris, Sonia / Schieberle, Peter et al. | 2001
- 2387
-
Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution ExperimentsBuettner, Andrea / Schieberle, Peter et al. | 2001
- 2387
-
FLAVORS AND AROMAS - Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution ExperimentsBuettner, Andrea et al. | 2001
- 2395
-
FLAVORS AND AROMAS - Carbohydrate and Nitrogenated Compounds in Liquid Smoke FlavoringsGuillén, Maria D. et al. | 2001
- 2395
-
Carbohydrate and Nitrogenated Compounds in Liquid Smoke FlavoringsGuillén, María D. / Manzanos, María J. / Ibargoitia, María L. et al. | 2001
- 2404
-
FLAVORS AND AROMAS - Characterization of the Odor-Active Volatiles in Citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka)Choi, Hyang-Sook et al. | 2001
- 2404
-
Characterization of the Odor-Active Volatiles in Citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka)Choi, Hyang-Sook / Kondo, Yusuke / Sawamura, Masayoshi et al. | 2001
- 2409
-
Interactions between Artificial Saliva and 20 Aroma Compounds in Water and Oil Model Systemsvan Ruth, Saskia M. / Grossmann, Isabelle / Geary, Mike / Delahunty, Conor M. et al. | 2001
- 2409
-
FLAVORS AND AROMAS - Interactions between Artificial Saliva and 20 Aroma Compounds in Water and Oil Model SystemsRuth, Saskia M.van et al. | 2001
- 2414
-
Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after BakingOruna-Concha, Maria Jose / Duckham, S. Craig / Ames, Jennifer M. et al. | 2001
- 2414
-
FLAVORS AND AROMAS - Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after BakingOruna-Concha, Maria Jose et al. | 2001
- 2422
-
FLAVORS AND AROMAS - Degradation of Monoterpenes in Orange Juice by Gamma RadiationFan, Xuetong et al. | 2001
- 2422
-
Degradation of Monoterpenes in Orange Juice by Gamma RadiationFan, Xuetong / Gates, Robert A. et al. | 2001
- 2427
-
Metabolic Fate of Isotopes during the Biological Transformation of Carbohydrates to 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Strawberry FruitsWein, Martina / Lewinsohn, Efraim / Schwab, Wilfried et al. | 2001
- 2427
-
FLAVORS AND AROMAS - Metabolic Fate of Isotopes during the Biological Transformation of Carbohydrates to 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Strawberry FruitsWein, Martina et al. | 2001
- 2433
-
Changes in the Physical State of Sucrose during Dark Chocolate ProcessingGloria, H. / Sievert, D. et al. | 2001
- 2433
-
FOOD CHEMISTRY-BIOCHEMISTRY - Changes in the Physical State of Sucrose during Dark Chocolate ProcessingGloria, H. et al. | 2001
- 2437
-
FOOD CHEMISTRY-BIOCHEMISTRY - Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable ArabinoxylanRagaee, S.M. et al. | 2001
- 2437
-
Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable ArabinoxylanRagaee, S. M. / Campbell, G. L. / Scoles, G. J. / McLeod, J. G. / Tyler, R. T. et al. | 2001
- 2446
-
FOOD CHEMISTRY-BIOCHEMISTRY - Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye-Wheat Blends and Feeding Value for Chicks of Wholemeals and BreadsRagaee, S.M. et al. | 2001
- 2446
-
Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chicks of Wholemeals and BreadsRagaee, S. M. / Campbell, G. L. / Scoles, G. J. / McLeod, J. G. / Tyler, R. T. et al. | 2001
- 2454
-
Chlorogenic Acids as a Potential Criterion in Coffee Genotype SelectionsGuerrero, G. / Suárez, M. / Moreno, G. et al. | 2001
- 2454
-
FOOD CHEMISTRY-BIOCHEMISTRY - Chlorogenic Acids as a Potential Criterion in Coffee Genotype SelectionsGuerrero, G. et al. | 2001
- 2459
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant and Antimicrobial Effects of Extracts from Hydrolysates of Lignocellulosic MaterialsCruz, Jose Manuel et al. | 2001
- 2459
-
Antioxidant and Antimicrobial Effects of Extracts from Hydrolysates of Lignocellulosic MaterialsCruz, José Manuel / Domínguez, José Manuel / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2001
- 2465
-
In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (Phaseolus vulgaris) Flour: Effect of Processing and Incorporation of Soybean and Cowpea FlourNjintang, N. Y. / Mbofung, C. M. F. / Waldron, K. W. et al. | 2001
- 2465
-
FOOD CHEMISTRY-BIOCHEMISTRY - In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (Phaseolus vulgaris) Flour: Effect of Processing and Incorporation of Soybean and Cowpea FlourNjintang, N.Y. et al. | 2001
- 2472
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Estrogenic Activity of Plant Extracts for the Potential Treatment of Menopausal SymptomsLiu, Jianghua et al. | 2001
- 2472
-
Evaluation of Estrogenic Activity of Plant Extracts for the Potential Treatment of Menopausal SymptomsLiu, Jianghua / Burdette, Joanna E. / Xu, Haiyan / Gu, Chungang / van Breemen, Richard B. / Bhat, Krishna P. L. / Booth, Nancy / Constantinou, Andreas I. / Pezzuto, John M. / Fong, Harry H. S. et al. | 2001
- 2480
-
Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil PolyphenolsGordon, Michael H. / Paiva-Martins, Fátima / Almeida, Miguel et al. | 2001
- 2480
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil PolyphenolsGordon, Michael H. et al. | 2001
- 2486
-
Reaction of Tryptophan with Carbohydrates: Identification and Quantitative Determination of Novel β-Carboline Alkaloids in FoodDiem, Stefanie / Herderich, Markus et al. | 2001
- 2486
-
FOOD CHEMISTRY-BIOCHEMISTRY - Reaction of Tryptophan with Carbohydrates: Identification and Quantitative Determination of Novel b-Carboline Alkaloids in FoodDiem, Stefanie et al. | 2001
- 2493
-
Milk−Blood Transfer of 14C-Tagged Polycyclic Aromatic Hydrocarbons (PAHs) in PigsLaurent, Claire / Feidt, Cyril / Lichtfouse, Eric / Grova, Nathalie / Laurent, François / Rychen, Guido et al. | 2001
- 2493
-
FOOD CHEMISTRY-BIOCHEMISTRY - Milk-Blood Transfer of 14C-Tagged Polycyclic Aromatic Hydrocarbons (PAHs) in PigsLaurent, Claire et al. | 2001
- 2497
-
Orthophenylphenol and Phenylhydroquinone Residues in Citrus Fruit and Processed Citrus Products after Postharvest Fungicidal Treatments with Sodium Orthophenylphenate in California and FloridaJohnson, Gregory D. / Harsy, Stephen G. / Geronimo, Joseph / Wise, John M. et al. | 2001
- 2497
-
FOOD CHEMISTRY-BIOCHEMISTRY - Orthophenylphenol and Phenylhydroquinone Residues in Citrus Fruit and Processed Citrus Products after Postharvest Fungicidal Treatments with Sodium Orthophenylphenate in California and FloridaJohnson, Gregory D. et al. | 2001
- 2503
-
Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic AcidOudgenoeg, Gideon / Hilhorst, Riet / Piersma, Sander R. / Boeriu, Carmen G. / Gruppen, Harry / Hessing, Martin / Voragen, Alphons G. J. / Laane, Colja et al. | 2001
- 2503
-
FOOD CHEMISTRY-BIOCHEMISTRY - Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic AcidOudgenoeg, Gideon et al. | 2001
- 2511
-
FOOD CHEMISTRY-BIOCHEMISTRY - Thermally Induced Aggregates in Mixtures of a-Lactalbumin with Ovalbumins from Different Avian SpeciesSun, Yuanxia et al. | 2001
- 2511
-
Thermally Induced Aggregates in Mixtures of α-Lactalbumin with Ovalbumins from Different Avian SpeciesSun, Yuanxia / Hayakawa, Shigeru et al. | 2001
- 2518
-
Aggregates and Gel Network Structure of Globin HydrolysatesLiu, Xin Qi / Ohtani, Toshio / Nakajima, Mitsutoshi / Xu, Qing Yi / Ogawa, Yukiharu / Sano, Yoh et al. | 2001
- 2518
-
FOOD CHEMISTRY-BIOCHEMISTRY - Aggregates and Gel Network Structure of Globin HydrolysatesLiu, Xin Qi et al. | 2001
- 2523
-
Particle Size Distribution of Orange Juice Cloud after Addition of Sensitized PectinCorredig, Milena / Kerr, William / Wicker, Louise et al. | 2001
- 2523
-
FOOD CHEMISTRY-BIOCHEMISTRY - Particle Size Distribution of Orange Juice Cloud after Addition of Sensitized PectinCorredig, Milena et al. | 2001
- 2527
-
A Tea Catechin Suppresses the Expression of the High-Affinity IgE Receptor FcεRI in Human Basophilic KU812 CellsFujimura, Yoshinori / Tachibana, Hirofumi / Yamada, Koji et al. | 2001
- 2527
-
FOOD CHEMISTRY-BIOCHEMISTRY - A Tea Catechin Suppresses the Expression of the High-Affinity IgE Receptor FceRI in Human Basophilic KU812 CellsFujimura, Yoshinori et al. | 2001
- 2532
-
Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of HeatingPellegrini, Nicoletta / Visioli, Francesco / Buratti, Susanna / Brighenti, Furio et al. | 2001
- 2532
-
FOOD CHEMISTRY-BIOCHEMISTRY - Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of HeatingPellegrini, Nicoletta et al. | 2001
- 2539
-
Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and LinoleateMasuda, Toshiya / Maekawa, Tomomi / Hidaka, Kayo / Bando, Hiromi / Takeda, Yoshio / Yamaguchi, Hidemasa et al. | 2001
- 2539
-
FOOD CHEMISTRY-BIOCHEMISTRY - Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and LinoleateMasuda, Toshiya et al. | 2001
- 2548
-
Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell LiquidParamashivappa, R. / Kumar, P. Phani / Vithayathil, P. J. / Rao, A. Srinivasa et al. | 2001
- 2548
-
FOOD CHEMISTRY-BIOCHEMISTRY - Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell LiquidParamashivappa, R. et al. | 2001
- 2552
-
FOOD CHEMISTRY-BIOCHEMISTRY - Improved Oil Solubilization in Oil-Water Food Grade Microemulsions in the Presence of Polyols and EthanolGarti, Nissim et al. | 2001
- 2552
-
Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and EthanolGarti, Nissim / Yaghmur, Anan / Leser, Martin E. / Clement, Veronique / Watzke, Heribert J. et al. | 2001
- 2563
-
FOOD CHEMISTRY-BIOCHEMISTRY - Characterization of Carotenoids in Juice of Red Navel Orange (Cara Cara)Lee, Hyoung S. et al. | 2001
- 2563
-
Characterization of Carotenoids in Juice of Red Navel Orange (Cara Cara)Lee, Hyoung S. et al. | 2001
- 2569
-
Effect of a Novel Chemical Mixture on Senescence Processes and Plant−Fungus Interaction in Solanaceae PlantsFlors, Víctor / Miralles, Carmen / Cerezo, Miguel / González-Bosch, Carmen / García-Agustín, Pilar et al. | 2001
- 2569
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of a Novel Chemical Mixture on Senescence Processes and Plant-Fungus Interaction in Solanaceae PlantsFlors, Victor et al. | 2001
- 2576
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ecdysteroids of Quinoa Seeds (Chenopodium quinoa Willd.)Zhu, Nanqun et al. | 2001
- 2576
-
Ecdysteroids of Quinoa Seeds (Chenopodium quinoa Willd.)Zhu, Nanqun / Kikuzaki, Hiroe / Vastano, Bret C. / Nakatani, Nobuji / Karwe, Mukund V. / Rosen, Robert T. / Ho, Chi-Tang et al. | 2001
- 2579
-
Inhibitory Effects of Cassia tora L. on Benzo[a]pyrene-Mediated DNA Damage toward HepG2 CellsWu, Chi-Hao / Hsieh, Chiu-Lan / Song, Tuzz-Ying / Yen, Gow-Chin et al. | 2001
- 2579
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibitory Effects of Cassia tora L. on Benzo(a)pyrene-Mediated DNA Damage toward HepG2 CellsWu, Chi-Hao et al. | 2001
- 2587
-
FOOD CHEMISTRY-BIOCHEMISTRY - Formulation of Physical Properties of Methyl Glucoside Polyester by Mixture Response Surface MethodologyLai, Yu-Fu et al. | 2001
- 2587
-
Formulation of Physical Properties of Methyl Glucoside Polyester by Mixture Response Surface MethodologyLai, Yu-Fu / Shieh, Chwen-Jen et al. | 2001
- 2592
-
FOOD CHEMISTRY-BIOCHEMISTRY - Low Allicin Release from Garlic Supplements: A major Problem Due to the Sensitivities of Alliinase ActivityLawson, Larry D. et al. | 2001
- 2592
-
Low Allicin Release from Garlic Supplements: a Major Problem Due to the Sensitivities of Alliinase ActivityLawson, Larry D. / Wang, Z. Jonathan et al. | 2001
- 2600
-
FOOD CHEMISTRY-BIOCHEMISTRY - Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose SolutionsBaier, Stefan et al. | 2001
- 2600
-
Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose SolutionsBaier, Stefan / McClements, David Julian et al. | 2001
- 2609
-
FOOD CHEMISTRY-BIOCHEMISTRY - Interaction of b-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein-Protein AssociationMuresan, Sorel et al. | 2001
- 2609
-
Interaction of β-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein−Protein AssociationMuresan, Sorel / van der Bent, Arie / de Wolf, Frits A. et al. | 2001
- 2619
-
FOOD CHEMISTRY-BIOCHEMISTRY - Synthesis of Fatty Acid Esters by Recombinant Staphylococcus epidermidis Lipases in Aqueous EnvironmentChang, Rey-Chang et al. | 2001
- 2619
-
Synthesis of Fatty Acid Esters by Recombinant Staphylococcus epidermidis Lipases in Aqueous EnvironmentChang / Chou, Shu-Jen / Shaw, Jei-Fu et al. | 2001
- 2623
-
FOOD CHEMISTRY-BIOCHEMISTRY - Detection of Adulteration in Australian Orange Juices by Stable Carbon Isotope Ratio Analysis (SCIRA)Antolovich, Michael et al. | 2001
- 2623
-
Detection of Adulteration in Australian Orange Juices by Stable Carbon Isotope Ratio Analysis (SCIRA)Antolovich, Michael / Li, Xia / Robards, Kevin et al. | 2001
- 2627
-
Tyrosine Cross-Links: Molecular Basis of Gluten Structure and FunctionTilley, Katherine A. / Benjamin, Rachel E. / Bagorogoza, Katherine E. / Okot-Kotber, B. Moses / Prakash, Om / Kwen, Haidoo et al. | 2001
- 2627
-
FOOD CHEMISTRY-BIOCHEMISTRY - Tyrosine Cross-Links: Molecular Basis of Gluten Structure and FunctionTilley, Katherine A. et al. | 2001
- 2633
-
FOOD CHEMISTRY-BIOCHEMISTRY - Cathepsin L: A Predominant Heat-Activated Proteinase in Arrowtooth Flounder MuscleVisessanguan, Wonnop et al. | 2001
- 2633
-
Cathepsin L: A Predominant Heat-Activated Proteinase in Arrowtooth Flounder MuscleVisessanguan, Wonnop / Menino, Alfred R. / Kim, Sang Moo / An, Haejung et al. | 2001
- 2641
-
NUTRITIONAL ACTIVITY - Nutritional Quality of Sesame Seed Protein Fraction Extracted with IsopropanolSen, M. et al. | 2001
- 2641
-
Nutritional Quality of Sesame Seed Protein Fraction Extracted with IsopropanolSen, M. / Bhattacharyya, D. K. et al. | 2001
- 2647
-
Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat LiverSirato-Yasumoto, Satoko / Katsuta, Masumi / Okuyama, Yoshinao / Takahashi, Yoko / Ide, Takashi et al. | 2001
- 2647
-
NUTRITIONAL ACTIVITY - Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat LiverSirato-Yasumoto, Satoko et al. | 2001
- 2652
-
NUTRITIONAL ACTIVITY - Sources of Resistance to Aflatoxin Production in MaizeTubajika, K.M. et al. | 2001
- 2652
-
Sources of Resistance to Aflatoxin Production in MaizeTubajika, K. M. / Damann, K. E. et al. | 2001
- 2657
-
NUTRITIONAL ACTIVITY - Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble MagnesiumLopez, H.W. et al. | 2001
- 2657
-
Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble MagnesiumLopez, H. W. / Krespine, V. / Guy, C. / Messager, A. / Demigne, C. / Remesy, C. et al. | 2001
- 2663
-
Dietary Modulation of Bacterial Fermentative Capacity by Edible Seaweeds in RatsGoñi, Isabel / Gudiel-Urbano, Montserrat / Bravo, Laura / Saura-Calixto, Fulgencio et al. | 2001
- 2663
-
NUTRITIONAL ACTIVITY - Dietary Modulation of Bacterial Fermentative Capacity by Edible Seaweeds in RatsGoni, Isabel et al. | 2001
- 2669
-
Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United StatesGrieshop, Christine M. / Fahey, George C. et al. | 2001
- 2669
-
NUTRITIONAL ACTIVITY - Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United StatesGrieshop, Christine M. et al. | 2001
- 2674
-
NUTRITIONAL ACTIVITY - Glycemic Response to a Food Starch Esterified by 1-Octenyl Succinic Anhydride in HumansWolf, Bryan W. et al. | 2001
- 2674
-
Glycemic Response to a Food Starch Esterified by 1-Octenyl Succinic Anhydride in HumansWolf, Bryan W. / Wolever, Thomas M. S. / Bolognesi, Claudia / Zinker, Bradley A. / Garleb, Keith A. / Firkins, Jeffrey L. et al. | 2001
- 2679
-
NUTRITIONAL ACTIVITY - Cancer-Protective Properties of High-Selenium BroccoliFinley, John W. et al. | 2001
- 2679
-
Cancer-Protective Properties of High-Selenium BroccoliFinley, John W. / Ip, Clement / Lisk, Donald J. / Davis, Cindy D. / Hintze, Korry J. / Whanger, Phil D. et al. | 2001
- 2684
-
RECENT BOOKS - Recent Books, Spring 2001| 2001
- 2686
-
CORRECTION - Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on b-CRYPTOXANTHIN ESTERSBreithaupt, Dietmar E. et al. | 2001
- 2686
-
Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin EstersBreithaupt, Dietmar E. / Bamedi, Ameneh et al. | 2001