Columns - High-Pressure, Short-Time Processing - Processing (Unknown)
- New search for: Mermelstein, Neil H.
- New search for: Mermelstein, Neil H.
In:
Food technology
;
55
, 6
; 65-74
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Columns - High-Pressure, Short-Time Processing - Processing
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Contributors:Mermelstein, Neil H. ( author )
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Published in:Food technology ; 55, 6 ; 65-74
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:2001
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 55, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Resources - Food Technology Information| 2001
- 8
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Columns - The World Community of Food Science and Technology - President's PageSchmidl, Mary K. et al. | 2001
- 10
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Departments - News & Analysis - Industry News| 2001
- 12
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Departments - News & Analysis - Companies| 2001
- 14
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Departments - News & Analysis - People| 2001
- 16
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Departments - News & Analysis - Societies & Associations| 2001
- 18
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Columns - Demo Memos - Consumer TrendsSloan, A.Elizabeth et al. | 2001
- 20
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Columns - Third-Generation Snacks Take Aim at Popcorn Market - Business-MarketingHollingsworth, Pierce et al. | 2001
- 22
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Columns - Looking Back and Ahead - Science, Communications, & Government RelationsSmith, Stephanie A. et al. | 2001
- 24
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Departments - News & Analysis - Washington News| 2001
- 26
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Columns - The National Organic Program: An Opportunity for Industry Regulatory ImpactMontecalvo, Joe et al. | 2001
- 28
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Departments - News & Analysis - Coming Events| 2001
- 36
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Features - A Sensory-Based Alternative to Brix-Acid Ratio - A new index, BrimA, is proposed as a replacement for Brix-acid ratio to account for the sensory impact of different combinations of sugars and acids in fruit.Jordan, Robert B. et al. | 2001
- 45
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Features - Federal R&D: A Boon to Food Companies - Products and processes developed at federal research centers can often be licensed by companies. Here are some examples and information on how to take advantage of what's available.Hollingsworth, Pierce et al. | 2001
- 51
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Columns - Antioxidants: From Preserving Food Quality to Quality of Life IngredientsPszczola, Donald E. et al. | 2001
- 60
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Columns - It's a Mad, Mad, Mad, Mad Cow Test - LaboratoryGiese, James H. et al. | 2001
- 65
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Columns - High-Pressure, Short-Time Processing - ProcessingMermelstein, Neil H. et al. | 2001
- 75
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Columns - What's Active about Intelligent Packaging - PackagingBrody, Aaron L. et al. | 2001
- 79
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Resources - IFT e-xpress Index| 2001
- 80
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Departments - IFT News - IFT News| 2001
- 81
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Departments - IFT News - Regional Section & Division News| 2001
- 82
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Departments - IFT News - Education News| 2001
- 84
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Columns - Newswires Span the Globe with IFT Commentary - IFT NewsmakersKlapthor, James N. et al. | 2001
- 86
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Departments - IFT News - Book Reviews| 2001
- 88
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Resources - Classified Advertising| 2001
- 104
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Resources - Advertisers' Index| 2001
- 106
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Columns - Feeding 9 Billion People -- A Job for Food Technologists - Back PageBlackburn, George L. et al. | 2001