Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions (English)
- New search for: Mcghie, T.K.
- New search for: Mcghie, T.K.
- New search for: Ainge, G.D.
In:
Journal of agricultural and food chemistry
;
50
, 1
; 117-121
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions
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Contributors:Mcghie, T.K. ( author ) / Ainge, G.D.
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Published in:Journal of agricultural and food chemistry ; 50, 1 ; 117-121
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 50, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The Journal of Agricultural and Food Chemistry at FIFTYSeiber, James N. et al. | 2002
- 3
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Commemorative History of the Agricultural and Food Chemistry DivisionPattee, Harold E. et al. | 2002
- 7
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History of the Division of Agrochemicals 1976−2001Ragsdale, Nancy N. et al. | 2002
- 10
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Chemistry and Biochemistry of (−)-Hydroxycitric Acid from GarciniaJena, B. S. / Jayaprakasha, G. K. / Singh, R. P. / Sakariah, K. K. et al. | 2002
- 23
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Determination of Aliphatic Organic Acids by High-Performance Liquid Chromatography with Pulsed Electrochemical DetectionCasella, Innocenzo G. / Gatta, Maria et al. | 2002
- 29
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Synthesis of Haptens and Protein Conjugates for the Development of Immunoassays for the Insect Growth Regulator FenoxycarbSzurdoki, Ferenc / Székács, András / Le, Hong M. / Hammock, Bruce D. et al. | 2002
- 41
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Application of Manual and Automated Systems for Purification of Ochratoxin A and Zearalenone in Cereals with Immunoaffinity ColumnsEskola, Mari / Kokkonen, Meri / Rizzo, Aldo et al. | 2002
- 48
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Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for MelonsTsuta, Mizuki / Sugiyama, Junichi / Sagara, Yasuyuki et al. | 2002
- 53
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Enzyme-Linked Immunosorbent Assay Based on a Polyclonal Antibody for the Detection of the Insecticide Fenitrothion. Evaluation of Antiserum and Application to the Analysis of Water SamplesWatanabe, Eiki / Kanzaki, Yukiko / Tokumoto, Hiroshi / Hoshino, Ryoko / Kubo, Hiroaki / Nakazawa, Hiroyuki et al. | 2002
- 59
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Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion ChromatographyFredrikson, Mattias / Carlsson, Nils-Gunnar / Almgren, Annette / Sandberg, Ann-Sofie et al. | 2002
- 66
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Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (Tagetes erecta L.) and Several Fruits by Liquid Chromatography−Mass SpectrometryBreithaupt, Dietmar E. / Wirt, Ursula / Bamedi, Ameneh et al. | 2002
- 71
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Simple and Sensitive Analysis of Long-Chain Free Fatty Acids in Milk by Fluorogenic Derivatization and High-Performance Liquid ChromatographyLu, Chi-Yu / Wu, Hsin-Lung / Chen, Su-Hwei / Kou, Hwang-Shang / Wu, Shou-Mei et al. | 2002
- 74
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Potentiometric Flow Injection Determination of Glycerol in Distilled SpiritsGervasio, Ana Paula G. / Borges, Eduardo P. / Zagatto, Elias A. G. / Reis, Boaventura F. / Lapa, Rui A. S. / Lima, José L. F. C. et al. | 2002
- 78
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Unusual Lactones from Cananga odorata (Annonaceae)Caloprisco, Eric / Fourneron, Jean-Dominique / Faure, Robert / Demarne, Frédéric-Emmanuel et al. | 2002
- 81
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Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro ModelsSingh, R. P. / Chidambara Murthy, K. N. / Jayaprakasha, G. K. et al. | 2002
- 87
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Isolation and Characterization of Stelladerol, a New Antioxidant Naphthalene Glycoside, and Other Antioxidant Glycosides from Edible Daylily (Hemerocallis) FlowersCichewicz, Robert H. / Nair, Muraleedharan G. et al. | 2002
- 92
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Engineering Nutritious Proteins: Improvement of Stability in the Designer Protein MB-1 via Introduction of Disulfide BridgesDoucet, Alain / Williams, Martin / Gagnon, Mylene C. / Sasseville, Maxime / Beauregard, Marc et al. | 2002
- 99
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Transmission Electron Microscopy of Mozzarella Cheeses Made from Microfluidized MilkTunick, Michael H. / Van Hekken, Diane L. / Cooke, Peter H. / Malin, Edyth L. et al. | 2002
- 104
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Response of Tribolium castaneum (Coleoptera, Tenebrionidae) to Salpichroa origanifolia WithanolidesMareggiani, Graciela / Picollo, María I. / Veleiro, Adriana S. / Tettamanzi, María C. / Benedetti-Doctorovich, Miriam O. V. / Burton, Gerardo / Zerba, Eduardo et al. | 2002
- 108
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Complexation of Several Benzimidazole-Type Fungicides with α- and β-CyclodextrinsLezcano, Minerva / Al-Soufi, Wajih / Novo, Mercedes / Rodríguez-Núñez, Eugenio / Tato, José Vázquez et al. | 2002
- 108
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Complexation of Several Benzimidazole-Type Fungicides with a- and b-CyclodextrinsLezcano, M. et al. | 2002
- 113
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Processing Effects on the Composition of Sea Buckthorn Juice from Hippophae rhamnoides L. Cv. Indian SummerBeveridge, T. / Harrison, J. E. / Drover, J. et al. | 2002
- 117
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Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll CompositionsMcGhie, Tony K. / Ainge, Gary D. et al. | 2002
- 122
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Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) TissuesJaime, Laura / Mollá, Esperanza / Fernández, Almudena / Martín-Cabrejas, María A. / López-Andréu, Francisco J. / Esteban, Rosa M. et al. | 2002
- 129
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Studies on the Effect of Ball Milling on Lignin Structure Using a Modified DFRC MethodIkeda, Tsutomu / Holtman, Kevin / Kadla, John F. / Chang, Hou-min / Jameel, Hasan et al. | 2002
- 136
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Microbial Response to Bensulfuron-Methyl Treatment in SoilEL-Ghamry, A. M. / Xu, J. M. / Huang, C. Y. / Gan, J. et al. | 2002
- 140
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Root-Zone Temperature Influences the Distribution of Cu and Zn in Potato-Plant OrgansBaghour, Mourad / Moreno, Diego A. / Víllora, Gemma / López-Cantarero, Inmaculada / Hernández, Joaquín / Castilla, Nicolas / Romero, Luis et al. | 2002
- 147
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Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon VarietyVekiari, Stavroula A. / Protopapadakis, Eftihios E. / Papadopoulou, Parthena / Papanicolaou, Dimitrios / Panou, Christina / Vamvakias, Manolis et al. | 2002
- 154
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Use of Adsorbent and Supercritical Carbon Dioxide To Concentrate Flavor Compounds from Orange OilShen, Zhiping / Mishra, Vijay / Imison, Brian / Palmer, Martin / Fairclough, Robert et al. | 2002
- 161
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Aroma of Fresh Strawberries Is Enhanced by Ripening over Red versus Black MulchLoughrin, John H. / Kasperbauer, Michael J. et al. | 2002
- 166
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Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and PelargonidinNoda, Yasuko / Kaneyuki, Takao / Mori, Akitane / Packer, Lester et al. | 2002
- 172
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Preparation of Phytate-Removed Deamidated Soybean Globulins by Ion Exchangers and Characterization of Their Calcium-Binding AbilityKumagai, Hitomi / Ishida, Shigeo / Koizumi, Atsushi / Sakurai, Hidetoshi / Kumagai, Hitoshi et al. | 2002
- 177
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Wheat Gluten Used as a Clarifying Agent of Red WinesMarchal, R. / Marchal-Delahaut, L. / Lallement, A. / Jeandet, P. et al. | 2002
- 185
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Heat-Induced Covalent Complex between Casein Micelles and b-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide BondHenry, G. et al. | 2002
- 185
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Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide BondHenry, Gwénaële / Mollé, Daniel / Morgan, François / Fauquant, Jacques / Bouhallab, Saïd et al. | 2002
- 192
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Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor LarvaeAguilar-Miranda, Erick D. / López, Mercedes G. / Escamilla-Santana, Clara / Barba de la Rosa, Ana P. et al. | 2002
- 196
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Role of Neck Region in the Thermal Aggregation of MyosinTazawa, Tomoko / Kato, Sanae / Katoh, Tsuyoshi / Konno, Kunihiko et al. | 2002
- 203
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Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal BehaviorCordella, Christophe / Antinelli, Jean-François / Aurieres, Clément / Faucon, Jean-Paul / Cabrol-Bass, Daniel / Sbirrazzuoli, Nicolas et al. | 2002
- 209
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Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) WaterLen, Soo-Voon / Hung, Yen-Con / Chung, Donghwan / Anderson, James L. / Erickson, Marilyn C. / Morita, Kazuo et al. | 2002
- 213
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Black Tea Polyphenols, Theaflavins, Prevent Cellular DNA Damage by Inhibiting Oxidative Stress and Suppressing Cytochrome P450 1A1 in Cell CulturesFeng, Qing / Torii, Yasuyoshi / Uchida, Koji / Nakamura, Yoshimasa / Hara, Yokihiko / Osawa, Toshihiko et al. | 2002
- 221
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of a-Carotene, b-Carotene, Lycopene, and ZeaxanthinBohm, V. et al. | 2002
- 221
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and ZeaxanthinBöhm, Volker / Puspitasari-Nienaber, Ni Luh / Ferruzzi, Mario G. / Schwartz, Steven J. et al. | 2002
- 227
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Very Low Vitamin C Activity of Orally Administered l-Dehydroascorbic AcidOgiri, Yukako / Sun, Fang / Hayami, Shoko / Fujimura, Aki / Yamamoto, Kinue / Yaita, Maki / Kojo, Shosuke et al. | 2002
- 230
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Inactivation of Staphylococcal Enterotoxin-A with an Electrolyzed Anodic SolutionSuzuki, Tetsuya / Itakura, Jun / Watanabe, Masumi / Ohta, Mari / Sato, Yuri / Yamaya, Yuko et al. | 2002
- 235
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Refinements in Acute Dietary Exposure Assessments for ChlorpyrifosWright, John P. / Shaw, Mike C. / Keeler, Lisa C. et al. | 2002