Biological Activity of a-Galactoside Preparations fromLupinus angustifolius L. and Pisum sativumL. Seeds (English)
- New search for: Gulewicz, P.
- New search for: Gulewicz, P.
- New search for: Szymaniec, S.
- New search for: Bubak, B.
- New search for: Frias, J.
- New search for: Vidal-Valverde, C.
- New search for: Trojanowska, K.
- New search for: Gulewicz, K.
In:
Journal of agricultural and food chemistry
;
50
, 2
; 384-389
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Biological Activity of a-Galactoside Preparations fromLupinus angustifolius L. and Pisum sativumL. Seeds
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Contributors:Gulewicz, P. ( author ) / Szymaniec, S. / Bubak, B. / Frias, J. / Vidal-Valverde, C. / Trojanowska, K. / Gulewicz, K.
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Published in:Journal of agricultural and food chemistry ; 50, 2 ; 384-389
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 50, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 243
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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 μg/kgPittet, Alain / Royer, Delphine et al. | 2002
- 243
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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 (micro)g-kgPittet, A. et al. | 2002
- 248
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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant TissueDeLong, John M. / Prange, Robert K. / Hodges, D. Mark / Forney, Charles F. / Bishop, M. Conny / Quilliam, Michael et al. | 2002
- 255
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Studies on the Constituents of a Brazilian Folk Infusion. Isolation and Structure Elucidation of New Triterpene Saponins from Ilex amara LeavesAndrade, Fabio Donisete Pezzuto de / Piacente, Sonia / Pizza, Cosimo / Vilegas, Wagner et al. | 2002
- 262
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Factors Affecting the Resolution of dl-Menthol by Immobilized Lipase-Catalyzed Esterification in Organic SolventWang, Dong-Lin / Nag, Ahindra / Lee, Guan-Chun / Shaw, Jei-Fu et al. | 2002
- 266
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Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film PropertiesPhan The, D. / Péroval, C. / Debeaufort, F. / Despré, D. / Courthaudon, J. L. / Voilley, A. et al. | 2002
- 273
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Changes in Cell Wall Pectins Accompanying Tomato (Lycopersicon esculentum Mill.) Paste ManufactureCámara Hurtado, Montaña / Greve, L. Carl / Labavitch, John M. et al. | 2002
- 279
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Is the Application of Carbendazim Harmful to Healthy Plants? Evidence of Weak Phytotoxicity in TobaccoGarcía, Pablo C. / Ruiz, Juan M. / Rivero, Rosa M. / López-Lefebre, Luis R. / Sánchez, E. / Romero, Luis et al. | 2002
- 284
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Nature of Impurities in Fertilizers Containing EDDHMA/Fe3+, EDDHSA/Fe3+, and EDDCHA/Fe3+ ChelatesÁlvarez-Fernández, Ana / Cremonini, Mauro A. / Sierra, Miguel A. / Placucci, Giuseppe / Lucena, Juan J. et al. | 2002
- 291
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Adsorption of Imidazolinone Herbicides on Smectite−Humic Acid and Smectite−Ferrihydrite AssociationsLeone, P. / Nègre, M. / Gennari, M. / Boero, V. / Celis, R. / Cornejo, J. et al. | 2002
- 299
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Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction MethodsPennarun, Anne-Laure / Prost, Carole / Demaimay, Michel et al. | 2002
- 305
-
Volatile Flavor Components of Stored Nonfat Dry MilkKaragül-Yüceer, Yonca / Cadwallader, Keith R. / Drake et al. | 2002
- 313
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Improvement of the Bitter Taste of Amino Acids through the Transpeptidation Reaction of Bacterial γ-GlutamyltranspeptidaseSuzuki, Hideyuki / Kajimoto, Yoko / Kumagai, Hidehiko et al. | 2002
- 313
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Improvement of the Bitter Taste of Amino Acids through the Transpeptidation Reaction of Bacterial g-GlutamyltranspeptidaseSuzuki, H. et al. | 2002
- 319
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Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee BeveragesHofmann, Thomas / Schieberle, Peter et al. | 2002
- 327
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pH-Dependent Interaction of Fumonisin B1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water InterfaceMahfoud, Radhia / Maresca, Marc / Santelli, Maurice / Pfohl-Leszkowicz, Annie / Puigserver, Antoine / Fantini, Jacques et al. | 2002
- 332
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Genotypic Variation in Fatty Acid Content of Blackcurrant SeedsRuiz del Castillo, M. L. / Dobson, G. / Brennan, R. / Gordon, S. et al. | 2002
- 336
-
Pasting Properties of g-Irradiated Rice Starches as Affected by pHBao, J. et al. | 2002
- 336
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Pasting Properties of γ-Irradiated Rice Starches as Affected by pHBao, Jinsong / Corke, Harold et al. | 2002
- 342
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Pectic Methyl and Nonmethyl Esters in Potato Cell WallsMacKinnon, Iain M. / Jardine, W. Gordon / O'Kennedy, Niamh / Renard, Catherine M. G. C. / Jarvis, Michael C. et al. | 2002
- 347
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Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched PastaTudoricǎ, C. M. / Kuri, V. / Brennan, C. S. et al. | 2002
- 357
-
Monoacylglycerol from Punica granatum Seed OilFatope, Majekodunmi O. / Al Burtomani, Suad Khamis S. / Takeda, Yoshio et al. | 2002
- 361
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Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa)Forsyth, Jane L. / Ring, Steve G. / Noel, Timothy R. / Parker, Roger / Cairns, Paul / Findlay, Kim / Shewry, Peter R. et al. | 2002
- 368
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Extraction and Purification of Squalene from Amaranthus GrainHe, Han-Ping / Cai, Yizhong / Sun, Mei / Corke, Harold et al. | 2002
- 373
-
Antioxidant Activity of Polyphenols in Carob PodsKumazawa, Shigenori / Taniguchi, Masa / Suzuki, Yasuyuki / Shimura, Masayo / Kwon, Mi-Sun / Nakayama, Tsutomu et al. | 2002
- 378
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Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in RatsWu, Chih-Chung / Sheen, Lee-Yan / Chen, Haw-Wen / Kuo, Wei-Wen / Tsai, Shun-Jen / Lii, Chong-Kuei et al. | 2002
- 384
-
Biological Activity of a-Galactoside Preparations fromLupinus angustifolius L. and Pisum sativumL. SeedsGulewicz, P. et al. | 2002
- 384
-
Biological Activity of α-Galactoside Preparations from Lupinus angustifolius L. and Pisum sativum L. SeedsGulewicz, Piotr / Szymaniec, Stanisław / Bubak, Barbara / Frias, Juana / Vidal-Valverde, Concepcion / Trojanowska, Krystyna / Gulewicz, Krzysztof et al. | 2002
- 390
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Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2: Studies Using an In Vitro Digestion/Caco-2 Cell ModelGlahn, Raymond P. / Wortley, Gary M. / South, Paul K. / Miller, Dennis D. et al. | 2002
- 396
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A Novel Zwitterionic Anthocyanin from Evergreen Blackberry (Rubus laciniatus Willd.)Stintzing, Florian C. / Stintzing, Angela S. / Carle, Reinhold / Wrolstad, Ronald E. et al. | 2002
- 400
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Basis for a New Procedure To Eliminate Diarrheic Shellfish Toxins from a Contaminated MatrixGonzález, José C. / Fontal, Olga I. / Vieytes, Mercedes R. / Vieites, Juan M. / Botana, Luis M. et al. | 2002
- 406
-
Screening and Mass Spectral Confirmation of β-Lactam Antibiotic Residues in Milk Using LC-MS/MSHolstege, D. M. / Puschner, B. / Whitehead, G. / Galey, F. D. et al. | 2002
- 406
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Screening and Mass Spectral Confirmation of b-Lactam Antibiotic Residues in Milk Using LC-MS-MSHolstege, D.M. et al. | 2002