Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alatacv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activities (English)
- New search for: Hsu, F.-L.
- New search for: Hsu, F.-L.
- New search for: Lin, Y.-H.
- New search for: Lee, M.-H.
- New search for: Lin, C.-L.
- New search for: Hou, W.-C.
In:
Journal of agricultural and food chemistry
;
50
, 21
; 6109-6113
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alatacv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activities
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 50, 21 ; 6109-6113
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2002
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 50, Issue 21
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5751
-
Tomato Glycoalkaloids: Role in the Plant and in the DietFriedman, Mendel et al. | 2002
- 5781
-
Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as ModelBassinello, Priscila Z. / Cordenunsi, Beatriz R. / Lajolo, Franco M. et al. | 2002
- 5787
-
Analysis of Xanthophylls in Corn by HPLCMoros, E. E. / Darnoko, D. / Cheryan, M. / Perkins, E. G. / Jerrell, J. et al. | 2002
- 5791
-
Analysis of Fenbendazole Residues in Bovine Milk by ELISABrandon, David L. / Bates, Anne H. / Binder, Ronald G. / Montague,, William C. / Whitehand, Linda C. / Barker, Steven A. et al. | 2002
- 5797
-
Analysis of Ethyl Carbamate in Wines Using Solid-Phase Extraction and Multidimensional Gas Chromatography/Mass SpectrometryJagerdeo, Eshwar / Dugar, Sumer / Foster, Gregory D. / Schenck, Hilary et al. | 2002
- 5803
-
Method for Determining Nitrogenous Heterocycle Compounds in WineKeim, Harald / de Revel, Gilles / Marchand, Stéphanie / Bertrand, Alain et al. | 2002
- 5808
-
Detection of Potentially Allergenic Hazelnut (Corylus avellana) Residues in Food: A Comparative Study with DNA PCR-ELISA and Protein Sandwich-ELISAHolzhauser, Thomas / Stephan, Oliver / Vieths, Stefan et al. | 2002
- 5816
-
Determination of Isoxaflutole (Balance) and Its Metabolites in Water Using Solid Phase Extraction Followed by High-Performance Liquid Chromatography with Ultraviolet or Mass SpectrometryLin, Chung-Ho / Lerch, Robert N. / Thurman, E. Michael / Garrett, Harold E. / George, Milon F. et al. | 2002
- 5825
-
Oil Stability Prediction by High-Resolution 13C Nuclear Magnetic Resonance SpectroscopyHidalgo, Francisco J. / Gómez, Gemma / Navarro, José L. / Zamora, Rosario et al. | 2002
- 5832
-
Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic ContentAlonso, Ángeles M. / Guillén, Dominico A. / Barroso, Carmelo G. / Puertas, Belén / García, Alberto et al. | 2002
- 5837
-
Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell LinesManthey, John A. / Guthrie, Najla et al. | 2002
- 5844
-
Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)Yan, Xiaojun / Murphy, Brian T. / Hammond, Gerald B. / Vinson, Joe A. / Neto, Catherine C. et al. | 2002
- 5850
-
2,2‘-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Adlay (Coix lachryma-jobi L. Var. ma-yuen Stapf) HullsKuo, Ching-Chuan / Chiang, Wenchang / Liu, Guey-Ping / Chien, Ya-Lin / Chang, Jang-Yang / Lee, Ching-Kuo / Lo, Jir-Mehng / Huang, Shou-Ling / Shih, Ming-Chih / Kuo, Yueh-Hsiung et al. | 2002
- 5856
-
Simplified Extraction of Ergovaline and Peramine for Analysis of Tissue Distribution in Endophyte-Infected Grass TillersSpiering, Martin J. / Davies, Elizabeth / Tapper, Brian A. / Schmid, Jan / Lane, Geoffrey A. et al. | 2002
- 5863
-
Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary AntioxidantMasuda, Toshiya / Inaba, Yuzuru / Maekawa, Tomomi / Takeda, Yoshio / Tamura, Hirotoshi / Yamaguchi, Hidemasa et al. | 2002
- 5870
-
Identification and Quantification of Antioxidant Components of Honeys from Various Floral SourcesGheldof, Nele / Wang, Xiao-Hong / Engeseth, Nicki J. et al. | 2002
- 5878
-
Chemical Characterization of Basil (Ocimum basilicum L.) Found in Local Accessions and Used in Traditional Medicines in IranJavanmardi, Jamal / Khalighi, A. / Kashi, A. / Bais, H. P. / Vivanco, J. M. et al. | 2002
- 5884
-
Peroxynitrite Scavenging Activity of Sinapic Acid (3,5-Dimethoxy-4-hydroxycinnamic Acid) Isolated from Brassica junceaZou, Yani / Kim, Ae Ra / Kim, Jung Eun / Choi, Jae Sue / Chung, Hae Young et al. | 2002
- 5891
-
Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing SeasonHoward, L. R. / Pandjaitan, N. / Morelock, T. / Gil, M. I. et al. | 2002
- 5897
-
3,4-Dihydroxymandelic Acid, a Noradrenalin Metabolite with Powerful Antioxidative PotentialLey, Jakob Peter / Engelhart, Karin / Bernhardt, Jürgen / Bertram, Heinz-Jürgen et al. | 2002
- 5903
-
Barley Lunasin Suppresses ras-Induced Colony Formation and Inhibits Core Histone Acetylation in Mammalian CellsJeong, Hyung J. / Lam, Yi / de Lumen, Ben O. et al. | 2002
- 5909
-
Antioxidant Activities of Grape (Vitis vinifera) Pomace ExtractsChidambara Murthy, Kotamballi N. / Singh, Ravendra P. / Jayaprakasha, Guddadarangavvanahally K. et al. | 2002
- 5915
-
Molecular Affinity and Permeability of Different Molecular Weight Chitosan MembranesChen, Xi-Guang / Zheng, Li / Wang, Zhen / Lee, Chang-Yong / Park, Hyun-Jin et al. | 2002
- 5919
-
Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological ParametersSilva Ferreira, Antonio César / Guedes de Pinho, Paula / Rodrigues, Paula / Hogg, Timothy et al. | 2002
- 5925
-
Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic CookingTudela, Juan A. / Cantos, Emma / Espín, Juan C. / Tomás-Barberán, Francisco A. / Gil, María I. et al. | 2002
- 5932
-
Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry FruitsGunes, Gurbuz / Liu, Rui Hai / Watkins, Christopher B. et al. | 2002
- 5939
-
Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured WaterCacace, J. E. / Mazza, G. et al. | 2002
- 5947
-
Polymerization Kinetics of Wheat Gluten upon Thermosetting. A Mechanistic ModelDomenek, Sandra / Morel, Marie-Hélène / Bonicel, Joëlle / Guilbert, Stéphane et al. | 2002
- 5955
-
Extractives Content in Cooperage Oak Wood during Natural Seasoning and Toasting; Influence of Tree Species, Geographic Location, and Single-Tree EffectsDoussot, Franck / De Jéso, Bernard / Quideau, Stéphane / Pardon, Patrick et al. | 2002
- 5962
-
Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive OilBrenes, Manuel / García, Aranzazu / Dobarganes, M. Carmen / Velasco, Joaquín / Romero, Concepción et al. | 2002
- 5968
-
Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on ResinsDi Mauro, Alfio / Arena, Elena / Fallico, Biagio / Passerini, Amedeo / Maccarone, Emanuele et al. | 2002
- 5975
-
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to OrangesMontemurro, Nicola / Grieco, Francesco / Lacertosa, Giovanni / Visconti, Angelo et al. | 2002
- 5981
-
Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey MeatBaggio, Sueli Regina / Vicente, Eduardo / Bragagnolo, Neura et al. | 2002
- 5987
-
Isoflavones in Soy-Based Foods Consumed in Brazil: Levels, Distribution, and Estimated IntakeGenovese, Maria Inés / Lajolo, Franco M. et al. | 2002
- 5994
-
Variation in Diosgenin Levels among 10 Accessions of Fenugreek Seeds Produced in Western CanadaTaylor, Wesley G. / Zulyniak, Holly J. / Richards, Ken W. / Acharya, Surya N. / Bittman, Shabtai / Elder, James L. et al. | 2002
- 5998
-
Chemometrical Analysis of 18 Metallic and Nonmetallic Elements Found in Honeys Sold in FranceDevillers, J. / Doré, J. C. / Marenco, M. / Poirier-Duchêne, F. / Galand, N. / Viel, C. et al. | 2002
- 6008
-
Model Studies of Ferulate−Coniferyl Alcohol Cross-Product Formation in Primary Maize Walls: Implications for Lignification in GrassesGrabber, John H. / Ralph, John / Hatfield, Ronald D. et al. | 2002
- 6017
-
Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and PectinLetendre, M. / D'Aprano, G. / Lacroix, M. / Salmieri, S. / St-Gelais, D. et al. | 2002
- 6023
-
Characterization of Volatiles in Costa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] FruitPino, Jorge A. / Marbot, Rolando / Vázquez, Carlos et al. | 2002
- 6027
-
Reinvestigation of the Chemical Structure of Bitter-Tasting Quinizolate and Homoquinizolate and Studies on Their Maillard-Type Formation Pathways Using Suitable 13C-Labeling ExperimentsFrank, Oliver / Hofmann, Thomas et al. | 2002
- 6037
-
Phenylboronic Acida Potent Inhibitor of Lipase from Oryza sativaRaghavendra, M. P. / Prakash, V. et al. | 2002
- 6037
-
Phenylboronic Acidsbda Potent Inhibitor of Lipase from Oryza sativaRaghavendra, M.P. et al. | 2002
- 6042
-
Principal Component Similarity Analysis of Raman Spectra To Study the Effects of pH, Heating, and k-Carrageenan on Whey Protein StructureAlizadeh-Pasdar, N. et al. | 2002
- 6042
-
Principal Component Similarity Analysis of Raman Spectra To Study the Effects of pH, Heating, and κ-Carrageenan on Whey Protein StructureAlizadeh-Pasdar, Nooshin / Nakai, Shuryo / Li-Chan, Eunice C. Y. et al. | 2002
- 6053
-
Isothermal Calorimetry Study of Calcium Caseinate and Whey Protein Isolate Edible Films Cross-Linked by Heating and g-IrradiationLetendre, M. et al. | 2002
- 6053
-
Isothermal Calorimetry Study of Calcium Caseinate and Whey Protein Isolate Edible Films Cross-Linked by Heating and γ-IrradiationLetendre, M. / D'Aprano, G. / Delmas-Patterson, G. / Lacroix, M. et al. | 2002
- 6058
-
Warm Temperatures or Drought during Seed Maturation Increase Free a-Tocopherol in Seeds of Soybean (Glycine max (L.) Merr.)Britz, S.J. et al. | 2002
- 6058
-
Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)Britz, Steven J. / Kremer, Diane F. et al. | 2002
- 6064
-
Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein CompositionsRenkema, Jacoba M. S. / Gruppen, Harry / van Vliet, Ton et al. | 2002
- 6072
-
Antioxidant Properties of Several Medicinal MushroomsMau, Jeng-Leun / Lin, Hsiu-Ching / Chen, Chin-Chu et al. | 2002
- 6078
-
Localization of Puroindoline-a and Lipids in Bread Dough Using Confocal Scanning Laser MicroscopyDubreil, Laurence / Biswas, Samares C. / Marion, Didier et al. | 2002
- 6086
-
Fruit Flesh Betacyanin Pigments in Hylocereus CactiWybraniec, Sławomir / Mizrahi, Yosef et al. | 2002
- 6090
-
Application of a DNA Analysis Method for the Cultivar Identification of Grape Musts and Experimental and Commercial Wines of Vitis vinifera L. Using Microsatellite MarkersGarcía-Beneytez, Eva / Moreno-Arribas, María V. / Borrego, Joaquín / Polo, María C. / Ibáñez, Javier et al. | 2002
- 6097
-
Characterization of White Wine MannoproteinsGonçalves, Fernando / Heyraud, Alain / de Pinho, Maria Norberta / Rinaudo, Marguerite et al. | 2002
- 6102
-
Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing CholesterolGorinstein, Shela / Leontowicz, Hanna / Lojek, Antonin / Leontowicz, Maria / Ciz, Milan / Krzeminski, Ryszard / Gralak, Mikolaj / Czerwinski, Jan / Jastrzebski, Zenon / Trakhtenberg, Simon et al. | 2002
- 6109
-
Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alata cv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory ActivitiesHsu, Feng-Lin / Lin, Yaw-Huei / Lee, Mei-Hsien / Lin, Chien-Liang / Hou, Wen-Chi et al. | 2002
- 6114
-
Characterization of Free Radicals in Soluble Coffee by Electron Paramagnetic Resonance SpectroscopyPascual, Ederlinda C. / Goodman, Bernard A. / Yeretzian, Chahan et al. | 2002
- 6123
-
Subcellular Localization and Isoenzyme Pattern of Peroxidase and Polyphenol Oxidase in Beet Root (Beta vulgaris L.)Escribano, Josefa / Gandía-Herrero, Fernando / Caballero, Nuria / Pedreño, Maria Angeles et al. | 2002
- 6130
-
Statistical Differentiation of Bananas According to Their Mineral CompositionForster, Markus Paul / Rodríguez / Martín, Jacinto Darias / Romero, Carlos Díaz et al. | 2002
- 6136
-
Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophae͏̈ rhamnoides) BerriesKallio, H. et al. | 2002
- 6136
-
Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) BerriesKallio, Heikki / Yang, Baoru / Peippo, Pekka et al. | 2002
- 6143
-
Nonenzymatic Antioxidant Activity of Four Organosulfur Compounds Derived from GarlicYin, Mei-chin / Hwang, San-wen / Chan, Kung-chi et al. | 2002
- 6148
-
Cell Cytotoxicity and Mycotoxin and Secondary Metabolite Production by Common Penicillia on Cheese AgarLarsen, Thomas Ostenfeld / Gareis, Manfred / Frisvad, Jens Christian et al. | 2002
- 6153
-
Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato JuiceAnthon, Gordon E. / Sekine, Yukio / Watanabe, Nobuo / Barrett, Diane M. et al. | 2002
- 6160
-
Possible Mechanism for Involvement of Cysteine in Aroma Production in WineMarchand, Stéphanie / de Revel, Gilles / Vercauteren, Joseph / Bertrand, Alain et al. | 2002
- 6165
-
Rheological Properties of Yoghurt Made with Milk Submitted to ManothermosonicationVercet, Antonio / Oria, Rosa / Marquina, Pedro / Crelier, Simon / Lopez-Buesa, Pascual et al. | 2002
- 6172
-
Color and Antioxidant Properties of Cyanidin-Based Anthocyanin PigmentsStintzing, Florian C. / Stintzing, Angela S. / Carle, Reinhold / Frei, Balz / Wrolstad, Ronald E. et al. | 2002
- 6182
-
Antioxidant Activity of GrainsAdom, Kafui Kwami / Liu, Rui Hai et al. | 2002
- 6188
-
Identification of Conjugated Linoleic Acids in Hydrogenated Soybean Oil by Silver Ion-Impregnated HPLC and Gas Chromatography-Ion Impacted Mass Spectrometry of Their 4,4-Dimethyloxazoline DerivativesJung, Mun Yhung / Jung, Mi Ok et al. | 2002
- 6194
-
Bound Malondialdehyde in Foods: Bioavailability of the N-2-Propenals of LysineGirón-Calle, Julio / Alaiz, Manuel / Millán, Francisco / Ruiz-Gutiérrez, Valentina / Vioque, Eduardo et al. | 2002
- 6199
-
Application Potency of Engineered G159 Mutants on P1 Substrate Pocket of Subtilisin YaB as Improved Meat TenderizersYeh, Chuan-Mei / Yang, Ming-Chuai / Tsai, Ying-Chieh et al. | 2002
- 6205
-
In Vitro Fermentability of Differently Substituted Xylo-oligosaccharidesKabel, Mirjam A. / Kortenoeven, Linda / Schols, Henk A. / Voragen, Alphons G. J. et al. | 2002
- 6211
-
Coffee Drinking Influences Plasma Antioxidant Capacity in HumansNatella, Fausta / Nardini, Mirella / Giannetti, Irene / Dattilo, Cristina / Scaccini, Cristina et al. | 2002
- 6217
-
Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative StressSimonetti, Paolo / Ciappellano, Salvatore / Gardana, Claudio / Bramati, Lorenzo / Pietta, Piergiorgio et al. | 2002
- 6222
-
Mammalian Lignan Formation in Rats Fed a Wheat Bran DietNicolle, Catherine / Manach, Claudine / Morand, Christine / Mazur, Witold / Adlercreutz, Herman / Rémésy, Christian / Scalbert, Augustin et al. | 2002
- 6227
-
In Vitro Anti-inflammatory and Anti-proliferative Activity of Sulfolipids from the Red Alga Porphyridium cruentumBergé, J. P. / Debiton, E. / Dumay, J. / Durand, P. / Barthomeuf, C. et al. | 2002
- 6233
-
Organic Acids Influence Iron Uptake in the Human Epithelial Cell Line Caco-2Salovaara, Susan / Sandberg, Ann-Sofie / Andlid, Thomas et al. | 2002
- 6239
-
Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 EnzymesPereira, Fernanda Maria Valente / Rosa, Eduardo / Fahey, Jed W. / Stephenson, Katherine K. / Carvalho, Rosa / Aires, Alfredo et al. | 2002
- 6245
-
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive RatsSato, Minoru / Hosokawa, Takao / Yamaguchi, Toshiyasu / Nakano, Toshiki / Muramoto, Koji / Kahara, Takashi / Funayama, Katsura / Kobayashi, Akio / Nakano, Takahisa et al. | 2002