Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey (English)
- New search for: Özen, Hasan Çetin
- New search for: Özen, Hasan Çetin
- New search for: Basshan, Mehmet
- New search for: Keskin, Cumali
- New search for: Toker, Zuhal
In:
European journal of lipid science and technology
;
106
, 1
; 68-70
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey
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Contributors:
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Published in:European journal of lipid science and technology ; 106, 1 ; 68-70
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Publisher:
- New search for: Wiley-VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 35.78 / 35.78 / 58.29 / 58.29
- Further information on Basic classification
- New search for: 665.05
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 106, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Contents: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 1
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Editorial: The story of EJLST — told at the beginning of its fifth year in serviceSpener, Fritz et al. | 2004
- 1
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Cover Picture: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 3
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Dietary n‐3 fatty acids reduce the delayed hypersensitivity reaction and antibody production more than n‐6 fatty acids in broiler birdsSelvaraj, Ramesh Kumar / Cherian, Gita et al. | 2004
- 11
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Characterization of vegetable oils‐alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopyHafidi, Abdellatif / Anglaret, Eric / Pioch, Daniel / Ajana, Hamid et al. | 2004
- 22
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Supplementation of oils with oleanolic acid from the olive leaf (olea europaea)Guinda, Ángeles / Pérez‐Camino, Ma Carmen / Lanzón, Augusto et al. | 2004
- 27
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One step hydroxybromination of fatty acid derivativesEren, Tarık / Küsefoğlu, Selim H. et al. | 2004
- 35
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Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon strippingRamadan, Mohamed Fawzy / Mörsel, Jörg‐Thomas et al. | 2004
- 44
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g- and d-tocopherols are more effective than a-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiatorWagner, Karl-Heinz et al. | 2004
- 44
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γ‐ and δ‐tocopherols are more effective than α‐tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol‐in‐water emulsion with and without a radical initiatorWagner, Karl‐Heinz / Isnardy, Bettina / Elmadfa, Ibrahim et al. | 2004
- 52
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Lubrication properties of trimethylolpropane esters based on palm oil and palm kernel oilsYunus, Robiah / Fakhru'l‐Razi, Ahmadun / Ooi, Tian Lye / Iyuke, Sunny E. / Perez, Joseph M. et al. | 2004
- 61
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Dietary fat composition and the metabolic syndromePanico, Salvatore / Iannuzzi, Arcangelo et al. | 2004
- 68
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Fatty acid and 3‐hydroxy fatty acid composition of two Hypericum species from TurkeyÖzen, Hasan Çetin / Başshan, Mehmet / Keskin, Cumali / Toker, Zuhal et al. | 2004
- 71
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Book Review: Pocket Guide to Biotechnology and Genetic Engineering by R. D. SchmidBornscheuer, Uwe et al. | 2004
- 72
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News Ticker: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 73
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Society News: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 75
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Calendar of Events: Eur. J. Lipid Sci. Technol. 1/2004| 2004