Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series - Editors: Lothar Leistner and Grahame Gould, Kluwer Academic-Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 #8364-125.00 USD-88.90 GBP; ISBN 0-306-47263-5; (English)
- New search for: Skovgaard, Niels
- New search for: Skovgaard, Niels
In:
International journal of food microbiology
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91
, 2
; 224
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series - Editors: Lothar Leistner and Grahame Gould, Kluwer Academic-Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 #8364-125.00 USD-88.90 GBP; ISBN 0-306-47263-5;
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Contributors:Skovgaard, Niels ( author )
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Published in:International journal of food microbiology ; 91, 2 ; 224
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 91, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 109
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Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf lifeAllende, A / Aguayo, E / Artés, F et al. | 2003
- 119
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A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmonBesse, Nathalie Gnanou / Audinet, Nelly / Beaufort, Annie / Colin, Pierre / Cornu, Marie / Lombard, Bertrand et al. | 2003
- 129
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Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy originGiraffa, G / Andrighetto, C / Antonello, C / Gatti, M / Lazzi, C / Marcazzan, G / Lombardi, A / Neviani, E et al. | 2003
- 141
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Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in FranceCarlin, Frédéric / Broussolle, Véronique / Perelle, Sylvie / Litman, Sonia / Fach, Patrick et al. | 2003
- 147
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Comparison of two methods for the detection of hepatitis A virus in clam samples (Tapes spp.) by reverse transcription-nested PCRSuñén, Ester / Casas, Nerea / Moreno, Belén / Zigorraga, Carmen et al. | 2003
- 155
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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcassesHinton, Arthur Jr. / Cason, J.A. / Ingram, Kimberly D. et al. | 2003
- 167
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Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolationKells, J. / Gilmour, A. et al. | 2003
- 175
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Occurrence of inhibitory compounds in spent growth media that interfere with acid-tolerance mechanisms of enteric pathogensChen, Yingru / Liming, Samantha Hu / Bhagwat, Arvind A. et al. | 2003
- 185
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State of the art and future prospects of the biological control of postharvest fruit diseasesSpadaro, Davide / Gullino, Maria Lodovica et al. | 2003
- 195
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Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditionsCardoso, Filipa S / Gaspar, Paula / Hugenholtz, Jeroen / Ramos, Ana / Santos, Helena et al. | 2003
- 205
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Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processingWagenaar, C.L. / Snijders, J.M.A. et al. | 2003
- 209
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Effect of high pressure gaseous carbon dioxide on the germination of bacterial sporesFurukawa, S. / Watanabe, T. / Tai, T. / Hirata, J. / Narisawa, N. / Kawarai, T. / Ogihara, H. / Yamasaki, M. et al. | 2003
- 215
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Fermentation of banana media by using k-carrageenan immobilized Lactobacillus acidophilusTsen, Jen-Horng et al. | 2004
- 215
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Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilusTsen, Jen-Horng / Lin, Yeu-Pyng / An-Erl King, V et al. | 2003
- 221
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Book ReviewSkovgaard, Niels et al. | 2004
- 222
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Shelf Life. Food Industry Briefing SeriesSkovgaard, Niels et al. | 2004
- 222
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Shelf Life. Food Industry Briefing Series - By Ed. Dominic Man. Blackwell Science, London, xi+113 pages, paperback, UK(GBP) 19.99; ISBN 0-632-05674-6;Skovgaard, Niels et al. | 2004
- 223
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Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summarySkovgaard, Niels et al. | 2003
- 223
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Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary - Microbiological Risk Assessment Series 1, WHO-FAO 2002, xxii+44 pages, soft cover; ISBN 92 9 156230 7 (WHO); Sw.fr. 14.00-US 12.60. In developing countries: Sw.fr. 9.80. Order no. 1150537; E-mail:; in US:Skovgaard, Niels et al. | 2004
- 224
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Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering SeriesSkovgaard, Niels et al. | 2003
- 224
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Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series - Editors: Lothar Leistner and Grahame Gould, Kluwer Academic-Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 #8364-125.00 USD-88.90 GBP; ISBN 0-306-47263-5;Skovgaard, Niels et al. | 2004
- 225
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Calendar| 2004
- CO2
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Editorial Board| 2004