Society News: Eur. J. Lipid Sci. Technol. 3-2004 (English)
In:
European journal of lipid science and technology
;
106
, 3
; 202
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Society News: Eur. J. Lipid Sci. Technol. 3-2004
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Published in:European journal of lipid science and technology ; 106, 3 ; 202
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Publisher:
- New search for: Wiley-VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 35.78 / 35.78 / 58.29 / 58.29
- Further information on Basic classification
- New search for: 665.05
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 106, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 145
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Researchers ask European parliament to repeal clinical trials directiveMoulton, Brian et al. | 2004
- 147
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Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatmentCravotto, Giancarlo / Binello, Arianna / Merizzi, Gianfranco / Avogadro, Milvio et al. | 2004
- 152
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Influence of oil conditioning on the permeate flux and cake properties during microfiltration of lampante olive oilHafidi, Abdellatif / Pioch, Daniel / Teyssier, Marie‐Laure / Ajana, Hamid et al. | 2004
- 160
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g-Linolenic acid content and fatty acid composition of Boraginaceae seed oilsErdemoglu, Nurgun et al. | 2004
- 160
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γ‐Linolenic acid content and fatty acid composition of Boraginaceae seed oilsErdemoglu, Nurgun / Kusmenoglu, Senay / Vural, Mecit et al. | 2004
- 165
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Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurementsKowalski, Bolesław / Ratusz, Katarzyna / Kowalska, Dorota / Bekas, Witold et al. | 2004
- 170
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Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milkLet, Mette B. / Jacobsen, Charlotte / Meyer, Anne S. et al. | 2004
- 183
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Oil extraction from almond, apricot and rice bran by three‐phase partitioning after ultrasonicationSharma, Aparna / Gupta, Munishwar Nath et al. | 2004
- 187
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Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extractRanalli, Alfonso / Lucera, Lucia / Contento, Stefania / Simone, Nicola / Del Re, Paolo et al. | 2004
- 198
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Book Reviews: Essential Fatty Acids and Eicosanoids ‐ Invited Papers from the Fifth International Congress. By Yung‐Shen Huanh, Shin‐Jong Lin and Po‐Chao HuangLagarde, Michel / Véricel, Evelyne et al. | 2004
- 199
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Biochemistry of Lipids, Lipoproteins and Membranes. By Dennis E. Vance and Jean E. VancePokorný, Jan et al. | 2004
- 200
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News Ticker: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 201
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Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 202
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Society News: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 203
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Calendar of Events: Eur. J. Lipid Sci. Technol. 3/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 3/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 3/2004| 2004