Book Reviews: Lipid Oxidation Pathways. By Afaf Kamal-Eldin (English)
- New search for: Upritchard, Jane
- New search for: Upritchard, Jane
In:
European journal of lipid science and technology
;
106
, 7
; 452
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Book Reviews: Lipid Oxidation Pathways. By Afaf Kamal-Eldin
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Contributors:Upritchard, Jane ( author )
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Published in:European journal of lipid science and technology ; 106, 7 ; 452
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Publisher:
- New search for: Wiley-VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim
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Publication date:2004
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 35.78 / 35.78 / 58.29 / 58.29
- Further information on Basic classification
- New search for: 665.05
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 106, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 403
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Adoption of lipid by nuclear receptors – a clear‐cut example of a specific nutrient‐gene interaction?Spener, Friedrich et al. | 2004
- 405
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Production and properties of 7,10,12‐trihydroxy‐8(E)‐octadecenoic acid from ricinoleic acid conversion by Pseudomonas aeruginosaKuo, Tsung Min / Knothe, Gerhard et al. | 2004
- 412
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A palmitoleic acid ester concentrate from seabuckthorn pomaceRüsch gen. Klaas, Mark / Meurer, Peter U. et al. | 2004
- 417
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Effects of milk fat replacement by PUFA enriched fats on n‐3 fatty acids, conjugated dienes and volatile compounds of fermented milksLuna, Pilar / Martín‐Diana, Ana Belén / Alonso, Leocadio / Fontecha, Javier / Angel de la Fuente, Miguel / Requena, Teresa / Juárez, Manuela et al. | 2004
- 424
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Antioxidant properties of polyphenol‐containing extract from soybean fermented with Saccharomyces cerevisiaeRomero, Ana M. / Doval, Mirtha M. / Sturla, Mario A. / Judis, Maria A. et al. | 2004
- 432
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Lipid‐activated nuclear receptors: from gene transcription to the control of cellular metabolismCrestani, Maurizio / Mitro, Nico / De Fabiani, Emma et al. | 2004
- 451
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Book Reviews: Fats and Oils – Formulating and Processing for Applications. By Richard D. O'BrienTimms, Ralph E. et al. | 2004
- 452
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Book Reviews: Lipid Biochemistry – An Introduction. By Michael I. Gurr, John L. Harwood and Keith N. FraynTronsted, Karl J. / Berge, Rolf K. et al. | 2004
- 452
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Book Reviews: Lipid Oxidation Pathways. By Afaf Kamal‐EldinUpritchard, Jane et al. | 2004
- 455
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News Ticker: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 456
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Society News: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 461
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Calendar of Events: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 463
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Oils, Fats and Lipids in a Changing World| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 7/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 7/2004| 2004