Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters (English)
- New search for: Estevez, M.
- New search for: Estevez, M.
- New search for: Ventanas, S.
- New search for: Ramirez, R.
- New search for: Cava, R.
In:
Journal of agricultural and food chemistry
;
53
, 21
; 8317-8324
;
2005
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ISSN:
- Article (Journal) / Print
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Title:Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 53, 21 ; 8317-8324
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2005
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 53, Issue 21
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8093
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The Impact of Saponins or Saponin-Containing Plant Materials on Ruminant ProductionA ReviewWina, Elizabeth / Muetzel, Stefan / Becker, Klaus et al. | 2005
- 8093
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The Impact of Saponins or Saponin-Containing Plant Materials on Ruminant ProductionsbdA ReviewWina, E. et al. | 2005
- 8106
-
ACE Inhibitory Peptides Derived from Enzymatic Hydrolysates of Animal Muscle Protein: A ReviewVercruysse, Lieselot / Van Camp, John / Smagghe, Guy et al. | 2005
- 8116
-
Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylos L.) Fruit by HPLC-MSAyaz, Faik A. / Hayirlioglu-Ayaz, Sema / Gruz, Jiri / Novak, Ondrej / Strnad, Miroslav et al. | 2005
- 8123
-
Kinetics of the Surface Hydrolysis of Raw Starch by GlucoamylaseTatsumi, Hirosuke / Katano, Hajime et al. | 2005
- 8128
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Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance SpectroscopyBerardo, Nicola / Pisacane, Vincenza / Battilani, Paola / Scandolara, Andrea / Pietri, Amedeo / Marocco, Adriano et al. | 2005
- 8135
-
Quantitation of Clovamide-Type Phenylpropenoic Acid Amides in Cells and Plasma Using High-Performance Liquid Chromatography with a Coulometric Electrochemical DetectorPark, Jae B. et al. | 2005
- 8141
-
Determination of Phenolic Compounds in Perilla frutescens L. by Capillary Electrophoresis with Electrochemical DetectionPeng, Youyuan / Ye, Jiannong / Kong, Jilie et al. | 2005
- 8148
-
Dying-Arm Disease in Grapevines: Diagnosis of Infection with Eutypa lata by Metabolite AnalysisMahoney, Noreen / Molyneux, Russell J. / Smith, Leverett R. / Schoch, Thomas K. / Rolshausen, Philippe E. / Gubler, W. Douglas et al. | 2005
- 8156
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Human Gene Expression as a Tool To Determine Horticultural Maturity in a Bioactive Plant (Echinacea purpurea L. Moench)Brovelli, Ernesto Antonio / Rua, Diego / Roh-Schmidt, Haeri / Chandra, Amitabh / Lamont, Erin / Noratto, Giuliana Doris et al. | 2005
- 8162
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Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.Faleiro, Leonor / Miguel, Graça / Gomes, Sónia / Costa, Ludmila / Venâncio, Florencia / Teixeira, Adriano / Figueiredo, A. Cristina / Barroso, José G. / Pedro, Luis G. et al. | 2005
- 8169
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Red Chicories as Potent Scavengers of Highly Reactive Radicals: A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and EfficiencyRossetto, Monica / Lante, Anna / Vanzani, Paola / Spettoli, Paolo / Scarpa, Marina / Rigo, Adelio et al. | 2005
- 8176
-
Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in VivoSomoza, Veronika / Wenzel, Elisabeth / Lindenmeier, Michael / Grothe, Dörthe / Erbersdobler, Helmut F. / Hofmann, Thomas et al. | 2005
- 8183
-
Antioxidative Compounds from the Outer Scales of OnionLy, Tram Ngoc / Hazama, Chiharu / Shimoyamada, Makoto / Ando, Hiromune / Kato, Koji / Yamauchi, Ryo et al. | 2005
- 8190
-
Trichothecene Production by Trichoderma brevicompactumNielsen, Kristian Fog / Gräfenhan, Tom / Zafari, Doustmorad / Thrane, Ulf et al. | 2005
- 8197
-
Inhibitory Effects of a Chemically Standardized Extract from Scutellaria barbata in Human Colon Cancer Cell Lines, LoVoGoh, David / Lee, Yian Hoon / Ong, Eng Shi et al. | 2005
- 8205
-
Chinese Cabbage Extracts and Sulforaphane Can Protect H2O2-Induced Inhibition of Gap Junctional Intercellular Communication through the Inactivation of ERK1/2 and p38 MAP KinasesHwang, Jae-Woong / Park, Joon-Suk / Jo, Eun-Hye / Kim, Sun-Jung / Yoon, Byoung-Su / Kim, Sung-Hoon / Lee, Yong-Soon / Kang, Kyung-Sun et al. | 2005
- 8211
-
Selective Production and Characterization of Levan by Bacillus subtilis (Natto) TakahashiShih, Ing-Lung / Yu, Yun-Ti / Shieh, Chwen-Jen / Hsieh, Chien-Yan et al. | 2005
- 8216
-
Development and Characterization of Films Based on Chemically Cross-Linked Gliadins †Hernández-Muñoz, Pilar / Kanavouras, Antonis / Lagaron, José M. / Gavara, Rafael et al. | 2005
- 8224
-
Conidia of Black Aspergilli as New Biological Adsorbents for Ochratoxin A in Grape Juices and MustsBejaoui, H. / Mathieu, F. / Taillandier, P. / Lebrihi, A. et al. | 2005
- 8230
-
Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast StrainsSchehl, Beatus / Lachenmeier, Dirk / Senn, Thomas / Heinisch, Jürgen J. et al. | 2005
- 8239
-
Molecular Cloning and Characterization of A Novel 1-Aminocyclopropane-1-carboxylate Oxidase Gene Involved in Ripening of Banana FruitsDo, Yi-Yin / Thay, Te-Shih / Chang, Tang-Wei / Huang, Pung-Ling et al. | 2005
- 8248
-
Hot Water Dipping of Olives (Olea europaea) for Virgin Oil DebitteringGarcía, José M. / Yousfi, Khaled / Oliva, Jesús / García-Diaz, M. Teresa / Pérez-Camino, M. Carmen et al. | 2005
- 8253
-
Optimizing Dough Proofing Conditions To Enhance Isoflavone Aglycones in Soy BreadRiedl, Ken M. / Zhang, Yu Chu / Schwartz, Steven J. / Vodovotz, Yael et al. | 2005
- 8259
-
Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess WaterKar, Aditi / Jacquier, Jean-Christophe / Morgan, Desmond J. / Lyng, James G. / McKenna, Brian M. et al. | 2005
- 8265
-
Effects of Added Sodium Caseinate on the Formation of Particles in Heated MilkParker, Elizabeth A. / Donato, Laurence / Dalgleish, Douglas G. et al. | 2005
- 8273
-
Red Clover Trifolium pratense L. Phytoestrogens: UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate ProfilesSwinny, Ewald E. / Ryan, Ken G. et al. | 2005
- 8279
-
Structure and Chemical Composition of Bast Fibers Isolated from Developing Hemp StemCrônier, David / Monties, Bernard / Chabbert, Brigitte et al. | 2005
- 8290
-
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain ProductsMattila, Pirjo / Pihlava, Juha-matti / Hellström, Jarkko et al. | 2005
- 8296
-
Novel Inhibitors of the Mitochondrial Respiratory Chain: Oximes and Pyrrolines Isolated from Penicillium brevicompactum and Synthetic AnaloguesCantín, Ángel / López-Gresa, M. Pilar / González, M. Carmen / Moya, Pilar / Miranda, Miguel Ángel / Primo, Jaime / Romero, Vanessa / Peris, Eva / Estornell, Ernesto et al. | 2005
- 8302
-
Effect of Sunscreen and Antioxidant on the Stability of Pyrethrin FormulationsMinello, Elizabeth V. / Lai, Francesco / Zonchello, Maria Teresa / Melis, Marinella / Russo, Mariateresa / Cabras, Paolo et al. | 2005
- 8306
-
Chemical Pretreatment of Olive Oil Mill Wastewater Using a Metal-Organic Framework CatalystDe Rosa, Salvatore / Giordano, Girolamo / Granato, Teresa / Katovic, Andrea / Siciliano, Alessio / Tripicchio, Francesco et al. | 2005
- 8310
-
Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)Krist, Sabine / Stuebiger, Gerald / Unterweger, Heidrun / Bandion, Franz / Buchbauer, Gerhard et al. | 2005
- 8317
-
Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine FrankfurtersEstévez, Mario / Ventanas, Sonia / Ramírez, Rosario / Cava, Ramón et al. | 2005
- 8325
-
Identification of Metallic-Smelling 1-Octen-3-one and 1-Nonen-3-one from Solutions of Ferrous SulfateLubran, Meryl B. / Lawless, Harry T. / Lavin, Edward / Acree, Terry E. et al. | 2005
- 8328
-
Dynamic Headspace Analysis of the Release of Volatile Organic Compounds from Ethanolic Systems by Direct APCI-MSTsachaki, Maroussa / Linforth, Robert S. T. / Taylor, Andrew J. et al. | 2005
- 8334
-
Effects of the Addition of Amino Acids and Peptides on Lipid Oxidation in a Powdery Model SystemPark, Eun Young / Murakami, Hiroshi / Matsumura, Yasuki et al. | 2005
- 8342
-
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain FractionsLestienne, Isabelle / Caporiccio, Bertrand / Besançon, Pierre / Rochette, Isabelle / Trèche, Serge et al. | 2005
- 8349
-
Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and GrainOrdaz-Ortiz, José Juan / Devaux, Marie-Françoise / Saulnier, Luc et al. | 2005
- 8357
-
Carotenoids in Three Species of Corbicula Clams, Corbicula japonica, Corbicula sandai, and Corbicula sp. (Chinese Freshwater Corbicula Clam)Maoka, Takashi / Fujiwara, Yasuhiro / Hashimoto, Keiji / Akimoto, Naoshige et al. | 2005
- 8365
-
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial MembranesKlinkesorn, Utai / Sophanodora, Pairat / Chinachoti, Pavinee / McClements, D. Julian / Decker, Eric A. et al. | 2005
- 8372
-
Effect of Copigments and Grape Cultivar on the Color of Red Wines Fermented after the Addition of CopigmentsSchwarz, Michael / Picazo-Bacete, José Joaquín / Winterhalter, Peter / Hermosín-Gutiérrez, Isidro et al. | 2005
- 8382
-
Relationship of Superficial Scald Development and α-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple PeelRudell, David R. / Mattheis, James P. / Fellman, John K. et al. | 2005
- 8382
-
Relationship of Superficial Scald Development and alpha-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple PeelRudell, D. R. / Mattheis, J. P. / Fellman, J. K. et al. | 2005
- 8382
-
Relationship of Superficial Scald Development and a-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple PeelRudell, D.R. et al. | 2005
- 8390
-
Influence of the Spatial Organization of the Perimysium on Beef TendernessSifre, Laurence / Berge, Philippe / Engel, Erwan / Martin, Jean-François / Bonny, Jean-Marie / Listrat, Anne / Taylor, Richard / Culioli, Joseph et al. | 2005
- 8400
-
Effects of Lipase, Lipoxygenase, Peroxidase, and Rutin on Quality Deteriorations in Buckwheat FlourSuzuki, Tatsuro / Honda, Yutaka / Mukasa, Yuji / Kim, Sun-ju et al. | 2005
- 8406
-
Levels and Trends of Polychlorinated Dibenzo-p-dioxins/Furans (PCDD/Fs) and Dioxin-like Polychlorinated Biphenyls (PCBs) in Spanish Commercial Fish and Shellfish Products, 1995−2003Gómara, B. / Bordajandi, L. R. / Fernández, M. A. / Herrero, L. / Abad, E. / Abalos, M. / Rivera, J. / González, M. J. et al. | 2005
- 8414
-
Model Study on the Effect of 15 Phenolic Olive Mill Wastewater Constituents on Seed Germination and Vibrio fischeri MetabolismIsidori, Marina / Lavorgna, Margherita / Nardelli, Angela / Parrella, Alfredo et al. | 2005
- 8418
-
Comment on Volatile Components from Mango (Mangifera indica L.) CultivarsJoulain, D. et al. | 2005
- 8419
-
Response to Comment on Volatile Components from Mango (Mangifera indica L.) CultivarsPino, Jorge A. et al. | 2005
- 8420
-
Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer CellsFriedman, Mendel / Lee, Kap-Rang / Kim, Hyun-Jeong / Lee, In-Seon / Kozukue, Nobuyuke et al. | 2005