Digestive Stability, Micellarization, and Uptake of b-Carotene Isomers by Caco-2 Human Intestinal Cells (English)
- New search for: Ferruzzi, M.G.
- New search for: Ferruzzi, M.G.
- New search for: Lumpkin, J.L.
- New search for: Schwartz, S.J.
- New search for: Failla, M.
In:
Journal of agricultural and food chemistry
;
54
, 7
; 2780-2785
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Digestive Stability, Micellarization, and Uptake of b-Carotene Isomers by Caco-2 Human Intestinal Cells
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 54, 7 ; 2780-2785
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2006
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 54, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2441
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Supercritical CO2 Extraction and Purification of Compounds with Antioxidant ActivityDíaz-Reinoso, Beatriz / Moure, Andrés / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2006
- 2470
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Quantitation of Toxic Arsenic Species and Arsenobetaine in Pacific Oysters Using an Off-line Process with Hydride Generation−Atomic Absorption SpectroscopyHsiung, Tung-Ming / Huang, Chia-Wei et al. | 2006
- 2479
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Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples: Quality of Broccoli Products Regarding Sulforaphane ContentsNakagawa, Kiyotaka / Umeda, Toshiko / Higuchi, Ohki / Tsuzuki, Tsuyoshi / Suzuki, Toshihide / Miyazawa, Teruo et al. | 2006
- 2484
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Determination of Usnic Acid in Lichen Toxic to Elk by Liquid Chromatography with Ultraviolet and Tandem Mass Spectrometry DetectionRoach, John A. G. / Musser, Steven M. / Morehouse, Kim / Woo, Jason Y. J. et al. | 2006
- 2491
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Rapid Determination of Fumonisin B1 in Food Samples by Enzyme-Linked Immunosorbent Assay and Colloidal Gold ImmunoassayWang, Shuo / Quan, Ying / Lee, Nanju / Kennedy, Ivan R. et al. | 2006
- 2496
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A Sensitive Enzyme-Linked Immunosorbent Assay for Detecting Carcinogenic Aristolochic Acid in Herbal RemediesYu, Feng-Yih / Lin, Yueh-Hui / Su, Ching-Chyuan et al. | 2006
- 2502
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Development of Multianalyte Flow-through and Lateral-Flow Assays Using Gold Particles and Horseradish Peroxidase as Tracers for the Rapid Determination of Carbaryl and Endosulfan in Agricultural ProductsZhang, Can / Zhang, Yan / Wang, Shuo et al. | 2006
- 2508
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Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (Hippophaë rhamnoides L.) VarietiesTiitinen, Katja M. / Yang, Baoru / Haraldsson, Gudmundur G. / Jonsdottir, Sigridur / Kallio, Heikki P. et al. | 2006
- 2508
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Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (Hippophae rhamnoides L.) VarietiesTiitinen, K. M. / Yang, B. / Haraldsson, G. G. / Jonsdottir, S. / Kallio, H. P. et al. | 2006
- 2514
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Effects of Beer and Hop on Ionotropic gamma-Aminobutyric Acid ReceptorsAoshima, H. / Takeda, K. / Okita, Y. / Hossain, S. J. / Koda, H. / Kiso, Y. et al. | 2006
- 2514
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Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid ReceptorsAoshima, Hitoshi / Takeda, Katsuichi / Okita, Yoichi / Hossain, Sheikh Julfikar / Koda, Hirofumi / Kiso, Yoshinobu et al. | 2006
- 2520
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Triterpene Saponins from the Roots of Medicago hybridaBialy, Zbigniew / Jurzysta, Marian / Mella, Mariella / Tava, Aldo et al. | 2006
- 2527
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Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field WeedsChung, Ill Min / Kim, Jung Tae / Kim, Seung-Hyun et al. | 2006
- 2537
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Antioxidant Activity of Diterpenes and Polyphenols from Ophryosporus heptanthusBarrero, Alejandro F. / Herrador, M. Mar / Arteaga, Pilar / Rosas-Romero, Alfredo / Arteaga, Jesús F. et al. | 2006
- 2543
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Tetramethylated Dimeric Procyanidins Are Detected in Rat Plasma and Liver Early after Oral Administration of Synthetic Oligomeric ProcyanidinsGarcía-Ramírez, Bernardino / Fernández-Larrea, Juan / Salvadó, M. Josepa / Ardèvol, Anna / Arola, Lluís / Bladé, Cinta et al. | 2006
- 2552
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Evaluation of Antiherpetic Activity and Genotoxic Effects of Tea Catechin DerivativesSavi, Luciane A. / Barardi, Célia R. M. / Simões, Cláudia M. O. et al. | 2006
- 2558
-
Study on the Nitric Oxide Scavenging Effects of Ginseng and Its CompoundsKang, Ki Sung / Yokozawa, Takako / Kim, Hyun Young / Park, Jeong Hill et al. | 2006
- 2563
-
Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative StressRiso, Patrizia / Visioli, Francesco / Grande, Simona / Guarnieri, Serena / Gardana, Claudio / Simonetti, Paolo / Porrini, Marisa et al. | 2006
- 2567
-
Proteolysis in Model Sourdough FermentationsZotta, Teresa / Piraino, Paolo / Ricciardi, Annamaria / McSweeney, Paul L. H. / Parente, Eugenio et al. | 2006
- 2575
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Performance of Crude Olive Pomace Oil and Soybean Oil during Carotenoid Production by Blakeslea trispora in Submerged FermentationMantzouridou, Fani / Tsimidou, Maria Z. / Roukas, Triantafillos et al. | 2006
- 2582
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In Vitro Study of Microencapsulated Isoflavone and b-GalactosidaseKim, N.C. et al. | 2006
- 2582
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In Vitro Study of Microencapsulated Isoflavone and β-GalactosidaseKim, N. C. / Jeon, B. J. / Ahn, J. / Kwak, H. S. et al. | 2006
- 2582
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In Vitro Study of Microencapsulated Isoflavone and beta-GalactosidaseKim, N. C. / Jeon, B. J. / Ahn, J. / Kwak, H. S. et al. | 2006
- 2587
-
Hydrolysis Kinetic Parameters of DP 6, 7, 8, and 9−12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage TimeBenkeblia, Noureddine / Shiomi, Norio et al. | 2006
- 2593
-
Carotenoid Content of 50 Watermelon CultivarsPerkins-Veazie, Penelope / Collins, Julie K. / Davis, Angela R. / Roberts, Warren et al. | 2006
- 2598
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Structural Characterization of Lignin from Leaf Sheaths of “Dwarf Cavendish” Banana PlantOliveira, Lúcia / Evtuguin, Dmitry V. / Cordeiro, Nereida / Silvestre, Armando J. D. / Silva, Artur M. S. / Torres, Isabel C. et al. | 2006
- 2606
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Antioxidant Composition in Cherry and High-Pigment Tomato CultivarsLenucci, Marcello S. / Cadinu, Daniela / Taurino, Marco / Piro, Gabriella / Dalessandro, Giuseppe et al. | 2006
- 2614
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Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria × ananassa Duch.) FruitsAnttonen, Mikko J. / Hoppula, Kalle I. / Nestby, Rolf / Verheul, Michél J. / Karjalainen, Reijo O. et al. | 2006
- 2614
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Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria x ananassa Duch.) FruitsAnttonen, M. J. / Hoppula, K. I. / Nestby, R. / Verheul, M. J. / Karjalainen, R. O. et al. | 2006
- 2621
-
New Insights on Glyphosate Mode of Action in Nodular Metabolism: Role of Shikimate Accumulationde María, Nuria / Becerril, José M. / García-Plazaola, José I. / Hernández, Antonio / de Felipe, María R. / Fernández-Pascual, Mercedes et al. | 2006
- 2629
-
Relative Activity of a Tobacco Hybrid Expressing High Levels of a Tobacco Anionic Peroxidase and Maize Ribosome-Inactivating Protein against Helicoverpa zea and Lasioderma serricorneDowd, Patrick F. / Holmes, Robert A. / Pinkerton, T. Scott / Johnson, Eric T. / Lagrimini, L. Mark / Boston, Rebecca S. et al. | 2006
- 2635
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Imazethapyr Aqueous Photolysis, Reaction Quantum Yield, and Hydroxyl Radical Rate ConstantAvila, Luis A. / Massey, Joseph H. / Senseman, Scott A. / Armbrust, Kevin L. / Lancaster, Sarah R. / Mccauley, Garry N. / Chandler, James M. et al. | 2006
- 2640
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Degradation of Chloroacetanilide Herbicides by Anodic Fenton TreatmentFriedman, Carey L. / Lemley, Ann T. / Hay, Anthony et al. | 2006
- 2652
-
Identification and Quantification of Polybrominated Hexahydroxanthene Derivatives and Other Halogenated Natural Products in Commercial Fish and Other Marine SamplesHiebl, Josef / Melcher, Joachim / Gundersen, Hans / Schlabach, Martin / Vetter, Walter et al. | 2006
- 2658
-
Degradation of Pesticides in Nursery Recycling Pond WatersLu, Jianhang / Wu, Laosheng / Newman, Julie / Faber, Ben / Gan, Jianying et al. | 2006
- 2664
-
Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage FlavorsKing, Bonnie M. / Arents, Paul / Duineveld, C. A. A. / Meyners, M. / Schroff, S. I. / Soekhai, S. T. et al. | 2006
- 2671
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Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in BeveragesKing, Bonnie M. / Arents, Paul / Bouter, N. / Duineveld, C. A. A. / Meyners, M. / Schroff, S. I. / Soekhai, S. T. et al. | 2006
- 2678
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Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity StageMehinagic, Emira / Royer, Gaëlle / Symoneaux, Ronan / Jourjon, Frédérique / Prost, Carole et al. | 2006
- 2688
-
Molecular and Sensory Studies on the Umami Taste of Japanese Green TeaKaneko, Shu / Kumazawa, Kenji / Masuda, Hideki / Henze, Andrea / Hofmann, Thomas et al. | 2006
- 2695
-
Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution AnalysisFan, Wenlai / Qian, Michael C. et al. | 2006
- 2705
-
Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (Morchella deliciosa Fr.)Rotzoll, Nina / Dunkel, Andreas / Hofmann, Thomas et al. | 2006
- 2712
-
Comparison of Physicochemical Properties and Starch Structure of Red Rice and Cultivated RicePatindol, James / Flowers, Amber / Kuo, Meng-I / Wang, Ya-Jane / Gealy, David et al. | 2006
- 2719
-
Antioxidant Properties of Teaw (Cratoxylum formosum Dyer) Extract in Soybean Oil and EmulsionsMaisuthisakul, Pitchaon / Pongsawatmanit, Rungnaphar / Gordon, Michael H. et al. | 2006
- 2726
-
Comparison of the Lipase Activity in Hydrolysis and Acyl Transfer Reactions of Two Latex Plant Extracts from Babaco (Vasconcellea × Heilbornii Cv.) and Plumeria rubra: Effect of the Aqueous MicroenvironmentCambon, Emmanuelle / Gouzou, Fanny / Pina, Michel / Barea, Bruno / Barouh, Nathalie / Lago, Regina / Ruales, Jenny / Tsai, Shau-Wei / Villeneuve, Pierre et al. | 2006
- 2726
-
Comparison of the Lipase Activity in Hydrolysis and Acyl Transfer Reactions of Two Latex Plant Extracts from Babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the Aqueous MicroenvironmentCambon, E. / Gouzou, F. / Pina, M. / Barea, B. / Barouh, N. / Lago, R. / Ruales, J. / Tsai, S.-W. / Villeneuve, P. et al. | 2006
- 2732
-
Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color DevelopmentSayd, Thierry / Morzel, Martine / Chambon, Christophe / Franck, Michel / Figwer, Philippe / Larzul, Catherine / Le Roy, Pascale / Monin, Gabriel / Chérel, Pierre / Laville, Elisabeth et al. | 2006
- 2738
-
Yellow Passion Fruit RindA Potential Source of Low-Methoxyl PectinYapo, Beda Marcel / Koffi, Kouassi Leonard et al. | 2006
- 2745
-
Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing MediaDi Pasqua, Rosangela / Hoskins, Nikki / Betts, Gail / Mauriello, Gianluigi et al. | 2006
- 2750
-
Comparison of Methods for the Exhaustive Extraction of Hypericins, Flavonoids, and Hyperforin from Hypericum perforatum L.Smelcerovic, Andrija / Spiteller, Michael / Zuehlke, Sebastian et al. | 2006
- 2754
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Isolation and Identification of Select Oligosaccharides from Commercially Produced Total Invert Sugar with a Proposed Mechanism for Their FormationThavarajah, Pushparajah / Low, Nicholas H. et al. | 2006
- 2761
-
Formation of Dityrosine Cross-Links during BreadmakingRodriguez-Mateos, Ana / Millar, Sam J. / Bhandari, Dhan G. / Frazier, Richard A. et al. | 2006
- 2767
-
Chemical and Biological Assessment of a Chinese Herbal Decoction Containing Radix Astragali and Radix Angelicae Sinensis: Determination of Drug Ratio in Having Optimized PropertiesDong, Tina T. X. / Zhao, Kui J. / Gao, Qiu T. / Ji, Zhao N. / Zhu, Ting T. / Li, Jun / Duan, Ran / Cheung, Anna W. H. / Tsim, Karl W. K. et al. | 2006
- 2775
-
Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose ContentHe, Guo-Qing / Song, Xiao-Yan / Ruan, Hui / Chen, Feng et al. | 2006
- 2780
-
Digestive Stability, Micellarization, and Uptake of b-Carotene Isomers by Caco-2 Human Intestinal CellsFerruzzi, M.G. et al. | 2006
- 2780
-
Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal CellsFerruzzi, Mario G. / Lumpkin, John L. / Schwartz, Steven J. / Failla, Mark et al. | 2006
- 2780
-
Digestive Stability, Micellarization, and Uptake of beta-Carotene Isomers by Caco-2 Human Intestinal CellsFerruzzi, M. G. / Lumpkin, J. L. / Schwartz, S. J. / Failla, M. et al. | 2006
- 2786
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Quantitation of Furan and Methylfuran Formed in Different Precursor Systems by Proton Transfer Reaction Mass SpectrometryMärk, Julia / Pollien, Philippe / Lindinger, Christian / Blank, Imre / Märk, Tilmann et al. | 2006
- 2794
-
Identification of Steviol Glucuronide in Human UrineGeuns, Jan M. C. / Buyse, Johan / Vankeirsbilck, Annelies / Temme, Elisabeth H. M. / Compernolle, Frans / Toppet, Suzanne et al. | 2006