Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus (English)
- New search for: Lee, Ruby M.
- New search for: Lee, Ruby M.
- New search for: Hartman, Paul A.
- New search for: Stahr, H.Michael
- New search for: Olson, Dennis G.
- New search for: Williams, Fred D.
In:
Journal of food protection
;
57
, 4
; 289-294
;
1994
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ISSN:
- Article (Journal) / Print
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Title:Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus
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Contributors:Lee, Ruby M. ( author ) / Hartman, Paul A. / Stahr, H.Michael / Olson, Dennis G. / Williams, Fred D.
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Published in:Journal of food protection ; 57, 4 ; 289-294
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Publisher:
- New search for: International Association for Food Protection
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Place of publication:Des Moines, Iowa
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Publication date:1994
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5800/7280
- New search for: 43.00
- Further information on Basic classification
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Classification:
Local classification TIB: 770/5800/7280 BKL: 43.00 Umweltforschung, Umweltschutz: Allgemeines -
Source:
Table of contents – Volume 57, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 276
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Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model SystemLee, Ruby M. et al. | 1994
- 284
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Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureusLee, Ruby M. et al. | 1994
- 289
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Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureusLee, Ruby M. et al. | 1994
- 295
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Contribution of Composition, Physicochemical Characteristics and Polyphosphates to the Microbial Safety of Pasteurized Cheese SpreadsEckner, Karl F. et al. | 1994
- 301
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A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast SkinBianchi, A. et al. | 1994
- 305
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Incidence of Staphylococcus aureus and Escherichia coli in Ground Beef, Broilers and Processed Meats in Pretoria, South AfricaVorster, S.M. et al. | 1994
- 311
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Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area RestaurantsAdams, Ann M. et al. | 1994
- 318
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Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Prescence of Histidine Decarbo-xylase Bacteria and Histamine LevelLopez-Sabater, Emilio L. et al. | 1994
- 324
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Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken CarcassesSlavik, M. F. / Kim, J.-W. / Pharr, M. D. / Raben, D. P. et al. | 1994
- 324
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A Research Note: Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken CarcassesSlavik, Michael F. et al. | 1994
- 327
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Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum StrainsHoutsma, P. C. / Heuvelink, A. / Dufrenne, J. / Notermans, S. et al. | 1994
- 327
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A Research Note: Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum StrainsHoutsma, P.C. et al. | 1994
- 331
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Inhibition of Listeria monocytogenes on Normal Ultimate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere PackagingAvery, S. A. / Hudson, J. A. / Penney, N. et al. | 1994
- 331
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A Research Note: Inhibition of Listeria monocytogenes on Normal Ultimate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere PackagingAvery, Sheryl A. et al. | 1994
- 334
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A Research Note: Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern IrelandFlynn, Orla M.J. et al. | 1994
- 334
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Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern IrelandFlynn, O. M. J. / Blair, I. S. / McDowell, D. A. et al. | 1994
- 337
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A Research Note: Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35(degree)CFapohunda, Ajibola O. et al. | 1994
- 337
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Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35CFapohunda, A. O. / McMillin, K. W. / Marshall, D. L. / Waites, W. M. et al. | 1994
- 341
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Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticusPerez Chaia, A. / Strasser de Saad, A. M. / Pesce de Ruiz Holgado, A. / Oliver, G. et al. | 1994
- 341
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A Research Note: Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticusChaia, A.Perez et al. | 1994
- 345
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81st IAMFES Annual Meeting Preliminary Program| 1994
- 354
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Annual Meeting Spouse-Companion Tours and Special Events| 1994
- 356
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81st IAMFES Annual Meeting Registration Forms| 1994
- 359
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IAMFES Booklet Form| 1994
- 360
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IAMFES Membership Application| 1994