Laboratory - Improving Proficiency of GMO Testing (Unknown)
- New search for: Leake, Linda L.
- New search for: Leake, Linda L.
In:
Food technology
;
60
, 4
; 74-78
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Laboratory - Improving Proficiency of GMO Testing
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Contributors:Leake, Linda L. ( author )
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Published in:Food technology ; 60, 4 ; 74-78
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Publisher:
- New search for: Inst.
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Place of publication:Chicago, Ill. [u.a.]
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Publication date:2006
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5820
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Classification:
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Source:
Table of contents – Volume 60, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8
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Resources - Food Technology Info| 2006
- 11
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Defining Our Role in Defending the Food SupplyLawson, M. A. et al. | 2006
- 11
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President's Message - Defining Our Role in Defending the Food SupplyLawson, Margaret A. et al. | 2006
- 12
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News| 2006
- 16
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New SKUs| 2006
- 19
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Bioterrorism: Not a Dead IssueClemens, R. / Pressman, P. et al. | 2006
- 19
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Food, Medicine, & Health - Bioterrorism: Not a Dead IssueClemens, Roger et al. | 2006
- 20
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Events| 2006
- 22
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Top 10 Functional Food Trends - Fewer calories, multiple benefits, and risk-reducing foods for kids will drive growth in the (USD)36-billion U.S. functional foods market.Sloan, A.Elizabeth et al. | 2006
- 22
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Top 10 Functional Food TrendsSloan, A. E. et al. | 2006
- 42
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Quorum Sensing: How Bacteria Communicate - Understanding bacterial cell-to-cell communication can reduce foodborne disease and retard food spoilage.Pillai, Suresh D. et al. | 2006
- 42
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Quorum Sensing: How Bacteria CommunicatePillai, S. D. / Jesudhasan, P. R. et al. | 2006
- 51
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Ingredients - Which Starch Is on First?Pszczola, Donald E. et al. | 2006
- 51
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Which Starch Is on First?Pszczola, D. E. et al. | 2006
- 67
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Targeting the Glycemic IndexOhr, L. M. et al. | 2006
- 67
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Nutraceuticals - Targeting the Glycemic IndexOhr, Linda Milo et al. | 2006
- 74
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Improving Proficiency of GMO TestingLeake, L. L. et al. | 2006
- 74
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Laboratory - Improving Proficiency of GMO TestingLeake, Linda L. et al. | 2006
- 79
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Gleaning Food for the HungryClark, J. P. et al. | 2006
- 79
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Processing - Gleaning Food for the HungryClark, J.Peter et al. | 2006
- 82
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Packaging - Retort Pouches & Trays: A Growing MarketBrody, Aaron L. et al. | 2006
- 82
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Retort Pouches & Trays: A Growing MarketBrody, A. L. et al. | 2006
- 87
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IFT World| 2006
- 89
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IFT Newsmakers - Media Continue Interest in Food ScienceKlapthor, James N. et al. | 2006
- 89
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Media Continue Interest in Food ScienceKlapthor, J. N. et al. | 2006
- 90
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Resources - Classifieds| 2006
- 98
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Resources - Advertisers' Index| 2006
- 100
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Perspective - Raw-Milk Cheeses Can Be Produced SafelyDonnelty, Catherine W. et al. | 2006
- 100
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Raw-Milk Cheeses Can Be Produced SafelyDonnelly, C. W. et al. | 2006