THERMAL CHARACTERISTICS OF POLYLACTIC ACID-WHEAT GLUTEN BLENDS (English)
- New search for: Mohamed, Abdellatif A.
- New search for: Mohamed, Abdellatif A.
- New search for: Gordon, Sherald H.
- New search for: Carriere, Craig J.
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In:
Journal of food quality
;
29
, 3
; 266-281
;
2006
-
ISSN:
- Article (Journal) / Print
-
Title:THERMAL CHARACTERISTICS OF POLYLACTIC ACID-WHEAT GLUTEN BLENDS
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Contributors:
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Published in:Journal of food quality ; 29, 3 ; 266-281
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Publisher:
- New search for: Food & Nutrition Press
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Place of publication:Westport, Conn.
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Publication date:2006
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 29, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 203
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EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITYCastro, Inar A. et al. | 2006
- 216
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USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICETulek, Yahya et al. | 2006
- 229
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EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADINGAcioli-Moura, Ricardo et al. | 2006
- 252
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HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND PbDemirezen, Dilek et al. | 2006
- 266
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THERMAL CHARACTERISTICS OF POLYLACTIC ACID-WHEAT GLUTEN BLENDSMohamed, Abdellatif A. et al. | 2006
- 282
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VARIATION AND RELATIONSHIPS AMONG SOME NUTRITIONAL TRAITS IN SICILIAN GENOTYPES OF CHICKPEA (CICER ARIETINUM L.)PatanÈ, Cristina et al. | 2006