Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 (degree)C (English)
- New search for: Sajiki, Junko
- New search for: Sajiki, Junko
- New search for: Takahashi, Haruo
- New search for: Takahashi, Katsuhiro
In:
Journal of agricultural and food chemistry
;
43
, 6
; 1467-1471
;
1995
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ISSN:
- Article (Journal) / Print
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Title:Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 (degree)C
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 43, 6 ; 1467-1471
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:1995
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 43, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1421
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Determination of Daminozide Residues at Very Low Levels in Fruits by Gas Chromatography/Mass SpectrometryMajumdar, Tapan K. / Geno, Paul W. / Yau, Alice et al. | 1995
- 1424
-
Polymer Synthesis and Characterization of a Molecularly Imprinted Sorbent Assay for AtrazineMuldoon, Mark T. / Stanker, Larry H. et al. | 1995
- 1428
-
Antimutagenic Activity of Isofraxinellone from Dictamnus dasycarpusMiyazawa, Mitsuo / Shimamura, Hideo / Nakamura, Sei-ichi / Kameoka, Hiromu et al. | 1995
- 1432
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Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic FilmsParris, Nicholas / Coffin, David R. / Joubran, Remon F. / Pessen, Helmut et al. | 1995
- 1436
-
Solution Visible Difference Spectral Properties of Fe3+-L-Amino Acid Complexes at pH 6.60Reddy, I. Mohan / Mahoney, Arthur W. et al. | 1995
- 1444
-
Detection of Compounds Formed through the Reaction of Malvidin 3-Monoglucoside and Catechin in the Presence of AcetaldehydeRivas-Gonzalo, Julian C. / Bravo-Haro, Santiago / Santos-Buelga, Celestino et al. | 1995
- 1450
-
Phospholipids Increase Radical-Scavenging Activity of Vitamin E in a Bulk Oil Model SystemKoga, Takuro / Terao, Junji et al. | 1995
- 1455
-
Free-Radical Scavenging Reactions of -Tocopherol during the Autoxidation of Methyl Linoleate in Bulk PhaseYamauchi, R. / Kato, K. / Ueno, Y. et al. | 1995
- 1455
-
Free-Radical Scavenging Reactions of a-Tocopherol during the Autoxidation of Methyl Linoleate in Bulk PhaseYamauchi, Ryo et al. | 1995
- 1455
-
Free-Radical Scavenging Reactions of .alpha.-Tocopherol during the Autoxidation of Methyl Linoleate in Bulk PhaseYamauchi, Ryo / Kato, Koji / Ueno, Yoshimitsu et al. | 1995
- 1462
-
Low-Field Nuclear Magnetic Resonance Relaxation Study of Stored or Processed CodLambelet, Pierre / Renevey, Francine / Kaabi, Carine / Raemy, Aloies et al. | 1995
- 1467
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Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37CSajiki, J. / Takahashi, H. / Takahashi, K. et al. | 1995
- 1467
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Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.CSajiki, Junko / Takahashi, Haruo / Takahashi, Katsuhiro et al. | 1995
- 1472
-
Proteolysis of Goat -Casein by Calf Rennet under Various Factors Affecting the Cheese Ripening ProcessTrujillo, A.-J. / Guamis, B. / Carretero, C. et al. | 1995
- 1472
-
Proteolysis Of Goat .beta.-Casein by Calf Rennet under Various Factors Affecting the Cheese Ripening ProcessTrujillo, Antonio-Jose / Guamis, Buenaventura / Carretero, Carmen et al. | 1995
- 1472
-
Proteolysis of Goat b-Casein by Calf Rennet under Various Factors Affecting the Cheese Ripening ProcessTrujillo, Antonio-José et al. | 1995
- 1479
-
Effect of Possible Chlorophyll Breakdown Products on Canola Oil StabilityRamamurthi, Suresh / Low, Nicholas H. et al. | 1995
- 1484
-
Variation in the composition of water-soluble polysaccharides in flaxseed.Oomah, B. Dave / Kenaschuk, Edward O. / Cui, Wuwei / Mazza, Giuseppe et al. | 1995
- 1489
-
Postharvest Heat Treatment on Spanish Strawberry (Fragaria x ananassa cv. Tudla)Garcia, Jose M. / Aguilera, Cayetano / Albi, Miguel A. et al. | 1995
- 1493
-
Characterization and Occurrence of Lipoxygenase in Bell Peppers at Different Ripening Stages in Relation to the Formation of Volatile Flavor CompoundsLuning, Pieternel A. / Carey, Annette T. / Roozen, Jacques P. / Wichers, Harry J. et al. | 1995
- 1501
-
Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid a-Chaconine in Alcoholic SolutionsFriedman, Mendel et al. | 1995
- 1501
-
Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid .alpha.-Chaconine in Alcoholic SolutionsFriedman, Mendel / McDonald, Gary M. et al. | 1995
- 1501
-
Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid -Chaconine in Alcoholic SolutionsFriedman, M. / McDonald, G. M. et al. | 1995
- 1507
-
a-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric DetectionFriedman, Mendel et al. | 1995
- 1507
-
.alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric DetectionFriedman, Mendel / Levin, Carol E. et al. | 1995
- 1507
-
-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric DetectionFriedman, M. / Levin, C. E. et al. | 1995
- 1512
-
Nutritional Composition of Potato FoliageDomek, John M. / Cantelo, William W. / Wagner, Renee M. / Li, Betty W. / Miller-Ihli, Nancy J. et al. | 1995
- 1516
-
myo-Inositol Phosphates in Corn Steep WaterHull, Steven R. / Montgomery, Rex et al. | 1995
- 1524
-
Analytical method for the dithiocarbamate fungicides ziram and mancozeb in air: preliminary field resultsWoodrow, James E. / Seiber, James N. / Fitzell, Donald et al. | 1995
- 1530
-
New colorimetric method for the detection and quantitation of proteolytic enzyme activityAnderson, Ellen / Sze, K. W. Clara / Sathe, Shridhar K. et al. | 1995
- 1535
-
Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-HydroxysuccinimidylcarbamateVelazquez, Carlos / van Bloemendal, Carolien / Sanchis, Vicente / Canela, Ramon et al. | 1995
- 1538
-
2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in LigninsGranata, Alessandro / Argyropoulos, Dimitris S. et al. | 1995
- 1545
-
Enzyme-Amplified Microtiter Plate Assay for Ethanol: Its Application to the Detection of Apparent Ethanol in PeanutsChung, Si-Yin / Vercellotti, John R. / Sanders, Timothy H. et al. | 1995
- 1549
-
Characterization of Green and Roasted Coffees through the Chlorogenic Acid Fraction by HPLC-UV and Principal Component AnalysisBicchi, Carlo P. / Binello, Arianna E. / Pellegrino, Gloria M. / Vanni, Alfredo C. et al. | 1995
- 1556
-
Quantitation of Foreign Fat in Foreign Fat/Milkfat Mixtures by Multivariate Regression Analysis of Fatty Acid DataUlberth, Franz et al. | 1995
- 1561
-
Distribution of Aflatoxin in Pistachios. 1. Lot DistributionsSchatzki, Thomas F. et al. | 1995
- 1566
-
Distribution of Aflatoxin in Pistachios. 2. Distribution in Freshly Harvested PistachiosSchatzki, Thomas F. et al. | 1995
- 1570
-
Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic AstaxanthinNakano, Toshiki / Tosa, Michiyo / Takeuchi, Masaaki et al. | 1995
- 1574
-
Phylloquinone (Vitamin K1) Content of Foods in the U.S. Food and Drug Administration's Total Diet StudyBooth, Sarah L. / Sadowski, James A. / Pennington, Jean A. T. et al. | 1995
- 1580
-
In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and CopperIdouraine, Ahmed / Hassani, Bibi Z. / Claye, Saffiatu S. / Weber, Charles W. et al. | 1995
- 1585
-
Evaluation of Corn Gluten Meal as a Protein Source in Tilapia DietsWu, Y. Victor / Rosati, Ronald R. / Sessa, David J. / Brown, Paul B. et al. | 1995
- 1589
-
[14C]Ceftiofur Sodium Absorption, Distribution, Metabolism, and Excretion in Sheep following Intramuscular InjectionsBeconi-Barker, Maria G. / Davison, Kenneth L. / Hornish, Rex E. / Arnold, Thomas S. / Craigmill, Arthur L. / Gilbertson, Terry J. / Smith, Evan B. / Vidmar, Tom J. / Hoffman, Gregory A. / Gatchell, Cathy L. et al. | 1995
- 1598
-
Toxicokinetics of Methyl Parathion in Lactating GoatsBaynes, Ronald E. / Bowen, John M. et al. | 1995
- 1605
-
Lead and Cadmium Contamination in Dairy Products and Its Repercussion on Total Dietary IntakeCabrera, Carmen / Lorenzo, M. Luisa / Lopez, M. Carmen et al. | 1995
- 1610
-
Determination of Organochlorine Pesticide Content in Human Milk and Infant Formulas Using Solid Phase Extraction and Capillary Gas ChromatographyPico, Yolanda / Viana, Estefania / Font, Guillermina / Manes, Jordi et al. | 1995
- 1616
-
Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea InfusionShimoda, Mitsuya / Shigematsu, Hiroko / Shiratsuchi, Hideki / Osajima, Yutaka et al. | 1995
- 1621
-
Comparison of Volatile Compounds among Different Grades of Green Tea and Their Relations to Odor AttributesShimoda, Mitsuya / Shigematsu, Hiroko / Shiratsuchi, Hideki / Osajima, Yutaka et al. | 1995
- 1626
-
Cytotoxicity of Green Tea Flavor Compounds against Two Solid Tumor CellsKubo, Isao / Morimitsu, Yasujiro et al. | 1995
- 1629
-
Antimicrobial Activity of the Olive Oil Flavor CompoundsKubo, Aya / Lunde, Christopher S. / Kubo, Isao et al. | 1995
- 1634
-
GC-IRMS in the Authenticity Control of the Essential Oil of Coriandrum sativum L.Frank, Claudia / Dietrich, Armin / Kremer, Ulrike / Mosandl, Armin et al. | 1995
- 1638
-
Furaneol: Odor Threshold and Importance to Tomato AromaButtery, Ron G. / Takeoka, Gary R. / Ling, Louisa C. et al. | 1995
- 1638
-
Furaneol: Odor Threshold and Importance to Tomato AromsButtery, R. G. / Takeoka, G. R. / Ling, L. C. et al. | 1995
- 1641
-
Volatile Compounds Generated from Thermal Reaction of Methionine and Methionine Sulfoxide with or without GlucoseYu, Tung-Hsi / Ho, Chi-Tang et al. | 1995
- 1647
-
Identification and Enantiodifferentiation of C13 Norisoprenoid Degradation Products of Glycosidically Bound 3-Hydroxy-a-ionol from Stinging Nettle (Urtica dioica L.)Neugebauer, Wolfgang et al. | 1995
- 1647
-
Identification and Enantiodifferentiation of C13 Norisoprenoid Degradation Products of Glycosidically Bound 3-Hydroxy-.alpha.-ionol from Stinging Nettle (Urtica dioica L.)Neugebauer, Wolfgang / Schreier, Peter et al. | 1995
- 1647
-
Identification and Enantiodifferentiation of C~1~3 Norisoprenoid Degradation Products of Glycosidically Bound 3-Hydroxy--ionol from Stinging Nettle (Urtica dioica L.)Neugebauer, W. / Schreier, P. et al. | 1995
- 1654
-
Supercritical CO2 Extraction and Fractionation of Lavender Essential Oil and WaxesReverchon, E. / Porta, G. Della / Senatore, F. et al. | 1995
- 1659
-
Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese ExtractsSalles, Christian / Septier, Chantal / Roudot-Algaron, Florence / Guillot, Alain / Etievant, Patrick X. et al. | 1995
- 1659
-
Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comté Cheese ExtractsSalles, Christian et al. | 1995
- 1669
-
Formation of Acetaldehyde from L-Ascorbic Acid and Related Compounds in Various Oxidation SystemsMiyake, Takashi / Shibamoto, Takayuki et al. | 1995
- 1673
-
Furosine as a Freshness Parameter of Shell EggsHidalgo, Alyssa / Rossi, Margherita / Pompei, Carlo et al. | 1995
- 1678
-
Effects of Time and Temperature on the Formation of MeIQx and DiMeIQx in a Model System Containing Threonine, Glucose, and CreatineJackson, Lauren S. / Hargraves, Walter A. et al. | 1995
- 1685
-
Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum GelsMoritaka, Hatsue / Nishinari, Katsuyoshi / Taki, Mika / Fukuba, Hiroyasu et al. | 1995
- 1690
-
Phytoalexin-like Activity of Abietic Acid and Its DerivativesSpessard, Gary O. / Matthews, David R. / Nelson, Michael D. / Rajtora, Tim C. / Fossum, Michael J. / Giannini, John L. et al. | 1995
- 1695
-
Pretilachlor [2-chloro-N-(2,6-diethylphenyl)-N-(2-propoxyethyl)acetamide]- and butachlor [N-(butoxymethyl)-2-chloro-N-(2,6-diethylphenyl)acetamide]-induced accumulation of phytoalexin in rice (Oryza sativa) plantsTamogami, Shigeru / Kodama, Osamu / Hirose, Keiko / Akatsuka, Tadami et al. | 1995
- 1698
-
Disappearance of Tetradifon from Field-Sprayed Apricots and the Apricot Juice Produced from ThemMiliadis, George E. / Aplada-Sarlis, Pipina G. / Liapis, Konstantinos S. et al. | 1995
- 1701
-
Origin of hydroxyphytoene derivatives formed in the presence of bleaching herbicides.Albrecht, Manuela / Sandmann, Gerhard et al. | 1995
- 1705
-
Synthesis and miticidal activity of o-biphenyldiazenecarboxylates.Dekeyser, Mark A. / McDonald, Paul T. / Angle, Gilbert W. et al. | 1995
- 1708
-
Identification of Plant Growth Inhibitory Principles in Ailanthus altissima and Castela tortuosaLin, Lee-Juian / Peiser, Galen / Ying, Bai-Ping / Mathias, Kristina / Karasina, Faina / Wang, Zhan / Itatani, Joyce / Green, Laddie / Hwang, Yih-Shen et al. | 1995
- 1712
-
Identification of degradation products of terbutol in environmental water from golf coursesSuzuki, Toshinari / Yaguchi, Kumiko / Ohnishi, Kazuo / Suga, Tetsuya et al. | 1995
- 1718
-
Supercritical fluid extraction of bound pesticide residues from soil and food commoditiesKhan, Shahamat U. et al. | 1995
- 1724
-
NMR and Molecular Mechanics of Alachlor Conformation and Conformers: Implications to the Mechanism of Environmental PhotodegradationSchmidt, Walter F. / Hapeman, Cathleen J. / Waters, Rolland M. / Johnson, W. E. et al. | 1995
- 1730
-
Hapten synthesis and development of ELISAs for detection of endosulfan in water and soil.Lee, Nanju / Skerritt, John H. / McAdam, David P. et al. | 1995
- 1740
-
Production of Monoclonal Antibodies for the Specific Detection of Deoxynivalenol and 15-Acetyldeoxynivalenol by ELISASinha, Ramesh C. / Savard, Marc E. / Lau, Rhoda et al. | 1995
- 1745
-
Development and Validation of a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for Salinomycin in Chicken Liver TissueMuldoon, Mark T. / Elissalde, Marcel H. / Beier, Ross C. / Stanker, Larry H. et al. | 1995
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Masthead| 1995