Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) (English)
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In:
Food chemistry
;
103
, 2
; 662-669
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)
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Contributors:
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Published in:Food chemistry ; 103, 2 ; 662-669
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2007
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 103, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 255
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Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activityVeiga-Santos, P. / Oliveira, L.M. / Cereda, M.P. / Scamparini, A.R.P. et al. | 2006
- 263
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Heavy metals in some edible mushrooms from the Central Anatolia, TurkeyYamaç, Mustafa / Yıldız, Dilek / Sarıkürkcü, Cengiz / Çelikkollu, Mustafa / Solak, M. Halil et al. | 2006
- 268
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Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradationFang, Zhongxiang / Zhang, Min / Sun, Yunfei / Sun, Jingcai et al. | 2006
- 274
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Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapperRiebroy, Siriporn / Benjakul, Soottawat / Visessanguan, Wonnop / Tanaka, Munehiko / Erikson, Ulf / Rustad, Turid et al. | 2006
- 287
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Effect of processing steps on the physico-chemical properties of dried-seasoned squidFu, Xue-Yan / Xue, Chang-Hu / Miao, Ben-Chun / Li, Zhao-Jie / Zhang, Yong-qin / Wang, Qi et al. | 2006
- 295
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The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerolKołodziejska, Ilona / Piotrowska, Barbara et al. | 2006
- 301
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Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, Iskender / Yemenicioğlu, Ahmet et al. | 2006
- 313
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Production of conjugated linoleic acid by Propionibacterium freudenreichiiWang, Li-Min / Lv, Jia-Ping / Chu, Zhong-Qiu / Cui, Yuan-Yuan / Ren, Xing-Huan et al. | 2006
- 319
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Composition and antimicrobial activity of the essential oils of three Satureja species growing in TanzaniaVagionas, K. / Graikou, K. / Ngassapa, O. / Runyoro, D. / Chinou, I. et al. | 2006
- 325
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Trace element levels in honeys from different regions of TurkeyTuzen, M. / Silici, S. / Mendil, D. / Soylak, M. et al. | 2006
- 331
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Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 a-galactosidasesViana, P. A. / de Rezende, S. T. / Falkoski, D. L. / de Almeida Leite, T. / Jose, I. C. / Moreira, M. A. / Guimaraes, V. M. et al. | 2007
- 331
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Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 α-galactosidasesViana, Pollyanna Amaral / de Rezende, Sebastião Tavares / Falkoski, Daniel Luciano / de Almeida Leite, Thiago / José, Inês Chamel / Moreira, Maurílio Alves / Guimarães, Valéria Monteze et al. | 2006
- 338
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Purification and characterization of a novel glucoamylase from Fusarium solaniBhatti, Haq Nawaz / Rashid, Mohammad Hamid / Nawaz, Rakhshanda / Asgher, Muhammad / Perveen, Raheela / Jabbar, Abdul et al. | 2006
- 344
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Evaluation of gamma rays influence on some biochemical and microbiological aspects in black trufflesNazzaro, Filomena / Fratianni, Florinda / Picariello, Gianluca / Coppola, Raffaele / Reale, Anna / Luccia, Aldo Di et al. | 2006
- 355
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Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photinia serrulataHou, Jie / Sun, Tao / Hu, Jun / Chen, Shuangyang / Cai, Xiaoqiang / Zou, Guolin et al. | 2006
- 359
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Formation of glyoxal in hydroxyacetaldehyde and glycine nonenzymatic browning Maillard reaction: A computational studyJalbout, Abraham F. / Abul Haider Shipar, M.D. / Trzaskowski, B. / Adamowicz, Ludwik et al. | 2006
- 369
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Daily dietary intake of fluoride by Slovenian Military based on analysis of total fluorine in total diet samples using fluoride ion selective electrodePonikvar, Maja / Stibilj, Vekoslava / Žemva, Boris et al. | 2006
- 375
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Volatile constituents of propolis from various regions of Greece – Antimicrobial activityMelliou, Eleni / Stratis, Eleftherios / Chinou, Ioanna et al. | 2006
- 381
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Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extractTachakittirungrod, Suganya / Okonogi, Siriporn / Chowwanapoonpohn, Sombat et al. | 2006
- 389
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Improvement of iron availability from phytase-treated Pisum sativum, L. flourUrbano, Gloria / Porres, Jesús M. / Frejnagel, Sławomir / López-Jurado, María / Gómez-Villalva, Elena / Vidal-Valverde, Concepción / Aranda, Pilar et al. | 2006
- 396
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Effect of fat content on flavour release from sausagesCarrapiso, Ana I. et al. | 2006
- 404
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Aging characteristics of different beer typesVanderhaegen, Bart / Delvaux, Filip / Daenen, Luk / Verachtert, Hubert / Delvaux, Freddy R. et al. | 2006
- 413
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Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activitiesBarros, L. / Ferreira, M. J. / Queiros, B. / Ferreira, I. C. / Baptista, P. et al. | 2007
- 413
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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activitiesBarros, Lillian / Ferreira, Maria-João / Queirós, Bruno / Ferreira, Isabel C.F.R. / Baptista, Paula et al. | 2006
- 420
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Chemical and biochemical changes of hybrid catfish fillet stored at 4°C and its gel propertiesChomnawang, Channarong / Nantachai, Kasem / Yongsawatdigul, Jirawat / Thawornchinsombut, Supawan / Tungkawachara, Somjintana et al. | 2006
- 420
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Chemical and biochemical changes of hybrid catfish fillet stored at 4degreeC and its gel propertiesChomnawang, C. / Nantachai, K. / Yongsawatdigul, J. / Thawornchinsombut, S. / Tungkawachara, S. et al. | 2007
- 428
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The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavengerKamath, Vasudeva / Rajini, P.S. et al. | 2006
- 434
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Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cellsHuang, Tzou-Chi / Fu, Hui-Yin / Ho, Chi-Tang / Tan, Di / Huang, Yu-Ting / Pan, Min-Hsiung et al. | 2006
- 444
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Examining for possible non-thermal effects during heating in a microwave ovenShazman, Asher / Mizrahi, Shimon / Cogan, Uri / Shimoni, Eyal et al. | 2006
- 454
-
Nutritional composition of five cultivars of chinese jujubeLi, Jin-Wei / Fan, Liu-Ping / Ding, Shao-Dong / Ding, Xiao-Lin et al. | 2006
- 461
-
Complexation of allyl isothiocyanate by α- and β-cyclodextrin and its controlled release characteristicsLi, Xuehong / Jin, Zhengyu / Wang, Jing et al. | 2006
- 461
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Complexation of allyl isothiocyanate by a- and b-cyclodextrin and its controlled release characteristicsLi, X. / Jin, Z. / Wang, J. et al. | 2007
- 467
-
Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDOHaddada, Faouzia Mahjoub / Manai, Hédia / Daoud, Douja / Fernandez, Xavier / Lizzani-Cuvelier, Louisette / Zarrouk, Mokhtar et al. | 2006
- 477
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Effects of variation in the palm stearin: Palm olein ratio on the crystallisation of a low-trans shorteningJirasubkunakorn, W. / Bell, A.E. / Gordon, M.H. / Smith, K.W. et al. | 2006
- 486
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Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. and their antioxidant activityElzaawely, Abdelnaser A. / Xuan, Tran D. / Tawata, Shinkichi et al. | 2006
- 495
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Seasonal effects on the physicochemical characteristics of fish sauce made from capelin (Mallotus villosus)Hjalmarsson, Gustaf Helgi / Park, Jae W. / Kristbergsson, Kristberg et al. | 2006
- 505
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Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. CunnSingh, Rajbir / Singh, Sukhpreet / Kumar, Subodh / Arora, Saroj et al. | 2006
- 512
-
Modulation of thermal stability and heat-induced gelation of b-lactoglobulin by high glycerol and sorbitol levelsChanasattru, W. / Decker, E. A. / McClements, D. J. et al. | 2007
- 512
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Modulation of thermal stability and heat-induced gelation of β-lactoglobulin by high glycerol and sorbitol levelsChanasattru, Wanlop / Decker, Eric A. / McClements, D. Julian et al. | 2006
- 521
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Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)Rocha-Guzmán, Nuria Elizabeth / Herzog, Annete / González-Laredo, Rubén Francisco / Ibarra-Pérez, Francisco Javier / Zambrano-Galván, Graciela / Gallegos-Infante, José Alberto et al. | 2006
- 528
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Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against α-dicarbonyl compounds-induced blood coagulationHsieh, Chiu-Lan / Lin, Yuh-Charn / Yen, Gow-Chin / Chen, Hui-Yin et al. | 2006
- 528
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Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against a-dicarbonyl compounds-induced blood coagulationHsieh, C. L. / Lin, Y. C. / Yen, G. C. / Chen, H. Y. et al. | 2007
- 536
-
Characterization of key-aroma compounds of botrytized wines, influence of grape botrytizationSarrazin, Elise / Dubourdieu, Denis / Darriet, Philippe et al. | 2006
- 546
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Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypesLožienė, Kristina / Venskutonis, Petras R. / Šipailienė, Aušra / Labokas, Juozas et al. | 2006
- 560
-
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatmentHsu, Kuo-Chiang / Hwang, Jyh-Sheng / Yu, Chi-Cheng / Jao, Chia-Ling et al. | 2006
- 565
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Effects of resveratrol and purple grape juice on nucleotide hydrolysis by adult rat serumSpier, Ana Paula / Bavaresco, Caren Serra / Wyse, Ângela T.S. / Carvalho, Denise / Freitas Sarkis, João José et al. | 2006
- 572
-
Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red winesAlcaide-Hidalgo, Juan M. / Moreno-Arribas, M. Victoria / Martín-Álvarez, Pedro J. / Polo, M. Carmen et al. | 2006
- 582
-
Functional properties of fenugreek (Trigonella foenum graecum) protein concentrateEl Nasri, Nazar A. / El Tinay, A.H. et al. | 2006
- 590
-
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peelsHappi Emaga, Thomas / Andrianaivo, Rado Herinavalona / Wathelet, Bernard / Tchango, Jean Tchango / Paquot, Michel et al. | 2006
- 601
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Aroma composition and new chemical markers of Spanish citrus honeysCastro-Vázquez, L. / Díaz-Maroto, M.C. / Pérez-Coello, M.S. et al. | 2006
- 607
-
Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systemsPark, Donkeun / Xiong, Youling L. et al. | 2006
- 617
-
Antioxidative and anti-hydrogen peroxide activities of various herbal teasAoshima, H. / Hirata, S. / Ayabe, S. et al. | 2006
- 623
-
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plantÖztürk, Mehmet / Aydoğmuş-Öztürk, Fatma / Duru, Mehmet Emin / Topçu, Gülaçtı et al. | 2006
- 631
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Aroma potential of Albillo wines and effect of skin-contact treatmentPalomo, E. Sánchez / González-Viñas, M.A. / Díaz-Maroto, M.C. / Soriano-Pérez, A. / Pérez-Coello, M.S. et al. | 2006
- 641
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Quality characteristics of sesame seeds and by-productsElleuch, Mohamed / Besbes, Souhail / Roiseux, Olivier / Blecker, Christophe / Attia, Hamadi et al. | 2006
- 651
-
Xanthophyll esters are hydrolysed in the presence of recombinant human pancreatic lipaseBreithaupt, Dietmar E. / Alpmann, Alexander / Carrière, Frederic et al. | 2006
- 657
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Protein and non-protein (free and protein-bound) tryptophan in legume seedsComai, Stefano / Bertazzo, Antonella / Bailoni, Lucia / Zancato, Mirella / Costa, Carlo V.L. / Allegri, Graziella et al. | 2006
- 662
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Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)Lee, JaeMin / Chung, Hyun / Chang, Pahn-Shick / Lee, JaeHwan et al. | 2006
- 670
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Determination of metals in fish and mussel species by inductively coupled plasma-atomic emission spectrometryTürkmen, Mustafa / Ciminli, Canan et al. | 2006
- 676
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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflowerKahlon, T.S. / Chapman, M.H. / Smith, G.E. et al. | 2006
- 681
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Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion methodKulkarni, S.D. / Acharya, R. / Rajurkar, N.S. / Reddy, A.V.R. et al. | 2006
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Editorial Board / Aims & Scope| 2007