Research Articles - Antioxidant Activities of Hops (Humulus lupulus) and Their Products. (Unknown)
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In:
Journal of the American Society of Brewing Chemists
;
65
, 2
; 116-121
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Research Articles - Antioxidant Activities of Hops (Humulus lupulus) and Their Products.
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Contributors:
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Published in:Journal of the American Society of Brewing Chemists ; 65, 2 ; 116-121
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Place of publication:St. Paul, Minn.
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Publication date:2007
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.00
- Further information on Basic classification
- New search for: 770/5855
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Classification:
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Source:
Table of contents – Volume 65, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 67
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Fiber and Putative Prebiotics in BeerBamforth, Charles W. / Gambill, Samuel C. et al. | 2007
- 67
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Note - Fiber and Putative Prebiotics in Beer.Bamforth, C.W. et al. | 2007
- 70
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Development of a LC/MS Method for Analysis of Total Vicinal Diketones in BeerBlanchette, Maxime / van Bergen, Barry / Sheppard, John D. et al. | 2007
- 70
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Research Articles - Development of a LC-MS Method for Analysis of Total Vicinal Diketones in Beer.Blanchette, M. et al. | 2007
- 77
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Identification of Beer-Spoilage Microorganisms Using the Loop-Mediated Isothermal Amplification MethodTsuchiya, Youichi / Ogawa, Masahiro / Nakakita, Yasukazu / Nara, Yasunobu / Kaneda, Hirotaka / Watari, Junji / Minekawa, Harumi / Soejima, Takahiro et al. | 2007
- 77
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Research Articles - Identification of Beer-Spoilage Microorganisms Using the Loop-Mediated Isothermal Amplification Method.Tsuchiya, Y. et al. | 2007
- 81
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Effect of Low-Phytate Barley on Malt Quality, Including Mineral Loss, during FermentationEdney, M. J. / Rossnagel, B. G. / Raboy, V. et al. | 2007
- 81
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Research Articles - Effect of Low-Phytate Barley on Malt Quality, Including Mineral Loss, During Fermentation.Edney, M.J. et al. | 2007
- 86
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Organic Acids of Commercial Beers in China: A Chemometric StudyLi, Yin / Xu, Yingying / Schwarz, Paul B. / Gu, Guoxian et al. | 2007
- 86
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Research Articles - Organic Acids of Commercial Beers in China: A Chemometric Study.Li, Y. et al. | 2007
- 92
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Application of Shotgun DNA Microarray Technology to Gene Expression Analysis in Lager YeastKobayashi, Naoyuki / Sato, Masahide / Fukuhara, Syunsuke / Yokoi, Shigehisa / Kurihara, Toshio / Watari, Junji / Yokoi, Takahide / Ohta, Masayuki / Kaku, Yoshiko / Saito, Toshiro et al. | 2007
- 92
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Research Articles - Application of Shotgun DNA Microarray Technology to Gene Expression Analysis in Lager Yeast.Kobayashi, N. et al. | 2007
- 99
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Maltose and Maltotriose Active Transport and Fermentation by Saccharomyces cerevisiaeAlves-Jr, S. L. / Herberts, R. A. / Hollatz, C. / Miletti, L. C. / Stambuk, B. U. et al. | 2007
- 99
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Research Articles - Maltose and Maltotriose Active Transport and Fermentation by Saccharomyces cerevisiae.Alves-Jr, S.L. et al. | 2007
- 99
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Maltose and Maltotriose Active Transport and Fermentation by Saccharomyces CerevisiaesAlves-Jr, Sergio L. / Herberts, Ricardo A. / Hollatz, Claudia / Miletti, Luiz C. / Stambuk, Boris U. et al. | 2007
- 105
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Characteristics of Traditional Alcoholic Beverages Made with Koji Described in the Classic Literature, Chi min yao shu, of the Ancient ChineseKanauchi, Makoto / Kakuta, Toshitaka / Koizumi, Takeo et al. | 2007
- 105
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Research Articles - Characteristics of Traditional Alcoholic Beverages Made with Koji Described in the Classic Literature Chi min yao shu, of the Ancient Chinese.Kanauchi, M. et al. | 2007
- 110
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Biohydrogen Generation from Beer Brewery Wastewater Using an Anaerobic Contact FilterVijayaraghavan, Krishnan / Ahmad, Desa / Samson, Marylynn et al. | 2007
- 110
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Research Articles - Biohydrogen Generation from Beer Brewery Wastewater Using an Anaerobic Contact Filter.Vijayaraghavan, K. et al. | 2007
- 116
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Antioxidant Activities of Hops (Humulus Lupulus) and Their ProductsLiu, Yumei / Gu, Xiao-Hong / Tang, Jian / Liu, Kuifang et al. | 2007
- 116
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Research Articles - Antioxidant Activities of Hops (Humulus lupulus) and Their Products.Liu, Y. et al. | 2007
- 122
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Research Articles - Erratum for Vol. 65, No. 1, 2007| 2007
- i
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Erratum| 2007