The contribution of the gibberellin-insensitive semi-dwarfing (Rht) genes to genetic variation in wheat seedling growth in response to osmotic stress (Unknown)
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In:
The journal of agricultural science
;
146
, 3
; 275-286
;
2008
-
ISSN:
- Article (Journal) / Print
-
Title:The contribution of the gibberellin-insensitive semi-dwarfing (Rht) genes to genetic variation in wheat seedling growth in response to osmotic stress
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Contributors:
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Published in:The journal of agricultural science ; 146, 3 ; 275-286
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Publisher:
- New search for: Univ. Press
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Place of publication:Cambridge [u.a.]
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Publication date:2008
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 48.00 / 48.00
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 146, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 239
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Onset of puberty and the inflection point of the growth curve in sheep – Brody's Law revisitedPittroff, W. et al. | 2008
- 251
-
CompoCow: a predictive model to estimate variations in body composition and the energy requirements of cull cows during finishingGarcia, F. et al. | 2008
- 267
-
Use of metabolic control analysis in lactation biologyWright, T. C et al. | 2008
- 275
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The contribution of the gibberellin-insensitive semi-dwarfing (Rht) genes to genetic variation in wheat seedling growth in response to osmotic stressLandjeva, S. et al. | 2008
- 287
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Future progress in drought tolerance in maize needs new secondary traits and cross combinationsMonneveux, P. et al. | 2008
- 301
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Assessment of tomato source breeding material through mating designsKoutsika-Sotiriou, M. S et al. | 2008
- 311
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Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanutPhakamas, N. et al. | 2008
- 325
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Contribution of some grape-derived aromatic compounds to the primary aroma in red wines from cv. Caiño Tinto, cv. Caiño Bravo and cv. Caiño Longo grapesVilanova, M. et al. | 2008
- 333
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Fermentation patterns and nutrient contents of forb-containing silages and their effects on microbial fermentation in the artificial rumen system RUSITECSeng, M. et al. | 2008
- 343
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Effect of metabolizable protein intake on rates of plasma leucine turnover and protein synthesis in heifersSano, H. et al. | 2008
- 351
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Frequency of shearing increases growth of fibre and changes objective and subjective attributes of Angora goat fleecesMcgregor, B. A et al. | 2008