Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus (English)
- New search for: Huang, J.-Q.
- New search for: Huang, J.-Q.
- New search for: Jiang, H.-F.
- New search for: Zhou, Y.-Q.
- New search for: Lei, Y.
- New search for: Wang, S.-Y.
- New search for: Liao, B.-S.
In:
International journal of food microbiology
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130
, 1
; 17-21
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus
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Contributors:
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Published in:International journal of food microbiology ; 130, 1 ; 17-21
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 130, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Biodiversity of Lactococcus lactis bacteriophages in the Republic of BelarusRaiski, Andrei / Belyasova, Natalya et al. | 2008
- 6
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Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteriaLonigro, Stella L. / Valerio, Francesca / De Angelis, Maria / De Bellis, Palmira / Lavermicocca, Paola et al. | 2008
- 12
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Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100Kim, Ja Young / Lee, Moo Young / Ji, Geun Eog / Lee, Yeon Sook / Hwang, Keum Taek et al. | 2008
- 17
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Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavusHuang, J.-Q. / Jiang, H.-F. / Zhou, Y.-Q. / Lei, Y. / Wang, S.-Y. / Liao, B.-S. et al. | 2008
- 22
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Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and PhomaSørensen, Jens Laurids / Mogensen, Jesper Mølgaard / Thrane, Ulf / Andersen, Birgitte et al. | 2008
- 27
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Prevalence and factors associated with aflatoxin contamination of peanuts from Western KenyaMutegi, C.K. / Ngugi, H.K. / Hendriks, S.L. / Jones, R.B. et al. | 2008
- 35
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Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensingMaldonado-Barragán, Antonio / Ruiz-Barba, José Luis / Jiménez-Díaz, Rufino et al. | 2008
- 43
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Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in bozaUysal, Ülkü Dilek / Öncü, Elif Mine / Berikten, Derya / Yilmaz, Neşe / Tuncel, Necati Barış / Kıvanc, Merih / Tuncel, Muzaffer et al. | 2008
- 49
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Pulsed electric fields inactivation of wine spoilage yeast and bacteriaPuértolas, E. / López, N. / Condón, S. / Raso, J. / Álvarez, I. et al. | 2008
- 56
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Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolatesHaakensen, M. / Schubert, A. / Ziola, B. et al. | 2009
- 61
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Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virusKingsley, David H. / Chen, Haiqiang et al. | 2009
- 65
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N-starvation stress induced FUM gene expression and fumonisin production is mediated via the HOG-type MAPK pathway in Fusarium proliferatumKohut, Gábor / Ádám, Attila L. / Fazekas, Béla / Hornok, László et al. | 2009
- 70
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A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey startersRossetti, Lia / Carminati, Domenico / Zago, Miriam / Giraffa, Giorgio et al. | 2009
- 74
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Book reviewsSkovgaard, Niels et al. | 2009
- 74
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Book reviewSkovgaard, Niels et al. | 2009
- 75
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Corrigendum to “Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters” [Int. J. of Food Microbiol. 128 (2008) 354–361]Parveen, Salina / Hettiarachchi, Kumidini A. / Bowers, John C. / Jones, Jessica L. / Tamplin, Mark L. / McKay, Rusty / Beatty, William / Brohawn, Kathy / DaSilva, Ligia V. / DePaola, Angelo et al. | 2008
- 76
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Corrigendum to “An easy cloning and expression vector system for Gluconobacter oxydan” [Int. J. of Food Microbiol. 125 (2008) 91–95]Schleyer, Ute / Bringer-Meyer, Stephanie / Sahm, Hermann et al. | 2008