VI Analyses Related to Protein-Polyphenol Haze Formation (English)
In:
Advances in food and nutrition research
;
57
; 75
;
2009
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ISSN:
- Article (Journal) / Print
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Title:VI Analyses Related to Protein-Polyphenol Haze Formation
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Published in:Advances in food and nutrition research ; 57 ; 75
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Publisher:
- New search for: Elsevier, Academic Press
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Place of publication:Amsterdam [u.a.]
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 44.00
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 44.00 Medizin: Allgemeines -
Source:
Table of contents – Volume 57
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Fish-Induced KeriorrheaLing, K.H. / Nichols, P.D. / But, P.P.-H. et al. | 2009
- 1
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1 Fish-Induced KeriorrheaLing, Ka Ho et al. | 2009
- 2
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1 Fish-Induced Keriorrhea - I Introduction| 2009
- 6
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II Fish Incriminated| 2009
- 15
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III Regulation and Litigation| 2009
- 18
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IV Biochemistry and Toxicity| 2009
- 23
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V Identification and Detection| 2009
- 30
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VI Wax Ester-Rich Fish and Other Potential Hazards| 2009
- 40
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VII Discussion and Recommendations| 2009
- 44
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VIII Conclusions| 2009
- 45
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References| 2009
- 53
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2 Haze in BeveragesSiebert, Karl J. et al. | 2009
- 53
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Haze in BeveragesSiebert, K.J. et al. | 2009
- 54
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2 Haze in Beverages - I The Physics of Haze| 2009
- 57
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II Visual Perception of Haze| 2009
- 58
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III Causes of Hazes in Beverages| 2009
- 59
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IV Diagnosing Haze Problems| 2009
- 60
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V Protein-Polyphenol Haze| 2009
- 75
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VI Analyses Related to Protein-Polyphenol Haze Formation| 2009
- 76
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VII Preventing or Delaying Haze Development| 2009
- 81
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VIII Summary| 2009
- 87
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3 Carnosine and Its Possible Roles in Nutrition and HealthHipkiss, Alan R. et al. | 2009
- 87
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Carnosine and Its Possible Roles in Nutrition and HealthHipkiss, A.R. et al. | 2009
- 89
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3 Carnosine and Its Possible Roles in Nutrition and Health - I Introduction| 2009
- 91
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III Carnosine and Neurological Activity| 2009
- 91
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II Carnosine Metabolism| 2009
- 92
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IV Carnosine and Other Tissues| 2009
- 92
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VI Control of pH| 2009
- 92
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V Possible Functions of Carnosine| 2009
- 93
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VII Carnosine and Chelation of Zinc and Copper Ions| 2009
- 93
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VIII Carnosine and Aging| 2009
- 94
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IX Carnosine and the Causes of Aging| 2009
- 95
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X Proteotoxicity and Aging| 2009
- 96
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XI Carnosine, Oxygen Free Radicals, and Oxidative Stress| 2009
- 97
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XII Carnosine and Nonenzymic Protein Glycosylation (Glycation)| 2009
- 99
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XIII Carnosine and Proteolysis of Altered Proteins| 2009
- 100
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XIV Carnosine and Gene Expression| 2009
- 102
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XV Carnosine, Anticonvulsants, and Aging| 2009
- 103
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XVI Carnosine and Dietary Restriction-Mediated Delay of Aging| 2009
- 108
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XVII Carnosine, Regulation of Protein Synthesis, and Aging| 2009
- 109
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XVIII Carnosine and Corticosteroids| 2009
- 110
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XX Carnosine, Diabetes, and Secondary Complications| 2009
- 110
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XIX Carnosine and Age-Related Pathology| 2009
- 112
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XXI Carnosine and Neurodegeneration| 2009
- 114
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XXII Alzheimer's Disease| 2009
- 116
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XXIII Parkinson's Disease| 2009
- 119
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XXIV Carnosine and Ischemia| 2009
- 120
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XXV Carnosine and Osteoporosis| 2009
- 120
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XXVI Carnosine and Cataractogenesis| 2009
- 121
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XXVII Carnosine and Deafness| 2009
- 121
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XXVIII Carnosine and Cancer| 2009
- 122
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XXX Carnosine and Immune Function| 2009
- 122
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XXIX Carnosine and Wound Healing| 2009
- 123
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XXXII Carnosine and Autistic Spectrum Disorders| 2009
- 123
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XXXI Carnosine, Calcium, and Heart Failure| 2009
- 124
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XXXIII Carnosine and Blood Pressure| 2009
- 124
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XXXIV Carnosine and Consumption of Alcoholic Beverages| 2009
- 125
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XXXV Carnosine and High Fructose Foods and Drinks| 2009
- 125
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XXXVI Carnosine and Dialysis Fluids| 2009
- 126
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XXXVII Possible Ways to Increase Tissue Carnosine Levels: Physiological Regulation| 2009
- 128
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XXXVIII Possible Ways to Increase Tissue Carnosine Levels: Dietary Supplementation| 2009
- 129
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XXXIX Is there any Evidence that Changes in Dietary Carnosine Have any Effects in Humans?| 2009
- 130
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XXXX Would Vegetarians Benefit from Carnosine Supplementation?| 2009
- 131
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XXXXI Deleterious Effects of Carnosine| 2009
- 132
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XXXXII Conclusions| 2009
- 155
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4 Recent Advances in the Microbial Safety of Fresh Fruits and VegetablesWarriner, Keith et al. | 2009
- 155
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Recent Advances in the Microbial Safety of Fresh Fruits and VegetablesWarriner, K. / Huber, A. / Namvar, A. / Fan, W. / Dunfield, K. et al. | 2009
- 156
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4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables - I Introduction| 2009
- 157
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II Outbreaks Linked to Fresh Produce| 2009
- 160
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III Characteristics of Pathogens Recovered from Salad Vegetables| 2009
- 168
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IV Transmission of Human Pathogens in Manure, Soil, and Water to the Vegetable Production Chain| 2009
- 179
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V Interaction of Pathogens with Fresh Produce| 2009
- 188
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VI Interventions to Enhance the Safety of Fresh Produce| 2009
- 192
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VII Conclusions and Future Research| 2009
- 209
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Understanding Oil Absorption During Deep-Fat FryingBouchon, P. et al. | 2009
- 209
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5 Understanding Oil Absorption During Deep-Fat FryingBouchon, Pedro et al. | 2009
- 210
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5 Understanding Oil Absorption During Deep-Fat Frying - I Food Deep-Fat Frying: A General Overview| 2009
- 218
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II Nutritional Aspects of Food Deep-Fat Frying| 2009
- 222
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III Oil Absorption| 2009
- 235
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6 Introduction of Oats in the Diet of Individuals with Celiac Disease: A Systematic ReviewPulido, Olga M. et al. | 2009
- 235
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Introduction of Oats in the Diet of Individuals with Celiac Disease: A Systematic ReviewPulido, O.M. / Gillespie, Z. / Zarkadas, M. / Dubois, S. / Vavasour, E. / Rashid, M. / Switzer, C. / Godefroy, S.B. et al. | 2009
- 237
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6 Introduction of Oats in the Diet of Individuals with Celiac Disease: A Systematic Review - I Introduction| 2009
- 239
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II Methods| 2009
- 250
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III Results| 2009
- 255
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IV Discussion| 2009
- 261
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V Conclusions| 2009
- 262
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VI Appendix I| 2009
- 279
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Acknowledgments . References| 2009
- 287
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Index| 2009
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Contributors| 2009