Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meat (Unknown)
- New search for: Dong, Xiu-Ping
- New search for: Dong, Xiu-Ping
- New search for: Zhu, Bei-Wei
- New search for: Zhao, Hong-Xia
- New search for: Zhou, Da-Yong
- New search for: Wu, Hai-Tao
- New search for: Yang, Jing-Feng
- New search for: Li, Dong-Mei
- New search for: Murata, Yoshiyuki
In:
International journal of food science & technology
;
45
, 5
; 978-985
;
2010
-
ISSN:
- Article (Journal) / Print
-
Title:Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meat
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Contributors:Dong, Xiu-Ping ( author ) / Zhu, Bei-Wei / Zhao, Hong-Xia / Zhou, Da-Yong / Wu, Hai-Tao / Yang, Jing-Feng / Li, Dong-Mei / Murata, Yoshiyuki
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Published in:International journal of food science & technology ; 45, 5 ; 978-985
-
Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2010
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Classification:
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Source:
Table of contents – Volume 45, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 863
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Wine industry residue as antioxidant in cooked chicken meatShirahigue, Ligianne Din / Plata‐Oviedo, Manuel / De Alencar, Severino Matias / D’Arce, Marisa Aparecida Bismara Regitano / De Souza Vieira, Thais Maria Ferreira / Oldoni, Tatiana Luiza Cadorin / Contreras‐Castillo, Carmen J. et al. | 2010
- 871
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Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X‐ray analysisJi, Ying / Zhu, Kexue / Zhou, Huiming / Qian, Haifeng et al. | 2010
- 877
-
Ultrasound Doppler based in‐line viscosity and solid fat profile measurement of fat blendsWassell, Paul / Wiklund, Johan / Stading, Mats / Bonwick, Graham / Smith, Christopher / Almiron‐Roig, Eva / Young, Niall W. G. et al. | 2010
- 884
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Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional valueMohamed Nour, Azharri A. / Mohamed Ahmed, Isam A. / Babiker, Elfadil E. / Yagoub, Abu ElGasim A. et al. | 2010
- 891
-
Evaluation of drying models of apple (var. McIntosh) dried in a convective dryerKaleta, Agnieszka / Górnicki, Krzysztof et al. | 2010
- 899
-
Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juiceAltuntas, Julide / Evrendilek, Gulsun Akdemir / Sangun, Mustafa Kemal / Zhang, Howard Q. et al. | 2010
- 906
-
Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storageMohamed, ElShazali Ahmed / Mohamed Ahmed, Isam A. / Yagoub, Abu ElGasim A. / Babiker, Elfadil E. et al. | 2010
- 913
-
Analysis of chemical components in oolong tea in relation to perceived qualityWang, Kunbo / Liu, Fang / Liu, Zhonghua / Huang, Jianan / Xu, Zhongxi / Li, Yinhua / Chen, Jinhua / Gong, Yushun / Yang, Xinghe et al. | 2010
- 921
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Comparative characterisation of durian, mango and avocadoPoovarodom, Sumitra / Haruenkit, Ratiporn / Vearasilp, Suchada / Namiesnik, Jacek / Cvikrová, Milena / Martincová, Olga / Ezra, Aviva / Suhaj, Milan / Ruamsuke, Pramoj / Gorinstein, Shela et al. | 2010
- 930
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Effect of fermentation with mixed starter cultures on biogenic amines in bighead carp surimiZhong‐Yi, Liu / Zhong‐Hai, Li / Miao‐Ling, Zhang / Xiao‐Ping, Deng et al. | 2010
- 937
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Combined use of bacteriocin‐producing strains to control Listeria monocytogenes regrowth in raw pork meatKouakou, Privat / Ghalfi, Hakim / Dortu, Carine / Evrard, Pol / Thonart, Philippe et al. | 2010
- 944
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Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivarKrichene, Dhouha / Haddada, Faouzia Mahjoub / Fernandez, Xavier / Cuvelier, Luisette Lizzani / Zarrouk, Mokhtar et al. | 2010
- 951
-
Nutritional composition and flavonoids content of flour from different buckwheat cultivarsQin, Peiyou / Wang, Qiang / Shan, Fang / Hou, Zhaohua / Ren, Guixing et al. | 2010
- 959
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Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive ratsCao, Wenhong / Zhang, Chaohua / Hong, Pengzhi / Ji, Hongwu / Hao, Jiming et al. | 2010
- 966
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The effect of long-term storage on amino acid content of ready-to-eat entreesKadidlova, H. / Ciprysova, Z. / Hoza, I. / Pavel, B. et al. | 2010
- 966
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The effect of long‐term storage on amino acid content of ready‐to‐eat entréesKadidlová, Helena / Ciprysová, Zuzana / Hoza, Ignác / Pavel, Budinský et al. | 2010
- 971
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Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva‐mate (Ilex paraguariensis St. Hill) leavesProvesi, João Gustavo / Nabechima, Gilson Hideki / Vieira, Manoela Alano / Amante, Edna Regina et al. | 2010
- 978
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Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meatDong, Xiu‐Ping / Zhu, Bei‐Wei / Zhao, Hong‐Xia / Zhou, Da‐Yong / Wu, Hai‐Tao / Yang, Jing‐Feng / Li, Dong‐Mei / Murata, Yoshiyuki et al. | 2010
- 985
-
Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storageRawdkuen, Saroat / Jongjareonrak, Akkasit / Phatcharat, Suttirug / Benjakul, Soottawat et al. | 2010
- 995
-
Emulsifying properties and structural characteristics of b-conglycinin and dextran conjugates synthesised in a pressurised liquid systemXu, C. h. / Yu, S. j. / Yang, X. q. / Qi, J. r. / Lin, H. / Zhao, Z. g. et al. | 2010
- 995
-
Emulsifying properties and structural characteristics of β‐conglycinin and dextran conjugates synthesised in a pressurised liquid systemXu, Cai‐ hong / Yu, Shu‐ juan / Yang, Xiao‐quan / Qi, Jun‐ru / Lin, Hua / Zhao, Zhen‐gang et al. | 2010
- 1002
-
Performance and fatty acid profiling of interesterified trans free bakery shortening in short dough biscuitsHanda, Chanu / Goomer, Sangeeta / Siddhu, Anupa et al. | 2010
- 1009
-
Effects of low‐dose irradiation and electrical stimulation on quality parameters of beef longissimus from Bos indicus × Bos taurus bullsKuttinarayanan, Palat / Ramanathan, Ranjith et al. | 2010
- 1009
-
Effects of low-dose irradiation and electrical stimulation on quality parameters of beef longissimus from Bos indicus x Bos taurus bullsKuttinarayanan, P. / Ramanathan, R. et al. | 2010
- 1016
-
Distribution of degradative enzymatic activities in the mesocarp of two melon groupsChisari, Marco / Barbagallo, Riccardo N. / Spagna, Giovanni / Artés, Francisco et al. | 2010
- 1024
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Evaluation of plant oils for suppression of crown rot disease and improvement of shelf life of banana (Musa spp. AAA subgroup, cv. Robusta)Sangeetha, Ganesan / Thangavelu, Raman / Usha Rani, Swaminathan et al. | 2010
- 1033
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Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit‐based saladD’Amato, Daniela / Sinigaglia, Milena / Corbo, Maria Rosaria et al. | 2010
- 1042
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The cooking qualities of microwave oven cooked instant noodlesCho, Seung Yong / Lee, Jin Won / Rhee, Chul et al. | 2010
- 1050
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Physiochemical and antimicrobial properties of edible aloe/gelatin composite filmsChen, Cheng‐Pei / Wang, Be‐Jen / Weng, Yih‐Ming et al. | 2010
- 1056
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Effects of season on proximate and fatty acid compositions of two mediterranean fish – the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)Küçükgülmez, Aygül / Celik, Mehmet / Ersoy, Beyza / Yanar, Yasemen et al. | 2010
- 1061
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Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysisHuang, Shang‐Min / Chen, Kun‐Nan / Chen, Yen‐Po / Hong, Wei‐Sheng / Chen, Ming‐Ju et al. | 2010
- 1068
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Evaluation of the amino acid content and sensory value of flageolet bean seeds (Phaseolus vulgaris L.) as affected by preprocessing methods before freezingSłupski, Jacek et al. | 2010
- 1076
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Compression of gellan gels. Part I: effect of saltsEvageliou, Vasiliki / Karantoni, Maria / Mandala, Ioanna / Komaitis, Michael et al. | 2010