Quality of fresh and stored foam mat dried Mandarin powder (Unknown)
- New search for: Kadam, Dattatreya M.
- New search for: Kadam, Dattatreya M.
- New search for: Rai, Deepak Raj
- New search for: Patil, R.T.
- New search for: Wilson, Robin A.
- New search for: Kaur, Sumandeep
- New search for: Kumar, Rahul
In:
International journal of food science & technology
;
46
, 4
; 793-800
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Quality of fresh and stored foam mat dried Mandarin powder
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Contributors:Kadam, Dattatreya M. ( author ) / Rai, Deepak Raj / Patil, R.T. / Wilson, Robin A. / Kaur, Sumandeep / Kumar, Rahul
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Published in:International journal of food science & technology ; 46, 4 ; 793-800
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2011
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Classification:
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Source:
Table of contents – Volume 46, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 671
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Rehydration characteristics of freeze‐dried strawberry pieces as affected by whey protein edible coatingsHuang, Lue‐lue / Zhang, Min / Yan, Wei‐qiang / Mujumdar, Arun S. / Sun, Dong‐feng et al. | 2011
- 678
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The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in TunisiaYoussef, Ouni / Guido, Flamini / Mokhar, Guerfel / Nabil, Ben Youssef / Daoud, Douja / Mokhtar, Zarrouk et al. | 2011
- 687
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Changes in biogenic amines during the conventional production of stinky tofuLiu, Zhen‐Feng / Wei, Yun‐Xiao / Zhang, Jin‐Jie / Liu, Dong‐Hong / Hu, Ya‐Qin / Ye, Xing‐Qian et al. | 2011
- 695
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Optimisation of lipase production by a mutant of Candida antarctica DSM‐3855 using response surface methodologyLiu, Junhong / Zhang, Yuanyuan et al. | 2011
- 702
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Extrusion parameters related to starch/chitosan active films propertiesPelissari, Franciele M. / Yamashita, Fabio / Grossmann, Maria Victoria E. et al. | 2011
- 711
-
Lipid quality and filleting yield of reared meagre (Argyrosomus regius)Grigorakis, Kriton / Fountoulaki, Eleni / Vasilaki, Antigoni / Mittakos, Ioannis / Nathanailides, Cosmas et al. | 2011
- 717
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Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface propertiesChaisrichonlathan, Preedawan / Noomhorm, Athapol et al. | 2011
- 724
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Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscleÖzalp Özen, Berna / Eren, Mine / Pala, Aslıhan / Özmen, İlknur / Soyer, Ayla et al. | 2011
- 732
-
Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauceMichael, Henock W. / Bultosa, Geremew / Pant, Lalit M. et al. | 2011
- 739
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Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodologyRendón‐Villalobos, J. Rodolfo / Solorza‐Feria, Javier / Aguilar‐Sandoval, Alondra et al. | 2011
- 746
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Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective dryingDi Scala, Karina / Vega‐Gálvez, Antonio / Uribe, Elsa / Oyanadel, Romina / Miranda, Margarita / Vergara, Judith / Quispe, Issis / Lemus‐Mondaca, Roberto et al. | 2011
- 754
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Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commoditiesJaya, / Prakash, Bhanu / Dubey, Nawal K. et al. | 2011
- 761
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Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) filletsÖzogul, Fatih / Kuley, Esmeray / Kenar, Mehmet et al. | 2011
- 767
-
Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)Fallah, Aziz A. / Siavash Saei‐Dehkordi, S. / Nematollahi, Amin et al. | 2011
- 774
-
Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)Luis, Gara / Rubio, Carmen / González‐Weller, Dailos / Gutiérrez, Angel J. / Revert, Consuelo / Hardisson, Arturo et al. | 2011
- 781
-
Optimisation of electroplasmolysis application for increased juice yield in carrot juice productionRayman, Ahsen / Baysal, Taner / Demirdöven, Aslıhan et al. | 2011
- 787
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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substratePardo‐Giménez, Arturo / Pardo‐González, José E. / Zied, Diego C. et al. | 2011
- 793
-
Quality of fresh and stored foam mat dried Mandarin powderKadam, Dattatreya M. / Rai, Deepak Raj / Patil, R.T. / Wilson, Robin A. / Kaur, Sumandeep / Kumar, Rahul et al. | 2011
- 800
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Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black SeaTufan, Bekir / Koral, Serkan / Köse, Sevim et al. | 2011
- 811
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Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetrationda Silva, Wilton P. / e Silva, Cleide M.D.P.S. / Lins, Marcos A.A. et al. | 2011
- 819
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Suitability for minimal processing of non‐melting clingstone peachesGonzález‐Buesa, Jaime / Arias, Esther / Salvador, María L. / Oria, Rosa / Ferrer‐Mairal, Ana et al. | 2011
- 827
-
Kinetics of colour change of bamboo shoot slices during microwave dryingBal, Lalit M. / Kar, Abhijit / Satya, Santosh / Naik, Satya N. et al. | 2011
- 834
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Sensory aspects of liquid smoking of giant river prawn: comparison with traditional smokingPortella, Carolina G. / Sant’Ana, Léa S. / Valenti, Wagner C. et al. | 2011
- 840
-
Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid patternGonzález, Ivonne Alejandra / Osorio, Coralia / Meléndez‐Martínez, Antonio Jesús / González‐Miret, Maria Lourdes / Heredia, Francisco José et al. | 2011
- 849
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Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different speciesFarzi, Mina / Saffari, Mohammad Mahdi / Emam‐Djomeh, Zahra / Mohammadifar, Mohammad Amin et al. | 2011
- 855
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Interpretation of viscoelastic behaviour of sweet cherries using rheological modelsMoghimi, Ali / Saiedirad, Mohammad Hosaien / Moghadam, Ebrahim Ganji et al. | 2011
- 862
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Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogensCatarina Guedes, Ana / Barbosa, Catarina R. / Amaro, Helena M. / Pereira, Cláudia I. / Xavier Malcata, Francisco et al. | 2011
- 871
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Chemical composition and sensory analysis of cheese whey‐based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira / Dias, Disney Ribeiro / de Melo Pereira, Gilberto Vinicius / Oliveira, José Maria / Domingues, Lucília / Teixeira, José António / de Almeida e Silva, João Batista / Schwan, Rosane Freitas et al. | 2011
- 879
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Influence of extraction conditions on polyphenols content and cream constituents in black tea extractsChandini, Shantha Kumar / Jaganmohan Rao, Lingamallu / Subramanian, Rangaswamy et al. | 2011
- 887
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Microbial spoilage analysis and its effect on chemical changes and shelf‐life of Norway lobster (Nephrops norvegicus) stored in air at various temperaturesBoziaris, Ioannis S. / Kordila, Aikaterini / Neofitou, Christos et al. | 2011
- 896
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Wheat Chemistry and TechnologySingh, Narpinder et al. | 2011
- 897
-
Erratum| 2011