Characterisation of industrial tomato by-products from infrared drying process (English)
- New search for: Ruiz Celma, A.
- New search for: Ruiz Celma, A.
- New search for: Cuadros, F.
- New search for: López-Rodríguez, F.
In:
Transactions of the Institution of Chemical Engineers / C
;
87
, 4
; 282-292
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Characterisation of industrial tomato by-products from infrared drying process
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Contributors:
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Published in:Transactions of the Institution of Chemical Engineers / C ; 87, 4 ; 282-292
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.00
- Further information on Basic classification
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Source:
Table of contents – Volume 87, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 237
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Pneumatic separation of hulls and meats from cracked soybeansInnocentini, Murilo D.M. / Barizan, Wellington S. / Alves, Maicon N.O. / Jr, Reinaldo Pisani et al. | 2008
- 247
-
Experimental modelling of infrared drying of industrial grape by-productsCelma, A. Ruiz / López-Rodríguez, F. / Blázquez, F. Cuadros et al. | 2008
- 254
-
Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)Vega-Gálvez, Antonio / Notte-Cuello, Eduardo / Lemus-Mondaca, Roberto / Zura, Liliana / Miranda, Margarita et al. | 2008
- 261
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Analysis for relationship of transmembrane potential–pulsed electric field frequencyJiahui, Li / Xinlao, Wei / Yonghong, Wang / Gongqiang, Liu et al. | 2008
- 266
-
Viscous dissipation and apparent wall slip in capillary rheometry of ice creamElhweg, B. / Burns, I.W. / Chew, Y.M.J. / Martin, P.J. / Russell, A.B. / Wilson, D.I. et al. | 2008
- 273
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Investigating the effect of moisture content on some properties of peanut by aid of digital image analysisElMasry, Gamal / Radwan, S. / ElAmir, M. / ElGamal, R. et al. | 2008
- 282
-
Characterisation of industrial tomato by-products from infrared drying processRuiz Celma, A. / Cuadros, F. / López-Rodríguez, F. et al. | 2008
- 292
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Moisture and thermal diffusivity of seedless grape under infrared dryingÇağlar, Abdullah / Toğrul, İnci Türk / Toğrul, Hasan et al. | 2009
- 301
-
Production of antioxidant dietary fibre powder from cabbage outer leavesNilnakara, Sivarin / Chiewchan, Naphaporn / Devahastin, Sakamon et al. | 2008
- 308
-
Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutionsIcier, Filiz et al. | 2009
- 317
-
Supercritical fluid extraction of carqueja (Baccharis trimera) oil: Process parameters and composition profilesSilva, Danielle C.M.N. / Bresciani, Louisiane F.V. / Dalagnol, Rosenir L. / Danielski, Leandro / Yunes, Rosendo A. / Ferreira, Sandra R.S. et al. | 2009
- 327
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Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared productsAyadi, M.A. / Makni, I. / Attia, H. et al. | 2009
- 334
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Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodologyChen, Chunxu / Chen, Fusheng et al. | 2009
- 334
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Study on the conditions to brew rice vinegar with high content of gamma -amino butyric acid by response surface methodologyChen, C. / Chen, F. et al. | 2009
- 341
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Author Index for Volume 87| 2009
- CO2
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Editorial Board| 2009
- i
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Contents| 2009