Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine (English)
- New search for: Michel, Julien
- New search for: Michel, Julien
- New search for: Jourdes, Michael
- New search for: Silva, Maria A.
- New search for: Giordanengo, Thomas
- New search for: Mourey, Nicolas
- New search for: Teissedre, Pierre-Louis
In:
Journal of agricultural and food chemistry
;
59
, 10
; 5677-5684
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine
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Contributors:Michel, Julien ( author ) / Jourdes, Michael / Silva, Maria A. / Giordanengo, Thomas / Mourey, Nicolas / Teissedre, Pierre-Louis
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Published in:Journal of agricultural and food chemistry ; 59, 10 ; 5677-5684
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2011
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 59, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5173
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A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize SamplesNjumbe Ediage, Emmanuel / Diana Di Mavungu, José / Monbaliu, Sofie / Van Peteghem, Carlos / De Saeger, Sarah et al. | 2011
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-
Characterization of Tea Cultivated at Four Different Altitudes Using 1H NMR Analysis Coupled with Multivariate StatisticsOhno, Akiko / Oka, Kitaro / Sakuma, Chiseko / Okuda, Haruhiro / Fukuhara, Kiyoshi et al. | 2011
- 5188
-
Universal Primer-Multiplex-Polymerase Chain Reaction (UP-M-PCR) and Capillary Electrophoresis–Laser-Induced Fluorescence Analysis for the Simultaneous Detection of Six Genetically Modified Maize LinesZhang, Chunjiao / Xu, Wentao / Zhai, Zhifang / Luo, Yunbo / Yan, Xinghua / Zhang, Nan / Huang, Kunlun et al. | 2011
- 5195
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Genetic Differentiation between Fake Abalone and Genuine Haliotis Species Using the Forensically Informative Nucleotide Sequencing (FINS) MethodHa, Wai Y. / Reid, David G. / Kam, Wan L. / Lau, Yuk Y. / Sham, Wing C. / Tam, Silvia Y. K. / Sin, Della W. M. / Mok, Chuen S. et al. | 2011
- 5204
-
GC-Based Analysis of Plant Stanyl Fatty Acid Esters in Enriched FoodsBarnsteiner, Andreas / Lubinus, Tim / di Gianvito, Angelica / Schmid, Wolfgang / Engel, Karl-Heinz et al. | 2011
- 5215
-
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance–Fourier Transformed Infrared SpectroscopyLu, Xiaonan / Ross, Carolyn F. / Powers, Joseph R. / Aston, D. Eric / Rasco, Barbara A. et al. | 2011
- 5222
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Classification of the Genus Bacillus Based on MALDI-TOF MS Analysis of Ribosomal Proteins Coded in S10 and spc OperonsHotta, Yudai / Sato, Jun / Sato, Hiroaki / Hosoda, Akifumi / Tamura, Hiroto et al. | 2011
- 5231
-
Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in FoodMustorp, Stina L. / Drømtorp, Signe M. / Holck, Askild L. et al. | 2011
- 5240
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Analysis of Sulfonamides in Animal Feeds by Liquid Chromatography with Fluorescence DetectionBorràs, Sílvia / Companyó, Ramon / Guiteras, Jacinto et al. | 2011
- 5248
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Determination of Soluble Immunoglobulin G in Bovine Colostrum Products by Protein G Affinity Chromatography–Turbidity Correction and Method ValidationHolland, Patrick T. / Cargill, Anne / Selwood, Andrew I. / Arnold, Kate / Krammer, Jacqueline L. / Pearce, Kevin N. et al. | 2011
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Determination of Malachite Green Residues in Fish Using a Highly Sensitive Electrochemiluminescence Method Combined with Molecularly Imprinted Solid Phase ExtractionGuo, Zhiyong / Gai, Panpan / Hao, Tingting / Duan, Jing / Wang, Sui et al. | 2011
- 5263
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Andrographolide Inhibits ICAM-1 Expression and NF-κB Activation in TNF-α-Treated EA.hy926 CellsChao, Che-Yi / Lii, Chong-Kuei / Tsai, I-Ting / Li, Chien−Chun / Liu, Kai-Li / Tsai, Chia-Wen / Chen, Haw-Wen et al. | 2011
- 5263
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Andrographolide Inhibits ICAM-1 Expression and NF- kappa B Activation in TNF- alpha -Treated EA.hy926 CellsChao, C.-Y. / Lii, C.-K. / Tsai, I.-T. / Li, C.-C. / Liu, K.-L. / Tsai, C.-W. / Chen, H.-W. et al. | 2011
- 5272
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Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in StrawberriesKajdžanoska, Marina / Petreska, Jasmina / Stefova, Marina et al. | 2011
- 5279
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Inhibitory Effects of Dioscorea Polysaccharide on TNF-α-Induced Insulin Resistance in Mouse FL83B CellsLee, Bao-Hong / Hsu, Wei-Hsuan / Pan, Tzu-Ming et al. | 2011
- 5279
-
Inhibitory Effects of Dioscorea Polysaccharide on TNF- alpha -Induced Insulin Resistance in Mouse FL83B CellsLee, B.-H. / Hsu, W.-H. / Pan, T.-M. et al. | 2011
- 5286
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Composition and Anti-insect Activity of Essential Oils from Tagetes L. Species (Asteraceae, Helenieae) on Ceratitis capitata Wiedemann and Triatoma infestans KlugLópez, Sandra B. / López, María L. / Aragón, Liliana M. / Tereschuk, María L. / Slanis, Alberto C. / Feresin, Gabriela E. / Zygadlo, Julio A. / Tapia, Alejandro A. et al. | 2011
- 5293
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Role of the Cultivar in Choosing Clementine Fruits with a High Level of Health-Promoting CompoundsMilella, Luigi / Caruso, Marisa / Galgano, Fernanda / Favati, Fabio / Padula, Maria Carmela / Martelli, Giuseppe et al. | 2011
- 5299
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Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine ModelMedrano, Micaela / Racedo, Silvia M. / Rolny, Ivanna S. / Abraham, Analía G. / Pérez, Pablo F. et al. | 2011
- 5305
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Inhibition of Key Digestive Enzymes by Cocoa Extracts and ProcyanidinsGu, Yeyi / Hurst, William J. / Stuart, David A. / Lambert, Joshua D. et al. | 2011
- 5312
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Assessment of the Antibacterial Activity and the Antidiarrheal Function of Flavonoids from Bayberry FruitYao, Wei Rong / Wang, He Ya / Wang, Shi Tao / Sun, Shi Lei / Zhou, Jie / Luan, Yun Yun et al. | 2011
- 5318
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Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model SystemsLante, Anna / Nardi, Tiziana / Zocca, Federico / Giacomini, Alessio / Corich, Viviana et al. | 2011
- 5325
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Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit ArilsBorochov-Neori, Hamutal / Judeinstein, Sylvie / Harari, Moti / Bar-Ya’akov, Irit / Patil, Bhimanagouda S. / Lurie, Susan / Holland, Doron et al. | 2011
- 5335
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Combined Consumption of Soy Germ and Tomato Powders Results in Altered Isoflavone and Carotenoid Bioavailability in RatsZuniga, Krystle E. / Erdman, John W. et al. | 2011
- 5342
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Anti-Inflammatory Properties of Clovamide and Theobroma cacao Phenolic Extracts in Human Monocytes: Evaluation of Respiratory Burst, Cytokine Release, NF- kappa B Activation, and PPAR gamma ModulationZeng, H. / Locatelli, M. / Bardelli, C. / Amoruso, A. / Coisson, J.D. / Travaglia, F. / Arlorio, M. / Brunelleschi, S. et al. | 2011
- 5342
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Anti-inflammatory Properties of Clovamide and Theobroma cacao Phenolic Extracts in Human Monocytes: Evaluation of Respiratory Burst, Cytokine Release, NF-κB Activation, and PPARγ ModulationZeng, HuaWu / Locatelli, Monica / Bardelli, Claudio / Amoruso, Angela / Coisson, Jean Daniel / Travaglia, Fabiano / Arlorio, Marco / Brunelleschi, Sandra et al. | 2011
- 5351
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Nuclear Magnetic Resonance (NMR) Studies on the Biosynthesis of Fusaric Acid from Fusarium oxysporum f. sp. vasinfectumStipanovic, Robert D. / Wheeler, Michael H. / Puckhaber, Lorraine S. / Liu, Jinggao / Bell, Alois A. / Williams, Howard J. et al. | 2011
- 5357
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Diosgenin Suppresses Hepatocyte Growth Factor (HGF)-Induced Epithelial–Mesenchymal Transition by Down-regulation of Mdm2 and VimentinChang, Hsiang-Yu / Kao, Ming-Ching / Way, Tzong-Der / Ho, Chi-Tang / Fu, Earl et al. | 2011
- 5364
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Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticolaMattivi, Fulvio / Vrhovsek, Urska / Malacarne, Giulia / Masuero, Domenico / Zulini, Luca / Stefanini, Marco / Moser, Claudio / Velasco, Riccardo / Guella, Graziano et al. | 2011
- 5364
-
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticolaMattivi, F. / Vrhovsek, U. / Malacarne, G. / Masuero, D. / Zulini, L. / Stefanini, M. / Moser, C. / Velasco, R. / Guella, G. et al. | 2011
- 5376
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Homogeneous Preparation of Cellulose Acetate Propionate (CAP) and Cellulose Acetate Butyrate (CAB) from Sugarcane Bagasse Cellulose in Ionic LiquidHuang, Kelin / Wang, Ben / Cao, Yan / Li, Huiquan / Wang, Jinshu / Lin, Weijiang / Mu, Chaoshi / Liao, Dankui et al. | 2011
- 5382
-
Heteronuclear Single-Quantum Coherence Nuclear Magnetic Resonance (HSQC NMR) Characterization of Acetylated Fir (Abies sachallnensis MAST) Wood Regenerated from Ionic LiquidQu, Chen / Kishimoto, Takao / Kishino, Masanori / Hamada, Masahiro / Nakajima, Noriyuki et al. | 2011
- 5390
-
Evaluation of the Potential of Fungal and Plant Laccases for Active-Packaging ApplicationsChatterjee, Robin / Johansson, Kristin / Järnström, Lars / Jönsson, Leif J. et al. | 2011
- 5396
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C-Terminal Region of Candida rugosa Lipases Affects Enzyme Activity and Interfacial ActivationHung, Kuo-Sheng / Chen, Shiow-Yi / Liu, Hsu-Feng / Tsai, Bing-Reui / Chen, Hung-Wei / Huang, Chin-Yen / Liao, Ji-Long / Sun, Kuang-Hui / Tang, Shye-Jye et al. | 2011
- 5402
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Selection of Reference Genes for Gene Expression Studies in Zucchini (Cucurbita pepo) Using qPCRObrero, Ángeles / Die, Jose V. / Román, Belén / Gómez, Pedro / Nadal, Salvador / González-Verdejo, Clara I. et al. | 2011
- 5412
-
Carotenoid Accumulation and Characterization of cDNAs Encoding Phytoene Synthase and Phytoene Desaturase in Garlic (Allium sativum)Tuan, Pham Anh / Kim, Jae Kwang / Kim, Haeng Hoon / Lee, Sook Young / Park, Nam Il / Park, Sang Un et al. | 2011
- 5418
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Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MSAlin, Jonas / Hakkarainen, Minna et al. | 2011
- 5428
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Polybrominated Diphenyl Ethers in U.S. Meat and Poultry from Two Statistically Designed Surveys Showing Trends and Levels from 2002 to 2008Huwe, Janice K. / West, Mark et al. | 2011
- 5435
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Protein Carbonylation and Water-Holding Capacity of Pork Subjected to Frozen Storage: Effect of Muscle Type, Premincing, and PackagingEstévez, Mario / Ventanas, Sonia / Heinonen, Marina / Puolanne, Eero et al. | 2011
- 5444
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Cooking Process: A New Source of Unintentionally Produced Dioxins?Wu, Jiajia / Dong, Shujun / Liu, Guorui / Zhang, Bing / Zheng, Minghui et al. | 2011
- 5450
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The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological TechniqueBusse-Valverde, Naiara / Gómez-Plaza, Encarna / López-Roca, Jose M. / Gil-Muñoz, Rocio / Bautista-Ortín, Ana B. et al. | 2011
- 5456
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Effect of Bruising on Respiration, Superficial Color, and Phenolic Changes in Fresh Manzanilla Olives (Olea europaea pomiformis): Development of Treatments To Mitigate BrowningSegovia-Bravo, Kharla A. / García-García, Pedro / López-López, Antonio / Garrido-Fernández, Antonio et al. | 2011
- 5465
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Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during StorageLe, Thao T. / Bhandari, Bhesh / Deeth, Hilton C. et al. | 2011
- 5474
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Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold StorageMaqbool, Mehdi / Ali, Asgar / Alderson, Peter G. / Zahid, Noosheen / Siddiqui, Yasmeen et al. | 2011
- 5483
-
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet CherryValero, Daniel / Díaz-Mula, Huertas M. / Zapata, Pedro Javier / Castillo, Salvador / Guillén, Fabián / Martínez-Romero, Domingo / Serrano, María et al. | 2011
- 5490
-
Nutritional Aspects of Second Generation Soy FoodsAlezandro, Marcela Roquim / Granato, Daniel / Lajolo, Franco Maria / Genovese, Maria Inés et al. | 2011
- 5498
-
Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)Põldma, Priit / Tõnutare, Tõnu / Viitak, Anu / Luik, Anne / Moor, Ulvi et al. | 2011
- 5504
-
Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown LettuceBaslam, Marouane / Garmendia, Idoia / Goicoechea, Nieves et al. | 2011
- 5516
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Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast BrazilNegri, Giuseppina / Teixeira, Erica Weinstein / Florêncio Alves, Maria Luisa Teles Marques / Moreti, Augusta Carolina de Camargo Carmello / Otsuk, Ivani Pozar / Borguini, Renata Galhardo / Salatino, Antonio et al. | 2011
- 5523
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Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray DryingBerté, Kleber A. S. / Beux, Marcia R. / Spada, Patricia K. W. D. S. / Salvador, Mirian / Hoffmann-Ribani, Rosemary et al. | 2011
- 5523
-
Chemical Composition and Antioxidant Activity of Yerba-Mate (llex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray DryingBerte, K.A.S. / Beux, M.R. / Spada, P.K.W.D.S. / Salvador, M. / Hoffmann-Ribani, R. et al. | 2011
- 5528
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Effect of the Herbicides Terbuthylazine and Glyphosate on Photosystem II Photochemistry of Young Olive (Olea europaea) PlantsCañero, Ana I. / Cox, Lucía / Redondo-Gómez, Susana / Mateos-Naranjo, Enrique / Hermosín, María C. / Cornejo, Juan et al. | 2011
- 5535
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Reactivity of Human Salivary Proteins Families Toward Food PolyphenolsSoares, Susana / Vitorino, Rui / Osório, Hugo / Fernandes, Ana / Venâncio, Armando / Mateus, Nuno / Amado, Francisco / de Freitas, Victor et al. | 2011
- 5548
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Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste InteractionsBurseg, Kerstin Martha Mensien / Camacho, Sara / Bult, Johannes Hendrikus Franciscus et al. | 2011
- 5554
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Food Volatile Compounds Facilitating H~1~1 Mesophase Formation: Solubilization and StabilityAmar-Zrihen, N. / Aserin, A. / Garti, N. et al. | 2011
- 5554
-
Food Volatile Compounds Facilitating HII Mesophase Formation: Solubilization and StabilityAmar-Zrihen, Natali / Aserin, Abraham / Garti, Nissim et al. | 2011
- 5565
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Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of WineCaputi, Lorenzo / Carlin, Silvia / Ghiglieno, Isabella / Stefanini, Marco / Valenti, Leonardo / Vrhovsek, Urska / Mattivi, Fulvio et al. | 2011
- 5572
-
Nuclear Magnetic Resonance (NMR)-Based Metabolomic Studies on Urine and Serum Biochemical Profiles after Chronic Cysteamine Supplementation in RatsLiu, Guangmang / Wang, Yi / Wang, Zhisheng / Cai, Jingyi / Lv, Xingzuo / Zhou, Anguo et al. | 2011
- 5579
-
Interactions of a Cationic Antimicrobial (ε-Polylysine) with an Anionic Biopolymer (Pectin): An Isothermal Titration Calorimetry, Microelectrophoresis, and Turbidity StudyChang, Yuhua / McLandsborough, Lynne / McClements, David Julian et al. | 2011
- 5579
-
Interactions of a Cationic Antimicrobial ( epsilon -Polylysine) with an Anionic Biopolymer (Pectin): An Isothermal Titration Calorimetry, Microelectrophoresis, and Turbidity StudyChang, Y. / McLandsborough, L. / McClements, D.J. et al. | 2011
- 5589
-
Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSouza, Bartolomeu W. S. / Cerqueira, Miguel A. / Martins, Joana T. / Quintas, Mafalda A. C. / Ferreira, António C. S. / Teixeira, José A. / Vicente, António A. et al. | 2011
- 5595
-
Inhibitory Effect of Acai (Euterpe oleracea Mart.) Pulp on IgE-Mediated Mast Cell ActivationHoriguchi, T. / Ishiguro, N. / Chihara, K. / Ogi, K. / Nakashima, K. / Sada, K. / Hori-Tamura, N. et al. | 2011
- 5595
-
Inhibitory Effect of Açaí (Euterpe oleracea Mart.) Pulp on IgE-Mediated Mast Cell ActivationHoriguchi, Tomoko / Ishiguro, Nahoko / Chihara, Kazuyasu / Ogi, Kazuhiro / Nakashima, Kenji / Sada, Kiyonao / Hori-Tamura, Naoko et al. | 2011
- 5602
-
Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalis 710CLiu, Xiaoji / Vederas, John C. / Whittal, Randy M. / Zheng, Jing / Stiles, Michael E. / Carlson, Denise / Franz, Charles M. A. P. / McMullen, Lynn M. / van Belkum, Marco J. et al. | 2011
- 5602
-
Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalls 710CLiu, X. / Vederas, J.C. / Whittal, R.M. / Zheng, J. / Stiles, M.E. / Carlson, D. / Franz, C.M.A.P. / McMullen, L.M. / van Belkum, M.J. et al. | 2011
- 5609
-
Stimulation of Acidic Reduction of Nitrite to Nitric Oxide by Soybean Phenolics: Possible Relevance to Gastrointestinal Host DefenseFerreira, Pablo Gomes / Lima, Maria Angélica Suedan Souza / Bernedo-Navarro, Robert Alvin / Conceição, Rogério Arcuri / Linhares, Edlaine / Sawaya, Alexandra Christine Helena Frankland / Yano, Tomomasa / Salgado, Ione et al. | 2011
- 5617
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A Food-Grade System for Inducible Gene Expression in Lactobacillus plantarum Using an Alanine Racemase-Encoding Selection MarkerNguyen, Tien-Thanh / Mathiesen, Geir / Fredriksen, Lasse / Kittl, Roman / Nguyen, Thu-Ha / Eijsink, Vincent G. H. / Haltrich, Dietmar / Peterbauer, Clemens K. et al. | 2011
- 5625
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Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine PattiesRodríguez-Carpena, Javier-Germán / Morcuende, David / Andrade, María-Jesús / Kylli, Petri / Estévez, Mario et al. | 2011
- 5636
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Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-CaseinSørensen, Jesper / Palmer, David S. / Qvist, Karsten Bruun / Schiøtt, Birgit et al. | 2011
- 5636
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Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of kappa -CaseinSorensen, J. / Palmer, D.S. / Qvist, K.B. / Schiott, B. et al. | 2011
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Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) SeedsSiswoyo, Tri Agus / Mardiana, Eka / Lee, Kyun Oh / Hoshokawa, Keizo et al. | 2011
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In Vitro Evaluation on the Antiobesity Effect of Lignans from the Flower Buds of Magnolia denudataKong, Chang-Suk / Lee, Jung Im / Kim, Jung-Ae / Seo, Youngwan et al. | 2011
- 5671
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First Chemical Synthesis and in Vitro Characterization of the Potential Human Metabolites 5-O-Feruloylquinic Acid 4′-Sulfate and 4′-O-GlucuronideMenozzi-Smarrito, Candice / Wong, Chi Chun / Meinl, Walter / Glatt, Hansruedi / Fumeaux, René / Munari, Caroline / Robert, Fabien / Williamson, Gary / Barron, Denis et al. | 2011
- 5671
-
First Chemical Synthesis and in Vitro Characterization of the Potential Human Metabolities 5-O-Feruloylquinic Acid 4'-Sulfate and 4'-O-GlucuronideMenozzi-Smarrito, C. / Wong, C.C. / Meinl, W. / Glatt, H. / Fumeaux, R. / Munari, C. / Robert, F. / Williamson, G. / Barron, D. et al. | 2011
- 5677
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Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red WineMichel, Julien / Jourdes, Michael / Silva, Maria A. / Giordanengo, Thomas / Mourey, Nicolas / Teissedre, Pierre-Louis et al. | 2011
- 5684
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Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyzed Lipid Oxidation in Fish MuscleIglesias Neira, Jacobo / Pazos, Manuel / Maestre, Rodrigo / Torres, Josep L. / Medina, Isabel et al. | 2011
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Stearidonic Acid Soybean Oil Enriched with Palmitic Acid at the sn-2 Position by Enzymatic Interesterification for Use as Human Milk Fat AnaloguesTeichert, Sarah A. / Akoh, Casimir C. et al. | 2011
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α-Glucosidase and Aldose Reductase Inhibitory Activities from the Fruiting Body of Phellinus merrilliiHuang, Guan-Jhong / Hsieh, Wen-Tsong / Chang, Heng-Yuan / Huang, Shyh-Shyun / Lin, Ying-Chih / Kuo, Yueh-Hsiung et al. | 2011
- 5702
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alpha -Glucosidase and Aldose Reductase Inhibitory Activities from the Fruiting Body of Phellinus merrilliiHuang, G.-J. / Hsieh, W.-T. / Chang, H.-Y. / Huang, S.-S. / Lin, Y.-C. / Kuo, Y.-H. et al. | 2011
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Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl JasmonateKim, Hyun-Jin / Park, Kee-Jai / Lim, Jeong-Ho et al. | 2011
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Preparation and Characterization of 1,3-Dioleoyl-2-palmitoylglycerolQin, Xiao Li / Wang, Yun Ming / Wang, Yong Hua / Huang, Hui Hua / Yang, Bo et al. | 2011
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Purification and Characterization of a Rhamnose-Binding Chinook Salmon Roe Lectin with Antiproliferative Activity toward Tumor Cells and Nitric Oxide-Inducing Activity toward Murine MacrophagesBah, Clara Shui Fern / Fang, Evandro Fei / Ng, Tzi Bun / Mros, Sonya / McConnell, Michelle / Bekhit, Alaa El-Din Ahmed et al. | 2011
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Bound Fatty Acids Modulate the Sensitivity of Bovine β-Lactoglobulin to Chemical and Physical DenaturationBarbiroli, Alberto / Bonomi, Francesco / Ferranti, Pasquale / Fessas, Dimitrios / Nasi, Antonella / Rasmussen, Patrizia / Iametti, Stefania et al. | 2011
- 5729
-
Bound Fatty Acids Modulate the Sensitivity of Bovine beta -Lactoglobulin to Chemical and Physical DenaturationBarbiroli, A. / Bonomi, F. / Ferranti, P. / Fessas, D. / Nasi, A. / Rasmussen, P. / Iametti, S. et al. | 2011
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An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating PelletsPu, Huayin / Chen, Ling / Li, Xiaoxi / Xie, Fengwei / Yu, Long / Li, Lin et al. | 2011
- 5746
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α-Mangostin Induces Apoptosis in Human Chondrosarcoma Cells through Downregulation of ERK/JNK and Akt Signaling PathwayKrajarng, Aungkana / Nakamura, Yukio / Suksamrarn, Sunit / Watanapokasin, Ramida et al. | 2011
- 5746
-
alpha -Mangostin Induces Apoptosis in Human Chondrosarcoma Cells through Downregulation of ERK/JNK and Akt Signaling PathwayKrajarng, A. / Nakamura, Y. / Suksamrarn, S. / Watanapokasin, R. et al. | 2011
- 5755
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Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant FormulasLacomba, Ramón / Salcedo, Jaime / Alegría, Amparo / Barberá, Reyes / Hueso, Pablo / Matencio, Esther / Lagarda, M. Jesús et al. | 2011
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Precursors and Formation of Pyrithione and Other Pyridyl-Containing Sulfur Compounds in Drumstick Onion, Allium stipitatumKubec, Roman / Krejčová, Petra / Šimek, Petr / Václavík, Lukáš / Hajšlová, Jana / Schraml, Jan et al. | 2011
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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat CecumIto, Hiroyuki / Takemura, Naoki / Sonoyama, Kei / Kawagishi, Hirokazu / Topping, David L. / Conlon, Michael A. / Morita, Tatsuya et al. | 2011
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Effect of Hesperetin against Oxidative Stress via ER- and TrkA-Mediated Actions in PC12 CellsHwang, Sam-Long / Yen, Gow-Chin et al. | 2011
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Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans?Bussche, Julie Vanden / Kiebooms, Julie A. L. / De Clercq, Nathalie / Deceuninck, Yoann / Le Bizec, Bruno / De Brabander, Hubert F. / Vanhaecke, Lynn et al. | 2011