Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China) (English)
- New search for: Wang, Shu-Lin
- New search for: Wang, Shu-Lin
- New search for: Liu, La-Ping
- New search for: Jiao, Ling-Xia
- New search for: Fan, Ming-Tao
In:
International journal of food properties
;
14
, 4
; 776-786
;
2011
-
ISSN:
- Article (Journal) / Print
-
Title:Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China)
-
Contributors:
-
Published in:International journal of food properties ; 14, 4 ; 776-786
-
Publisher:
- New search for: Taylor & Francis
-
Place of publication:Philadelphia, PA
-
Publication date:2011
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 49.25
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 14, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 685
-
Physicochemical Characteristics of Starch Component of Wheat Flours Obtained from Fourteen Iranian Wheat CultivarsMajzoobi, M. / Farahnaky, A. / Amiri, Sedigheh et al. | 2011
- 697
-
Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza CheeseFarahmandfar, R. / Tehrani, M. Mazaheri / Razavi, S. M. A. / Najafi, M.B. Habibi et al. | 2011
- 708
-
Modeling Thermal Conductivity of Iranian Flat Bread Using Artificial Neural NetworksOmid, M. / Akram, A. / Golmohammadi, A. et al. | 2011
- 721
-
Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. LeavesWang, Li / Xu, Hua-Neng / Yao, Huiyuan / Zhang, Hui et al. | 2011
- 726
-
Effects of Co-Formulation of Amorphous Maltodextrin and Deliquescent Sodium Ascorbate on Moisture Sorption and StabilityHiatt, Ashley N. / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2011
- 741
-
Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate FruitsHasnaoui, Nejib / Jbir, Rania / Mars, Messaoud / Trifi, Mokhtar / Kamal-Eldin, Afaf / Melgarejo, Pablo / Hernandez, Francisca et al. | 2011
- 758
-
Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional PropertiesAdebowale, Yemisi A. / Schwarzenbolz, Uwe / Henle, Thomas et al. | 2011
- 776
-
Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China)Wang, Shu-Lin / Liu, La-Ping / Jiao, Ling-Xia / Fan, Ming-Tao et al. | 2011
- 786
-
Rheological Characterisation of Dairy Emulsions For Cold Foam ApplicationsGabriele, Domenico / Migliori, Massimo / Baldino, Noemi / Di Sanzo, Rosa / de Cindio, Bruno / Vuozzo, Daniela et al. | 2011
- 799
-
Honey Flavonoids, Natural Antifungal Agents Against Candida AlbicansCandiracci, Manila / Citterio, Barbara / Diamantini, Giuseppe / Blasa, Manuela / Accorsi, Augusto / Piatti, Elena et al. | 2011
- 809
-
Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.)Tuncay, Didem / Yagar, Hulya et al. | 2011
- 822
-
Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's MarketsCakmak, Yavuz S. / Guler, Gokalp O. / Yigit, Sakir / Caglav, Gokhan / Aktumsek, Abdurrahman et al. | 2011
- 830
-
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from TurkeyGumus, Tuncay / Albayrak, Sevil / Sagdic, Osman / Arici, Muhammet et al. | 2011
- 840
-
Porcine Hemoglobin Hydrolysate Prepared with Pepsin: Antioxidant Activities and Their MechanismsSun, Qian / Luo, Yongkang et al. | 2011
- 854
-
Extruded Moringa Leaf-Oat Flour Snacks: Physical, Nutritional, and Sensory PropertiesLiu, Shaowei / Alavi, Sajid / Abughoush, Mahmoud et al. | 2011
- 870
-
Shift of pH-Value During Thermal Treatments in Buffer Solutions and Selected FoodsReineke, Kai / Mathys, Alexander / Knorr, Dietrich et al. | 2011
- 882
-
Measuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm GeneratorYao, Wei / Yu, Xin / Lee, Joo Won / Yuan, Xiaoda / Schmidt, Shelly J. et al. | 2011
- 894
-
Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf ExtractsSelen Isbilir, Sebnem / Sagiroglu, Ayten et al. | 2011
- 903
-
Composition and Antibacterial Activity of Essential Oils of Flos Sophorae ImmaturusYao, Weirong / Wang, Shitao / Chen, Yi / Wang, Heya et al. | 2011
- 914
-
Effects of Extrusion Process Variables on Quality Properties of Wheat-Ginseng ExtrudatesChang, Yoon H. / Ng, Perry K. W. et al. | 2011
- 926
-
Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA DamageKızıl, Goksel / Kızıl, Murat / Ceken, Bircan / Yavuz, Murat / Demir, Halit et al. | 2011