+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae) (English)
- New search for: Huang, Jim Jun-hui
- New search for: Huang, Jim Jun-hui
- New search for: Cheung, Peter Chi-Keung
In:
Food chemistry
;
129
, 3
; 783-792
;
2011
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ISSN:
- Article (Journal) / Print
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Title:+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)
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Contributors:Huang, Jim Jun-hui ( author ) / Cheung, Peter Chi-Keung
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Published in:Food chemistry ; 129, 3 ; 783-792
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2011
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 129, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 709
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Advanced glycation end products inhibitors from Alpinia zerumbet rhizomesChompoo, Jamnian / Upadhyay, Atul / Kishimoto, Wataru / Makise, Tadahiro / Tawata, Shinkichi et al. | 2011
- 716
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Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roeLapa-Guimarães, Judite / Trattner, Sofia / Pickova, Jana et al. | 2011
- 724
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Fructo-oligosaccharides in table grapes and response to storageBlanch, María / Sanchez-Ballesta, María T. / Escribano, María I. / Merodio, Carmen et al. | 2011
- 731
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Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormonesGeraedts, Maartje C.P. / Troost, Freddy J. / Saris, Wim H.M. et al. | 2011
- 739
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24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus × Clarias gariepinus)Klomklao, Sappasith / Benjakul, Soottawat / Kishimura, Hideki / Chaijan, Manat et al. | 2011
- 739
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24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalusxClarias gariepinus)Klomklao, S. / Benjakul, S. / Kishimura, H. / Chaijan, M. et al. | 2011
- 747
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Process optimisation for recovery of carotenoids from tomato wasteStrati, Irini F. / Oreopoulou, Vassiliki et al. | 2011
- 753
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Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography–mass spectrometry analysis and antioxidant activitiesMukazayire, Marie-Jeanne / Tomani, Jean C. / Stévigny, Caroline / Chalchat, Jean C. / Conforti, Filomena / Menichini, Francesco / Duez, Pierre et al. | 2011
- 761
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Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acidChow, Yin-Naï / Louarme, Loïc / Bonazzi, Catherine / Nicolas, Jacques / Billaud, Catherine et al. | 2011
- 768
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The use of b-glucan as a partial salt replacer in high pressure processed chicken breast meatOmana, D. A. / Plastow, G. / Betti, M. et al. | 2011
- 768
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The use of β-glucan as a partial salt replacer in high pressure processed chicken breast meatOmana, Dileep A. / Plastow, Graham / Betti, Mirko et al. | 2011
- 777
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Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)Silva, Janilson F. / Espósito, Talita S. / Marcuschi, Marina / Ribeiro, Karina / Cavalli, Ronaldo O. / Oliveira, Vitor / Bezerra, Ranilson S. et al. | 2011
- 783
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+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)Huang, Jim Jun-hui / Cheung, Peter Chi-Keung et al. | 2011
- 792
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Nutraceutical value and toxicological profile of selected red wines from MoroccoTenore, Gian Carlo / Troisi, Jacopo / Di Fiore, Raffaele / Manfra, Michele / Novellino, Ettore et al. | 2011
- 799
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Nutritional evaluation and antioxidant activity of sesame sproutsLiu, Benguo / Guo, Xiaona / Zhu, Kexue / Liu, Yang et al. | 2011
- 804
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Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturityWu, She-Ching / Su, Yi-Shun / Cheng, Huang-Yu et al. | 2011
- 810
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Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat dietHamauzu, Yasunori / Nosaka, Toshiya / Ito, Fuyu / Suzuki, Takanori / Torisu, Shuichi / Hashida, Miyoko / Fukuzawa, Akira / Ohguchi, Masakatsu / Yamanaka, Shigeru et al. | 2011
- 816
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Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seedsEe, K.Y. / Agboola, S. / Rehman, A. / Zhao, J. et al. | 2011
- 822
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Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg qualityJung, Samooel / Han, Byung Hee / Nam, Kichang / Ahn, Dong U. / Lee, Jun Heon / Jo, Cheorun et al. | 2011
- 830
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A new catechin oxidation product and polymeric polyphenols of post-fermented teaJiang, He-yuan / Shii, Takuya / Matsuo, Yosuke / Tanaka, Takashi / Jiang, Zhi-Hong / Kouno, Isao et al. | 2011
- 837
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Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusionBekhit, Alaa El-Din A. / Cheng, Vern Jou / McConnell, Michelle / Zhao, Jenny H. / Sedcole, Richard / Harrison, Roland et al. | 2011
- 846
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Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546Tosukhowong, Amonlaya / Visessanguan, Wonnop / Pumpuang, Laphaslada / Tepkasikul, Preenapha / Panya, Atikorn / Valyasevi, Ruud et al. | 2011
- 854
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Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsWaraho, Thaddao / McClements, D. Julian / Decker, Eric A. et al. | 2011
- 860
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Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)Topuz, Ayhan / Dincer, Cuneyt / Özdemir, Kubra Sultan / Feng, Hao / Kushad, Mosbah et al. | 2011
- 866
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Nitric oxide (NO) scavenging capacity of natural antioxidantsSueishi, Yoshimi / Hori, Masashi / Kita, Masakazu / Kotake, Yashige et al. | 2011
- 871
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Protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cellsChu, Heuy-Ling / Chien, Jui-Chuan / Duh, Pin-Der et al. | 2011
- 877
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Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)Vallverdú-Queralt, Anna / Jáuregui, Olga / Di Lecce, Giuseppe / Andrés-Lacueva, Cristina / Lamuela-Raventós, Rosa M. et al. | 2011
- 884
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Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidaseLin, Lianzhu / Dong, Yi / Zhao, Haifeng / Wen, Lingrong / Yang, Bao / Zhao, Mouming et al. | 2011
- 884
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Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and a-glucosidaseLin, L. / Dong, Y. / Zhao, H. / Wen, L. / Yang, B. / Zhao, M. et al. | 2011
- 890
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Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MSGonzález Álvarez, M. / González-Barreiro, C. / Cancho-Grande, B. / Simal-Gándara, J. et al. | 2011
- 899
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Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditionsNiamnuy, Chalida / Nachaisin, Mali / Laohavanich, Juckamas / Devahastin, Sakamon et al. | 2011
- 907
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Chemical investigation and antimicrobial properties of mastic water and its major constituentsParaschos, Sotirios / Magiatis, Prokopios / Gousia, Panagiota / Economou, Vangelis / Sakkas, Hercules / Papadopoulou, Chrissanthy / Skaltsounis, Alexios-Leandros et al. | 2011
- 912
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Chemical properties of surimi seafood nutrified with ω-3 rich oilsPietrowski, Brittney N. / Tahergorabi, Reza / Matak, Kristen E. / Tou, Janet C. / Jaczynski, Jacek et al. | 2011
- 920
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Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shellsGao, Feng / Ye, Haiqing / Yu, Yali / Zhang, Tiehua / Deng, Xuming et al. | 2011
- 925
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Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent systemYin, Lianhong / Sun, C.K. / Han, Xu / Xu, Lina / Xu, Youwei / Qi, Yan / Peng, Jinyong et al. | 2011
- 933
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Terpenoids and hexenes from the leaves of Crataegus pinnatifidaSong, Shao-Jiang / Li, Ling-Zhi / Gao, Pin-Yi / Peng, Ying / Yang, Jing-Yu / Wu, Chun-Fu et al. | 2011
- 940
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Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasmLiang, Zhenchang / Owens, Christopher L. / Zhong, Gan-Yuan / Cheng, Lailiang et al. | 2011
- 951
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Free radical interactions between raw materials in dry soup powderRaitio, Riikka / Orlien, Vibeke / Skibsted, Leif H. et al. | 2011
- 957
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Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the fieldZorzete, Patrícia / Reis, Tatiana A. / Felício, Joana D. / Baquião, Arianne C. / Makimoto, Paulo / Corrêa, Benedito et al. | 2011
- 965
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Stability and transformation of products formed from dimeric dehydroascorbic acid at low pHWechtersbach, Luka / Polak, Tomaž / Ulrih, Nataša Poklar / Cigić, Blaž et al. | 2011
- 974
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Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processingXu, Baojun / Chang, Sam K.C. et al. | 2011
- 982
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Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storageMorales-de la Peña, M. / Salvia-Trujillo, L. / Rojas-Graü, M.A. / Martín-Belloso, O. et al. | 2011
- 991
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Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roastingHečimović, Ivana / Belščak-Cvitanović, Ana / Horžić, Dunja / Komes, Draženka et al. | 2011
- 1001
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Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertimeBertolino, Marta / Dolci, Paola / Giordano, Manuela / Rolle, Luca / Zeppa, Giuseppe et al. | 2011
- 1012
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Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.Gao, Zhao-Jian / Liu, Jian-Bing / Xiao, Xing-Guo et al. | 2011
- 1019
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Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanateShigemura, Yasutaka / Akaba, Saeko / Kawashima, Eriko / Park, Eun Young / Nakamura, Yasushi / Sato, Kenji et al. | 2011
- 1025
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A biocatalytic route towards rose oxide using chloroperoxidasePiantini, Umberto / Schrader, Jens / Wawrzun, Andrzej / Wüst, Matthias et al. | 2011
- 1030
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Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometryBianchi, F. / Mangia, A. / Mattarozzi, M. / Musci, M. et al. | 2011
- 1037
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Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juicesNualkaekul, Sawaminee / Salmeron, Ivan / Charalampopoulos, Dimitris et al. | 2011
- 1045
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Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stressRosa, Antonella / Tuberoso, Carlo Ignazio Giovanni / Atzeri, Angela / Melis, Maria Paola / Bifulco, Ersilia / Dessì, Maria Assunta et al. | 2011
- 1054
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Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)Stejskal, V. / Vejsada, P. / Cepak, M. / Špička, J. / Vacha, F. / Kouril, J. / Policar, T. et al. | 2011
- 1060
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Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)Vega-Gálvez, Antonio / Miranda, Margarita / Aranda, Mario / Henriquez, Karem / Vergara, Judith / Tabilo-Munizaga, Gipsy / Pérez-Won, Mario et al. | 2011
- 1066
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Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic miceDong, Jilin / Cai, Fengli / Shen, Ruiling / Liu, Yanqi et al. | 2011
- 1072
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The effects of lactate on nitrosylmyoglobin formation from nitrite and metmyoglobin in a cured meat systemMcClure, Brooke N. / Sebranek, Joseph G. / Kim, Yuan H. / Sullivan, Gary A. et al. | 2011
- 1080
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Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sproutsGuo, Rongfang / Yuan, Gaofeng / Wang, Qiaomei et al. | 2011
- 1088
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Demonstration of the presence of aminoreductone formed during the Maillard reaction in milkShimamura, Tomoko / Kurogi, Yoshikazu / Katsuno, Shinya / Kashiwagi, Takehiro / Ukeda, Hiroyuki et al. | 2011
- 1093
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Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)Sriket, Chodsana / Benjakul, Soottawat / Visessanguan, Wonnop / Hara, Kenji et al. | 2011
- 1100
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Interaction between gliadins and anthocyan derivativesMazzaracchio, Palmira / Tozzi, Silvia / Boga, Carla / Forlani, Luciano / Pifferi, Pier Giorgio / Barbiroli, Giancarlo et al. | 2011
- 1108
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Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)Nasopoulou, Constantina / Stamatakis, Giorgos / Demopoulos, Constantinos A. / Zabetakis, Ioannis et al. | 2011
- 1114
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Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatmentsZhang, Chao / Ma, Yue / Zhao, Xiaoyan / Zeng, Yali / Wang, Fen et al. | 2011
- 1120
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Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 b-cells and 3T3-L1 adipocytesKaur, L. / Han, K. S. / Bains, K. / Singh, H. et al. | 2011
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Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytesKaur, Lovedeep / Han, Kyoung-Sik / Bains, Kiran / Singh, Harjinder et al. | 2011
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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter cultureNavarro-Alarcón, Miguel / Cabrera-Vique, Carmen / Ruiz-López, Ma Dolores / Olalla, Manuel / Artacho, Reyes / Giménez, Rafael / Quintana, Verónica / Bergillos, Triana et al. | 2011
- 1132
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Free radical reactions with the extract of brassica familyJacob, Jasmine A. / Mahal, H.S. / Mukherjee, T. / Kapoor, S. et al. | 2011
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Effect of spray drying and storage on the stability of bayberry polyphenolsFang, Zhongxiang / Bhandari, Bhesh et al. | 2011
- 1148
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Folic acid complexes with human and bovine serum albuminsBourassa, P. / Hasni, I. / Tajmir-Riahi, H.A. et al. | 2011
- 1156
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Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MSDelgado, Francisco José / González-Crespo, José / Cava, Ramón / Ramírez, Rosario et al. | 2011
- 1164
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Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countriesŽnidarčič, Dragan / Ban, Dean / Šircelj, Helena et al. | 2011
- 1169
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Preparation and antioxidant activity of tyrosyl and homovanillyl ethersMadrona, A. / Pereira-Caro, G. / Bravo, L. / Mateos, R. / Espartero, J.L. et al. | 2011
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Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)Matmaroh, Kanokwan / Benjakul, Soottawat / Prodpran, Thummanoon / Encarnacion, Angel B. / Kishimura, Hideki et al. | 2011
- 1187
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Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oilsSzydłowska-Czerniak, Aleksandra / Trokowski, Konrad / Karlovits, György / Szłyk, Edward et al. | 2011
- 1193
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Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white winesSonni, Francesca / Chinnici, Fabio / Natali, Nadia / Riponi, Claudio et al. | 2011
- 1201
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Physicochemical changes of tilapia (Oreochromis niloticus) muscle during saltingChaijan, Manat et al. | 2011
- 1211
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The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout filletsKuley, Esmeray / Özogul, Fatih / Özogul, Yesim / Akyol, Ismail et al. | 2011
- 1217
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Synthesis and characterisation of starch cuprateStaroszczyk, Hanna et al. | 2011
- 1224
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Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seedsEe, K.Y. / Zhao, J. / Rehman, A. / Agboola, S. et al. | 2011
- 1228
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Linseed oil stabilisation with pure natural phenolic compoundsMichotte, D. / Rogez, H. / Chirinos, R. / Mignolet, E. / Campos, D. / Larondelle, Y. et al. | 2011
- 1232
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Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A reviewTorresi, Sara / Frangipane, Maria Teresa / Anelli, Gabriele et al. | 2011
- 1242
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Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MSNing, Li / Fu-ping, Zheng / Hai-tao, Chen / Si-yuan, Liu / Chen, Gu / Zhen-yang, Song / Bao-guo, Sun et al. | 2011
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Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng C.M. MeyShi, Xiaolei / Jin, Yongri / Liu, Jingbo / Zhou, Hongyu / Wei, Wei / Zhang, Hanqi / Li, Xuwen et al. | 2011
- 1258
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Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC–TOF/MSGogus, F. / Ozel, M.Z. / Kocak, D. / Hamilton, J.F. / Lewis, A.C. et al. | 2011
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A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation studyBordonaba, Jordi Giné / Crespo, Pamela / Terry, Leon A. et al. | 2010
- 1274
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A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetryAbbasi, Shahryar / Bahiraei, Atousa / Abbasai, Freshteh et al. | 2011
- 1281
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Fast determination of myo-inositol in milk powder by ultra high performance liquid chromatography coupled to tandem mass spectrometryFlores, María Isabel Alarcón / Moreno, José Luis Fernández / Frenich, Antonia Garrido / Vidal, José Luis Martínez et al. | 2011
- 1287
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Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beveragesHusáková, Lenka / Urbanová, Iva / Šrámková, Jitka / Černohorský, Tomáš / Krejčová, Anna / Bednaříková, Marie / Frýdová, Eva / Nedělková, Iva / Pilařová, Lucie et al. | 2011
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Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometryQiao, Shi / Shi, Rui / Liu, Man / Zhang, Chong / Yang, Wei / Shi, Xiaowei / Jiang, Xijuan / Wang, Chunying / Wang, Qiao et al. | 2011
- 1305
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Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysisKim, Hye Jin / Baek, Wan Sook / Jang, Young Pyo et al. | 2011
- 1311
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Determination of caffeine content in tea based on poly(safranine T) electroactive film modified electrodeGuo, Sujuan / Zhu, Qianqian / Yang, Baocheng / Wang, Jing / Ye, Baoxian et al. | 2011
- 1315
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Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compoundsCevoli, C. / Cerretani, L. / Gori, A. / Caboni, M.F. / Gallina Toschi, T. / Fabbri, A. et al. | 2011
- 1320
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Rapid determination of three alkaloids from Lotus Plumule in human serum using an HPLC-DAD method with a short monolithic columnDu, Hui / Ren, Jing / Wang, Sicen et al. | 2011
- 1325
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Response to the article ‘‘Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting’’Stadler, Richard H. et al. | 2011
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Calendar| 2011
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Editorial Board/Aims & Scope| 2011