Erroneous or Arrhenius — Potential Impact of Oven Temperature Variations on Laboratory Aging of Tires (Unknown)
- New search for: Altman, R G
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In:
Tire science and technology
;
39
, 2
; 79-95
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Erroneous or Arrhenius — Potential Impact of Oven Temperature Variations on Laboratory Aging of Tires
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Contributors:
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Published in:Tire science and technology ; 39, 2 ; 79-95
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Place of publication:Philadelphia, Pa.
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Publication date:2011
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.22 / 58.22 / 55.20 / 55.20
- Further information on Basic classification
- New search for: 770/5760/7025
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Keywords:
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Classification:
BKL: 58.22 / 58.22 Kunststofftechnologie / 55.20 / 55.20 Straßenfahrzeugtechnik Local classification TIB: 770/5760/7025 -
Source:
Table of contents – Volume 39, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 62
-
Experimental and Numerical Study of Friction and Braking Characteristics of Rolling TiresVan Der Steen, R et al. | 2011
- 79
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Erroneous or Arrhenius — Potential Impact of Oven Temperature Variations on Laboratory Aging of TiresAltman, R G et al. | 2011
- 95
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Gas Transport in the Tire Aging Test and Intracarcass Pressure IssuesKerchman, V et al. | 2011
- 125
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Nitrogen Inflation for Passenger Car and Light Truck TiresDaws, J W et al. | 2011