Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2 (English)
- New search for: Farkas, J.
- New search for: Farkas, J.
In:
Acta alimentaria
;
40
, 3
; 415-417
;
2011
-
ISSN:
- Article (Journal) / Print
-
Title:Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2
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Contributors:Farkas, J. ( author )
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Published in:Acta alimentaria ; 40, 3 ; 415-417
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Publisher:
- New search for: Akad. Kiadó
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Place of publication:Budapest
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Publication date:2011
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 48.00 / 58.34
- Further information on Basic classification
- New search for: 750/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 40, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 313
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Climate change and food safetyFarkas, J. et al. | 2011
- 315
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Effect of different crossbreeds on chemical and sensory profiling of Istrian dry-cured hamBožac, R. et al. | 2011
- 327
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The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescenceDadáková, E. et al. | 2011
- 335
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Health conscious consumer and functional foods — Exploration of factors affecting consumer behaviour in Hungary via focus group discussionsSzakály, Z. et al. | 2011
- 345
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Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silageHusvéth, F. et al. | 2011
- 356
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Effect of Uncaria and Tabebuia extracts on molecular epidemiological biomarkers in patients with colorectal cancerBudán, F. et al. | 2011
- 364
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Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practiceAmbrožič, M. et al. | 2011
- 376
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Enrichment in methanol-containing broth — A simple method for the isolation of Saccharomyces from grapesPéter, G. et al. | 2011
- 385
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Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus WilliopsisTrinh, T. et al. | 2011
- 396
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Inhibitory effect of Aronia melanocarpa fruit juice on intestinal transit rate in ratsValcheva-Kuzmanova, S. et al. | 2011
- 400
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Gender is correlated with body mass index, eating habits and exercise frequency in students attending a private university in western TurkeyOzilgen, S. et al. | 2011
- 407
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The changes of etheric oil content in powdered garlic during storage in different packaging materialsGvozdenović, J. et al. | 2011
- 415
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Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2Farkas, J. et al. | 2011