Influence of Foam Mat Drying on Quality of Tomato Powder (English)
- New search for: Kadam, Dattatreya M.
- New search for: Kadam, Dattatreya M.
- New search for: Wilson, Robin A.
- New search for: Kaur, Sumandeep
In:
International journal of food properties
;
15
, 1
; 211-221
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Influence of Foam Mat Drying on Quality of Tomato Powder
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Contributors:
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Published in:International journal of food properties ; 15, 1 ; 211-221
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, PA
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Publication date:2012
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 49.25
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 15, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and CultivarsSharma, Rajiv / Sogi, D.S. / Balasubramanian, S. et al. | 2012
- 11
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Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour ImagingSingh, C.B. / Jayas, D.S. / Paliwal, J. / White, N.D.G. et al. | 2012
- 25
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Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)Elleuch, Mohamed / Bedigian, Dorothea / Besbes, Souhail / Blecker, Christophe / Attia, Hamadi et al. | 2012
- 38
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Antifungal Activity and Chemical Composition of Essential Oil of Origanum HypericifoliumOcak, Ijlal / Çelik, Ali / Özel, M. Zafer / Korcan, Elif / Konuk, Muhsin et al. | 2012
- 49
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Effects of Cooking on the Bioactivity of Lotus Roots and White OnionsIm, Myang Hee / Park, Yong-Seo / Ham, Kyung-Sik / Kang, Seong-Gook / Heo, Buk-Gu / Leontowicz, Hanna / Leontowicz, Maria / Namiesnik, Jacek / Najman, Kasia / Gorinstein, Shela et al. | 2012
- 60
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A Kinetic Description for the Destabilization Process of Protein FoamsPanizzolo, L.A. / Mussio, L.E. / Añón, M.C. et al. | 2012
- 69
-
Effects on Edibility of Reused Frying Oils in the Catering IndustryÇağlar, Abdullah / Duman, Erman / Özcan, Mehmet Musa et al. | 2012
- 81
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Selected Properties of Sesame as a Function of Varieties and Moisture ContentsYilmaz, Deniz / Akinci, Ibrahim / Cagirgan, M.I. et al. | 2012
- 89
-
Effects of Moisture Content, Loading Rate, and Grain Orientation on Fracture Resistance of Paddy (Oryza Sativa L.) GrainZareiforoush, H. / Komarizadeh, M.H. / Alizadeh, M.R. / Tavakoli, H. / Masoumi, M. et al. | 2012
- 99
-
Phytochemical Density of Some Promising Commercial Tea BrandsImran, A. / Butt, M.S. / Sharif, M.K. et al. | 2012
- 109
-
Effects of Low Dose Gamma-Radiation on Select Wheat PropertiesStoklosa, Adam M. / Perchonok, Michele H. / Little, Kenneth M. / Nivens, David E. / Mauer, Lisa J. et al. | 2012
- 122
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Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small FruitsJakobek, Lidija / Seruga, Marijan et al. | 2012
- 134
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Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw MeatChe Man, Yaakob B. / Mustafa, Shuhaimi / Khairil Mokhtar, Nur Fadhilah / Nordin, Rumaisa / Sazili, Awis Qurni et al. | 2012
- 145
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Water-Soluble Antioxidant Potential of Melon Lines Grown in TurkeyŞelale, Hatice / Sıgva, Hasan Ozgur / Celik, İbrahim / Doganlar, Sami / Frary, Anne et al. | 2012
- 157
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Water Absorption Index and Water Solubility Index Prediction for Extruded Food ProductsOikonomou, N.A. / Krokida, M.K. et al. | 2012
- 169
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Determination of In-Situ Thermal Conductivity, Thermal Diffusivity, Volumetric Specific Heat and Isobaric Specific Heat of Selected Foods Under PressureNguyen, Loc Thai / Balasubramaniam, V.M. / Sastry, S.K. et al. | 2012
- 188
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Characterization of the free Radical Scavenging Activity of Rose Hip (Rosa canina L.) ExtractTumbas, Vesna T. / Čanadanović-Brunet, Jasna M. / Gille, Lars / Đilas, Sonja M. / Ćetković, Gordana S. et al. | 2012
- 202
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Effect of Irradiation on Differential Scanning Calorimetric Profile of Fluidised Bed Dried MuttonJayathilakan, K. / Sultana, Khudsia / Radhakrishna, K. / Sharma, G.K. et al. | 2012
- 211
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Influence of Foam Mat Drying on Quality of Tomato PowderKadam, Dattatreya M. / Wilson, Robin A. / Kaur, Sumandeep / Manisha et al. | 2012