Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder (Unknown)
- New search for: Kadam, Dattatreya M.
- New search for: Kadam, Dattatreya M.
- New search for: Wilson, Robin A.
- New search for: Kaur, Varinder
- New search for: Chadha, Sonia
- New search for: Kaushik, Pratibha
- New search for: Kaur, Sumandeep
- New search for: Patil, Ramabhau T.
- New search for: Rai, Deepak R.
In:
International journal of food science & technology
;
47
, 8
; 1654-1660
;
2012
-
ISSN:
- Article (Journal) / Print
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Title:Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder
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Contributors:Kadam, Dattatreya M. ( author ) / Wilson, Robin A. / Kaur, Varinder / Chadha, Sonia / Kaushik, Pratibha / Kaur, Sumandeep / Patil, Ramabhau T. / Rai, Deepak R.
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Published in:International journal of food science & technology ; 47, 8 ; 1654-1660
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2012
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Classification:
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Source:
Table of contents – Volume 47, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1563
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Quick and dirty but still pretty good: a review of new descriptive methods in food scienceValentin, Dominique / Chollet, Sylvie / Lelièvre, Maud / Abdi, Hervé et al. | 2012
- 1579
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Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganismsSiavash Saei‐Dehkordi, S. / Fallah, Aziz A. / Heidari‐Nasirabadi, Mahbubeh / Moradi, Mehran et al. | 2012
- 1586
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Prediction of storage quality of fresh‐cut green peppers using artificial neural networkMeng, Xiangyong / Zhang, Min / Adhikari, Benu et al. | 2012
- 1593
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Impact of several variables on the microwave extraction of Chenopodium Quinoa willd saponinsGianna, Vicente / Montes, Juan Manuel / Calandri, Edgardo Luis / Guzmán, Carlos Alberto et al. | 2012
- 1598
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Shelf life of ready‐to‐cook cauliflower mixtures as affected by packaging film mass transport propertiesLucera, Annalisa / Conte, Amalia / Del Nobile, Matteo Alessandro et al. | 2012
- 1605
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Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic productsJaiswal, Amit K. / Gupta, Shilpi / Abu‐Ghannam, Nissreen et al. | 2012
- 1613
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Comparison of enhancement in bioaccessible iron and zinc in native and fortified high‐phytate oilseed and cereal composites by activating endogenous phytaseShilpa, K. S. / Jyothi lakshmi, A. et al. | 2012
- 1620
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Effects of methanolic extract of sour cherry (Prunus cerasus L.) on microbial growthCoccia, Andrea / Carraturo, Antonio / Mosca, Luciana / Masci, Alessandra / Bellini, Andrea / Campagnaro, Maurizio / Lendaro, Eugenio et al. | 2012
- 1630
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Study on the flavour of soybean cultivars by sensory analysis and electronic tongueDa Silva, Josemeyre / Prudencio, Sandra / Carrão‐Panizzi, Mercedes / Gregorut, Camila / Fonseca, Fernando / Mattoso, Luiz et al. | 2012
- 1639
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Influence of cold chain interruptions on the shelf life of fresh pork and poultryBruckner, Stefanie / Albrecht, Antonia / Petersen, Brigitte / Kreyenschmidt, Judith et al. | 2012
- 1647
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Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nutsRahaie, Somaieh / Emam‐Djomeh, Zahra / Razavi, Sayed Hadi / Mazaheri, Mansoureh et al. | 2012
- 1654
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Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powderKadam, Dattatreya M. / Wilson, Robin A. / Kaur, Varinder / Chadha, Sonia / Kaushik, Pratibha / Kaur, Sumandeep / Patil, Ramabhau T. / Rai, Deepak R. et al. | 2012
- 1660
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Potential of non‐GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decorticationHama, Fatoumata / Icard‐Vernière, Christèle / Guyot, Jean‐Pierre / Rochette, Isabelle / Diawara, Bréhima / Mouquet‐Rivier, Claire et al. | 2012
- 1669
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Reliability and maintainability analysis to improve the operation of the limoncello production lineTsarouhas, Panagiotis H. / Arvanitoyannis, Ioannis S. et al. | 2012
- 1676
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Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activityHu, Jie‐Lun / Nie, Shao‐Ping / Huang, Dan‐Fei / Li, Chang / Xie, Ming‐Yong et al. | 2012
- 1688
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Analysis of odour‐active compounds of black mangrove (Avicennia germinans L.) honey by solid‐phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometryPino, Jorge A. et al. | 2012
- 1695
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Detecting adulteration of Dendrobium officinale by real‐time PCR coupled with ARMSXu, Huijun / Hou, Beiwei / Zhang, Jingzi / Tian, Min / Yuan, Yinghui / Niu, Zhitao / Ding, Xiaoyu et al. | 2012
- 1701
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Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocolsAl‐Khusaibi, Mohammed / Gordon, Michael H. / Lovegrove, Julie A. / Niranjan, Keshavan et al. | 2012
- 1710
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Changes in pigment profile and surface colour of fig (Ficus carica L.) during dryingYemiş, Oktay / Bakkalbaşı, Emre / Artık, Nevzat et al. | 2012
- 1720
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Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoesWang, Tzu‐Ching / Chen, Bang‐Yuan / Shen, Ying‐Pei / Wong, Jhen‐Jhan / Yang, Chi‐Ching / Lin, Ta‐Chen et al. | 2012
- 1728
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Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juicesCasati, Carolina B. / Sánchez, Virginia / Baeza, Rosa / Magnani, Natalia / Evelson, Pablo / Zamora, María C. et al. | 2012
- 1737
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Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seedsMariod, Abdalbasit Adam / Ahmed, Sara Yousif / Abdelwahab, Siddig Ibrahim / Cheng, Sit Foon / Eltom, Ahmed Mohamedain / Yagoub, Samia Osman / Gouk, Shiou Wah et al. | 2012
- 1744
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Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed mealJin, Qingzhe / Zhou, Li / Li, Jinwei / Wang, Xingguo / Liu, Ruijie et al. | 2012
- 1750
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Gas‐producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum‐packaged beefChaves, Rafael D. / Silva, Alessandra R. / Sant’Ana, Anderson S. / Campana, Felippe B. / Massaguer, Pilar R. et al. | 2012
- 1757
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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurementsVidaček, Sanja / Janči, Tibor / Brdek, Zdenka / Udovičić, Doris / Marušić, Nives / Medić, Helga / Petrak, Tomislav / Lacković, Igor et al. | 2012
- 1765
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Brewer’s spent grain as a functional ingredient for breadsticksKtenioudaki, Anastasia / Chaurin, Valérie / Reis, Sofia F. / Gallagher, Eimear et al. | 2012
- 1772
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Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond‐ and cage‐cultured longsnout catfish (Leiocassis longirostris)Wang, Fei / Ma, Xuzhou / Wang, Wu / Liu, Jiyuan et al. | 2012
- 1777
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Metals in organic and conventional wheat flours determined by an optimised and validated ICP‐MS methodVrček, Valerije / Vinković Vrček, Ivana et al. | 2012
- 1784
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Acid‐induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extractBoziaris, Ioannis S. / Proestos, Charalampos / Kapsokefalou, Maria / Komaitis, Michael et al. | 2012