Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice (English)
- New search for: Betoret, E.
- New search for: Betoret, E.
- New search for: Sentandreu, E.
- New search for: Betoret, N.
- New search for: Codoñer-Franch, P.
- New search for: Valls-Bellés, V.
- New search for: Fito, P.
In:
Innovative food science & emerging technologies
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16
; 298-304
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2012
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ISSN:
- Article (Journal) / Print
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Title:Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
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Contributors:Betoret, E. ( author ) / Sentandreu, E. / Betoret, N. / Codoñer-Franch, P. / Valls-Bellés, V. / Fito, P.
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Published in:Innovative food science & emerging technologies ; 16 ; 298-304
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Publisher:
- New search for: Elsevier Science
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Place of publication:New York, NY [u.a.]
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Publication date:2012
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 16
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food productsO'Shea, Norah / Arendt, Elke K. / Gallagher, Eimear et al. | 2012
- 11
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Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packsPushkala, R. / Parvathy, K.R. / Srividya, N. et al. | 2012
- 21
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Increasing fungi amyloglucosidase activity by high pressure homogenizationTribst, Alline Artigiani Lima / Cristianini, Marcelo et al. | 2012
- 26
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Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmonMontiel, Raquel / Bravo, Daniel / de Alba, María / Gaya, Pilar / Medina, Margarita et al. | 2012
- 33
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Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slicesBellary, Ashwini N. / Rastogi, Navin K. et al. | 2012
- 41
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The mechanism of high pressure-induced gels of rabbit myosinCao, Yingying / Xia, Tianlan / Zhou, Guanghong / Xu, Xinglian et al. | 2012
- 47
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High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storageMorales-de la Peña, M. / Salvia-Trujillo, L. / Garde-Cerdán, T. / Rojas-Graü, M.A. / Martín-Belloso, O. et al. | 2012
- 54
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Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterizationGil-Ramírez, Alicia / Mendiola, José Antonio / Arranz, Elena / Ruíz-Rodríguez, Alejandro / Reglero, Guillermo / Ibáñez, Elena / Marín, Francisco R. et al. | 2012
- 61
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Observation of the location and form of anthocyanin in purple potato using time-resolved fluorescenceLemos, M. Adília / Aliyu, Maryam M. / Hungerford, Graham et al. | 2012
- 69
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Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°CDas Purkayastha, Manashi / Kalita, Dipankar / Mahnot, Nikhil Kr. / Mahanta, Charu Lata / Mandal, Manabendra / Chaudhuri, Mihir K. et al. | 2012
- 69
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Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4^oCDas Purkayastha, M. / Kalita, D. / Mahnot, N.Kr. / Mahanta, C. L. / Mandal, M. / Chaudhuri, M. K. et al. | 2012
- 80
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A novel in-situ enhanced blasting extrusion technique — Extrudate analysis and optimization of processing conditions with okaraLi, Huiqin / Long, Daoqi / Peng, Jianlin / Ming, Jian / Zhao, Guohua et al. | 2012
- 89
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The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausagesStollewerk, Katharina / Jofré, Anna / Comaposada, Josep / Arnau, Jacint / Garriga, Margarita et al. | 2012
- 89
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The impact of fast drying (QDS process(R)) and high pressure on food safety of NaCl-free processed dry fermented sausagesStollewerk, K. / Jofre, A. / Comaposada, J. / Arnau, J. / Garriga, M. et al. | 2012
- 96
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Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistanceOlivier, S.A. / Bull, M.K. / Chapman, B. et al. | 2012
- 102
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Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut appleGómez, P.L. / García-Loredo, A. / Nieto, A. / Salvatori, D.M. / Guerrero, S. / Alzamora, S.M. et al. | 2012
- 113
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Novel contact ultrasound system for the accelerated freeze-drying of vegetablesSchössler, Katharina / Jäger, Henry / Knorr, Dietrich et al. | 2012
- 121
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Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storageJacobo-Velázquez, Daniel A. / Hernández-Brenes, Carmen et al. | 2012
- 129
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Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock wavesBoussetta, N. / Vorobiev, E. / Reess, T. / De Ferron, A. / Pecastaing, L. / Ruscassié, R. / Lanoisellé, J.-L. et al. | 2012
- 137
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Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporationAguiar, Izabella B. / Miranda, Nara G.M. / Gomes, Flávia S. / Santos, Marcelly C.S. / Freitas, Daniela de G.C. / Tonon, Renata V. / Cabral, Lourdes M.C. et al. | 2012
- 143
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A novel technology for production of instant tea powder from the existing black tea manufacturing processSomeswararao, Ch. / Srivastav, P.P. et al. | 2012
- 148
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Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible filmsGalus, Sabina / Mathieu, Hugues / Lenart, Andrzej / Debeaufort, Frédéric et al. | 2012
- 155
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Effect of high pressure on solubility and aggregability of calcium-added soybean proteinsAñón, M.C. / de Lamballerie, M. / Speroni, F. et al. | 2012
- 163
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Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current densityAider, Mohammed / Gimenez-Vidal, Marc et al. | 2012
- 171
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Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactisSperanza, Barbara / Bevilacqua, Antonio / Sinigaglia, Milena / Corbo, Maria Rosaria et al. | 2012
- 181
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Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storageCao, Xiamin / Bi, Xiufang / Huang, Wenshu / Wu, Jihong / Hu, Xiaosong / Liao, Xiaojun et al. | 2012
- 191
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High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice branKim, Dongyeop / Han, Gi Dong et al. | 2012
- 198
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Effects of high-gravity field on Fenjiu maturationQiao, Hua / Zhang, Shengwan / Wang, Wei / Ma, Yanhong et al. | 2012
- 205
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Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction ratesDrummond, Liana / Sun, Da-Wen et al. | 2012
- 211
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Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applicationsBusolo, Maria A. / Lagaron, Jose M. et al. | 2012
- 218
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Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regressionKamruzzaman, Mohammed / ElMasry, Gamal / Sun, Da-Wen / Allen, Paul et al. | 2012
- 227
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Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, Ana C. / Bourbon, Ana I. / Quintas, Mafalda A.C. / Coimbra, Manuel A. / Vicente, António A. et al. | 2012
- 227
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K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C. / Bourbon, A. I. / Quintas, M. A. C. / Coimbra, M. A. / Vicente, A. A. et al. | 2012
- 233
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Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powdersRichard, Bruno / Toubal, Malika / Le Page, Jean-François / Nassar, Georges / Radziszewski, Edouard / Nongaillard, Bertrand / Debreyne, Pascal / Schuck, Pierre / Jeantet, Romain / Delaplace, Guillaume et al. | 2012
- 243
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Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)Opazo-Navarrete, Mauricio / Tabilo-Munizaga, Gipsy / Vega-Gálvez, Antonio / Miranda, Margarita / Pérez-Won, Mario et al. | 2012
- 251
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The effect of ultrasound on the physical and functional properties of skim milkShanmugam, Akalya / Chandrapala, Jayani / Ashokkumar, Muthupandian et al. | 2012
- 259
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High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storageVercammen, Anne / Vanoirbeek, Kristof G.A. / Lemmens, Lien / Lurquin, Ine / Hendrickx, Marc E.G. / Michiels, Chris W. et al. | 2012
- 267
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Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzymeNakatsu, Sayaka / Kohyama, Kaoru / Watanabe, Yayoi / Shibata, Kenya / Sakamoto, Koji / Shimoda, Mitsuya et al. | 2012
- 277
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Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and filmsLópez de Lacey, A.M. / López-Caballero, M.E. / Gómez-Estaca, J. / Gómez-Guillén, M.C. / Montero, P. et al. | 2012
- 283
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Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivationAit-Ouazzou, Abdenour / Espina, Laura / Cherrat, Lamiae / Hassani, Mounir / Laglaoui, Amin / Conchello, Pilar / Pagán, Rafael et al. | 2012
- 291
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Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milkMartínez-Monteagudo, Sergio I. / Saldaña, Marleny D.A. / Torres, J. Antonio / Kennelly, John J. et al. | 2012
- 298
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Technological development and functional properties of an apple snack rich in flavonoid from mandarin juiceBetoret, E. / Sentandreu, E. / Betoret, N. / Codoñer-Franch, P. / Valls-Bellés, V. / Fito, P. et al. | 2012
- 305
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Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat productsHereu, A. / Dalgaard, P. / Garriga, M. / Aymerich, T. / Bover-Cid, S. et al. | 2012
- 316
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Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meatKamruzzaman, Mohammed / Barbin, Douglas / ElMasry, Gamal / Sun, Da-Wen / Allen, Paul et al. | 2012
- 326
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Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectarWang, Yongtao / Liu, Fengxia / Cao, Xiamin / Chen, Fang / Hu, Xiaosong / Liao, Xiaojun et al. | 2012
- 335
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High pressure processing of dry-cured ham: Ultrastructural and molecular changes affecting sodium and water dynamicsPicouet, Pierre A. / Sala, Xavier / Garcia-Gil, Núria / Nolis, Pau / Colleo, Maddalena / Parella, Teodor / Arnau, Jacint et al. | 2012
- 341
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The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestionChen, Min / Li, Bo et al. | 2012
- 349
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Effect of molecular patch modification on the stability of dynamic high‐pressure microfluidization treated trypsinLiu, Wei / Zhang, Zhao-Qin / Liu, Cheng-Mei / Xie, Ming-Yong / Liang, Rui-Hong / Liu, Jun-Ping / Zou, Li-Qiang / Wan, Jie et al. | 2012
- 355
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Changes in commercial glucose oxidase activity by high pressure homogenizationTribst, Alline Artigiani Lima / Cristianini, Marcelo et al. | 2012
- 361
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Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon filletWu, Di / Sun, Da-Wen / He, Yong et al. | 2012
- 373
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Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meatDuranton, Frédérique / Guillou, Sandrine / Simonin, Hélène / Chéret, Romuald / de Lamballerie, Marie et al. | 2012
- 381
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Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributesFröhling, A. / Durek, J. / Schnabel, U. / Ehlbeck, J. / Bolling, J. / Schlüter, O. et al. | 2012
- 391
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Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milkMarchesini, Giorgio / Balzan, Stefania / Montemurro, Filomena / Fasolato, Luca / Andrighetto, Igino / Segato, Severino / Novelli, Enrico et al. | 2012
- 398
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Analysis of membrane fouling during cross-flow microfiltration of wineEl Rayess, Youssef / Albasi, Claire / Bacchin, Patrice / Taillandier, Patricia / Mietton-Peuchot, Martine / Devatine, Audrey et al. | 2012
- 409
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Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wineTao, Yang / Sun, Da-Wen / Górecki, Adrian / Błaszczak, Wioletta / Lamparski, Grzegorz / Amarowicz, Ryszard / Fornal, Józef / Jeliński, Tomasz et al. | 2012
- 417
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Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hamsUlrici, Alessandro / Foca, Giorgia / Ielo, Maria Cristina / Volpelli, Luisa Antonella / Lo Fiego, Domenico Pietro et al. | 2012
- 427
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Continuous-flow ultrasonic washing system for fresh produce surface decontaminationZhou, Bin / Feng, Hao / Pearlstein, Arne J. et al. | 2012
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