Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains (English)
- New search for: van Breda, Valmary
- New search for: van Breda, Valmary
- New search for: Jolly, Neil
- New search for: van Wyk, Jessy
In:
International journal of food microbiology
;
163
, 2
; 80-88
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains
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Contributors:
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Published in:International journal of food microbiology ; 163, 2 ; 80-88
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 163, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 47
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Comparison of rapid cultural methods for the detection of Salmonella speciesMargot, H. / Stephan, R. / O'Mahony, E. / Iversen, C. et al. | 2013
- 51
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Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluidsMelo, J. / Schrama, D. / Hussey, S. / Andrew, P.W. / Faleiro, M.L. et al. | 2013
- 64
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Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheeseFloury, J. / Jeanson, S. / Madec, M.-N. / Lortal, S. et al. | 2013
- 71
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The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goodsLattanzi, Anna / Minervini, Fabio / Di Cagno, Raffaella / Diviccaro, Annamaria / Antonielli, Livio / Cardinali, Gianluigi / Cappelle, Stefan / De Angelis, Maria / Gobbetti, Marco et al. | 2013
- 80
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Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strainsvan Breda, Valmary / Jolly, Neil / van Wyk, Jessy et al. | 2013
- 89
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Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening methodJahan, Musarrat / Krause, Denis O. / Holley, Richard A. et al. | 2013
- 96
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Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cellsCaballero Gómez, Natacha / Abriouel, Hikmate / Grande, Mª. José / Pérez Pulido, Rubén / Gálvez, Antonio et al. | 2013
- 101
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Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysisGonzales-Barron, Ursula / Cadavez, Vasco / Sheridan, James J. / Butler, Francis et al. | 2013
- 114
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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxideUpadhyay, Abhinav / Upadhyaya, Indu / Kollanoor-Johny, Anup / Ananda Baskaran, Sangeetha / Mooyottu, Shankumar / Karumathil, Deepti / Venkitanarayanan, Kumar et al. | 2013
- 119
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Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.Liu, Cheng / Hofstra, Nynke / Franz, Eelco et al. | 2013
- 129
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Lipolysis within single culture and co-culture biofilms of dairy originTeh, Koon Hoong / Lindsay, Denise / Palmer, Jon / Andrewes, Paul / Bremer, Phil / Flint, Steve et al. | 2013
- 136
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Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheesesLavilla-Lerma, L. / Pérez-Pulido, R. / Martínez-Bueno, M. / Maqueda, M. / Valdivia, E. et al. | 2013
- 146
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Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oystersYe, Mu / Huang, Yaoxin / Gurtler, Joshua B. / Niemira, Brendan A. / Sites, Joseph E. / Chen, Haiqiang et al. | 2013
- 153
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Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red winesPérez-Martín, Fátima / Seseña, Susana / Izquierdo, Pedro Miguel / Palop, María Llanos et al. | 2013
- 159
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Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213Azizkhani, Maryam / Misaghi, Ali / Basti, Afshin Akhondzadeh / Gandomi, Hassan / Hosseini, Hedayat et al. | 2013
- 166
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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeniApud, Gisselle Raquel / Vaquero, María José Rodríguez / Rollan, Graciela / Stivala, María Gilda / Fernández, Pedro Aredes et al. | 2013
- 171
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Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentationJung, Ji Young / Lee, Se Hee / Jin, Hyun Mi / Hahn, Yoonsoo / Madsen, Eugene L. / Jeon, Che Ok et al. | 2013
- 180
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Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colonyBurgain, Anaïs / Bensoussan, Maurice / Dantigny, Philippe et al. | 2013
- 184
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Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentationFilannino, Pasquale / Azzi, Loubna / Cavoski, Ivana / Vincentini, Olimpia / Rizzello, Carlo G. / Gobbetti, Marco / Di Cagno, Raffaella et al. | 2013
- 193
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Salmonella source attribution based on microbial subtypingBarco, Lisa / Barrucci, Federica / Olsen, John Elmerdahl / Ricci, Antonia et al. | 2013
- 204
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Evaluation of viability and growth of Acetobacter senegalensis under different stress conditionsShafiei, Rasoul / Delvigne, Frank / Babanezhad, Manoochehr / Thonart, Philippe et al. | 2013
- 214
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Fate of Salmonella during sesame seeds roasting and storage of tahiniTorlak, Emrah / Sert, Durmuş / Serin, Pınar et al. | 2013
- 218
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Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial densityGodard, Renee D. / Sharma, Puja / Wagner, Carlie Jo / Wilson, C. Morgan / Fleming-Haddock, Amie / Beach, Rebecca L. et al. | 2013
- 223
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Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b GHuang, Yanyan / Suo, Yujuan / Shi, Chunlei / Szlavik, Julie / Shi, Xian-Ming / Knøchel, Susanne et al. | 2013
- 231
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Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in BeninAgbobatinkpo, Pélagie B. / Thorsen, Line / Nielsen, Dennis S. / Azokpota, Paulin / Akissoe, Noèl / Hounhouigan, Joseph D. / Jakobsen, Mogens et al. | 2013
- 239
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Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedureMaisonnave, Pierre / Sanchez, Isabelle / Moine, Virginie / Dequin, Sylvie / Galeote, Virginie et al. | 2013
- 248
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Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in ItalyBonardi, Silvia / Bassi, Luca / Brindani, Franco / D'Incau, Mario / Barco, Lisa / Carra, Elena / Pongolini, Stefano et al. | 2013
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ICFMH Announcement| 2012