Factors affecting the lactation curves of intensively managed sheep based on a clustering approach (English)
- New search for: Elvira, Laura
- New search for: Elvira, Laura
- New search for: Hernandez, Fernando
- New search for: Cuesta, Pedro
- New search for: Cano, Santiago
- New search for: Gonzalez-Martin, Juan-Vicente
- New search for: Astiz, Susana
In:
The journal of dairy research
;
80
, 4
; 439-447
;
2013
-
ISSN:
- Article (Journal) / Print
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Title:Factors affecting the lactation curves of intensively managed sheep based on a clustering approach
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Contributors:Elvira, Laura ( author ) / Hernandez, Fernando / Cuesta, Pedro / Cano, Santiago / Gonzalez-Martin, Juan-Vicente / Astiz, Susana
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Published in:The journal of dairy research ; 80, 4 ; 439-447
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Publisher:
- New search for: Cambridge Univ. Press
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Place of publication:London [u.a.]
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 80, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 383
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Reduction of aggregation of beta -lactoglobulin during heating by dihydrolipoic acidWijayanti, H.B. / Oh, H.E. / Sharma, R. / Deeth, H.C. et al. | 2013
- 383
-
Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acidWijayanti, Heni B et al. | 2013
- 390
-
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristicsRomanzin, Alberto et al. | 2013
- 400
-
Effect of dairy powders fortification on yogurt textural and sensorial properties: a reviewKaram, Marie Celeste et al. | 2013
- 410
-
Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateauDing, Luming et al. | 2013
- 418
-
The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheeseCooke, Darren R et al. | 2013
- 429
-
Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheeseOrdiales, Elena et al. | 2013
- 439
-
Factors affecting the lactation curves of intensively managed sheep based on a clustering approachElvira, Laura et al. | 2013
- 448
-
Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese propertiesBoutoial, Khalid et al. | 2013
- 457
-
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheesesMorandi, Stefano et al. | 2013
- 467
-
Milking efficiency of swingover herringbone parlours in pasture-based dairy systemsEdwards, J Paul et al. | 2013
- 475
-
Effect of storage and preservation of milk samples on the response of microbial inhibitor testsLlopis, Milagro Borràs et al. | 2013
- 484
-
Effect of storage and preservation of milk samples on the response of microbial inhibitor tests – ERRATUM| 2013
- 485
-
Boot swabs to collect environmental samples from common locations in dairy herds for Mycobacterium avium ssp. paratuberculosis (MAP) detectionEisenberg, Tobias et al. | 2013
- 490
-
Metabolic engineering of Lactococcus lactis influence of the overproduction of lipase enzymeRaftari, Mohammad et al. | 2013
- 496
-
Use of milk amyloid A in the diagnosis of subclinical mastitis in dairy ewesMiglio, Arianna et al. | 2013
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DAR volume 80 issue 4 Cover and Back matter| 2013
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DAR volume 80 issue 4 Cover and Front matter| 2013