Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.) (English)
- New search for: Oomah, B Dave
- New search for: Oomah, B Dave
- New search for: Kotzeva, Lily
- New search for: Allen, Meghan
- New search for: Bassinello, Priscila Zaczuk
In:
Journal of the science of food and agriculture
;
94
, 7
; 1349-1358
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)
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Contributors:
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Published in:Journal of the science of food and agriculture ; 94, 7 ; 1349-1358
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Publisher:
- New search for: Wiley
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Place of publication:Chichester
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Publication date:2014
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 48.00 / 58.34 / 48.00 / 58.34
- Further information on Basic classification
- New search for: 275/5800/7228
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Keywords:
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Classification:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Local classification TIB: 275/5800/7228 -
Source:
Table of contents – Volume 94, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1259
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Computer vision‐based analysis of foods: A non‐destructive colour measurement tool to monitor quality and safetyMogol, Burçe Ataç / Gökmen, Vural et al. | 2014
- 1264
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Brewer's spent grain: a valuable feedstock for industrial applicationsMussatto, Solange I et al. | 2014
- 1276
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Using dual‐purpose crops in sheep‐grazing systemsDove, Hugh / Kirkegaard, John et al. | 2014
- 1284
-
Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi‐purified diets fed to growing pigsCervantes‐Pahm, Sarah K / Liu, Yanhong / Evans, Annette / Stein, Hans H et al. | 2014
- 1291
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Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed mealGonzález, Javier / Arroyo, José M / Mouhbi, Rabiaa / Guevara‐González, Jesús A / Moya, Vicente J / Piquer, Olga et al. | 2014
- 1299
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Evidence of programmed cell death induced by reconditioning after cold stress in cucumber fruit and possible involvement of ethyleneChen, Xiaohong / Nie, Peng / Deng, Hongjun / Mi, Hongbo / Hou, Xiaorong / Li, Ping / Mao, Linchun et al. | 2014
- 1305
-
Polyphenol variability in the fruits and juices of a cider apple progenyVerdu, Cindy F / Childebrand, Nicolas / Marnet, Nathalie / Lebail, Gildas / Dupuis, Fabrice / Laurens, François / Guilet, David / Guyot, Sylvain et al. | 2014
- 1315
-
A comparison of the flavor of green teas from around the worldLee, Jeehyun / Chambers, Delores H / Chambers, Edgar IV et al. | 2014
- 1325
-
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oilKadivar, Sheida / De Clercq, Nathalie / Van de Walle, Davy / Dewettinck, Koen et al. | 2014
- 1332
-
Optimised formation of blue Maillard reaction products of xylose and glycine model systems and associated antioxidant activityYin, Zi / Sun, Qian / Zhang, Xi / Jing, Hao et al. | 2014
- 1340
-
Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid compositionVidal, Natalia P / Goicoechea, Encarnación / Manzanos, María J / Guillén, María D et al. | 2014
- 1349
-
Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)Oomah, B Dave / Kotzeva, Lily / Allen, Meghan / Bassinello, Priscila Zaczuk et al. | 2014
- 1359
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Characterization of Sulfolobus solfataricus β‐galactosidase mutant F441Y expressed in Pichia pastorisSun, Xiaojun / Duan, Xuguo / Wu, Dan / Chen, Jian / Wu, Jing et al. | 2014
- 1366
-
Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricusZhang, Qingli / Yang, Bao / Brashears, Mindy M / Yu, Zhimin / Zhao, Mouming / Liu, Ning / Li, Yinjuan et al. | 2014
- 1373
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Phenolic‐enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systemsMcCarthy, Aoife L / O'Callaghan, Yvonne C / Connolly, Alan / Piggott, Charles O / FitzGerald, Richard J / O'Brien, Nora M et al. | 2014
- 1380
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Soya phospholipid complex of mangiferin enhances its hepatoprotectivity by improving its bioavailability and pharmacokineticsBhattacharyya, Sauvik / Ahmmed, Sk Milan / Saha, Bishnu Pada / Mukherjee, Pulok K et al. | 2014
- 1389
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Vitamin D fortification of eggs for human healthBrowning, Linda C / Cowieson, Aaron J et al. | 2014
- 1397
-
Prediction of essential oil content of oregano by hand‐held and Fourier transform NIR spectroscopyCamps, Cédric / Gérard, Marianne / Quennoz, Mélanie / Brabant, Cécile / Oberson, Carine / Simonnet, Xavier et al. | 2014
- 1403
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In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese originXu, Shixiang / Yan, Fujie / Ni, Zhendan / Chen, Qianru / Zhang, Hui / Zheng, Xiaodong et al. | 2014
- 1409
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Study of a molecularly imprinted solid‐phase extraction coupled with high‐performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetablesWang, Xilong / Tang, Qinghua / Wang, Qingqing / Qiao, Xuguang / Xu, Zhixiang et al. | 2014
- 1416
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Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain developmentLu, Dalei / Cai, Xuemei / Yan, Fabao / Sun, Xuli / Wang, Xin / Lu, Weiping et al. | 2014
- 1422
-
Genetic variation and possible SNP markers for breeding wheat with low‐grain asparagine, the major precursor for acrylamide formation in heat‐processed productsEmebiri, Livinus C et al. | 2014
- 1430
-
Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativusShao, Qingsong / Huang, Yuqiu / Zhou, Aicun / Guo, Haipeng / Zhang, Ailian / Wang, Yong et al. | 2014
- 1437
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Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical compositionWood, Jennifer A / Knights, Edmund J / Campbell, Grant M / Choct, Mingan et al. | 2014
- 1446
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Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral compositionWood, Jennifer A / Knights, Edmund J / Campbell, Grant M / Choct, Mingan et al. | 2014
- 1454
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Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non‐starch polysaccharide compositionWood, Jennifer A / Knights, Edmund J / Campbell, Grant M / Choct, Mingan et al. | 2014
- 1463
-
Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypesCarrera, Constanza S / Dardanelli, Julio L / Soldini, Diego O et al. | 2014
- 1470
-
Determinants of climate change adaptation strategies used by fish farmers in Epe Local Government Area of Lagos State, NigeriaArimi, Kayode S et al. | 2014