γ-Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducens (English)
- New search for: Jo, Ye-Seul
- New search for: Jo, Ye-Seul
- New search for: An, Jung-Ung
- New search for: Oh, Deok-Kun
In:
Journal of agricultural and food chemistry
;
62
, 28
; 6736-6745
;
2014
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ISSN:
- Article (Journal) / Print
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Title:γ-Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducens
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 62, 28 ; 6736-6745
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 62, Issue 28
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6487
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Generation of Acetoin and Its Derivatives in FoodsXiao, Zijun / Lu, Jian R. et al. | 2014
- 6498
-
Nature’s Palette: The Search for Natural Blue ColorantsNewsome, Andrew G. / Culver, Catherine A. / van Breemen, Richard B. et al. | 2014
- 6512
-
Factors Influencing the Aroma Composition of Chardonnay WinesGambetta, Joanna M. / Bastian, Susan E. P. / Cozzolino, Daniel / Jeffery, David W. et al. | 2014
- 6535
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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health StatusTomás-Barberán, Francisco A. / García-Villalba, Rocío / González-Sarrías, Antonio / Selma, María V. / Espín, Juan C. et al. | 2014
- 6539
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Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental EffectsAnnicchiarico, Paolo / Manunza, Patrizia / Arnoldi, Anna / Boschin, Giovanna et al. | 2014
- 6546
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Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy CowsYan, Xiaogang / Khan, Nazir A. / Zhang, Fangyu / Yang, Ling / Yu, Peiqiang et al. | 2014
- 6556
-
Molecular Structures and Metabolic Characteristics of Protein in Brown and Yellow Flaxseed with Altered Nutrient TraitsKhan, Nazir Ahmad / Booker, Helen / Yu, Peiqiang et al. | 2014
- 6565
-
Time-Dependent Movement and Distribution of Chlorpyrifos and Its Metabolism in Bamboo Forest under Soil Surface MulchingLiu, Yihua / Shen, Danyu / Zhong, Donglian / Mo, Runhong / Ni, Zhanglin / Tang, Fubin et al. | 2014
- 6571
-
Identification of Naphthol Derivatives as Novel Antifeedants and Insecticides. 1Kalavagunta, Praveen Kumar / Pala, Rajasekharreddy / Pathipati, Usha Rani / Ravirala, Narender et al. | 2014
- 6577
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Photolysis of Chlorantraniliprole and Cyantraniliprole in Water and Soil: Verification of Degradation Pathways via Kinetics ModelingSharma, Ashok K. / Zimmerman, William T. / Singles, Suzanne K. / Malekani, Kalumbu / Swain, Scott / Ryan, David / Mcquorcodale, Gordon / Wardrope, Laura et al. | 2014
- 6585
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Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus VarietiesChin, Elizabeth L. / Mishchuk, Darya O. / Breksa, Andrew P. / Slupsky, Carolyn M. et al. | 2014
- 6592
-
Polyethylenimine-Capped Silver Nanoclusters as a Fluorescence Probe for Highly Sensitive Detection of Folic Acid through a Two-Step Electron-Transfer ProcessZhang, Jian Rong / Wang, Zhong Ling / Qu, Fei / Luo, Hong Qun / Li, Nian Bing et al. | 2014
- 6600
-
Determination of Starch Lysophospholipids in Rice Using Liquid Chromatography–Mass Spectrometry (LC-MS)Liu, Lei / Tong, Chuan / Bao, Jinsong / Waters, Daniel L. E. / Rose, Terry J. / King, Graham J. et al. | 2014
- 6608
-
Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid SpeciesShinn, Sara / Liyanage, Rohana / Lay, Jack / Proctor, Andrew et al. | 2014
- 6616
-
Effect of Rising Atmospheric Carbon Dioxide Concentration on the Protein Composition of Cereal GrainWroblewitz, Stefanie / Hüther, Liane / Manderscheid, Remy / Weigel, Hans-Joachim / Wätzig, Hermann / Dänicke, Sven et al. | 2014
- 6626
-
High-Performance Liquid Chromatography Determination of Red Wine Tannin StickinessRevelette, Matthew R. / Barak, Jennifer A. / Kennedy, James A. et al. | 2014
- 6632
-
Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis OilHorvathova, Eva / Navarova, Jana / Galova, Eliska / Sevcovicova, Andrea / Chodakova, Lenka / Snahnicanova, Zuzana / Melusova, Martina / Kozics, Katarina / Slamenova, Darina et al. | 2014
- 6640
-
Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne PathogensXu, Changmou / Yagiz, Yavuz / Hsu, Wei-Yea / Simonne, Amarat / Lu, Jiang / Marshall, Maurice R. et al. | 2014
- 6650
-
Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron MicroscopyHammouda, Hédi / Alvarado, Camille / Bouchet, Brigitte / Kalthoum-Chérif, Jamila / Trabelsi-Ayadi, Malika / Guyot, Sylvain et al. | 2014
- 6655
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Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant ActivityDias, Paul Mark / Changarath, Jayashree / Damodaran, Anita / Joshi, Manoj Kumar et al. | 2014
- 6669
-
Wightianines A–E, Dihydro-β-agarofuran Sesquiterpenes from Parnassia wightiana, and Their Antifungal and Insecticidal ActivitiesWang, Dong-Mei / Zhang, Cheng-Chen / Zhang, Qiang / Shafiq, Nusrat / Pescitelli, Gennaro / Li, Deng-Wu / Gao, Jin-Ming et al. | 2014
- 6669
-
Wightianines A-E, Dihydro- beta -agarofuran Sesquiterpenes from Parnassia wightiana, and Their Antifungal and Insecticidal ActivitiesWang, D.-M. / Zhang, C.-C. / Zhang, Q. / Shafiq, N. / Pescitelli, G. / Li, D.-W. / Gao, J.-M. et al. | 2014
- 6677
-
Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of beta -Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in BrazilBerni, P. / Chitchumroonchokchai, C. / Canniatti-Brazaca, S.G. / De Moura, F.F. / Failla, M.L. et al. | 2014
- 6677
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Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β‑Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in BrazilBerni, Paulo / Chitchumroonchokchai, Chureeporn / Canniatti-Brazaca, Solange G. / De Moura, Fabiana F. / Failla, Mark L. et al. | 2014
- 6687
-
Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical ApplicationsZhang, Yan / Yuan, Tao / Li, Liya / Nahar, Pragati / Slitt, Angela / Seeram, Navindra P. et al. | 2014
- 6699
-
Phytotoxicity of Cardoon (Cynara cardunculus) Allelochemicals on Standard Target Species and WeedsRial, Carlos / Novaes, Paula / Varela, Rosa M. / G. Molinillo, José M. / Macias, Francisco A. et al. | 2014
- 6707
-
Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based PlasticsNewson, William R. / Kuktaite, Ramune / Hedenqvist, Mikael S. / Gällstedt, Mikael / Johansson, Eva et al. | 2014
- 6716
-
Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine ClonesMuñoz, Claudio / Gomez-Talquenca, Sebastian / Chialva, Constanza / Ibáñez, Javier / Martinez-Zapater, José M. / Peña-Neira, Álvaro / Lijavetzky, Diego et al. | 2014
- 6726
-
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid PeroxidationTan, Chen / Xue, Jin / Abbas, Shabbar / Feng, Biao / Zhang, Xiaoming / Xia, Shuqin et al. | 2014
- 6736
-
γ‑Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)‑octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducensJo, Ye-Seul / An, Jung-Ung / Oh, Deok-Kun et al. | 2014
- 6736
-
gamma -Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducensJo, Y.-S. / An, J.-U. / Oh, D.-K. et al. | 2014
- 6746
-
Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and HeatingMattison, Christopher P. / Desormeaux, Wendy A. / Wasserman, Richard L. / Yoshioka-Tarver, Megumi / Condon, Brian / Grimm, Casey C. et al. | 2014
- 6756
-
Efficient Production of d‑Tagatose Using a Food-Grade Surface Display SystemLiu, Yi / Li, Sha / Xu, Hong / Wu, Lingtian / Xu, Zheng / Liu, Jing / Feng, Xiaohai et al. | 2014
- 6763
-
Enhanced Catalytic Efficiency in Quercetin-4′-glucoside Hydrolysis of Thermotoga maritima β‑Glucosidase A by Site-Directed MutagenesisSun, Huihui / Xue, Yemin / Lin, Yufei et al. | 2014
- 6763
-
Enhanced Catalytic Efficiency in Quercetin-4'-glucoside Hydrolysis of Thermotoga maritima beta -Glucosidase A by Site-Directed MutagenesisSun, H. / Xue, Y. / Lin, Y. et al. | 2014
- 6771
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Immobilization of Clostridium cellulolyticum d‑Psicose 3‑Epimerase on Artificial Oil BodiesTseng, Chih-Wen / Liao, Chien-Yi / Sun, Yuanxia / Peng, Chi-Chung / Tzen, Jason T. C. / Guo, Rey-Ting / Liu, Je-Ruei et al. | 2014
- 6777
-
Molecular Interactions between Caffeine and Catechins in Green TeaColon, Marta / Nerin, Cristina et al. | 2014
- 6784
-
Monitoring Alcoholic Fermentation: An Untargeted ApproachSilva Ferreira, António César / Monforte, Ana Rita / Teixeira, Carla Silva / Martins, Rosa / Fairbairn, Samantha / Bauer, Florian F. et al. | 2014
- 6794
-
Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut BacteriaRamasamy, Uttara S. / Venema, Koen / Schols, Henk A. / Gruppen, Harry et al. | 2014
- 6803
-
Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White WinesDeckwart, Marina / Carstens, Carsten / Webber-Witt, Manuella / Schäfer, Volker / Eichhorn, Lisa / Kang, Sophie / Fischer, Markus / Brockow, Knut / Christmann, Monika / Paschke-Kratzin, Angelika et al. | 2014
- 6813
-
Separation and Identification of Anthocyanin Extracted from Mulberry Fruit and the Pigment Binding Properties toward Human Serum AlbuminSheng, Feng / Wang, Yuning / Zhao, Xingchen / Tian, Na / Hu, Huali / Li, Pengxia et al. | 2014
- 6820
-
Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer StudiesNisbet, Mark A. / Tobias, Herbert J. / Brenna, J. Thomas / Sacks, Gavin L. / Mansfield, Anna Katharine et al. | 2014
- 6828
-
Optimization of Subcritical Water Extraction of Flavanols from Green Tea LeavesKo, Min-Jung / Cheigh, Chan-Ick / Chung, Myong-Soo et al. | 2014
- 6834
-
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant SteviosideWan, Zhi-Li / Wang, Li-Ying / Wang, Jin-Mei / Yuan, Yang / Yang, Xiao-Quan et al. | 2014
- 6844
-
Validated Modeling for German White Wine Varietal Authentication Based on Headspace Solid-Phase Microextraction Online Coupled with Gas Chromatography Mass Spectrometry FingerprintingSpringer, A. E. / Riedl, J. / Esslinger, S. / Roth, T. / Glomb, M. A. / Fauhl-Hassek, C. et al. | 2014
- 6852
-
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and BitternessRauh, Valentin M. / Johansen, Lene B. / Ipsen, Richard / Paulsson, Marie / Larsen, Lotte B. / Hammershøj, Marianne et al. | 2014
- 6861
-
Toxicokinetics of Seven Perfluoroalkyl Sulfonic and Carboxylic Acids in Pigs Fed a Contaminated DietNumata, Jorge / Kowalczyk, Janine / Adolphs, Julian / Ehlers, Susan / Schafft, Helmut / Fuerst, Peter / Müller-Graf, Christine / Lahrssen-Wiederholt, Monika / Greiner, Matthias et al. | 2014
- 6871
-
Th2 Factors May Be Involved in TiO2 NP-Induced Hepatic InflammationHong, Jie / Wang, Ling / Zhao, Xiaoyang / Yu, Xiaohong / Sheng, Lei / Xu, Bingqing / Liu, Dong / Zhu, Yuting / Long, Yi / Hong, Fashui et al. | 2014