Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life (Unknown)
- New search for: Pichner, Rohtraud
- New search for: Pichner, Rohtraud
- New search for: Schönheit, Clien
- New search for: Kabisch, Jan
- New search for: Böhnlein, Christina
- New search for: Rabsch, Wolfgang
- New search for: Beutin, Lothar
- New search for: Gareis, Manfred
In:
Food control
;
46
; 18-25
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life
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Contributors:Pichner, Rohtraud ( author ) / Schönheit, Clien / Kabisch, Jan / Böhnlein, Christina / Rabsch, Wolfgang / Beutin, Lothar / Gareis, Manfred
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Published in:Food control ; 46 ; 18-25
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 46
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometryBlesa, Jesus / Moltó, Juan-Carlos / El Akhdari, Samira / Mañes, Jordi / Zinedine, Abdellah et al. | 2014
- 6
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Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometryStephan, Roger / Johler, Sophia / Oesterle, Noémie / Näumann, Gabriele / Vogel, Guido / Pflüger, Valentin et al. | 2014
- 10
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On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chainAsioli, Daniele / Boecker, Andreas / Canavari, Maurizio et al. | 2014
- 18
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Assessment of microbiological quality and safety of marinated pork products from German retail during shelf lifePichner, Rohtraud / Schönheit, Clien / Kabisch, Jan / Böhnlein, Christina / Rabsch, Wolfgang / Beutin, Lothar / Gareis, Manfred et al. | 2014
- 26
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Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and BelgiumYogendrarajah, Pratheeba / Jacxsens, Liesbeth / De Saeger, Sarah / De Meulenaer, Bruno et al. | 2014
- 35
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Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cellsKobayashi, Fumiyuki / Sugiura, Masaki / Ikeura, Hiromi / Sato, Michio / Odake, Sachiko / Tamaki, Masahiko et al. | 2014
- 41
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Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometryBignardi, Chiara / Cavazza, Antonella / Corradini, Claudio et al. | 2014
- 49
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Cocoa Quality Index – A proposalAraujo, Quintino R. / Fernandes, Cinira A.F. / Ribeiro, Daniel O. / Efraim, Priscilla / Steinmacher, Douglas / Lieberei, Reinhard / Bastide, Philippe / Araujo, Taiana G. et al. | 2014
- 55
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Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food applicationSamsudin, Hayati / Soto-Valdez, Herlinda / Auras, Rafael et al. | 2014
- 67
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Fluorescent detection of clenbuterol using fluorophore functionalized gold nanoparticles based on fluorescence resonance energy transferXu, Jingyue / Li, Ying / Guo, Jiajia / Shen, Fei / Luo, Yeli / Sun, Chunyan et al. | 2014
- 75
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A Simple Colorimetric Enzymatic-Assay, based on immobilization of acetylcholinesterase by adsorption, for sensitive detection of organophosphorous insecticides in olive oilOujji, N.B. / Bakas, I. / Istamboulie, G. / Ait-Ichou, I. / Ait-Addi, E. / Rouillon, R. / Noguer, T. et al. | 2014
- 75
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A Simple Colorimetric Enzymatic-Assay, based on immobilization of acetylcholinesterase by adsorption, for sensitive detection of organophosphorus insecticides in olive oilBen Oujji, Najwa / Bakas, Idriss / Istamboulié, Georges / Ait-Ichou, Ihya / Ait-Addi, Elhabib / Rouillon, Régis / Noguer, Thierry et al. | 2014
- 81
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Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail marketsXu, Xiaoke / Wu, Qingping / Zhang, Jumei / Cheng, Jianheng / Zhang, Shuhong / Wu, Kui et al. | 2014
- 86
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Campylobacter species and their antimicrobial resistance in Latvian broiler chicken productionKovaļenko, Kaspars / Roasto, Mati / Šantare, Stella / Bērziņš, Aivars / Hörman, Ari et al. | 2014
- 91
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Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheeseCheong, Elsie Y.L. / Sandhu, Amrita / Jayabalan, Jayaram / Kieu Le, Thu Thi / Nhiep, Nguyen Thi / My Ho, Huong Thi / Zwielehner, Jutta / Bansal, Nidhi / Turner, Mark S. et al. | 2014
- 98
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Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, SerbiaKos, Jovana / Hajnal, Elizabet Janić / Škrinjar, Marija / Mišan, Aleksandra / Mandić, Anamarija / Jovanov, Pavle / Milovanović, Ivan et al. | 2014
- 102
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Occurrence of ochratoxin A in roasted and instant coffees in Chilean marketGalarce-Bustos, Oscar / Alvarado, Maritza / Vega, Mario / Aranda, Mario et al. | 2014
- 108
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Fast enrichment and ultrasensitive in-situ detection of pesticide residues on oranges with surface-enhanced Raman spectroscopy based on Au nanoparticles decorated glycidyl methacrylate–ethylene dimethacrylate materialWang, Xuan / Du, Yiping / Zhang, Han / Xu, Ying / Pan, Yingcheng / Wu, Ting / Hu, Huilian et al. | 2014
- 115
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Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeastsChavan, Pradnya S. / Tupe, Santosh G. et al. | 2014
- 121
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Effect of Anisakis simplex (sl) larvae on the spoilage rate and shelf-life of fish mince products under laboratory conditionsSvanevik, Cecilie Smith / Lunestad, Bjørn Tore / Levsen, Arne et al. | 2014
- 127
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A multicommuted flow system for fast screening/sequential spectrophotometric determination of dichromate, salicylic acid, hydrogen peroxide and starch in milk samplesde Souza, Gustavo Campelo S. / Bezerra da Silva, Paulo A. / Leotério, Dilmo Marques da S. / Paim, Ana Paula Silveira / Lavorante, André F. et al. | 2014
- 136
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Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium LDi Lorenzo, Chiara / Dos Santos, Ariana / Colombo, Francesca / Moro, Enzo / Dell'Agli, Mario / Restani, Patrizia et al. | 2014
- 143
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Food control in Zimbabwe: A situational analysisPswarayi, Felicitas / Mutukumira, Anthony N. / Chipurura, Batsirai / Gabi, Benson / Jukes, David J. et al. | 2014
- 152
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Consumer preferences and willingness to pay for beef food safety assurance labels in the Kumasi Metropolis and Sunyani Municipality of GhanaOwusu-Sekyere, Enoch / Owusu, Victor / Jordaan, Henry et al. | 2014
- 160
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Autochthonous yeasts as potential biocontrol agents in dry-cured meat productsSimoncini, Nicoletta / Virgili, Roberta / Spadola, Giorgio / Battilani, Paola et al. | 2014
- 168
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Development and validation of a micellar liquid chromatography-based method to quantify melamine in swine kidneyBeltrán-Martinavarro, Beatriz / Peris-Vicente, Juan / Carda-Broch, Samuel / Esteve-Romero, Josep et al. | 2014
- 174
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Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuniSalaheen, Serajus / Nguyen, Cecilia / Hewes, Daniel / Biswas, Debabrata et al. | 2014
- 182
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Investigation on the understanding and implementation of food allergen management among Thai food manufacturersWaisarayutt, Chutima / Surojanametakul, Vipa / Kaewpradub, Sirak / Shoji, Masahiro / Ito, Tatsuhiko / Tamura, Hirotoshi et al. | 2014
- 189
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Inactivation behaviors of foodborne microorganisms in multi-frequency power ultrasound-treated orange juiceGabriel, Alonzo A. et al. | 2014
- 197
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Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003–2008Wu, Yongning / Wen, Jian / Ma, Yi / Ma, Xiaochen / Chen, Yan et al. | 2014
- 203
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Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective culturesChen, Cen / Rui, Xin / Lu, Zhou / Li, Wei / Dong, Mingsheng et al. | 2014
- 203
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Enhanced shelf-life of tofu by using bacteriocinogenie Weissella hellenica D1501 as bioprotective culturesChen, C. / Rui, X. / Lu, Z. / Li, W. / Dong, M. et al. | 2014
- 210
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Donkey's milk safety: POCs and PCBs levels and infant daily intakeDi Bella, Giuseppa / Potortì, Angela Giorgia / Lo Turco, Vincenzo / Licata, Patrizia / Rastrelli, Luca / Dugo, Giacomo et al. | 2014
- 217
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Effect of gas packaging conditions on thawed Thunnus obesus preservationMuela, E. / Alonso, V. / Morago, P. / Calanche, J.B. / Roncalés, P. / Beltrán, J.A. et al. | 2014
- 225
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Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in foodChen, Xingxing / Gan, Min / Xu, Hong / Chen, Fei / Ming, Xing / Xu, Hengyi / Wei, Hua / Xu, Feng / Liu, Chengwei et al. | 2014
- 233
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Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leavesIslam, Md Tariqul / Oishi, Akinobu / Machida, Chikako / Ogura, Aya / Kin, Shoken / Honjoh, Ken-ichi / Miyamoto, Takahisa et al. | 2014
- 242
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An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and controlReview ArticleIqbal, A. / Sun, D.-W. / Allen, P. et al. | 2014
- 242
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An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and controlIqbal, Abdullah / Sun, Da-Wen / Allen, Paul et al. | 2014
- 255
-
An empirical investigation of food safety culture in onsite foodservice operationsUngku Fatimah, Ungku Zainal Abidin / Strohbehn, Catherine H. / Arendt, Susan W. et al. | 2014
- 264
-
Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganismsLü, Xin / Yi, Lanhua / Dang, Jing / Dang, Ying / Liu, Bianfang et al. | 2014
- 272
-
Bacteria isolated from shellfish digestive gland with antipathogenie activity as candidates to increase the efficiency of shellfish depuration processFajardo, P. / Atanassova, M. / Garrido-Maestu, A. / Wortner-Smith, T. / Cotterill, J. / Cabado, A.G. et al. | 2014
- 272
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Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration processFajardo, Paula / Atanassova, Miroslava / Garrido-Maestu, Alejandro / Wortner-Smith, Tim / Cotterill, Jane / Cabado, Ana G. et al. | 2014
- 282
-
Enhanced immunodetection of bovine central nervous tissue using an improved extraction methodRao, Qinchun / Hsieh, Yun-Hwa Peggy et al. | 2014
- 291
-
Food-related hazards in China: Consumers' perceptions of risk and trust in information sourcesLiu, Rongduo / Pieniak, Zuzanna / Verbeke, Wim et al. | 2014
- 299
-
Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultryKoolman, Leonard / Whyte, Paul / Meade, Joseph / Lyng, James / Bolton, Declan et al. | 2014
- 304
-
Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozoneAlwi, Nurul A. / Ali, Asgar et al. | 2014
- 312
-
Work plans to get out of the deadlock for the safety assurance of migration from food contact materials? A proposalGrob, Koni et al. | 2014
- 319
-
Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on controlGarrido-Maestu, Alejandro / Chapela, María-José / Vieites, Juan M. / Cabado, Ana G. et al. | 2014
- 324
-
Analysis of tetracyclines in chicken tissues and dung using LC–MS coupled with ultrasound-assisted enzymatic hydrolysisZhou, Qian / Zhang, Yingying / Wang, Nan / Zhu, Lihua / Tang, Heqing et al. | 2014
- 332
-
Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanupZhao, Xubo / Yuan, Yahong / Zhang, Xiaolin / Yue, Tianli et al. | 2014
- 338
-
Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in JapanTorido, Yuko / Ohshima, Chihiro / Takahashi, Hajime / Miya, Satoko / Iwakawa, Ai / Kuda, Takashi / Kimura, Bon et al. | 2014
- 343
-
Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehydeXing, Fuguo / Hua, Huijuan / Selvaraj, Jonathan Nimal / Zhao, Yueju / Zhou, Lu / Liu, Xiao / Liu, Yang et al. | 2014
- 351
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Method development for the simultaneous determination of methylmercury and inorganic mercury in seafoodZmozinski, Ariane V. / Carneado, Sergio / Ibáñez-Palomino, Carmen / Sahuquillo, Àngels / López-Sánchez, José Fermín / da Silva, Márcia M. et al. | 2014
- 360
-
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeabilityZeng, Shu-Wei / Huang, Qi-Lin / Zhao, Si-Ming et al. | 2014
- 368
-
In Vitro synergy of nisin and coenzyme Q 0 against Staphylococcus aureusZhao, Xingchen / Liu, Zonghui / Li, Wenli / Li, Xia / Shi, Ce / Meng, Rizeng / Cheng, Wei / Jin, Kunqi / Yang, Zhiqiang / Shi, Xiaochen et al. | 2014
- 374
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Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coliSheng, Lina / Zhu, Mei-Jun et al. | 2014
- 382
-
Effect of commercial starter cultures on physicochemical characteristics, microbial counts and free fatty acid composition of dry-cured foal sausageLorenzo, José M. / Gómez, María / Fonseca, Sonia et al. | 2014
- 390
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Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheatvan der Fels-Klerx, H.J. / de Rijk, T.C. et al. | 2014
- 397
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Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storageXu, Gangchun / Tang, Xue / Tang, Shihan / You, Huabin / Shi, Huawei / Gu, Ruobo et al. | 2014
- 403
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Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphereSiroli, Lorenzo / Patrignani, Francesca / Serrazanetti, Diana I. / Tabanelli, Giulia / Montanari, Chiara / Tappi, Silvia / Rocculi, Pietro / Gardini, Fausto / Lanciotti, Rosalba et al. | 2014
- 412
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Natural products as antimicrobial agentsReview ArticleGyawali, R. / Ibrahim, S.A. et al. | 2014
- 412
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Natural products as antimicrobial agentsGyawali, Rabin / Ibrahim, Salam A. et al. | 2014
- 430
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Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compoundsHoelzer, K. / Pouillot, R. / Van Doren, J.M. / Dennis, S. et al. | 2014
- 441
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DNA barcoding reveals a high level of mislabeling in Egyptian fish filletsGalal-Khallaf, Asmaa / Ardura, Alba / Mohammed-Geba, Khaled / Borrell, Yaisel J. / Garcia-Vazquez, Eva et al. | 2014
- 446
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Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesSen, Ilknur / Tokatli, Figen et al. | 2014
- 455
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Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochloriteGao, He / Liu, Chengchu et al. | 2014
- 462
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Multi-detection of mycotoxins by membrane based flow-through immunoassayBurmistrova, N.A. / Rusanova, T.Yu / Yurasov, N.A. / Goryacheva, I.Yu / De Saeger, S. et al. | 2014
- 470
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Assessment of droplet digital PCR for absolute quantification of genetically engineered OXY235 canola and DP305423 soybean samplesDemeke, Tigst / Gräfenhan, Tom / Holigroski, Michelle / Fernando, Ursla / Bamforth, Janice / Lee, Sung-Jong et al. | 2014
- 475
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Fat removal with hydrolyzed corn starch for real-time qPCR detection of Salmonella enterica in ground beef in 4.5 hours without enrichmentCossu, Andrea / Witkowsky, Ruth D. / Levin, Robert E. et al. | 2014
- 480
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Synthesis, characterization and comparative study of nano-Ag–TiO2 against Gram-positive and Gram-negative bacteria under fluorescent lightAhmad Barudin, Nur Hidayati / Sreekantan, Srimala / Ong, Ming Thong / Lai, Chin Wei et al. | 2014
- 488
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Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungiLuo, Chunyan / Zeng, Zeling / Gong, Deming / Zhao, Cunyang / Liang, Quanfeng / Zeng, Cheng et al. | 2014
- 495
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Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MSNebot, Carolina / Guarddon, Mónica / Seco, Fernando / Iglesias, Alejandra / Miranda, Jose M. / Franco, Carlos M. / Cepeda, Alberto et al. | 2014
- 502
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The relationship between numbers of bacteria on surfaces and in deep tissues of mechanically tenderized beefYoussef, Mohamed K. / Yang, Xianqin / Gill, Colin O. et al. | 2014
- 508
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Antimicrobial resistance and virulence genes of Arcobacter isolates recovered from edible bivalve molluscsCollado, Luis / Jara, Ronald / Vásquez, Néstor / Telsaint, Charles et al. | 2014
- 513
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Awareness of listeriosis among Portuguese pregnant womenMateus, Teresa / Maia, Rui L. / Teixeira, Paula et al. | 2014
- 520
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A comparison of hygiene standards of serving and cooking kitchens in schools in HungaryTóth, András J. / Bittsánszky, András et al. | 2014
- 525
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Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pHWang, Chenjie / Chang, Tong / Yang, Hong / Cui, Min et al. | 2014
- 532
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Detection of methicillin-resistant Staphylococcus aureus in dairy cow farmsVisciano, Pierina / Pomilio, Francesco / Tofalo, Rosanna / Sacchini, Lorena / Saletti, Maria Antonietta / Tieri, Elga / Schirone, Maria / Suzzi, Giovanna et al. | 2014
- 539
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Incidence of polycyclic aromatic hydrocarbons in vegetable oil blendsTfouni, Silvia A.V. / Padovani, Gabriela R. / Reis, Raquel M. / Furlani, Regina P.Z. / Camargo, Monica C.R. et al. | 2014
- 544
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Evidences of Taenia asiatica cysticercosis presence in the European Union?Blagojevic, Bojan / Antic, Dragan et al. | 2014
- 546
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Parasitic porkborne hazards, globalisation, and meat inspectionGalán-Puchades, Maria Teresa / Fuentes, Màrius V. et al. | 2014
- 548
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“Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature” [Food Control 44 (2014) 16–21]Lee, Joo-Yeon et al. | 2014
- IFC
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Editorial Board| 2014