Flavor Ingredient Roundtable - Chemical Sources Association hosts flavor ingredient showcase. (Unknown)
In:
Perfumer & flavorist
;
39
, 8
; 26-33
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Flavor Ingredient Roundtable - Chemical Sources Association hosts flavor ingredient showcase.
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Published in:Perfumer & flavorist ; 39, 8 ; 26-33
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Publisher:
- New search for: Allured Publ. Corp.
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Place of publication:Wheaton, Ill.
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 770/5780
- New search for: 58.00 / 44.40
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 39, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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INDUSTRY - Editor's Note: Mark Your Calendars| 2014
- 10
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Industry: News, Events and Analysis| 2014
- 13
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Events| 2014
- 14
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INGREDIENTS - Raw Material Bulletin - Pear Naturome, natural butter enhancer, citronellyl acetate, passion fruit aroma and more.| 2014
- 16
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FLAVOR - The Phoenix Arises - An analysis of what makes English 'Black Mitcham' peppermint oil captivating.Wright, John et al. | 2014
- 16
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The Phoenix Arises: An analysis of what makes English `Black Mitcham' peppermint oil captivatingWright, J. et al. | 2014
- 20
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Forward Thinking: Milking It - Manufacturers find new ways to grab consumers using innovative flavors in dairy.Marks-McGee, Amy et al. | 2014
- 20
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Forward Thinking: Milking It: Manufacturers find new ways to grab consumers using innovative flavours in dairyMarks-McGee, A. et al. | 2014
- 26
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Flavor Ingredient Roundtable - Chemical Sources Association hosts flavor ingredient showcase.| 2014
- 34
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Building a Better Molecule: Price, performance, regulatory compliance and olfactive novelty: what does it take for a new fragrance ingredient to be added to the perfumer's palette?| 2014
- 34
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FRAGRANCE - Building a Better Molecule - Price, performance, regulatory compliance and olfactive novelty: What does it take for a new fragrance ingredient to be added to the perfumer's palette?| 2014
- 36
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Essential Oils for Aromatherapy - How the essential oil industry can better serve the aromatherapy market.Ruppert, Lora et al. | 2014
- 40
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The Market for Dairy Flavors - Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.Rice, Jamie et al. | 2014
- 42
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Organoleptic Characteristics of Flavor Materials - Ginger oil fresh, benzyl formate, Sichuan pepper CO2 extract, myrrh resinoid and more.Michalski, Judith et al. | 2014
- 42
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Organoleptic Characteristics of Flavor Materials: Ginger oil fresh, benzyl formate, Sichuan pepper CO~2 extract, myrrh resinoidMichalski, J. et al. | 2014
- 44
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Progress in Essential Oils - Key, or Acid, Lime OilLawrence, Brian M et al. | 2014
- 53
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Worldwide Sources| 2014
- 55
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Ad Index| 2014
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The Last Word: Perfumers in Awards Spotlight| 2014