Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris) (English)
- New search for: Njoroge, Daniel M.
- New search for: Njoroge, Daniel M.
- New search for: Kinyanjui, Peter K.
- New search for: Makokha, Anselimo O.
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In:
Food research international
;
64
; 314-322
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)
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Contributors:
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Published in:Food research international ; 64 ; 314-322
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Publisher:
- New search for: Elsevier Science Publ.
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Place of publication:Barking
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Publication date:2014
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ISSN:
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ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic ratsde Souza Schmidt Gonçalves, Any Elisa / Lellis-Santos, Camilo / Curi, Rui / Lajolo, Franco Maria / Genovese, Maria Inés et al. | 2014
- 9
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In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil varietyRincón-Cardona, Jaime A. / Agudelo-Laverde, Lina M. / Martini, Silvana / Candal, Roberto J. / Herrera, María L. et al. | 2014
- 18
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Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatmentAguiló-Aguayo, Ingrid / Downey, Gerard / Keenan, Derek F. / Lyng, James G. / Brunton, Nigel / Rai, Dilip K. et al. | 2014
- 25
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Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meatGeldenhuys, G. / Hoffman, L.C. / Muller, M. et al. | 2014
- 34
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Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) — The effect on bioactive and sensory propertiesBušić, Arijana / Vojvodić, Aleksandra / Komes, Draženka / Akkermans, Cynthia / Belščak-Cvitanović, Ana / Stolk, Maarten / Hofland, Gerard et al. | 2014
- 43
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Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulatorBianchi, Fernanda / Rossi, Elizeu Antonio / Sakamoto, Isabel Kimiko / Adorno, Maria Angela Tallarico / Van de Wiele, Tom / Sivieri, Katia et al. | 2014
- 53
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Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purificationKozarski, Maja / Klaus, Anita / Jakovljevic, Dragica / Todorovic, Nina / Niksic, Miomir / Vrvic, Miroslav M. / van Griensven, Leo J.L.D. et al. | 2014
- 65
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Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai dessertsJantathai, Srinual / Sungsri-in, Manatchaya / Mukprasirt, Amornrat / Duerrschmid, Klaus et al. | 2014
- 74
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Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatmentMenéndez-Aguirre, Orquídea / Kessler, Anne / Stuetz, Wolfgang / Grune, Tilman / Weiss, Jochen / Hinrichs, Jörg et al. | 2014
- 81
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Facial expressions and autonomous nervous system responses elicited by tasting different juicesDanner, Lukas / Haindl, Sandra / Joechl, Max / Duerrschmid, Klaus et al. | 2014
- 91
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Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp (Hypophthalmichthys molitrix) protein hydrolysatesJiang, Liangping / Wang, Bo / Li, Bo / Wang, Chan / Luo, Yongkang et al. | 2014
- 99
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Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agentPalma, Manuel / García, Paula / Márquez-Ruiz, Gloria / Vergara, Cristina / Robert, Paz et al. | 2014
- 106
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Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult ratsPastoriza, Silvia / Roncero-Ramos, Irene / Rufián-Henares, José Ángel / Delgado-Andrade, Cristina et al. | 2014
- 114
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Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?Karak, Tanmoy / Paul, Ranjit Kumar / Sonar, Indira / Sanyal, Sandip / Ahmed, Kamruza Z. / Boruah, Romesh K. / Das, Dilip K. / Dutta, Amrit K. et al. | 2014
- 125
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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjectsMartínez-López, Sara / Sarriá, Beatriz / Baeza, Gema / Mateos, Raquel / Bravo-Clemente, Laura et al. | 2014
- 134
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Microencapsulation of β-galactosidase with different biopolymers by a spray-drying processEstevinho, Berta N. / Damas, Ana M. / Martins, Pedro / Rocha, Fernando et al. | 2014
- 141
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Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetryYang, Wei / Liu, Fuguo / Xu, Chenqi / Yuan, Fang / Gao, Yanxiang et al. | 2014
- 150
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Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNSPistón, Mariela / Machado, Ignacio / Branco, Cátia S. / Cesio, Verónica / Heinzen, Horacio / Ribeiro, Daniela / Fernandes, Eduarda / Chisté, Renan Campos / Freitas, Marisa et al. | 2014
- 157
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Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structuresDiniz, Renata Silva / Coimbra, Jane Sélia dos Reis / Teixeira, Álvaro Vianna Novaes de Carvalho / da Costa, Angélica Ribeiro / Santos, Igor José Boggione / Bressan, Gustavo Costa / da Cruz Rodrigues, Antonio Manuel / da Silva, Luiza Helena Meller et al. | 2014
- 166
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Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverageIamanaka, B.T. / Teixeira, A.A. / Teixeira, A.R.R. / Vicente, E. / Frisvad, J.C. / Taniwaki, M.H. / Bragagnolo, N. et al. | 2014
- 171
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Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A reviewFalowo, Andrew B. / Fayemi, Peter O. / Muchenje, Voster et al. | 2014
- 182
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Depuration kinetics of murine norovirus in shellfishPolo, David / Feal, Xabier / Varela, Miguel F. / Monteagudo, Alba / Romalde, Jesús L. et al. | 2014
- 188
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Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania RegionPacifico, Severina / Di Maro, Antimo / Petriccione, Milena / Galasso, Silvia / Piccolella, Simona / Di Giuseppe, Antonella M.A. / Scortichini, Marco / Monaco, Pietro et al. | 2014
- 200
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Structure, physicochemical properties, and uses of millet starchZhu, Fan et al. | 2014
- 212
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Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methodsPerdana, Jimmy / den Besten, Heidy M.W. / Aryani, Diah C. / Kutahya, Oylum / Fox, Martijn B. / Kleerebezem, Michiel / Boom, Remko M. / Schutyser, Maarten A.I. et al. | 2014
- 218
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Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometricsFarag, Mohamed A. / Mohsen, Mahmoud / Heinke, Ramona / Wessjohann, Ludger A. et al. | 2014
- 227
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Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanutsMiyagi, Atsushi / Ogaki, Yoshihiro et al. | 2014
- 234
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Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing lineLee, Na Young / Kim, Nam Hee / Jang, Il Sang / Jang, Sung Ho / Lee, Soon Ho / Hwang, In Gyun / Rhee, Min Suk et al. | 2014
- 241
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteriaGomes de Oliveira, Maria Elieidy / Fernandes Garcia, Estefânia / Vasconcelos de Oliveira, Carlos Eduardo / Pereira Gomes, Ana Maria / Esteves Pintado, Maria Manuela / Ferreira Madureira, Ana Raquel Mendes / da Conceição, Maria Lúcia / Ramos do EgyptoQueiroga, Rita de Cássia / de Souza, Evandro Leite et al. | 2014
- 248
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In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in JapanKuda, Takashi / Kawahara, Miho / Nemoto, Maki / Takahashi, Hajime / Kimura, Bon et al. | 2014
- 256
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Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient miceNidhi, Bhatiwada / Ramaprasad, Talahalli R. / Baskaran, Vallikannan et al. | 2014
- 264
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Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of ChinaLiang, Na-Na / Zhu, Bao-Qing / Han, Shen / Wang, Jin-Hua / Pan, Qiu-Hong / Reeves, Malcolm J. / Duan, Chang-Qing / He, Fei et al. | 2014
- 275
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Modulation of nutritional and antioxidant potential of seeds and pericarp of pea pods treated with microbial consortiumJain, Akansha / Singh, Akanksha / Chaudhary, Anita / Singh, Surendra / Singh, Harikesh Bahadur et al. | 2014
- 283
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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunityBogsan, C.S.B. / Ferreira, L. / Maldonado, C. / Perdigon, G. / Almeida, S.R. / Oliveira, M.N. et al. | 2014
- 289
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Balanced incomplete block design: an alternative for data collection in the optimized descriptive profileSilva, Rita de Cássia dos Santos Navarro da / Minim, Valéria Paula Rodrigues / Silva, Alexandre Navarro da / Simiqueli, Andréa Alves / Della Lucia, Suzana Maria / Minim, Luis Antonio et al. | 2014
- 298
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Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in ratsHwang, Dahyun / Koh, Jong-Ho / Lee, Jiyun / Kim, Youngshik / Lim, Young-Hee et al. | 2014
- 305
-
An investigation into the nature of wheat flour dough adhesive behaviourGhorbel, Dorra / Launay, Bernard et al. | 2014
- 314
-
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)Njoroge, Daniel M. / Kinyanjui, Peter K. / Makokha, Anselimo O. / Christiaens, Stefanie / Shpigelman, Avi / Sila, Daniel N. / Hendrickx, Marc E. et al. | 2014
- 323
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The aggregation of soy protein isolate on the surface of BifidobacteriumPan, Qiuyue / Zhou, Bing / Liu, Lei / Wang, Lei / Yuan, Fang / Gao, Yanxiang et al. | 2014
- 329
-
Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation methodHu, Kun / McClements, David Julian et al. | 2014
- 336
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Determination, analysis and prediction of the volumetric behavior of milk at high pressureGuignon, Bérengère / Rey-Santos, Iván / Sanz, Pedro D. et al. | 2014
- 348
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Evolution of the Anisakis risk management in the European and Italian contextD'amico, Priscilla / Malandra, Renato / Costanzo, Francesco / Castigliego, Lorenzo / Guidi, Alessandra / Gianfaldoni, Daniela / Armani, Andrea et al. | 2014
- 363
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Wheat flour granulometry determines colour perceptionHidalgo, Alyssa / Fongaro, Lorenzo / Brandolini, Andrea et al. | 2014
- 371
-
Expanded Fermi Solution to estimate health risks or benefits from interacting factorsPeleg, Micha / Normand, Mark D. et al. | 2014
- 380
-
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methodsMatera, J.A. / Cruz, A.G. / Raices, R.S.L. / Silva, M.C. / Nogueira, L.C. / Quitério, S.L. / Cavalcanti, R.N. / Freiras, M.Q. / Conte Júnior, C.A. et al. | 2014
- 387
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Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cellsTan, Sheri-Ann / Goya, Luis / Ramanathan, Surash / Sulaiman, Shaida Fariza / Alam, Maqsudul / Navaratnam, Visweswaran et al. | 2014
- 396
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Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectinChang, Yuhua / McLandsborough, Lynne / McClements, David Julian et al. | 2014
- 402
-
Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocuaNoriega, Estefanía / Velliou, Eirini G. / Van Derlinden, Eva / Mertens, Laurence / Van Impe, Jan F.M. et al. | 2014
- 412
-
Effect of konjac glucomannan addition on aroma release in gels containing potato starchLafarge, Céline / Cayot, Nathalie / Hory, Chantal / Goncalves, Liseth / Chassemont, Claire / Le Bail, Patricia et al. | 2014
- 420
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Quality and safety of frying oils used in restaurantsSebastian, Anitta / Ghazani, Saeed M. / Marangoni, Alejandro G. et al. | 2014
- 424
-
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylasePagès-Hélary, Sandy / Andriot, Isabelle / Guichard, Elisabeth / Canon, Francis et al. | 2014
- 432
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The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climateLasanta, Cristina / Caro, Ildefonso / Gómez, Juan / Pérez, Luis et al. | 2014
- 439
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Effect of warming on protein, glycogen and fatty acid content of native and invasive clamsAnacleto, Patrícia / Maulvault, Ana Luísa / Bandarra, Narcisa M. / Repolho, Tiago / Nunes, Maria Leonor / Rosa, Rui / Marques, António et al. | 2014
- 446
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Comparison of rapid sensory characterization methodologies for the development of functional yogurtsCadena, Rafael S. / Caimi, Daniel / Jaunarena, Isabel / Lorenzo, Inés / Vidal, Leticia / Ares, Gastón / Deliza, Rosires / Giménez, Ana et al. | 2014
- 456
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Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claimsMiraballes, Marcelo / Fiszman, Susana / Gámbaro, Adriana / Varela, Paula et al. | 2014
- 465
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Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditionsCejudo-Bastante, María Jesús / Hurtado, Nelson / Mosquera, Natalia / Heredia, Francisco J. et al. | 2014
- 472
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Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniquesBataglion, Giovana A. / da Silva, Felipe M.A. / Santos, Jandyson M. / dos Santos, Fábio N. / Barcia, Milene T. / de Lourenço, Caroline C. / Salvador, Marcos J. / Godoy, Helena T. / Eberlin, Marcos N. / Koolen, Hector H.F. et al. | 2014
- 482
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The ability to store energy in pea protein gels is set by network dimensions smaller than 50nmMunialo, Claire Darizu / van der Linden, Erik / de Jongh, Harmen H.J. et al. | 2014
- 492
-
Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulationZou, Li-qiang / Peng, Sheng-feng / Liu, Wei / Gan, Lu / Liu, Wei-lin / Liang, Rui-hong / Liu, Cheng-mei / Niu, Jing / Cao, Yan-lin / Liu, Zhen et al. | 2014
- 500
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A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cellsMargalef, Maria / Guerrero, Ligia / Pons, Zara / Bravo, Francisca Isabel / Arola, Lluís / Muguerza, Begoña / Arola-Arnal, Anna et al. | 2014
- 508
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Human saliva protein profile: Influence of food ingestionBrandão, Elsa / Soares, Susana / Mateus, Nuno / de Freitas, Victor et al. | 2014
- 514
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Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysisSantos, Mauricio I. / Araujo-Andrade, Cuauhtémoc / Tymczyszyn, E. Elizabeth / Gómez-Zavaglia, Andrea et al. | 2014
- 520
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Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particlesZhang, Zipei / Decker, Eric Andrew / McClements, David Julian et al. | 2014
- 527
-
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteriada Silva Sabo, Sabrina / Vitolo, Michele / González, José Manuel Domínguez / Oliveira, Ricardo Pinheiro de Souza et al. | 2014
- 537
-
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drinkSagdic, Osman / Ozturk, Ismet / Yapar, Nurdan / Yetim, Hasan et al. | 2014
- 546
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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar ratsColina-Coca, Clara / Rodríguez-Alcalá, Luis M. / Fontecha, Javier / González-Peña, Diana / de Ancos, Begoña / Sánchez-Moreno, Concepción et al. | 2014
- 553
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Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butterHidalgo, M. / Prieto, I. / Abriouel, H. / Cobo, A. / Benomar, N. / Gálvez, A. / Martínez-Cañamero, M. et al. | 2014
- 560
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Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteriaRomano, Nelson / Tavera-Quiroz, María José / Bertola, Nora / Mobili, Pablo / Pinotti, Adriana / Gómez-Zavaglia, Andrea et al. | 2014
- 567
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Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological qualityKent, Robert M. / Doherty, Sinéad B. et al. | 2014
- 577
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Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis)Scoparo, Camila T. / Borato, Débora G. / Souza, Lauro M. / Dartora, Nessana / Silva, Luísa M. / Maria-Ferreira, Daniele / Sassaki, Guilherme L. / Gorin, Philip A.J. / Baggio, Cristiane H. / Iacomini, Marcello et al. | 2014
- 587
-
Flour quality and disproportionation of bubbles in bread doughsChakrabarti-Bell, Sumana / Wang, Shuo / Siddique, Kadambot H.M. et al. | 2014
- 598
-
Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractionsLassissi, Tajudini Akande / Hettiarachchy, Navam S. / Rayaprolu, Srinivas J. / Kannan, Arvind / Davis, Michael et al. | 2014
- 603
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Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixturesMartin, Diana / Moran-Valero, Maria I. / Vázquez, Luis / Reglero, Guillermo / Torres, Carlos F. et al. | 2014
- 610
-
Determination of volatile thiols in roasted coffee by derivatization and liquid chromatography–high resolution mass spectrometric analysisVichi, Stefania / Jerí, Yenny / Cortés-Francisco, Nuria / Palacios, Oscar / Caixach, Josep et al. | 2014
- 618
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The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damageMariutti, Lilian R.B. / Rodrigues, Eliseu / Chisté, Renan C. / Fernandes, Eduarda / Mercadante, Adriana Z. et al. | 2014
- 626
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Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCRYe, Keping / Wang, Huhu / Jiang, Yun / Xu, Xinglian / Cao, Jinxuan / Zhou, Guanghong et al. | 2014
- 634
-
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID resultsYilmaz, Mustafa Tahsin / Tatlisu, Nevruz Berna / Toker, Omer Said / Karaman, Safa / Dertli, Enes / Sagdic, Osman / Arici, Muhammet et al. | 2014
- 647
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Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision systemPace, Bernardo / Cefola, Maria / Da Pelo, Paolo / Renna, Floriana / Attolico, Giovanni et al. | 2014
- 656
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The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011Bae, Dongryeoul / Mezal, Ezat H. / Smiley, Ronald D. / Cheng, Chorng-Ming / Khan, Ashraf A. et al. | 2014
- 664
-
Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacersChung, Cheryl / Degner, Brian / McClements, David Julian et al. | 2014
- 677
-
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barleyMarconi, Ombretta / Tomasi, Ivan / Dionisio, Laura / Perretti, Giuseppe / Fantozzi, Paolo et al. | 2014
- 683
-
Effect of the substrate's microstructure on the growth of Listeria monocytogenesAspridou, Z. / Moschakis, T. / Biliaderis, C.G. / Koutsoumanis, K.P. et al. | 2014
- 692
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Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processingLabouré, H. / Repoux, M. / Courcoux, P. / Feron, G. / Guichard, E. et al. | 2014
- 701
-
Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packagesVarela, Paula / Antúnez, Lucía / Silva Cadena, Rafael / Giménez, Ana / Ares, Gastón et al. | 2014
- 711
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High shear mixer granulation using food grade binders with different thickening powerFranceschinis, E. / Santomaso, A.C. / Trotter, A. / Realdon, N. et al. | 2014
- 718
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Fast method for capsaicinoids analysis from Capsicum chinense fruitsSganzerla, Marla / Coutinho, Janclei Pereira / de Melo, Arlete Marchi Tavares / Godoy, Helena Teixeira et al. | 2014
- 726
-
Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genesBurin, Raquel Cristina Konrad / Silva, Abelardo Jr. / Nero, Luís Augusto et al. | 2014
- 733
-
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568Tan, Ya-Yun / Hsu, Wei-Hsuan / Shih, Tsung-Wei / Lin, Chih-Hui / Pan, Tzu-Ming et al. | 2014
- 743
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Shear structuring as a new method to make anisotropic structures from soy–gluten blendsGrabowska, Katarzyna J. / Tekidou, Stavroula / Boom, Remko M. / van der Goot, Atze-Jan et al. | 2014
- 752
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The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in ratsKosmala, Monika / Zduńczyk, Zenon / Karlińska, Elżbieta / Juśkiewicz, Jerzy et al. | 2014
- 762
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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacitiesPérez, María Jorgelina / Cuello, Ana Soledad / Zampini, Iris Catiana / Ordoñez, Roxana Mabel / Alberto, María Rosa / Quispe, Cristina / Schmeda-Hirschmann, Guillermo / Isla, María Inés et al. | 2014
- 772
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Predicting the quality of wheat flour dough at mixing using an expert systemKansou, Kamal / Chiron, Hubert / Della Valle, Guy / Ndiaye, Amadou / Roussel, Philippe et al. | 2014
- 783
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HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pelletsSlatnar, Ana / Mikulic-Petkovsek, Maja / Stampar, Franci / Veberic, Robert / Solar, Anita et al. | 2014
- 790
-
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case studyGarino, Cristiano / Rinaldi, Maurizio / de Paolis, Angelo / Travaglia, Fabiano / Coïsson, Jean Daniel / Arlorio, Marco et al. | 2014
- 799
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Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IVde Souza Rocha, Thaís / Hernandez, Luis Manuel Real / Chang, Yoon Kil / de Mejía, Elvira González et al. | 2014
- 810
-
Elucidation of immediate type I reactions in native and GM mustard (Brassica spp.)Sharma, Akanksha / Kumar, Sandeep / Gupta, Rinkesh Kumar / Roy, Ruchi / Gupta, Kriti / Verma, Alok Kumar / Chaudhari, Bhushan P. / Das, Mukul / Dwivedi, Premendra D. et al. | 2014
- 822
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Lactobacillus casei immobilized onto montmorillonite: Survivability in simulated gastrointestinal conditions, refrigeration and yogurtLi, Songlin / Jiang, Changxing / Chen, Xiaoming / Wang, Hui / Lin, Jing et al. | 2014
- 831
-
Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractionsPalmero, Paola / Panozzo, Agnese / Simatupang, Dorothy / Hendrickx, Marc / Van Loey, Ann et al. | 2014
- 839
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Reversion to a control balanced diet is able to restore body weight and to recover altered metabolic parameters in adult rats long-term fed on a cafeteria dietReynés, Bàrbara / García-Ruiz, Estefanía / Díaz-Rúa, Rubén / Palou, Andreu / Oliver, Paula et al. | 2014
- 849
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Survival of hepatitis A virus on various food-contact surfaces during 28days of storage at room temperatureBae, San-Cheong / Park, Shin Young / Kim, An-Na / Oh, Mi-Hwa / Ha, Sang-Do et al. | 2014
- 855
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Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallateYin, Chunyan / Yang, Long / Zhao, Hui / Li, Can-Peng et al. | 2014
- 864
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Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indicaMoussa-Ayoub, Tamer E. / Abd El-Hady, El-Sayed A. / Omran, Helmy T. / El-Samahy, Salah K. / Kroh, Lothar W. / Rohn, Sascha et al. | 2014
- 873
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Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolisCastro, Consuelo / Mura, Francisco / Valenzuela, Gabriela / Figueroa, Catalina / Salinas, Romina / Zuñiga, M. Carolina / Torres, Josep Lluís / Fuguet, Elisabet / Delporte, Carla et al. | 2014
- 880
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Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditionsGullón, Patricia / Gullón, Beatriz / Cardelle-Cobas, Alejandra / Alonso, José Luis / Pintado, Manuela / Gomes, Ana Maria et al. | 2014
- 889
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Rheological behaviour of selected commercially available baby formulas in simulated human digestive systemPrakash, Sangeeta / Ma, Qian / Bhandari, Bhesh et al. | 2014
- 896
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Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsGiaouris, Efstathios / Chorianopoulos, Nikos / Nychas, George-John et al. | 2014
- 901
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Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acidsCao, Jun / Zou, Xian-Guo / Deng, Long / Fan, Ya-Wei / Li, Hongyan / Li, Jing / Deng, Ze-Yuan et al. | 2014
- 908
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Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda / Dias, Disney Ribeiro / Miguel, Maria Gabriela da Cruz Pedrozo / Schwan, Rosane Freitas et al. | 2014
- 919
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Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructureNg, Siou Pei / Lai, Oi Ming / Abas, Faridah / Lim, Hong Kwong / Tan, Chin Ping et al. | 2014
- 931
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Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) proteinRen, Yao / Wu, Hui / Lai, Furao / Yang, Meiyan / Li, Xiaofeng / Tang, Yuqian et al. | 2014
- 939
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Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestionChiang, Yi Chen / Chen, Chung Li / Jeng, Toong Long / Lin, Tzu Che / Sung, Jih Min et al. | 2014
- 946
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Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oilLópez-Martínez, A. / Morales-Rueda, J.A. / Dibildox-Alvarado, E. / Charó-Alonso, M.A. / Marangoni, A.G. / Toro-Vazquez, J.F. et al. | 2014
- 958
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Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast originMilev, Borislav P. / Patras, Maria A. / Dittmar, Thorsten / Vrancken, Gino / Kuhnert, Nikolai et al. | 2014
- 962
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Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case studyPrieto, M.A. / Vázquez, J.A. / Murado, M.A. et al. | 2014
- 976
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectorsTakeuchi, Masami T. / Kojima, Mina / Luetzow, Manfred et al. | 2014
- 982
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Corrigendum to “Optimal sensory evaluation protocol to model concentration–response curve of sweeteners”Choi, Ji-hye / Chung, Seo-jin et al. | 2014
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Editorial Board| 2014
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Conference Calendar| 2014