Kontrolle der Qualitätsparameter der wärmebehandelten Dauerwurst Vysočina aus dem Einzelhandelsnetz der Tschechischen Republik (German, English)
- New search for: Ježek, F.
- New search for: Ježek, F.
- New search for: Sedláková, L.
In:
Journal of food safety and food quality
;
65
, 6
; 145-150
;
2014
-
ISSN:
- Article (Journal) / Print
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Title:Kontrolle der Qualitätsparameter der wärmebehandelten Dauerwurst Vysočina aus dem Einzelhandelsnetz der Tschechischen Republik
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Additional title:Quality parameters control of heat-treated durable sausage Vysočina from the Czech distribution network
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Contributors:Ježek, F. ( author ) / Sedláková, L.
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Published in:Journal of food safety and food quality ; 65, 6 ; 145-150
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Publisher:
- New search for: Presse Dienstleistungsges.
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Place of publication:Alfeld
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Publication date:2014
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
- New search for: 58.34 / 44.21
- Further information on Basic classification
- New search for: 664.0705
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 65, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 137
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Coagulase-negative staphylcococci lead to false-positive results on chromID S. aureus and chromID MRSA agarMerz, A. / Pfluger, V. / Johler, S. et al. | 2014
- 137
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Koagulase-negative Staphylokokken führen zu falsch-positiven Ergebnissen auf chromID S. aureus und chromlD MRSA AgarMerz, A. et al. | 2014
- 141
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Short communication: Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern ItalySarno, E. / Costanzo, N. / Quaranta, V. / Santoro, A.M.L. / Stephan, R. et al. | 2014
- 141
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Kurzmitteilung: Prävalenz von IgG gegen den Hepatitis E-Virus, Salmonella spp. und Toxoplasma gondii in Fleischsaftproben von in Süditalien gejagten WildschweinenSarno, E. et al. | 2014
- 145
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Quality parameters control of heat-treated durable sausage „Vysocina„ from the Czech distribution networkJezek, F. / Sedlakova, L. et al. | 2014
- 145
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Kontrolle der Qualitätsparameter der wärmebehandelten Dauerwurst Vysočina aus dem Einzelhandelsnetz der Tschechischen RepublikJežek, F. et al. | 2014
- 151
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Investigation of probiotic properties of lactobacilli bacteria isolated from human gastrointestinal tractTulumoglu, S. / Kariptas, E. / Erdem, B. / Idil, O. / Berksoy, E.A. et al. | 2014
- 151
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Untersuchung von probiotischen Eigenschaften von Lactobacilli-Bakterien aus menschlichem Gastrointestinaltrakt isoliertTulumoǧlu, S̜. et al. | 2014