Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk (English)
- New search for: Lin, M.-J
- New search for: Lin, M.-J
- New search for: Grandison, A.S
- New search for: Lewis, M.J
In:
Journal of food engineering
;
149
; 153-158
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk
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Contributors:
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Published in:Journal of food engineering ; 149 ; 153-158
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 149
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The biocomposite screen-printed biosensor based on immobilization of tyrosinase onto the carboxyl functionalised carbon nanotube for assaying tyramine in fish productsApetrei, Irina Mirela / Apetrei, Constantin et al. | 2014
- 9
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Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract componentsMuriel-Galet, Virginia / Cran, Marlene J. / Bigger, Stephen W. / Hernández-Muñoz, Pilar / Gavara, Rafael et al. | 2014
- 17
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Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficientNicolin, Douglas J. / Neto, Raphael M. / Paraíso, Paulo R. / Jorge, Regina Maria M. / Jorge, Luiz Mario M. et al. | 2014
- 24
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Modeling of bread baking with a new, multi-scale formulation of evaporation–condensation–diffusion and evidence of compression in the outskirts of the crumbLucas, T. / Doursat, C. / Grenier, D. / Wagner, M. / Trystram, G. / Flick, D. et al. | 2014
- 38
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E-nose combined with chemometrics to trace tomato-juice qualityHong, Xuezhen / Wang, Jun / Qi, Guande et al. | 2014
- 44
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A novel process for obtaining smoke-flavoured salmon using water vapour permeable bagsRizo, Arantxa / Máñes, Verónica / Fuentes, Ana / Fernández-Segovia, Isabel / Barat, José M. et al. | 2014
- 51
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Effects of different factors on stickiness of apple leathersValenzuela, Catalina / Aguilera, José Miguel et al. | 2014
- 61
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Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation processAmer, M.A. / Novoa-Díaz, D. / Puig-Pujol, A. / Capdevila, J. / Chávez, J.A. / Turó, A. / García-Hernández, M.J. / Salazar, J. et al. | 2014
- 70
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Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilageCapitani, M.I. / Corzo-Rios, L.J. / Chel-Guerrero, L.A. / Betancur-Ancona, D.A. / Nolasco, S.M. / Tomás, M.C. et al. | 2014
- 78
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Simplified heat transfer modeling in a cold room filled with food productsLaguerre, O. / Duret, S. / Hoang, H.M. / Guillier, L. / Flick, D. et al. | 2014
- 87
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Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic dataFeng, Yao-Ze / Downey, Gerard / Sun, Da-Wen / Walsh, Des / Xu, Jun-Li et al. | 2014
- 97
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Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawnsDai, Qiong / Cheng, Jun-Hu / Sun, Da-Wen / Pu, Hongbin / Zeng, Xin-An / Xiong, Zhenjie et al. | 2014
- 105
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Rehydration characteristics of milk protein concentrate powdersCrowley, Shane V. / Desautel, Benjamin / Gazi, Inge / Kelly, Alan L. / Huppertz, Thom / O’Mahony, James A. et al. | 2014
- 114
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Performance of mobile metallic temperature sensors in high power microwave heating systemsLuan, Donglei / Tang, Juming / Pedrow, Patrick D. / Liu, Fang / Tang, Zhongwei et al. | 2014
- 123
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Valorisation of spent coffee through membrane processingBrazinha, C. / Cadima, M. / Crespo, J.G. et al. | 2014
- 131
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α-Tocopherol nanosuspensions produced using a supercritical assisted processCampardelli, R. / Reverchon, E. et al. | 2014
- 137
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Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulationKim, Jongsoon / Moreira, Rosana G. / Castell-Perez, M. Elena et al. | 2014
- 144
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Mixing time and power consumption during blending of cohesive food powders with a horizontal helical double-ribbon impellerGijón-Arreortúa, Ixchel / Tecante, Alberto et al. | 2014
- 153
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Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milkLin, M.-J. / Grandison, A.S. / Lewis, M.J. et al. | 2014
- 159
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A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foodsChoi, Won / Lee, Seung Hyun / Kim, Chong-Tai / Jun, Soojin et al. | 2014
- 171
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Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristicsPadma Ishwarya, S. / Anandharamakrishnan, C. et al. | 2014
- 181
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Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive techniqueCevoli, Chiara / Ragni, Luigi / Iaccheri, Eleonora / Gori, Alessandro / Caboni, Maria Fiorenza / Guarnieri, Adriano / Berardinelli, Annachiara et al. | 2014
- 188
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Effect of temperature on nitrite and water diffusion in pork meatGómez, J. / Sanjuán, N. / Bon, J. / Arnau, J. / Clemente, G. et al. | 2014
- 195
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Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization processZhang, Wenjia / Luan, Donglei / Tang, Juming / Sablani, Shyam S. / Rasco, Barbara / Lin, Huimin / Liu, Fang et al. | 2014
- 204
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scoresBassama, Joseph / Achir, Nawel / Trystram, Gilles / Collignan, Antoine / Bohuon, Philippe et al. | 2014
- 214
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The cork viewed from the insideLagorce-Tachon, Aurélie / Karbowiak, Thomas / Loupiac, Camille / Gaudry, Alexandre / Ott, Frédéric / Alba-Simionesco, Christiane / Gougeon, Régis D. / Alcantara, Valentin / Mannes, David / Kaestner, Anders et al. | 2014
- 222
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Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leavesBarba, Francisco J. / Grimi, Nabil / Vorobiev, Eugène et al. | 2014
- 229
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Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesShenoy, Pooja / Xanthakis, Epameinondas / Innings, Fredrik / Jonsson, Caroline / Fitzpatrick, John / Ahrné, Lilia et al. | 2014
- 237
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A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisationPetit, Jeremy / Méjean, Serge / Accart, Philippe / Galet, Laurence / Schuck, Pierre / Le Floch-Fouéré, Cécile / Delaplace, Guillaume / Jeantet, Romain et al. | 2014
- 248
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Enhanced solubility of quercetin by forming composite particles with transglycosylated materialsFujimori, Miki / Kadota, Kazunori / Shimono, Keisuke / Shirakawa, Yoshiyuki / Sato, Hideyuki / Tozuka, Yuichi et al. | 2014
- IFC
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Editorial Board| 2014