The effect of product–context appropriateness on emotion associations in evoked eating occasions (English)
- New search for: Piqueras Fiszman, B
- New search for: Piqueras Fiszman, B
- New search for: Jaeger, S.R
In:
Food quality and preference
;
40
, Part A
; 49-60
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:The effect of product–context appropriateness on emotion associations in evoked eating occasions
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Contributors:Piqueras Fiszman, B ( author ) / Jaeger, S.R
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Published in:Food quality and preference ; 40, Part A ; 49-60
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Publisher:
- New search for: Elsevier
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Place of publication:Oxford
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 49.25
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Source:
Table of contents – Volume 40, Issue Part A
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 49
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The effect of product–context appropriateness on emotion associations in evoked eating occasionsPiqueras Fiszman, B et al. | 2015
- 137
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Contributions to assess the reproducibility and the agreement of respondents in CATA tasksPiqueras Fiszman, B et al. | 2015
- 165
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Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accountsPiqueras Fiszman, B et al. | 2015
- 221
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Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatmentsCarvajal-Larenas, F.E et al. | 2015