Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies (English)
- New search for: Fei Li
- New search for: Fei Li
- New search for: Li-na Hou
- New search for: Wei Chen
- New search for: Peng-liang Chen
- New search for: Chen-yong Lei
- New search for: Qiang Wei
- New search for: Wan-long Tan
- New search for: Shao-bin Zheng
In:
The British journal of nutrition
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113
, 1
; 16-24
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies
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Contributors:Fei Li ( author ) / Li-na Hou / Wei Chen / Peng-liang Chen / Chen-yong Lei / Qiang Wei / Wan-long Tan / Shao-bin Zheng
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Published in:The British journal of nutrition ; 113, 1 ; 16-24
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Publisher:
- New search for: Cambridge Univ. Press
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Place of publication:Cambridge
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 44.21
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 44.21 Ernährung -
Source:
Table of contents – Volume 113, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysisMario Siervo et al. | 2015
- 16
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Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studiesFei Li et al. | 2015
- 25
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The effectiveness of leucine on muscle protein synthesis, lean body mass and leg lean mass accretion in older people: a systematic review and meta-analysisZhe-rong Xu et al. | 2015
- 35
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Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase–silent mating type information regulation 2 homologue 1–PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamineBao, Lei et al. | 2015
- 45
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Vitamin A deficiency induces structural and functional alterations in the molecular constituents of the rat hippocampusBirsen Elibol-Can et al. | 2015
- 56
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Effects of different n-6:n-3 fatty acid ratios and of enterolactone on gene expression and PG secretion in bovine endometrial cellsCatherine Hallé et al. | 2015
- 72
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Erythrocyte phospholipid molecular species and fatty acids of Down syndrome children compared with non-affected siblingsAllain A Bueno et al. | 2015
- 82
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A mixed diet supplemented with l-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjectsKia Halschou-Jensen et al. | 2015
- 89
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A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trialsRebecca B Costello et al. | 2015
- 100
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Curcuma oil attenuates accelerated atherosclerosis and macrophage foam-cell formation by modulating genes involved in plaque stability, lipid homeostasis and inflammationSingh, V. / Rana, M. / Jain, M. / Singh, N. / Naqvi, A. / Malasoni, R. / Dwivedi, A.K. / Dikshit, M. / Barthwal, M.K. et al. | 2015
- 114
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Impact of removing iodised salt on children's goitre status in areas with excessive iodine in drinking-waterShengmin Lv et al. | 2015
- 120
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In vitro anti-inflammatory effects of citrulline on peritoneal macrophages in Zucker diabetic fatty ratsBreuillard, C. / Bonhomme, S. / Couderc, R. / Cynober, L. / De Bandt, J.-P. et al. | 2015
- 125
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Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the dietMatthew R Panasevich et al. | 2015
- 134
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Effects of psyllium on LDL-cholesterol concentrations in Brazilian children and adolescents: a randomised, placebo-controlled, parallel clinical trialSimone Augusta Ribas et al. | 2015
- 142
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A study on the influencing factors of urinary iodine concentration and the relationship between iodised salt concentration and urinary iodine concentrationYan Zou et al. | 2015
- 147
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Assessment of hydration status in a large populationStephanie Baron et al. | 2015
- 159
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Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition SurveyXiaoyue Xu et al. | 2015
- 172
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Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)O Connor, L. / Walton, J. / Flynn, A. et al. | 2015
- 181
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Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance dataEva R Maguire et al. | 2015
- 190
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Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents – CORRIGENDUMSusan I Barr et al. | 2015
- b1
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BJN volume 113 issue 1 cover and back matter| 2015