Acute effects of calcium citrate with or without a meal, calcium-fortified juice and a dairy product meal on serum calcium and phosphate: a randomised cross-over trial (English)
- New search for: Bristow, Sarah M
- New search for: Bristow, Sarah M
- New search for: Gamble, Gregory D
- New search for: Stewart, Angela
- New search for: Kalluru, Rama
- New search for: Horne, Anne M
- New search for: Reid, Ian R
In:
The British journal of nutrition
;
113
, 10
; 1585-10
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Acute effects of calcium citrate with or without a meal, calcium-fortified juice and a dairy product meal on serum calcium and phosphate: a randomised cross-over trial
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Contributors:Bristow, Sarah M ( author ) / Gamble, Gregory D / Stewart, Angela / Kalluru, Rama / Horne, Anne M / Reid, Ian R
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Published in:The British journal of nutrition ; 113, 10 ; 1585-10
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Publisher:
- New search for: Cambridge Univ. Press
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Place of publication:Cambridge
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 44.21
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 44.21 Ernährung -
Source:
Table of contents – Volume 113, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjectsNishijima, Tomohiko et al. | 2015
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Distribution of vitamin C is tissue specific with early saturation of the brain and adrenal glands following differential oral dose regimens in guinea pigsHasselholt, Stine et al. | 2015
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A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in miceKuo, Ping-Hui et al. | 2015
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Mann, Kay D et al. | 2015
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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviewsHeuer, Thorsten et al. | 2015
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Mann, Kay D et al. | 2015
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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthinessHodgkins, Charo E et al. | 2015
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Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?Creegan, Rhona et al. | 2015
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Acute effects of calcium citrate with or without a meal, calcium-fortified juice and a dairy product meal on serum calcium and phosphate: a randomised cross-over trialBristow, Sarah M et al. | 2015
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BJN volume 113 issue 10 cover and front matter| 2015
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years laterAssmann, Karen E et al. | 2015
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Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cowsStergiadis, Sokratis et al. | 2015
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BJN volume 113 issue 10 cover and back matter| 2015
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